springer.com/booksellers Springer News 6/2007 Chemistry 57
D. Astruc, University of Bordeaux, France German Federal Offi ce for Consumer Protection K. Dill , R. Liu , CombiMatrix Corp, Mukilteo, WA, USA; and Food Safety (BVL), Berlin, Germany (Ed.) P. Grodzinsky , National Cancer Institute, Bethesda, Organometallic Chemistry MD, USA (Eds.) and Catalysis Reports on Food Safety 2005 Food Monitoring Microarrays
Editorial coordination: P. Brandt Preparation, Microfl uidics, Detection, Th is tutorial volume covers the basic and advanced Methods, and Biological Applications aspects of organometallic chemistry of all metals and related catalysis topics. It treats historical background, concepts (including structures of Food monitoring is a tool to recognize and avoid mono- and polymetallic complexes), molecular potential risks to consumers. While the states Combinatorial chemistry is used to fi nd materials orbitals, reactivity, implications in biology and enforce food law primarily through suspicion that form sensor micoarrays. Th is book discusses applications to organic synthesis and catalysis. Th e and risk-based investigations, food monitoring the fundamentals, and then proceeds to the many catalysis section includes the challenging activa- is a system of repeated representative measure- applications of microarrays, from measuring gene tion and functionalization of the main classes of ments and evaluations of undesirable substances expression (DNA microarrays) to protein-protein hydrocarbons and the industrially crucial hetero- and contaminants in foods. Th e food monitoring interactions, peptide chemistry, carbodhydrate geneous catalysis. Chapter-end summaries and programme is a joint investigative programme by chemistry, electrochemical detection, and micro- exercises support self- and group study, with solu- the German Federal Government and the federal fl uidics. tions included at the end of the book. 500 selected states which is complementary to offi cial food references complement the text for further reading. control as carried out by the states. Th is report Features Chapter-length treatment of green chemistry, plus provides the results of the analysis in 2005 of more 7 Application of combinatorial chemistry to many recent international research results, round than 5000 samples of 50 foods or food groups of sensor materials 7 No competition whatsoever out this highly accessible textbook. Organometallic domestic and foreign origin. 7 One of the fi rst books in the series Integrated Chemistry and Catalysis can profi tably be read Microanalytical Systems by beginners such as undergraduate and graduate Features students, as well as engineers, researchers and 7 Offi cial Publication of the German Federal Contents molecular scientists. Offi ce for Consumer Protection and Food Safety Types of arrays currently available.- Optical (BVL) 7 Also available in german language as methods of detection of events on the chip Features well as further BVL reports surface.- Electrochemical Detection.- Integrated 7 First book for students 7 Includes exercises Microfl uidic Devices for Automating DNA Micro- and summaries aft er each chapter 7 Organome- Contents array Process.- Self-contained, Fully Integrated tallic chemistry is covered in the broadest possible Summary.- Objectives and organisation.- Th e 2005 Biochip for Sample Preparation, PCR Amplifi - way monitoring plan.- Number of samples and origin.- cation, and DNA Microarray Detection.- Spot Findings of market basket monitoring.- Results of identifi cation and data evaluation.- Statistical Fields of interest monitoring projects.- Survey of foods examined data analysis.- Electrochemical output and data Organometallic Chemistry ; Inorganic Chemistry; under food monitoring schemes to date.- Glos- analysis.- Uses of DNA Microarrays.- Peptide Catalysis sary.- Addresses of the ministries responsible for Arrays: towards Routine Implementation.- Anti- food monitoring activities, Federal Government body Microarrays for the Detection of Toxins.- Target groups offi ce in charge.- List of the state (Länder) labora- Autoantibody Profi ling Using Synovial Proteome Beginners in inorganic, organic and organome- tories responsible for food monitoring. Microarrays.- Carbohydrate microarrays for the tallic chemistry, as well as advanced scholars and Recognition of Microbes and Host Cells.- Devel- chemists from academia and industry Fields of interest opment of the Living Cell Array.- Assembly of Food Science; Analytical Chemistry; Biotech- Multicellular Cell Microarrays Using Magnetic Type of publication nology Nanowires.- Combinatorial Organic Chemistry for Graduate/Advanced undergraduate textbook Future Drug Development and Screening. Target groups Food and feed industry, federal offi ces, journalists Fields of interest Analytical Chemistry; Biotechnology; Biochemical Type of publication Engineering Yearbook Target groups Chemists and engineers in industry and academia, graduate students
Type of publication Monograph Due June 2007
Original French edition published by EDP Sciences, Due October 2007 2000 Due June 2007 2007. Approx. 400 p. (Integrated Microanalytical 2007. Approx. 560 p. Hardcover 2007. Approx. 60 p. Softcover Systems) Hardcover 7 € 69,95 | £54.00 7 € 25,00 | £19.00 7 approx. € 76,95 | £59.00 9
58 Chemistry Springer News 6/2007 springer.com/booksellers
Topics in Heterocyclic L. O. Figura, University of Applied Sciences Bremer- Y. Fukuda , Ochanomizu University, Tokyo, Japan (Ed.) Chemistry haven, Germany; A. A. Teixeira , University of Florida, Gainesville, FL, USA Inorganic Chromotropism Editorial board: D. Enders , S. Ley , G. Mehta , Food Physics Basic Concepts and Applications of Colored A. Meyers, K. Nicolaou, R. Noyori, L. Overman, Materials A. Padwa Physical Properties of Food - Measurement Series editor: R. Gupta and Applications
Volume 8 Th is volume presents various kinds of revers- ible color changes of inorganic coordination S. Eguchi , University of Nagoya, Japan (Ed.) Food Physics deals with the physical properties compounds due to changes in the chemical and of food, food ingredients and their measurement. physical surrounding conditions. Bioactive Heterocycles II Physical properties of food play a key role in all By approaching the subject of chromotropism fi elds where modern technological processes are from the standpoint of inorganic and coordination applied for the generation of food raw materials chemistry to appeal to a wide readership, complete and the production of food. Th e determination of explanations are given, including the fundamental Features physical properties of food and related products concepts of colors (basic inorganic spectroscopy), 7 Heterocyclic chemistry is the biggest branch are a pre-requisite for planning, production engi- structure and other physicochemical properties of chemistry covering two-third of the chemical neering and automation processes in today’s food, (magnetism, redox reaction, kinetic and ther- literature 7 Covers hot topics of frontier research pharmaceutical and cosmetics industries as well as modynamic) of the complexes to the application summarized by reputed scientists in the fi eld in all related quality control activities. of these interesting colored materials. Graduate 7 Our review series is topic related 7 Online Th is book describes the principles of food physics students and young chemists starting to investigate version available on SpringerLink.com starting with the very basics and focuses on the basic scientifi c researches and/or to synthesize and needs of practitioners without omitting important characterize new colored coordinate materials will Contents basic principles. It will be indispensable for future fi nd this to be a good reference volume. K. Matsumoto: High Pressure Synthesis of Hetero- students of food technology and food chemistry as cycles Related to Bioactive Molecules.- well as for engineers, technologists and technicians Features N. Nishiwaki, M. Ariga: Ring Transformation of in the food industries. 7 Up-to-date comprehensive treatment of the Nitropyrimidinone Leading to Versatile Azahet- topic 7 No competition erocyclic Compounds.- N. Shibata, T. Yamamoto, Features T. Toru: Synthesis of Th alidomide.- H. Nagase, 7 First textbook in this fi eld of increasing Contents H. Fujii: Rational Drug Design of d Opioid importance for the food and cosmetics indus- General Introduction.- Origin of Color of Inor- Receptor Agonist TAN-67 from d Opioid Receptor tries 7 Indispensable for future students of food ganic Materials (coordination compounds).- What Antagonist NTI.- S. Murata, H. Ichinose, F. Urano: technology and food chemistry as well as for is Chromotropism?- Th ermochromism.- Solvato- Tetrahydrobiopterin and Related Biologically engineers, technologists and technicians in the chromism.- Piezochromism.- Photochromism.- Important Pterins.- M. Yamashita: Preparation, food industries Electrochromism.- Application to Inorganic Structure and Biological Property of Phosphorus Materials.- Conclusion. Heterocycles with a C-P Ring System.- Fields of interest K. Michalak, O. Wesolowska, N. Motohashi, Food Science; Physical Chemistry; Mechanics, Fields of interest A.B. Hendrich: Th e Role of the Membrane Actions Fluids, Th ermodynamics Inorganic Chemistry; Analytical Chemistry; of Phenothiazines and Flavonoids as Functional Physical Chemistry Modulators. Target groups Students in food technology or agricultural Target groups Fields of interest sciences; engineers, physicists, chemists, biolo- Academic and industrial researchers and engineers Organic Chemistry; Biochemistry, general; gists, technologists and technicians in food and in the fi eld of organic chemistry, physical and Medicinal Chemistry cosmetics industries and related branches; practi- analytical chemistry, materials science, solid state tioners in the quality control in food, pharma and physics as well as graduate and senior under- Target groups cosmetics industry; engineers and technicians in graduate students of pure and applied chemistry Scientists and practitioners in the mentioned fi elds mechanical engineering und process technology and physics and in industry Type of publication Type of publication Type of publication Graduate/Advanced undergraduate textbook Monograph Reviews Due July 2007
Only available in print
Distribution rights for Japan: Kodansha Scientifi c Ltd.
Due July 2007 Due July 2007 Jointly published with Kodansha Scientifi c Ltd.
2007. X, 300 p. Also available online. Hardcover 2007. Approx. 450 p. Hardcover 2007. XV, 378 p. Hardcover 7 € 229,00 | £176.00 7 € 89,95 | £69.00 7 € 179,95 | £138.50 9
springer.com/booksellers Springer News 6/2007 Chemistry 59
E. Pisani, M. Lebiez (Eds.) M. A. Rao, Cornell University, Geneva, NY, USA Structure and Bonding Une politique mondiale pour Rheology of Fluid and Editorial board: P. Day, X. Duan, T. Meyer, G. Parkin, J. Sauvage , H. Roesky nourrir le monde Semisolid Foods: Principles Series editor: D. Mingos and Applications Volume 125
La faim n’a pas disparu, et surtout elle pour- T. M. Klapötke , University of Munich, Germany (Ed.) rait s’étendre si l’humanité va bien vers les neuf Th e second edition of Rheology of Fluid and milliards d’individus au milieu du siècle. Il n’est Semisolid Foods: Principles and Applications, High Energy Density Materials pas certain que le monde puisse nourrir le monde. examines the concepts needed to characterize Les experts internationaux qui négocient dans le rheological behavior of fl uid and semisolid foods cadre de l’OMC sont convaincus que la persistance and to use various ingredients to develop desir- de soutiens publics à l’agriculture dans certains able fl ow properties in fl uid foods and structure pays est le principal obstacle actuel au développe- in gelled systems. It covers important application Features ment des plus pauvres. L’idée paraît évidente, of rheology to sensory assessment and swal- 7 Presents critical reviews of the present position ce n’est pas pour autant qu’elle serait vraie. Pour lowing, and handling and processing foods. All the and future trends in modern chemical research qu’elle le soit, il faudrait que les denrées agricoles chapters have been updated to help readers better concerned with chemical structure and bonding puissent être produites et échangées dans des understand the importance rheological properties 7 Short and concise reports, each written by the conditions semblables à celles que l’on observe play in food science and utilize these properties to world‘s renowned experts 7 Still valid and useful pour les marchandises industrielles. Cela est plus characterize food. aft er 5 or 10 years 7 More information as well as que douteux. À supposer, en second lieu, que the electronic version of the whole content avail- les marchés agricoles puissent être entièrement Features able at: springerlink.com soumis au mécanisme du libre-échange mondial, 7 Explores how to characterize fl uid and celui-ci aurait pour eff et (attendu et même espéré) semisolid foods and to use various ingredients to Contents de ruiner les producteurs les moins rentables au develop desirable fl ow properties in fl uid foods A.J. Bellamy: FOX-7 (1,1-Diamino-2,2-dinitro- profi t des plus rentables. and structure in gelled systems 7 Introduces the ethene).- R.P. Singh, H. Gao, D.T. Meshri, basics of food rheology and its applications in food J.M. Shreeve: Nitrogen Rich Heterocycles.- Contents processing T.M. Klapötke: New Nitrogen-Rich High Explo- Comment s’est fait ce livre.- Parabole.- Analyses sives.- R.D. Chapman: Organic Difl uoramine et propositions.- La situation alimentaire de Contents Derivatives.- B.M. Rice, E.F.C. Byrd, quelques pays en développementl.- La „crise Preface to the Second Edition.- Preface to the W.D. Mattson: Computational Aspects of agricole“ et les organisations internationales.- First Edition.- Introduction: Food Rheology and Nitrogen-Rich HEDMs.- S. Zeman: Sensitivities of Agriculture, fournisseurs, fi lières.- Quelques Structure.- Flow and Functional Models for Rheo- High Energy Compounds. données.- L’expérience d’un agriculteur.- L’état des logical Properties of Fluid Foods.- Measurement agricultures et les négociations internationales.- À of Flow and Viscoelastic Properties.- Rheology Field of interest quelles conditions l’agriculture peut-elle répondre of Food Gum and Starch Dispersions.- Rheo- Inorganic Chemistry aux divers besoins du monde?- Conclusions.- logical Behavior of Processed Fluid and Semisolid Synthèse.- Partir des besoins. Foods.- Rheological Behavior of Food Gels.- Role Target groups of Rheological Behavior in Sensory Assessment of Scientists and practitioners in the mentioned fi elds Fields of interest Foods and Swallowing.- Application of Rheology Nutrition; Environnement, généralités; to Fluid Food Handling and Processing.- Appendix Type of publication A: Nomenclature.- Subject Index. Reviews Target groups Conseillers ministériels, hauts fonctionnaires Field of interest nationaux, journalistes économiques et politiques Food Science
Type of publication Target groups Monographie Academias industries
Type of publication Monograph
Due July 2007 A paraître juin 2007 Due July 2007 2nd ed. 2007. Approx. 450 p. 196 illus. 2007. Env. 150 p. Broché (Food Engineering Series) Hardcover 2007. Approx. 290 p. Also available online. Hardcover 7 € 23,70 | £18.00 7 € 99,95 | £77.00 7 € 195,33 | £150.50 9
60 Chemistry Springer News 6/2007 springer.com/booksellers
Topics in Current Chemistry
Series editors: V. Balzani, K. Houk, H. Kessler, J. Lehn, S. Ley, A. d. Meijere, S. Schreiber, J. Thiem, B. Trost, F. Vögtle, H. Yamamoto
Volume 278
S. Braese, University of Karlsruhe, Germany (Ed.) Combinatorial Chemistry on Solid Supports
Features 7 Presents critical reviews of the present position and future trends in modern chemical research 7 Short and concise reports on chemistry, each written by the world renowned experts 7 Still valid and useful aft er 5 or 10 years 7 More information as well as the electronic version of the whole content available at: springerlink.com
Contents N. Jung, M. Wiehn, S. Bräse: Multifunctional Linkers for Combinatorial Solid Phase Synthesis.- N. Ljungdahl, K. Bromfi eld, N. Kann: Solid Phase Organometallic Chemistry.- F. Hahn, U. Schepers: Solid Phase Chemistry for the Directed Synthesis of Biologically Active Polyamine Analogs, Deriva- tives, and Conjugates.- M. Mentel, R. Breinbauer: Combinatorial Solid Phase Natural Product Chem- istry.- M. Haack, A.G. Beck-Sickinger: Multiple Peptide Synthesis to Identify Bioactive Hormone Structures.- B. Castagner, P.H. Seeberger: Auto- mated Solid Phase Oligosaccharide Synthesis.- N. Winssinger, Z. Pianowski, F. Debaene: Probing Biology with Small Molecule Microarrays (SMM).
Fields of interest Organic Chemistry; Organometallic Chemistry ; Biochemistry, general
Target groups Scientists and practitioners in the mentioned fi elds and in industry
Type of publication Reviews
Due July 2007
2007. X, 332 p. Also available online. Hardcover 7 € 249,00 | £191.50 9