DOCSLIB.ORG

Revised Food Menu 8-18

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Revised Food Menu 8-18 Molly’s Tavern Our story Molly’s Tavern, established in early 2018, is on the site of Phuket’s oldest and original Irish Bar. We have maintained all the characteristics of an Irish Tavern: hearty home cooked meals, extensive drinks selection, customer focus, and of course, good craic, all within a relaxed ambience. From traditional Irish dishes to local Thai cuisine and Asia beyond we have you covered. Our menu provides authentic flavours, using only the best quality ingredients, from around the world. Should you have any particular dietary requirements please do not hesitate to inform our staff who will do their best to meet with your requirements. “ We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better” - Jeff Bezos STARTERS & SNACKS 1. Prawn cocktail 340 Fresh prawns on a bed of lettuce, tomatoes, cucumber and topped with Marie Rose sauce. 2. BBQ Chicken wings 210 Topped with our homemade bbq sauce. Served 1 17 with carrot and celery sticks. 3. Irish fish cakes 250 5. Spring rolls vegetable (V) 195 Salmon and dory fillet blended with shallots and parsley, lightly crumbled and pan fried. 6. Spring rolls prawn & cheese 250 4. Calamari 280 7. Bruschetta (V) 175 Lightly crumbled and served with our Toasted garlic bread topped with tomato, garlic, homemade tartar sauce. olive oil, balsamic vinegar with a sprinkling of Parmesan cheese. 8. Basket of french fries or 175 potato wedges (V) 16 9. Chip butty 175 10. Basket of onion rings 175 12. Potato skins 210 4 potato skins filled with potato cheese 11. Mozzarella sticks 190 and bacon and topped with sour cream. 13. Vegetable assortment (V) 195 Sliced carrot, bell pepper, celery and cucumber served with sour cream or blue cheese dips. 14. Garlic Bread (V) 160 15 6 Add cheese if required. 15. New Zealand Mussels 350 In a white wine sauce and served with garlic bread. 16. Chicken Satay (N) 210 Skewers of tender chicken served with a nut based satay sauce. 12 17. Chicken Quesadilla 230 Mexican Tortillas filled with tender N - contains nuts chicken, cheese and bell peppers. All prices are in Thai Baht and are Nett V - Vegeterian SHARERS 18. Fisherman’s basket 395 18 Calamari, fish fingers, and prawns all crumbed and served with our homemade tartar sauce. 19. Mexican Nachos (V) 290 Tortilla chips covered in melted cheese, salsa, guacamole, sour cream and topped with sliced jalapeños. 20. Nachos with chicken 310 19 21. Nachos with beef 340 22. Mixed Platter 375 BBQ chicken wings, Mozzarella sticks, onion rings and potato wedges. SOUPS 23. Cream of tomato soup (V) 175 24. Leek & potato soup (V) 175 25. Carrot & coriander soup (V) 175 23 SALADS 26. Caesar Salad 295 28. Greek salad (V) 295 Cos lettuce, boiled egg, smoked bacon and Salad mixed with cucumber, bell pepper, crunchy croutons lightly tossed in a creamy tomato, red onion, black olives and feta Caesar dressing. cheese, tossed in an oregano and sea salt infused dressing. - With grilled chicken 320 29. Cobb Salad 295 - With grilled beef 350 Mixed leaf salad with roast ham, grilled chicken, cheddar cheese and boiled egg. 27. Smoked salmon salad 350 Dressed with red wine vinegar, olive oil and Mixed leaf salad with cucumber, capers, sea salt. red onion, and tomatoes, tossed in a dill and lemon dressing and topped with 30. Tuna salad 320 smoked salmon. Tuna chunks on a bed of lettuce, tomato, onions, cucumber and served with a Marie N - contains nuts Rose sauce All prices are in Thai Baht and are Nett V - Vegeterian BAR CLASSICS 31. All day breakfast 350 38. Chicken Parmigiana 350 2 Pork sausages, 2 bacon rashers, 2 eggs any style, Italian style breaded chicken breast baked beans, hash browns, grilled tomato, black topped with tomato sauce and covered and white pudding. Served with toast and jam. with Parmesan and mozzarella cheese. 32. Lamb shank 595 Served with French fries or pasta. A tender shank of lamb,slowly braised in a red 39. Homemade Cottage Pie 380 wine rosemary and garlic sauce. Served with Ground steak mince, onions and carrots, mashed potato. stewed in gravy and topped with creamy 33. Fish & Chips 380 mashed potato. Fish fillet with chips, mushy peas, mixed salad and tartare sauce. 40. Shepherds Pie 395 Braised lamb chunks, onions and 34. Half roast chicken 380 carrots, stewed in gravy and topped Served with mashed potato, mixed with creamy mashed potato. vegetables and traditional gravy. 41. Chicken Filo Pie 320 35. Irish stew 395 Tender chunks of chicken , leek and Tender chunks of lamb cooked with mushroom in a white wine cream onions, carrots, peas and potatoes. sauce enclosed in pastry. 36. Chilli con carne 295 42. Beef & Guinness Pie 395 Tender chunks of beef and vegetables With or without cheese on top. stewed in a Guinness based gravy and 37. Bangers & Mash 350 covered with puff pastry. 3 large Cumberland sausages topped 43. Pork knuckle with fried onions and served with creamy 490 Served with traditional sauerkraut and mashed potato, garden peas and gravy. mashed potato. 44. Sea bass fillet 430 Sea bass fillet on a bed of mashed potato, with garden peas, in a white 42 wine cream sauce infused with lemon. 44 37 43 35 32 41 N - contains nuts All prices are in Thai Baht and are Nett V - Vegeterian FROM THE GRILL 45. NZ Beef tenderloin (250g) 950 49. BBQ Pork ribs 440/750 Served with mixed veg, corn, steak fries or (500g/1,000g) mash and choice of blue cheese, garlic Slowly cooked pork ribs covered in our butter, mushroom, peppercorn sauces. homemade bbq sauce. Served with steak 46. NZ Rib eye steak (250g) 850 fries, coleslaw and corn on the cob. Served with mixed veg, corn, steak fries or mash and choice of blue cheese, garlic 50. Chicken Fajitas 380 butter, mushroom, peppercorn sauces. Mexican style marinated chicken on a hot plate. Served with tortillas, bell 47. Grilled Pork chop 595 peppers, salsa and sour cream. Served with fries or mash, sautéed bell peppers and apple sauce. 51. Beef Fajitas 420 48. Grilled Salmon steak 690 52. Combo Fajitas 420 Served with fries or mash, sautéed spinach Mixed chicken and beef fajitas. and parsley sauce. 50 46 47 BURGERS/SANDWICH 53. Molly’s Burger 395 55. Classic club sandwich 295 200g grilled beef patty with crisp lettuce, Chicken breast, bacon, salad, tomato, tomato and onion in a soft bun. Add your cheese and egg on toasted bread. choice of cheese, bacon, fried egg. Served Served with coleslaw and French fries. with coleslaw and French fries. 56. Steak sandwich 430 54. Cajun chicken burger 295 Tender strips of prime steak with mixed Chicken breast dusted in cajun spices with salad served in a fresh baguette. Served crisp lettuce, tomato and onions in a soft with coleslaw and French fries. bun. Served with coleslaw and French fries. 57. Tuna cheese melt 295 Tuna mayonnaise with cheese in a warm baguette. Served with French fries and coleslaw. 53 55 56 All prices are in Thai Baht and are Nett PASTA 62 58. Beef lasagne 380 Layers of pasta and beef covered in a cheese sauce and browned in the oven. 59. Spaghetti carbonara 295 Spaghetti in a creamy sauce with bacon, mushrooms and Parmesan cheese. 60. Spaghetti bolognese 295 Spaghetti with minced beef in a tomato based sauce. 61. Salmon spaghetti 420 Grilled salmon steak with black spaghetti in a pesto sauce. 63 62. Spaghetti tom yum 375 Mixed seafood and spaghetti in a hot and sour Tom Yam sauce. 63. Spaghetti marinara 375 PIE SHOP Mixed seafood and spaghetti in a creamy white wine based sauce. Homemade pies served with mashed 64. Spaghetti BLT 295 potato, mushy peas and gravy. Spaghetti mixed with crisp bacon, olive oil, onion, garlic, olives and black pepper. 73. Aussie meat pie 295 74. Cornish pasty 295 75. Steak & cheese pie 295 KIDS MENU 76. Steak & Ale pie 295 65. Kids carbonara 175 77. Chicken & Mushroom 285 66. Kids bolognese 175 78. Broccoli & pumpkin (V)285 67. Chicken nuggets 175 68. Kids Mac N Cheese 175 74 69. Pork sausages 190 70. Mini beef burger 190 71. Fish fingers 190 72. Chicken fried rice 175 N - contains nuts All prices are in Thai Baht and are Nett V - Vegeterian THAI SALADS 79. Larb moo/gai 240 Spicy minced pork or chicken salad infused in a basil, chilli and lime sauce. 80. Yum woonsen seafood 340 Spicy glass noodle salad with seafood, minced pork, onion, tomatoes and chilli. 80 81. Pla Salmon 340 Spicy smoked salmon salad with chilli paste, lemongrass and red onion. 82. Yum neua yang 290 Spicy grilled beef salad with cucumber, tomato, red onion and lime juice. 83. Yum moo yang 260 Spicy grilled pork salad with cucumber, tomato, red onion and lime juice. 82 THAI CURRY’S/SOUPS 84. Kaeng kiao wan gai 260 Green curry with chicken and coconut cream. 85. Kaeng massaman gai (N) 260 A massaman curry with chicken, potato, coconut cream and peanuts. 86. Kaeng massaman neua (N) 280 84 A massaman curry with beef, potato, coconut cream and peanuts. 87. Tom yum gai 260 Hot and sour soup with chicken chunks, lemongrass and chilli. 88. Tom yum goong 390 Hot and sour soup with prawns, lemongrass and chilli. 89. Tom kaa gai 260 Coconut cream based soup with chicken 88 and galangal root. N - contains nuts All prices are in Thai Baht and are Nett V - Vegeterian THAI MAINS 90.
Load more

Recommended publications
  • THE ROUGH GUIDE to Bangkok BANGKOK
    ROUGH GUIDES THE ROUGH GUIDE to Bangkok BANGKOK N I H T O DUSIT AY EXP Y THANON L RE O SSWA H PHR 5 A H A PINKL P Y N A PRESSW O O N A EX H T Thonburi Democracy Station Monument 2 THAN BANGLAMPHU ON PHE 1 TC BAMRUNG MU HABURI C ANG h AI H 4 a T o HANO CHAROEN KRUNG N RA (N Hualamphong MA I EW RAYAT P R YA OAD) Station T h PAHURAT OW HANON A PL r RA OENCHI THA a T T SU 3 SIAM NON NON PH KH y a SQUARE U CHINATOWN C M HA H VIT R T i v A E e R r X O P E N R 6 K E R U S N S G THAN DOWNTOWN W A ( ON RAMABANGKOK IV N Y E W M R LO O N SI A ANO D TH ) 0 1 km TAKSIN BRI DGE 1 Ratanakosin 3 Chinatown and Pahurat 5 Dusit 2 Banglamphu and the 4 Thonburi 6 Downtown Bangkok Democracy Monument area About this book Rough Guides are designed to be good to read and easy to use. The book is divided into the following sections and you should be able to find whatever you need in one of them. The colour section is designed to give you a feel for Bangkok, suggesting when to go and what not to miss, and includes a full list of contents. Then comes basics, for pre-departure information and other practicalities. The city chapters cover each area of Bangkok in depth, giving comprehensive accounts of all the attractions plus excursions further afield, while the listings section gives you the lowdown on accommodation, eating, shopping and more.
    [Show full text]
  • BBB-Menu-2015.Pdf
    BANGKOK BEAT BISTRO Savour the Bangkok Heartbeat Bangkok Beat Bistro epitomizes the pulse and lively tempo of Asia’s “City of Angels,” better known as Bangkok, and promises all the mouth-watering Thai delights of a veritable melting pot of culture, style, language and cuisine. The sister restaurant of the existing chain of Bangkok Jam restaurants located in Singapore, Taipei & Taichung, our menu has been specially adapted for Malaysia, not containing pork or lard. Be taken by our rich menu of authentic Thai soups, salads, curries and grilled specialities cooked to fall-off-the bone perfection. Accompanied by a dessert and drinks menu that blends the very best of Eastern and Western traditions, Bangkok Beat Bistro is a bonafide culinary adventure, crafted to satisfy. Singapore • Malaysia • Taiwan 01. Thai Fish Cakes THAI STREET FAVOURITES Tod Man Pla 02. Deep Fried 01. Thai Fish Cakes RM13.90 Spring Rolls Phor Pia Tod 02. Deep Fried Spring Rolls RM11.90 Goong Pun Takrai 03. Prawn Cakes with RM16.50 Lemongrass Sticks 03. Prawn Cakes with Lemongrass Sticks Kai Jaew Pu 04. Crabmeat Omelette RM18.00 04. Crabmeat Omelette Images Are For Illustrative Purposes Only. Actual Products May Vary. All Prices Are Subject To Service Charge And Prevailing Government Tax. SALADS 05. Pomelo Salad Yum Som O Goong Sod with Prawns 05. Pomelo Salad RM16.00 add Prawns RM4.00 Som Tum 06. Green Papaya Salad RM15.00 add Soft Shell Crab RM6.00 Yam Mamuang 07. Spicy Mango Salad 07. Spicy Mango Salad RM14.00 add Prawns RM4.00 Yam Woon Sen Talay 08.
    [Show full text]
  • Recipes & Cuisine
    Recipes and Cuisine of Thailand December 2013 Cuisine Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail, and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter. Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Myanmar/Burma to the northwest, Laos and the Chinese province of Yunnan to the north, Vietnam and Cambodia to the east, and Malaysia to the south. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques, and use of ingredients were of great influence on the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Many popular dishes eaten in Thailand were originally Chinese dishes, introduced to Thailand mainly by the Teochew people who make up the majority of the Thai Chinese. Such dishes include chok (rice porridge), kuai-tiao rat na (fried rice-noodles) and khao kha mu (stewed pork with rice).
    [Show full text]
  • Massaman Fish Curry
    Massaman Fish Curry This curry is so easy and simple to make that I am always amazed at how good it tastes. Of course, the secret is in using great quality ingredients and super-fresh fish. You could make your own curry paste, but nowadays there are some really terrific ones being sold in gourmet grocery stores, farmers‘ markets and supermarkets so you don’t need to if you don’t want to. 1 tablespoon peanut oil ¼ red onion, thinly sliced ½ red capsicum (pepper), thinly sliced 1 1 tin (165 ml/5 ⁄3 fl oz) coconut milk 2 tablespoons massaman curry paste* juice of ½ lime (about 2 teaspoons) 2–3 drops fish sauce 1 white-fleshed fish fillet (about 150 g/5½ oz), such as snapper, flake, ling or flathead 5 snow peas (mangetout), top and tailed, halved 5 sugarsnap peas, top and tailed ¼ small zucchini (courgette), cut into batons 1 tablespoon coriander (cilantro) leaves Heat the peanut oil in a non-stick frying pan over medium heat. Add the sliced onion and fry gently for about 3 minutes, stirring often. Add the capsicum and fry for a further 5 minutes. (You don’t want to burn the onions, but I quite like bringing them to the point where they start to go a little brown for added flavour.) Add the coconut milk and curry paste, stirring well to combine, and bring to a simmer. Next, add the lime juice and fish sauce, stirring to combine, then taste for flavour. Put the fish fillet in the centre of the pan, scatter the vegetables around the sides, turn the heat down and simmer the sauce gently, covered with a lid.
    [Show full text]
  • Be It in Singapore, Bangkok, London Or Pataras All
    Be it in Singapore, Bangkok, London or Pataras all over Asia and Europe, we seek to offer the best Thai culinary experience: well-crafted, refined, delicious, and authentically unique. We curate our Singapore menu to present diners with the opportunity to enjoy Thai cuisine in all diversity. From various flavours, cooking styles and traditional influences, diners can bask in a holistic experience to celebrate the richly distinctive characters of various indigenous Thai dishes. We pride ourselves in recreating authentically unique Thai flavours and acquainting diners with the true roots of our cuisine through the use of various seasonal produce and fresh ingredients. Our authentically unique food philosophy inspires and propels us to create innovative and playful interpretations of our culinary legacy. We hope that this exquisite selection of Thai dishes we have curated will indulge your adventurous palate. Bon Appétit! “Cooking is an art that comes straight from the heart. To turn a simple dish into quelque delice, simply add ‘Love’ from start to finish.” Patara Sila-On BENJARONG SPECIALS Benjarong I Vegetarian Benjarong I 68 ++ per diner 68 ++ per diner minimum two diners minimum two diners amuse bouche amuse bouche appetisers appetisers smoked eggplant with salmon caviar smoked eggplant cucumber salad with dry shrimp cucumber salad sun-dried fish with betel nut leaf sun-dried tomato with betel nut leaf soup soup braised coconut soup braised coconut soup with seared Hokkaido scallop with vegetables main course choice of main will be served
    [Show full text]
  • Menu-Kartathai-20150122.Pdf
    THAI EGG ROLLS $4.50 HAND-ROLLED WITH CHICKEN NOODLES, CARROTS, CABBAGE & MUSHROOMS WRAPPED IN WONTON SKIN AND LIGHTLY FRIED TO A GOLDEN BROWN. CRISPY THAI LOBSTER ROLLS $6.50 LOBSTER, CRAB, AVOCADO, CELERY, ONION, & CREAM CHEESE IN WONTON SKIN FRIED TO A GOLDEN BROWN. SANDY'S FRESH SPRING ROLLS $4.50 REFRESHING COOL RICE PAPER ROLLS FILLED WITH RICE NOODLES CRISP FRESH VEGITABLES AND YOUR CHOICE OF MEAT, SERVED WITH HOMEMADE PEANUT SAUCE. CHICKEN SATAY $6.00 SKEWER OF MARINATED & GRILLED CHICKEN. SERVED WITH THAI PEANUT SAUCE AND SWEET CUCUMBER SAUCE. GOLDEN KARTA SPECIAL $5.00 SEASONED CHICKEN WRAPPED IN FINE CRISPY EGG NOODLES LIGHTLY FRIED. SERVED WITH SWEET AND SOUR SAUCE. CHEF'S SPECIAL $5.50 STIR FRIED MINCED SHRIMP & CHICKEN WITH PEAS CARROTS & ONIONS. SERVED WITH COOL,CRISP LETTUCE. CREAM CHEESE WONTONS $4.50 CRISPY WONTONS FILLED WITH CREAMY SEASONED CREAM CHEESE. THAI CHICKEN WINGS $6.00 CHICKEN WINGS MARINATED IN THAI HERBS AND SPICES. THAI BEEF JERKY & STICKY RICE $8.00 CHEWY (BUT NOT TOUGH) FLAVORFUL SLICED MARINATED BEEF SERVED WITH STICKY RICE. CRISPY TOFUS $4.50 DEEP FRIED CRISPY TOFUS SERVED WITH PEANUT SAUCE. YUM NEUA $8.00 GRILLED BEEF, TOMATOES, CUCUMBERS, LETTUCE, ONIONS, CILANTRO, SPICY LIME HERB DRESSING. SOM TUM $7.00 GREEN PAPAYA, GARLIC, CHILLI PEPPERS, TOMATOES, GREEN BEANS, PEANUTS, DRIED BABY SHRIMP IN A TART LIME DRESS-ING. YUM WOON SEN $8.00 WOON SEN (CLEAR BEAN THREAD NOODLE), SPICY LIME DRESSING, CHICKEN, SHRIMP, ONIONS, TOMATOES, PEANUTS & CILANTRO. SHRIMP LEMONGRASS SALAD $9.00 LEMONGRASS HERB, SHRIMP, ONIONS & CILANTRO TOSSED IN THAI CHILLI SAUCE SERVED ON A BED OF LETTUCE.
    [Show full text]
  • Moms Kitchen Menu.Cdr
    Soi 6 Mom’s Kitchen Family run Restaurant Serving Thai and Western foods Tel; 090 920 6858 58/144 Soi 6 Menu Download @ https://iminhuahin.com/moms-kitchen.pdf Chicken Finger 100 baht Shrimp Cake 100 baht Spicy Salad Crispy fish & pork 120 baht Chicken in banana leaf 120 baht Spaghetti + seafood 120 baht Samousa Spinache/bannana 120 baht Spicy egg (jelly) salad 100 baht Crispy pork + Vegetable 100 baht Moselles with butter + garlic 150 baht Chicken + Fried noodle 2 60 baht Crispy Chicken +onion 120 baht Shrimp Tempura + fruit salad 120 baht Fried Shrimp + Tamarind sauce 100 baht Chicken nugget + Bacon 110 baht Baked Potato + Shrimp salad 120 baht Potato salad 80 baht Chicken or pork french fry vegetable 150 baht Cucumber salad 80 baht Somtam 60 baht Israeli salad 80 baht 3 Mushroom + ginger 100 baht French fries + anchovy/herb 120 baht Mushrooms + Oyster sauce 100 baht Spaghetti Pesto sauce 120 baht Fried Cabbage 100 baht Cesar Salad 120 baht Instant Noodles + Chicken 80 baht Fish with sour soup 350 baht Grilled Mushroom with Bacon wrap 120 baht Fried Shrimp/garlic salad 150 baht 4 Shrimp Spring roll 120 baht Pork Spicy salad (shoulder) 120 baht Minute steak fried potato apple 155 baht Instant noodle Thai herb + seafood 100 baht Chicken Massaman 100 baht Skagen on bread 110 baht Vegetable soup 100 baht Omelet with Smoked salmon 120 baht Fish in white cream sauce 150 baht Shrimp with Glass noodle 150 baht 5 Roll Pork 150 baht Bratwurst sausage mash potato 150 baht Club sandwich 120 baht Fish Steak 150 baht Fried bacon + potato pieces with
    [Show full text]
  • Appetizers Salads Noodles & Fried Rice Vegetarian Corner Kids Menu Sides & Extras
    Appetizers SPRING ROLLS $5.99 FRIED TOFU $6.99 CRISPY WINGS $9.99 Crispy vegetarian deep-fried spring rolls Special seasoned tofu, deep fried served with Delicious wings tossed in served with Thai sweet & sour plum sauce. Thai sweet chili sauce with crushed peanuts. homemade Sweet Chili flavor. SWEET BASIL ROLLS $6.99 SATAY CHICKEN $7.99 FROG LEGS $10.99 Fresh rolls wrapped in rice paper with shrimp, sweet Chicken on skewers marinated in special Thai Battered and deep fried crispy frog legs basil, cucumber, bean sprouts, carrots, spring mix seasoning and grilled to perfection. Served sautéed in Thai garlic butter and pepper. and rice noodles served with special combo sauce. with peanut sauce and cucumber salad. CRISPY SOFT SHELL CRAB $8.99 STEAMED DUMPLINGS $6.99 SHRIMP IN A BLANKET $7.99 Single soft shell crab lightly battered and deep Thai-style dumpling stuffed with minced pork, shrimp Marinated shrimp wrapped in flour sheet and fried. Served with Thai sweet chili sauce. & onion served with sweet garlic-ginger sauce. deep fried served with sweet & sour plum sauce. FRIED CALAMARI $8.99 Special battered calamari with special seasoning and served with Thai sweet chili sauce. Soups Small / Large GF=Gluten Free TOM-KA GAI GF TOM-YUM GAI VEGETABLE SOUP TOM-YUM GOONG TOM-YUM TALAE $5.99 / $10.99 $5.99 / $10.99 $5.99 / $10.99 $7.55 / $13.55 $8.55 / $14.55 A combination of chicken, Thai spicy soup lemongrass Combination of broccoli, Thai spicy, lemongrass Thai spicy, lemongrass seafood lemongrass, lime juice, soup, with chicken, lime baby corn, carrot, onion, fried shrimp soup with lime juice, soup with lime juice, chili cilantro, red onion and juice, chili pasted, cilantro, garlic, cilantro, snow peas, chili paste, cilantro, red paste, sweet basil, cilantro, mushrooms in coconut milk red onion and mushrooms mushrooms and zucchini in onion and mushrooms.
    [Show full text]
  • 402 East 4Th Street Bloomington, Indiana 47408 Telephone
    APPETIZERS A-1. THAI SPRING ROLL $6.99 Deep fried roll stuffed with chicken, cabbage, carrot and glass noodles (woon sen) served with sweet & sour sauce topped with crushed peanuts A-2. FRESH SPRING ROLL $5.99 Tofu, lettuce, carrot, cucumber, cilantro and 402 EAST 4TH STREET BLOOMINGTON, INDIANA 47408 rice noodles wrapped with fresh rice wrapper served with sweet & sour sauce topped with crushed peanuts TELEPHONE: (812) 336-2388 A-3. FRESH THAI BASIL ROLL $6.99 Shrimp, Thai basil, lettuce, carrot, cucumber and rice noodles wrapped in fresh rice wrapper served with sweet & sour sauce topped with crushed peanuts LUNCH SPECIALS A-4. FRIED TOFU $5.99 Deep fried battered tofu served with sweet & sour LUNCH SPECIALS $8.99 (MON – SAT 11AM – 3PM) sauce topped with crushed peanuts Choice of Chicken, Pork, Tofu A-5. DUMPLING (steamed or fried) $6.99 Thin pastry filled with ground Beef add $1.00, Shrimp add $2.00, Extra meat add $2.00 pork and green onion (steamed) or veggies (fried), served with hoisin sauce All served with vegetable soup (Dine in only) A-6. CRAB RANGOON $6.99 Crispy pastry filled with imitation crab meat, L-1. KAO PAD (Thai fried rice) Stir fried rice with egg, green & white onion onion and cream cheese served with sweet & sour sauce and topped with and tomatoes crushed peanuts L-2. PAD PREW WAAN (served with Jasmine Rice) Stir fried pineapple, A-7. CHICKEN SATAY $7.99 Marinated and grilled chicken skewers served tomatoes, green & white onion, red & green bell pepper in sweet and sour with cucumber sauce & peanut sauce sauce A-9.
    [Show full text]
  • Soup Appetizers Vegetarian Curry Noodles Noodle Soup & Congee Fried Rice Dinner
    SOUP NOODLES Small Large S1 Wonton Soup ____________________________________ $3.50 $5.50 N1 Lo Mein (With Chicken or Beef or Roasted Pork or Shrimp) ______ $12.00 S2 Egg Drop Soup ___________________________________ $3.50 $5.50 N2 Pad See Eiu (Large Noodle with Garlic & Soy Sauce) ___________ $12.00 S3 Hot & Sour Soup _________________________________ $3.50 $5.50 Choice of Chicken or Beef or Shrimp S4 Fish Maw with Crab Meat Soup ____________________ $15.00 $20.00 N3 Lard Nar (Large noodle with gravy) __________________________ $12.00 S5 Minced Chicken Corn Soup _________________________________ $8.00 Choice of Chicken or Beef, topping with special Thai sauce & Chinese broccoli. S6 Vegetable Soup __________________________________ $3.50 $5.50 N4 Pad Thai (Chicken or Shrimp) ______________________________ $12.00 S7 Mince Beef Egg White Soup ________________________ $8.00 Thin rice noodle with eggs, beansprout, green onion topped with crushed peanut. N5 Singapore Rice Vermicelli (Shrimp & Chicken) ________________ $12.00 APPETIZERS Bell pepper, onion in curry powder. A1 Shanghai Spring Roll (Shrimp) (1)___________________________ $2.00 A2 Shanghai Spring Roll (Vegetable) (1) ________________________ $1.50 NOODLE SOUP & CONGEE A3 Crispy Chicken ____________________________________________ $7.00 (Flat Rice Noodle, Egg Noodle) A4 Fried Shrimp (4) __________________________________________ $7.00 A5 Spicy Quail (Each) _________________________________________ $6.00 NS1 Shrimp Wonton with Noodle ________________________________ $12.00 A6 Crab
    [Show full text]
  • Silk Cuisine Take-Out Menu
    SEAFOOD DISHES SIDES Bamboo Steamed White Rice.………………………$ 1.00 SILK Shrimp or Scallops $14.95 Stir-fried bamboo shoots, string beans, basil Steamed Brown Rice………………………$ 2.00 CUISINE leaves, onions, carrots, and garlic in a sweet chili pepper sauce. Authentic Thai Cuisine Steamed Red Rice…………………………$ 2.25 654-656 West Lancaster Ave. Shrimp with Fried Garlic………..$ 14.95 Sautéed shrimp with garlic, Napa, onions, and Steamed Mixed Vegetables (Small)………$ 2.50 Bryn Mawr, PA 19010 carrots in a light brown sauce.. Tel. 610-520-2470 | DRINKS 610-527-0590 Lady in Green…………………...$ 16.95 Bottled Water……………………………….$ 1.50 Charcoal grilled fillet of salmon served with TAKE-OUT MENU tamarind sauce. Canned Soda……………………………….$ 1.50 SOUPS Poached Salmon……………….$ 16.95 Thai Iced Tea with Cream…………………$ 2.50 Poached fillet of salmon served with pickled plum Mushroom Soup………………..$ 4.50 sauce. Sautéed Portabella and bottom white Thai Iced Coffee with Cream……………...$ 2.50 mushrooms and onions in a homemade wine * Seafood Medley………………..$ 20.95 and beef stock. Sautéed scallops, shrimp, calamari, mussels, Thai basil leaves, lime leaves, and seasonal Wonton Soup…………………...$ 4.50 mixed vegetables in Thai chili paste. Thai style wonton stuffed with pork in a clear broth with shrimp and bean sprouts. * Whole Fish………………….Market Price Deep-fried whole fish topped with either our Vegetable Soup………………...$ 4.50 sweet, salty, and sour three-flavor sauce or our Mixed vegetables, vermicelli noodles, and sweet and spicy pepper garlic sauce. garlic in a clear broth. * Lemon Grass Soup Chicken or Vegetables $4.50 | Shrimp or Fish $4.95 Classic Thai hot and sour soup in exotic Thai spices, mushrooms, onions, tomatoes and * Stimulating “kick” to your mouth lemon grass.
    [Show full text]
  • Thai Cuisine 1 Thai Cuisine
    Thai cuisine 1 Thai cuisine - Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1] Influences Although popularly considered a single cuisine, Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography.
    [Show full text]