Exploring Pro-Environmental Behavior Experts' Coping Strategies
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Why Green Consumption Behavior Is “Easier Said Than Done”1? - Evidence from China Market
International Journal of Business and Social Science Vol. 7, No. 7; July 2016 Why Green Consumption Behavior is “easier said than done”1? - Evidence from China Market Ning Yang Postgraduate of Marketing Business School, Sun Yat-sen University Guangzhou 510275, China. Zhuomin Shi Professor of Marketing Business School, Sun Yat-sen University Guangzhou 510275, China. Zaoying Kuang Postgraduate of Marketing Business School, Sun Yat-sen University Guangzhou 510275, China. Abstract The existing research has shown that green consumption attitude is a good predictor of the green consumption behavior, while in the meantime some study has pointed out that there is no significant relationship between the green consumption attitude and behavior. In reality, many consumers think green consumption behavior is "easier said than done". Aiming to reveal the relationship between green consumption attitude and behavior, this study probed the process of attitude-behavior transformation from two dimensions, perceived control, and perceived difficulty. We distributed 200 questionnaires and reclaimed 189 valid questionnaires. Through SPSS and LISREL data analysis, the result showed that perceived control and perceived difficulty moderated this green consumption attitude-behavior process. Both low perceived control (vs. high perceived control) and high perceived difficulty (vs. low perceived difficulty) will weaken the connection between green consumption attitude and green consumption behavior. This paper offers inspiration to both Chinese government and enterprises to raise Chinese consumers’ perceived control as well as lowering their perceived difficulty of green consumption. Keywords: Green consumption attitude, Green consumption behavior, Perceived control, Perceived difficulty 1. Introduction In China, a great number of cities are suffering from heavy fog and haze made by increasing PM2. -
The Influence of High–Low Power on Green Consumption
sustainability Article The Influence of High–Low Power on Green Consumption: The Moderating Effect of Impression Management Motivation Yong Zhang, Jiayu Ao * and Jiayue Deng School of Management, Jinan University, Guangzhou 510632, China * Correspondence: [email protected]; Tel.: +86-17820549178 Received: 27 May 2019; Accepted: 6 August 2019; Published: 8 August 2019 Abstract: The importance of sustainable development has reached a consensus. Green consumption, as the final link of consumer behavior, can help green production activities make a real difference and achieve sustainable development. Based on the Agentic–Communal Model, this paper explores the relationship between power and green consumption through three experiments. The results showed that low-power (vs. high-power) consumers, who are more dependent on others, are likely to facilitate and encourage a communal orientation towards one’s environment. These consumers pay more attention to others and may have a preference for green consumption. Self-concern plays a mediating role in this mechanism. However, when individuals have a strong impression management motivation, the difference in their willingness toward green consumption will disappear. In other words, both lower-power and high-power consumers are more willing to purchase green products. This paper helps to deepen the understanding of the psychological mechanisms underlying green consumption and also provides practical implications for firms’ green marketing strategies. Keywords: power; green consumption; self-concern; impression management motivation 1. Introduction As academics and industry attach increasing importance to the necessity of sustainable development [1], research and practice also show that green products can promote environmental sustainability. Today, many scholars and firms are committed to energy conservation. -
Chapter Two Marine Organisms
THE SINGAPORE BLUE PLAN 2018 EDITORS ZEEHAN JAAFAR DANWEI HUANG JANI THUAIBAH ISA TANZIL YAN XIANG OW NICHOLAS YAP PUBLISHED BY THE SINGAPORE INSTITUTE OF BIOLOGY OCTOBER 2018 THE SINGAPORE BLUE PLAN 2018 PUBLISHER THE SINGAPORE INSTITUTE OF BIOLOGY C/O NSSE NATIONAL INSTITUTE OF EDUCATION 1 NANYANG WALK SINGAPORE 637616 CONTACT: [email protected] ISBN: 978-981-11-9018-6 COPYRIGHT © TEXT THE SINGAPORE INSTITUTE OF BIOLOGY COPYRIGHT © PHOTOGRAPHS AND FIGURES BY ORINGAL CONTRIBUTORS AS CREDITED DATE OF PUBLICATION: OCTOBER 2018 EDITED BY: Z. JAAFAR, D. HUANG, J.T.I. TANZIL, Y.X. OW, AND N. YAP COVER DESIGN BY: ABIGAYLE NG THE SINGAPORE BLUE PLAN 2018 ACKNOWLEDGEMENTS The editorial team owes a deep gratitude to all contributors of The Singapore Blue Plan 2018 who have tirelessly volunteered their expertise and effort into this document. We are fortunate to receive the guidance and mentorship of Professor Leo Tan, Professor Chou Loke Ming, Professor Peter Ng, and Mr Francis Lim throughout the planning and preparation stages of The Blue Plan 2018. We are indebted to Dr. Serena Teo, Ms Ria Tan and Dr Neo Mei Lin who have made edits that improved the earlier drafts of this document. We are grateful to contributors of photographs: Heng Pei Yan, the Comprehensive Marine Biodiversity Survey photography team, Ria Tan, Sudhanshi Jain, Randolph Quek, Theresa Su, Oh Ren Min, Neo Mei Lin, Abraham Matthew, Rene Ong, van Heurn FC, Lim Swee Cheng, Tran Anh Duc, and Zarina Zainul. We thank The Singapore Institute of Biology for publishing and printing the The Singapore Blue Plan 2018. -
Green Brand of Companies and Greenwashing Under Sustainable Development Goals
sustainability Article Green Brand of Companies and Greenwashing under Sustainable Development Goals Tetyana Pimonenko 1, Yuriy Bilan 2,* , Jakub Horák 3 , Liudmyla Starchenko 4 and Waldemar Gajda 5 1 Department of Marketing, Sumy State University, 40007 Sumy, Ukraine; [email protected] 2 Faculty of Management, University of Social Sciences, 90–113 Lodz, Poland 3 School of Expertness and Valuation, The Institute of Technology and Business in Ceskˇ é Budˇejovice, Okružní 517/10, 37001 Ceskˇ é Budˇejovice,Czech Republic; [email protected] 4 Department of Economics, Entrepreneurship and Business Administration, Sumy State University, 40007 Sumy, Ukraine; [email protected] 5 Warsaw Management School-Graduate and Postgraduate School, Siedmiogrodzka 3A, 01204 Warszawa, Poland; [email protected] * Correspondence: [email protected] Received: 15 January 2020; Accepted: 21 February 2020; Published: 24 February 2020 Abstract: Implementing Sustainable Development Goals (SDGs) and increasing environmental issues provokes changes in consumers’ and stakeholders’ behavior. Thus, stakeholders try to invest in green companies and projects; consumers prefer to buy eco-friendly products instead of traditional ones; and consumers and investors refuse to deal with unfair green companies. In this case, the companies should quickly adapt their strategy corresponding to the new trend of transformation from overconsumption to green consumption. This process leads to increasing the frequency of using greenwashing as an unfair marketing instrument to promote the company’s green achievements. Such companies’ behavior leads to a decrease in trust in the company’s green brand from the green investors. Thus, the aim of the study is to check the impact of greenwashing on companies’ green brand. -
A Menu for Change
A Menu for Change Using behavioural science to promote sustainable diets around the world The Behavioural Insights Team / A Menu for Change 2 The Behavioural Insights Team / A Menu for Change Toby Park, Head of Energy & Sustainability, The Behavioural Insights Team [email protected] Acknowledgements This report has benefitted from several individuals’ contributions. With particular thanks for substantive research support and contributions to early content and the structure of the report, to Emma Garnett (University of Cambridge) and Brittney Titus (University of Oxford), both supporting us while at placement at BIT. With thanks also to Elisabeth Costa (BIT), Dr Filippo Bianchi (BIT), Dr Jessica Barker (BIT), and Dr Christian Reynolds (University of Sheffield) for their valuable feedback and comments. This is a long report. We hope you’ll read it cover-to-cover, but if not, it’s written to allow you to dip into individual sections. Look out for the short orange descriptions at the beginning of each chapter to keep track of where you are. Sections 1.1-1.2 introduce the problem, and make the rationale for shifting global diets. This will be familiar ground for environmental scientists. Section 1.3 looks at the current state, and emerging trends, in diets around the world, and Section 1.4 highlights the many historical occasions when diets have radically changed through technological innovation or deliberate intervention from government and industry. Section 1.5 acknowledges the sensitivities of this topic, and offers some reflections on how we might navigate public and political consent. We don’t have all the answers here but give a series of recommendations for building public support and developing effective policy. -
Target 4: Sustainable Consumption and Production and Use of Natural
SBSTTA Review Draft GBO4 – Technical Document – Chapter 4 DO NOT CITE 1 Target 4: Sustainable consumption and production and use of 2 natural resources 3 4 By 2020, at the latest, governments, business and stakeholders at all levels have 5 taken steps to achieve or have implemented plans for sustainable production and 6 consumption and have kept the impacts of use of natural resources well within safe 7 ecological limits. 8 9 Preface 10 11 The use of natural resources takes place at the society-nature interface. Society 12 extracts natural resources from ecosystems that enter production processes to 13 satisfy consumption. But society’s dependence on nature goes beyond provisioning 14 services provided by ecosystems. Society also relies on the regulating and supporting 15 capacities of ecosystems. For example, ecosystems can work as a sink for pollutants 16 generated as by-products of the economic process, but also can be an important 17 element of cultural identity or human well-being. Using an ecosystem within its 18 ecological limits requires, at least, that the rate at which society extracts resources 19 and generates pollution does not exceed its regeneration time and absorption 20 capacity (UNEP, 2010). 21 22 Aichi Target 4 aims at contributing to the target established by the Johannesburg 23 Plan of Implementation of changing unsustainable patterns of consumption and 24 production by requiring that by 2020 the Parties have taken, or planning to take 25 measures to promote sustainable consumption and production (SCP). In this chapter 26 we aim to understand which steps have been taken towards the achievement of Aichi 27 Target 4. -
Sustainable Consumption Transitions Series Issue 6
In cooperation with Sustainable Consumption Transitions Series Issue 6 SCORAI Europe Workshop Proceedings Sustainable Consumption and Social Justice in a Constrained World SCORAI Europe Workshop August 29/30, 2016, Budapest, Hungary In collaboration with: Resource Cap Coalition Ombudsman for Future Generations, Hungary SCORAI Steering Committee: Julia Backhaus, Maastricht University, NL Janis Brizga, NGO Green Liberty & University of Latvia, Latvia Frances Fahy, NUI Galway, Ireland Audley Genus, Kingston University, UK Sylvia Lorek, Sustainable Europe Research Institute, Germany Henrike Rau, University of Munich, Germany Marlyne Sahakian, University of Lausanne, Switzerland Edina Vadovics, GreenDependent Institute, Hungary Workshop organizing team: Klára Hajdú, Resource Cap Coalition, Hungary Sylvia Lorek, Sustainable Europe Research Institute, Germany Barbara Muraca, Oregon State University Marlyne Sahakian, IPTEH, The University of Lausanne, Switzerland Edina Vadovics, GreenDependent Institute, Hungary Philip Vergragt, Tellus Institute & Clark University The workshop was organized with the financial assistance of the European Union within the project "Time for change: Promoting sustainable consumption and production of raw materials in the context of EYD 2015 and beyond". The contents of this event are the sole responsibility of organisers and can under no circumstances be regarded as reflecting the position of the European Union. Please cite as: Lorek S., Vadovics E. (Ed.) (2016). Sustainable Consumption and Social Justice in a Constrained -
Green Consumerism: Moral Motivations to a Sustainable Future
Available online at www.sciencedirect.com ScienceDirect Green consumerism: moral motivations to a sustainable future 1 2 3 Sonya Sachdeva , Jennifer Jordan and Nina Mazar Green consumerism embodies a dilemma inherent in many more expensive green products that may act as a barrier to prosocial and moral actions — foregoing personal gain in favor engaging in green consumerism. Nonetheless there are of a more abstract, somewhat intangible gain to someone or several recurring themes in the expanse of literature on something else. In addition, as in the case of purchasing more the topic of green consumerism, which may shine a light expensive green products, there is sometimes a very literal cost on ways to promote green consumerism. that may act as a barrier to engaging in green consumerism. The current review examines endogenous, exogenous, and structural factors that promote green consumerism. We also What is green consumerism? 4 discuss its potential positive and negative spillover effects. We Oxymoronic implications aside, green consumerism is, close by discussing areas of research on green consumerism for a significant portion of the Western industrial popula- that are lacking — such as the moral framing of green tion, an accessible way to engage in pro-environmental, consumerism and the expansion of the cultural context in which sustainable behavior. An operational definition of green it is defined and studied. consumerism subsumes a list of behaviors that are under- Addresses taken with the intention of promoting positive environ- 1 5 U.S. Forest Service, United States mental effects. Some prototypical behaviors that fall 2 University of Groningen, The Netherlands within this rather vague definition are purchasing appli- 3 University of Toronto, Canada ances with energy star labels, buying organic products, or turning off electrical appliances when not in use, and Corresponding author: Sachdeva, Sonya ([email protected]) taking shorter showers. -
Sustainability As/In Culture and Design
587 Unmaking Waste 2015 Conference Proceedings 22 – 24 May 2015 Adelaide, South Australia Sustainability as/in Culture and Design Session 19 Anti-consumerism. Contributions and paradoxes in the ‘sustainable turn’ in consumer culture – Juan SANIN Greening ‘The Block’: Sustainability in mainstream lifestyle TV – Aggeliki AGGELI and Gavin MELLES Dreaming sustainability, realising utopia: ‘convergence’ and ‘divergence’ in art and design practice – Robert HARLAND, Maria Cecilia LOSCHIAVO DOS SANTOS, Gillian WHITELEY 588 Unmaking Waste 2015 Conference Proceedings 22 – 24 May 2015 Adelaide, South Australia Anti-consumerism: Contributions and paradoxes in the ‘sustainable turn’ in consumer culture Juan SANIN RMIT University, Australia Industrial Design / Cultural Studies This paper examines three artefacts representative of anti-consumerism: the ‘Blackspot Unswoosher’, a shoe produced by the ‘Blackspot Anticorporation’ and publicised as the shoe that will reinvent capitalism; ‘Buy Nothing New Month’, a Melbourne-based initiative promoting a ‘more “custodial” valuing of possessions’ based on the premise of ‘old is the new new’; and ‘Buy Nothing Day’, an international day of protest against over-consumption that encourages consumers to advance sustainable causes through the slogan ‘participate by not participating’. In doing this, it aims to shed light on new approaches to sustainability emerging from consumer culture. These approaches, as the paper shows, advocate for a movement away from modern consumerism towards sustainable ways of consumption. The discussion of these artefacts draws on critical approaches to consumer culture and is framed by what I propose to call “the sustainable turn”. The literature suggests that from all the approaches to sustainability emerging from consumer culture, anti-consumerism appears to be the most radical and paradoxical. -
The Contribution of Consumer Protection to Sustainable Consumption
United Nations TD/B/C.I/CPLP/17 United Nations Conference Distr.: General 29 April 2019 on Trade and Development Original: English Trade and Development Board Trade and Development Commission Intergovernmental Group of Experts on Consumer Protection Law and Policy Fourth session Geneva, 8 and 9 July 2019 Item 3 (a) of the provisional agenda Contribution of consumer protection to sustainable consumption The contribution of consumer protection to sustainable consumption Executive summary This note explores the connection between consumer protection and sustainable consumption. It refers to the interplay between sustainable consumption, the Sustainable Development Goals and the United Nations guidelines for consumer protection. Consumer protection laws may not always include specific provisions on sustainable consumption, yet consumer protection agencies have used existing provisions to act in this area, engaging in consumer education and providing guidance to businesses, as well as addressing related cases, for example those related to environmental claims. Finally, the note provides some policy recommendations and areas for further discussion. GE.19-06943(E) TD/B/C.I/CPLP/17 I. Introduction 1. Sustainable consumption entered the international policy discourse at the United Nations Conference on Environment and Development, held in 1992, whose Agenda 21 states, “the major cause of the continued deterioration of the global environment is the unsustainable pattern of consumption and production, particularly in industrialized countries, which -
Ecovillage at Ithaca in Publications, Dissertations and Reports
The EVI Mission: To promote experiential learning about ways of meeting human needs for shelter, food, energy, livelihood and social connectedness that are aligned with the long term health and viability of Earth and all its inhabitants. Adopted by the EVI Board 28 October 2009 Ecovillage at Ithaca in Publications, Dissertations and Reports List of Publications about Ecovillage at Ithaca or in which Ecovillage at Ithaca is discussed in a major way Compiled by Richard W. Franke, Ph. D. Professor Emeritus of Anthropology at Montclair State University Resident, Ecovillage at Ithaca Last Updated 13 September, 2015 Books or Chapters in Books Franke, Richard W. 2012. Overview of Research on Ecovillage at Ithaca. In Andreas, Marcus and Felix Wagner, editors. Realizing Utopia: Ecovillage Endeavors and Academic Approaches. Munich: Rachel Carson Center for Environment and Society. Perspectives No. 8:111—124. Summary of research at EVI up to 2012 with bibliography, abstracts of articles and dissertations and links to the publications where available. Litfin, Karen T. 2014. Ecovillages: Lessons for Sustainable Communities. Malden, MA: Polity Press. Comparisons of 14 ecovillages around the world, including Ecovillage at Ithaca which is cited and described in several places throughout the book. McKibben, Bill. 2007. Deep Economy: The Wealth of Communities and the Durable Future. New York: Times Books. On pages 155–158 discusses EVI and Yoff, an EVI Sister Village in Senegal. Based on a visit in 1996 and on Liz Walker’s book. Richard W. Franke: EVI in Publications, Dissertations and Reports – page 1 Walker, Liz. 2005. Ecovillage at Ithaca: Pioneering a Sustainable Culture. -
The Rhetoric and Moral Identity of Conscious Consumption Blogs Abigail O'brien
Claremont Colleges Scholarship @ Claremont Scripps Senior Theses Scripps Student Scholarship 2018 Green Looks Good on You: The Rhetoric and Moral Identity of Conscious Consumption Blogs Abigail O'Brien Recommended Citation O'Brien, Abigail, "Green Looks Good on You: The Rhetoric and Moral Identity of Conscious Consumption Blogs" (2018). Scripps Senior Theses. 1161. http://scholarship.claremont.edu/scripps_theses/1161 This Open Access Senior Thesis is brought to you for free and open access by the Scripps Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Scripps Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. Green Looks Good on You: The Rhetoric and Moral Identity of Conscious Consumption Blogs Abigail O’Brien In Partial Fulfillment of a Bachelor of Arts Degree in Environmental Analysis April 2018 Scripps College Claremont, CA Readers: Professor Susan Phillips Professor Nancy Neiman Auerbach Table of Contents Acknowledgements …………………………………………………………………… 2 Introduction ……………………………………………………………………………. 3 Background …………………………………………………………………… 5 Literature Review ……………………………………………………………… 6 Environmentalism and Sustainability …………………………………… 7 Neoliberalism and Consumer Identity …………………………………. 9 Sustainability as Consumption …………………………………………. 11 Methodology…………………………………………………………………… 15 Chapter One: The Language of Individual Responsibility ………………………… 17 The Who, Why, and How of Conscious Consumption Blogs