Anti-Consumption and Consumer Wellbeing
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Building a Sustainable and Desirable Economy-In-Society- In-Nature
SCIENCE | ENVIRONMENT State of the World 2013 2013 STATE OF THE WORLD is Is Sustainability Still Possible? SUSTAINABILITY “State of the World 2013 assembles the wisdom and clarity of some of the earth’s finest thinkers, visionaries, and activists into a dazzling array of topics that merge to offer a compellingly lucid and accessible vision of where we are—and what is the wisest and healthiest course for the future.” OF THE WORLD STATE —NINA SIMONS, Cofounder, Bioneers Still Possible? “This edition forges a new path for the State of the World series, and for environmental thinking in general. A pivotal book that marks a defining moment for our species.” — RICHARD HEINBERG, Senior Fellow, Post Carbon Institute, and author of The End of Growth “State of the World 2013 is a powerful collection of articles, and the vision behind it is impressive. Here is a book that gets beyond ‘sustainababble’ and asks the tough, essential questions. It should make readers more determined than ever to do their part in avoiding planet-wide disaster—and better informed about how to do that.” — PETER SINGER, Professor of Bioethics, Princeton University, and author of Animal Liberation, One World, and The Life You Can Save Sustainability gets plenty of lip service, but the relentless worsening of key environmental trends reveals much of that attention to be “sustainababble.” From climate instability and species extinctions to approaching scarcities of freshwater, minerals, and energy, worrisome limits to human economic activity look more pressing each year—all while our political institutions seem impotent to address the challenge. THE WORLDWATCH INSTITUTE, in this edition of the celebrated State of the World series, takes an unflinching look at what the data say about the prospects for achieving true sustainability, 2013 what we should be doing now to make progress toward it, and how we might cope if we fail to do so. -
Social Sustainability: a Comparison of Case Studies in UK, USA and Australia
17th Pacific Rim Real Estate Society Conference, Gold Coast, 16-19 Jan 2011 Social Sustainability: A Comparison of Case Studies in UK, USA and Australia Michael Y MAK and Clinton J PEACOCK School of Architecture and Built Environment The University of Newcastle, Australia Abstract Traditionally, the sustainable development concept emphasizes on environmental areas such as waste and recycling, energy efficiency, water resource, building design, carbon emission, and aims to eliminate negative environmental impact while continuing to be completely ecologically sustainable through skilful and sensitive design. However, contemporarily sustainable development also implies an improvement in the quality of life through education, justice, community participation, and recreation. Recently social sustainability has gained an increased awareness as a fundamental component of sustainable development to encompass human rights, labour rights, and corporate governance. The goals of social sustainability are that future generations should have the same or greater access to social resources as the current generation. This paper aims to reveal the level of focus a development has in meeting social sustainable goals, success factors for a development, and planning a development now and into the future from a socially orientated perspective. This paper examines the characteristics of social sustainable developments through the comparison of three case studies: the Thames Gateway in east of London, UK, the Sonoma Mountain Village in north of San Francisco, -
Why Green Consumption Behavior Is “Easier Said Than Done”1? - Evidence from China Market
International Journal of Business and Social Science Vol. 7, No. 7; July 2016 Why Green Consumption Behavior is “easier said than done”1? - Evidence from China Market Ning Yang Postgraduate of Marketing Business School, Sun Yat-sen University Guangzhou 510275, China. Zhuomin Shi Professor of Marketing Business School, Sun Yat-sen University Guangzhou 510275, China. Zaoying Kuang Postgraduate of Marketing Business School, Sun Yat-sen University Guangzhou 510275, China. Abstract The existing research has shown that green consumption attitude is a good predictor of the green consumption behavior, while in the meantime some study has pointed out that there is no significant relationship between the green consumption attitude and behavior. In reality, many consumers think green consumption behavior is "easier said than done". Aiming to reveal the relationship between green consumption attitude and behavior, this study probed the process of attitude-behavior transformation from two dimensions, perceived control, and perceived difficulty. We distributed 200 questionnaires and reclaimed 189 valid questionnaires. Through SPSS and LISREL data analysis, the result showed that perceived control and perceived difficulty moderated this green consumption attitude-behavior process. Both low perceived control (vs. high perceived control) and high perceived difficulty (vs. low perceived difficulty) will weaken the connection between green consumption attitude and green consumption behavior. This paper offers inspiration to both Chinese government and enterprises to raise Chinese consumers’ perceived control as well as lowering their perceived difficulty of green consumption. Keywords: Green consumption attitude, Green consumption behavior, Perceived control, Perceived difficulty 1. Introduction In China, a great number of cities are suffering from heavy fog and haze made by increasing PM2. -
Summary of the Report : Onboard Employment Socio-Economic Impact of a Sustainable Fisheries Model
Summary of the report : Onboard employment Socio-economic impact of a sustainable fisheries model. greenpeace.es Index Introduction 3 Methodology 5 Sustainable fisheries model 7 Supporting low scale sustainable fisheries Phasing out of destructive fishing technique Extending the network of marine reserves Moving towards converting deep sea fishing to sustainability Limiting aquaculture operations Developing measures to inform and raise awareness in consumers Complying with biological optimums Controlling pollution in coastal areas Main Results: 13 Global impact on the economy and jobs Impact of the model by sectors of activity Reversing the job loss trend of the current fisheries model Characteristics of employment in fishing communities and the rest of the economy. Type of jobs created in the economy as a whole Conclusions Greenpeace Demands 22 Glossary 24 2 ONBOARD EMPLOYMENT. Introduction European fisheries are facing an The new Common Fisheries Policy (CFP) The reportOnboard employment: unsustainable situation in which regulation approved in May 2013 and Socio-economic impact of a sustainable previously rich, diverse fish effective from January 1st 2014, offers fisheries model proposes a series of the chance to eliminate overfishing measures to be implemented between populations have been decimated and provide an economically viable and 2014 and 2024 and analyses the effects to a fraction of their original size, environmentally sustainable option for they would have on the economy and giving rise to an ecological, social fishermen -
Behavioural Climate Change Mitigation Options Domain Report Food Delft, CE Delft, April 2012
Behavioural Climate Change Mitigation Options Domain Report Food Report Delft, April 2012 Author(s): Jasper Faber, Maartje Sevenster, Agnieszka Markowska, Martine Smit (CE Delft) Karin Zimmermann, Rafat Soboh, Jonathan van ’t Riet ( LEI) Publication Data Bibliographical data: Jasper Faber, Maartje Sevenster, Agnieszka Markowska Martine Smit (CE Delft), Karin Zimmermann, Rafat Soboh, Jonathan van ’t Riet ( LEI) Behavioural Climate Change Mitigation Options Domain Report Food Delft, CE Delft, April 2012 Behaviour / Climate change / Mitigation / Model research / Analysis / Policy / Food Publication code: 12.7316.03 CE publications are available from www.cedelft.eu. Commissioned by: European Commission, DG Climate Action, contract number 070307/2010/576075/SER/A4. Further information on this study can be obtained from the contact person, Jasper Faber. © copyright, CE Delft, Delft CE Delft Committed to the Environment CE Delft is an independent research and consultancy organisation specialised in developing structural and innovative solutions to environmental problems. CE Delft’s solutions are characterised in being politically feasible, technologically sound, economically prudent and socially equitable. 2 April 2012 7.316.1 – Behavioural Climate Change Mitigation Options - FOOD Preface This is the final report on Behavioural Climate Change Mitigation Options in the Food Domain. It is part of the study Behavioural Climate Change Mitigation Options and Their Appropriate Inclusion in Quantitative Longer Term Policy Scenarios for the European Commission, DG Climate Action. The aim of the study is threefold: 1. To assess and demonstrate the GHG emission reduction potential of changes in behaviour and consumption patterns. 2. To analyse policy options for the further development of community policies and measures inducing changes in behaviour and consumption patterns. -
The Ecological Footprint Emerged As a Response to the Challenge of Sustainable Development, Which Aims at Securing Everybody's Well-Being Within Planetary Constraints
16 Ecological Footprint accounts The Ecological Footprint emerged as a response to the challenge of sustainable development, which aims at securing everybody's well-being within planetary constraints. It sharpens sustainable development efforts by offering a metric for this challenge’s core condition: keeping the human metabolism within the means of what the planet can renew. Therefore, Ecological Footprint accounting seeks to answer one particular question: How much of the biosphere’s (or any region’s) regenerative capacity does any human activity demand? The condition of keeping humanity’s material demands within the amount the planet can renew is a minimum requirement for sustainability. While human demands can exceed what the planet renew s for some time, exceeding it leads inevitably to (unsustainable) depletion of nature’s stocks. Such depletion can only be maintained temporarily. In this chapter we outline the underlying principles that are the foundation of Ecological Footprint accounting. 16 Ecological Footprint accounts Runninghead Right-hand pages: 16 Ecological Footprint accounts Runninghead Left-hand pages: Mathis Wackernagel et al. 16 Ecological Footprint accounts Principles 1 Mathis Wackernagel, Alessandro Galli, Laurel Hanscom, David Lin, Laetitia Mailhes, and Tony Drummond 1. Introduction – addressing all demands on nature, from carbon emissions to food and fibres Through the Paris Climate Agreement, nearly 200 countries agreed to keep global temperature rise to less than 2°C above the pre-industrial level. This goal implies ending fossil fuel use globally well before 2050 ( Anderson, 2015 ; Figueres et al., 2017 ; Rockström et al., 2017 ). The term “net carbon” in the agreement further suggests humanity needs far more than just a transition to clean energy; managing land to support many competing needs also will be crucial. -
The Influence of High–Low Power on Green Consumption
sustainability Article The Influence of High–Low Power on Green Consumption: The Moderating Effect of Impression Management Motivation Yong Zhang, Jiayu Ao * and Jiayue Deng School of Management, Jinan University, Guangzhou 510632, China * Correspondence: [email protected]; Tel.: +86-17820549178 Received: 27 May 2019; Accepted: 6 August 2019; Published: 8 August 2019 Abstract: The importance of sustainable development has reached a consensus. Green consumption, as the final link of consumer behavior, can help green production activities make a real difference and achieve sustainable development. Based on the Agentic–Communal Model, this paper explores the relationship between power and green consumption through three experiments. The results showed that low-power (vs. high-power) consumers, who are more dependent on others, are likely to facilitate and encourage a communal orientation towards one’s environment. These consumers pay more attention to others and may have a preference for green consumption. Self-concern plays a mediating role in this mechanism. However, when individuals have a strong impression management motivation, the difference in their willingness toward green consumption will disappear. In other words, both lower-power and high-power consumers are more willing to purchase green products. This paper helps to deepen the understanding of the psychological mechanisms underlying green consumption and also provides practical implications for firms’ green marketing strategies. Keywords: power; green consumption; self-concern; impression management motivation 1. Introduction As academics and industry attach increasing importance to the necessity of sustainable development [1], research and practice also show that green products can promote environmental sustainability. Today, many scholars and firms are committed to energy conservation. -
The Role of Convenience in Technology Acceptance
TAM and Place: The Role of Convenience in Technology Acceptance J. Paul Leavell, [email protected] ABSTRACT This study investigates the relationship between perceived convenience and the technology acceptance model (TAM). Data were collected from a financial institution in the western United States. The context of the study was the intention of this institution’s customers to use an interactive teller machine (ITM). ITMs are automated machines that are replacing tellers in some bank branches allowing customers to engage in transactions such as loan payments, cash deposits and withdrawals, cashing checks, and funds transfers. ITMs differ from automatic teller machines (ATM) in that they allow for assisted interactions by branch and/or remote staff. ATMs are generally not deployed with the expectation of assisted self-service transactions. Conceptual Framework The technology acceptance model (TAM) has been used to study how individuals come to accept and use technology. The model was an extension of Fishbein’s and Ajzen’s (1975) theory of reasoned action (TRA) which posited that intention for a given behavior was a consequence of an individual’s attitude and subjective norms. Davis (1989) decomposed the attitude construct into perceived ease of use and perceived usefulness. Since Davis, the model has been used in a myriad of contexts: for example, online shopping (Ashraf, Thongpapanl, & Auh, 2014; Panchamia & Doctor, 2015; Lu & Rastrick, 2014), self-service banking (Kansal, 2016), adoption of app-based cab services (Roy, 2016), online education (Landry, griffeth, & Hartman, 2006; Cheng , 2011), medical technology (Seeman & Gibson, 2009), and customer management (Šebjan, Bobek, & Tominc, 2017). Various models have been proposed to extend the TAM with additional variables: for example, self-efficacy (Joo, Park, & Lim, 2018), motivational variables (Siegel, Acharya, & Sivo, 2017), variables from the diffusion of innovation theory (Lee, Hsieh, & Hsu, 2011). -
Sacrificing Privacy for Convenience: the Need for Stricter FTC Regulations in an Age of Smartphone Surveillance
Journal of the National Association of Administrative Law Judiciary Volume 34 Issue 2 Article 6 12-15-2014 Sacrificing Privacy for Convenience: The Need for Stricter FTC Regulations in an Age of Smartphone Surveillance Ashton McKinnon Follow this and additional works at: https://digitalcommons.pepperdine.edu/naalj Part of the Administrative Law Commons, Consumer Protection Law Commons, Privacy Law Commons, and the Science and Technology Law Commons Recommended Citation Ashton McKinnon, Sacrificing Privacy for Convenience: The Need for Stricter FTC Regulations in an Age of Smartphone Surveillance, 34 J. Nat’l Ass’n Admin. L. Judiciary 484 (2014) Available at: https://digitalcommons.pepperdine.edu/naalj/vol34/iss2/6 This Comment is brought to you for free and open access by the Caruso School of Law at Pepperdine Digital Commons. It has been accepted for inclusion in Journal of the National Association of Administrative Law Judiciary by an authorized editor of Pepperdine Digital Commons. For more information, please contact [email protected], [email protected], [email protected]. Sacrificing Privacy for Convenience: The Need for Stricter FTC Regulations in an Age of Smartphone Surveillance By Ashton McKinnon* TABLE OF CONTENTS I. INTRODUCTION ......................................................................... 486 II. THE SMARTPHONE .................................................................... 488 III. APPS ........................................................................................ -
FAST TRACK CONVENIENCE STORES REDEFINE CONVENIENCE Zebra RFID Printer Pays for Itself in Six Months
FAST TRACK CONVENIENCE STORES REDEFINE CONVENIENCE Zebra RFID Printer Pays for Itself in Six Months About Fast Track Convenience For more than two decades, Sterling Services has offered fresh cuisine selections for vending, dining room management and executive catering to customers in the Detroit Metro area. Sterling Services has broken new ground with Fast Track Convenience powered by Freedom Shopping, self- checkout convenience stores that use RFID technology. Challenge Zebra® RZ400™ Printer In a society where people are constantly on the go—to work, school or to work out—convenient food options are not just a nicety; they’re a necessity. Customer Fast Track Convenience (Sterling Services) Offices, schools, fitness clubs, hospitals and other facilities have tried to Industry meet those needs with self-service vending machines or manned cafes. Retail Vending limits options to a few dozen items while staffed cafes are costly and only open certain hours. In fact, a business can spend $50,000 to Challenge To offer customers fresh cuisine selections $150,000 per year operating an on-site cafeteria. without the hassle of limited vending machines or costly manned cafes. After more than 20 years of offering vending and catering services, Sterling Services recently took its business to the next level. A light bulb Zebra Solutions Zebra RZ400 printer went off when the company discovered radio frequency (RFID) self- checkout technology at a trade show. Results • Fast Track stores sell more than double Pioneered by Freedom Shopping, a North Carolina-based technology what vending machines yielded at the same locations—and offer larger, more company, the solution provides RFID kiosks for retail locations, allowing varied items. -
Chapter Two Marine Organisms
THE SINGAPORE BLUE PLAN 2018 EDITORS ZEEHAN JAAFAR DANWEI HUANG JANI THUAIBAH ISA TANZIL YAN XIANG OW NICHOLAS YAP PUBLISHED BY THE SINGAPORE INSTITUTE OF BIOLOGY OCTOBER 2018 THE SINGAPORE BLUE PLAN 2018 PUBLISHER THE SINGAPORE INSTITUTE OF BIOLOGY C/O NSSE NATIONAL INSTITUTE OF EDUCATION 1 NANYANG WALK SINGAPORE 637616 CONTACT: [email protected] ISBN: 978-981-11-9018-6 COPYRIGHT © TEXT THE SINGAPORE INSTITUTE OF BIOLOGY COPYRIGHT © PHOTOGRAPHS AND FIGURES BY ORINGAL CONTRIBUTORS AS CREDITED DATE OF PUBLICATION: OCTOBER 2018 EDITED BY: Z. JAAFAR, D. HUANG, J.T.I. TANZIL, Y.X. OW, AND N. YAP COVER DESIGN BY: ABIGAYLE NG THE SINGAPORE BLUE PLAN 2018 ACKNOWLEDGEMENTS The editorial team owes a deep gratitude to all contributors of The Singapore Blue Plan 2018 who have tirelessly volunteered their expertise and effort into this document. We are fortunate to receive the guidance and mentorship of Professor Leo Tan, Professor Chou Loke Ming, Professor Peter Ng, and Mr Francis Lim throughout the planning and preparation stages of The Blue Plan 2018. We are indebted to Dr. Serena Teo, Ms Ria Tan and Dr Neo Mei Lin who have made edits that improved the earlier drafts of this document. We are grateful to contributors of photographs: Heng Pei Yan, the Comprehensive Marine Biodiversity Survey photography team, Ria Tan, Sudhanshi Jain, Randolph Quek, Theresa Su, Oh Ren Min, Neo Mei Lin, Abraham Matthew, Rene Ong, van Heurn FC, Lim Swee Cheng, Tran Anh Duc, and Zarina Zainul. We thank The Singapore Institute of Biology for publishing and printing the The Singapore Blue Plan 2018. -
Sustainable Seafood Campaign
Sustainable Seafood Campaign Overfishing and destructive fishing are among the most significant threats facing our oceans. The UN reports that three-quarters of global fish stocks are either fully exploited or overexploited. Scientists estimate that 90% of top marine predators such as tuna and sharks are already gone. Pirate fishing, estimated to account for up to a third of the global catch, is notorious for targeting at-risk populations and using highly destructive methods. Destructive fishing indiscriminately kills “non-target” species, including marine mammals and seabirds, and destroys habitats that marine species depend on for survival. In addition to the direct and cascading effects on marine ecosystems, overfishing and destructive fishing make our ocean ecosystems more vulnerable to global warming. If current trends continue, scientists predict global fisheries will collapse in forty years. U.S. consumers buy half their seafood at supermarkets, to the tune of $16 billion every year. As consumer interest in sustainable products has grown, so have retailer efforts to promote their eco-friendly initiatives. Yet, few supermarkets have made significant efforts to improve their seafood sustainability. Greenpeace is calling on supermarkets to sell only sustainable seafood and to support positive reforms in fisheries management. By doing so, supermarkets will do their part to help avert the crisis facing our oceans while ensuring their customers quality fish from sustainable fisheries for years to come. Supermarkets have enormous purchasing power, and are well positioned to influence the way the fishing industry operates. What You Can Do! Greenpeace needs your help monitoring supermarket seafood policies and practices. The information you gather will be used to update our supermarket scorecard.