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RICHMEN Compact Versatility Noodle Making Machine Capability to Make Small Space to All Types of Noodles Operate and More Fresher, Durability Better Noodle Ease of Use Built to sustain Allow anyone to Training, recipes, busy business for operate with ease ingredients, and long time more RICHMEN Compact Versatility noodle making machine Capability to make small space to all types of noodles operate and more Support Quality Safety, Health Control Certification Not just for machine but also Consistency, (NSF, UL, CSA, CE) for others and ensured by recipes long-term and training Fresher Better Noodles what matters the most Quality Control Consistency wins customers The primary reasons that Yamato Noodle machines are capable of producing Tasty and well-textured noodles need to be consistent quality to keep winning fresher and better noodles are in the mechanics of the machines and production the customers. Rigorous quality control can be achieved by complete recipes, processes, based on Yamato Noodle Making methods. measuring tools, and some training. We provide everything to make sure our Proper production process users have good quality control system in place. Making of dough Proper ingredients & Noodle Recipe Wheat flour Other Salt (target specs: (kansui - Potassium Soft water (with protein: 10-11%, ash: <0.4%, Carbonate + Sodium minerals) Carbonate, egg powder, viscosity: > 900BU) gluten, dye, etc.) Mixing Resting/aging Consult with us for the type(s) of noodles you want to produce. Based on the ingredients available, we can provide and/or develop the recipe(s) for your noodles. YAMATO Noodle making method: There can be unlimited type of ramen noodles emerging in the markets. And, this machine makes production of any noodle type Training on noodle making and maintenance possible with ease. Proper ingredients, right blending ratios, and processes make great noodles that suits particular type of soup. We provide training on noodle making, operation and maintenance of the machine, Forming rough dough sheet free of charge to machine users at our HQ We have a book that office in Japan. We may offer such training on illustrates the methods site for some fees as well. in details. Ask our Please feel free to contact us for any further sales for how to question. purchase this book. Combining Thinning/rolling Noodle making tools & supplies for ramen Capability to produce and serve with consistency in quality is critical for successful restaurant or noodle factory. We provide all Cutting/portioning the basic tools necessary to keep the quality in check every day. In addition to the basic package of tools, feel free to consult with us for what may be useful in your operation. Automatic portioning with length adjusting control Automatic duster Yamato MFG Co., Ltd. All rights resrved. 2015 Ease of use anyone can be noodle master Safety health certifications and others RICHMEN Type 1: LM10062IUS Some of our machine models are certified for and compliant with safety standards Mixer - visible dough condition required for certain countries and regions. For example, with CE Marking, the products cannot even be imported or cleared for the customs. Restaurants may not Clear lid makes the condition of be able to get approval for operation if they use equipment that do not comply with dough visible to users. It allows NSF/UL or CSA standards. users to see whether more water Many of our machine models are certified. is needed or not without opening Please ask us which models are certified. the lid. Safety function at each point of production Roller gap adjusting handle Every point of danger is covered with safety device in place. The safety switch height: 1320 mm The roller clearance can be basically keeps the machine from functioning. So, with the safety switch turned on, adjusted with this wheel handle by the processing unit does not function. one hand with ease. Adjusted Mixer: without the lid Roller gate: When the Cutter: If the slitter roller gap is clearly visible at a d ep in place, the mixer gate is open/lifted, the cutter unit is not in th glance on the indicator. : 8mm does not run. roller does not run. place, the cuter does 64 th: 110 3 m wid m not run. Automatic duster Cutting / portioning The amount of dusting can be The length / size of noodle portion controlled with a touch of volume can be adjusted with a touch of a knob. This device is synced with volume knob. When set to a operation of the machine, so certain length, the volume of when the machine stops, it also portions is consistent through a Sufficient safety precautions are employed in each stops. batch with precision. model. Anyone should feel comfortable making noodles with ease. Slitter cutter Slits dough sheet into noodle at a fixed cut width. It comes in different sizes and shapes. Pick the size for the noodle you plan to make. Noodles can be made curly automatically with use of attachment parts. The following table shows basic sizes. Width (mm) 3.7 3.0 2.7 2.5 2.2 1.9 1.7 1.5 1.4 1.3 1.2 1.1 1.0 Noodle type Udon, dipping noodle, etc. chanpon Soba, ramen ramen Yamato MFG Co., Ltd. All rights resrved. 2015 Versatility capability to make all noodles and more Compact/Show requires small space to operate Richmen series machines, primarily designed All our machines are designed with compactness in mind. We put to produce a variety of ramen noodles at top all the necessary functions in the machine that brings the best quality are also capable of producing other performance and takes up the least space in your kitchen. types of noodles, such as pasta, udon, and soba with certain limitations. Other types of [Minimum space required for Richmen Type 1 to operate]1060 noodles, such as egg noodles, gyoza/wonton 1300 x 1000 (mm) or 4.27 x 3.28 (ft) Wall skins, others can also be produced with different recipes and cutters. And, the textures Min. required space: It is possible of noodles produced can dramatically be to operate the machine, but it is 585 modified by adjusting the recipes, which our very tight and may be difficult for a 910 noodle experts advise. person of large build. And, even 1000 for a person of standard build, it Ask our sales reps for more details. 1300 may undermine efficient operation. (min. required space for installation) space (min. required Sufficient space: this much space operation) for space (sufficient Ramen Pasta is necessary for efficient operation of the machine. Please secure (all types) (limited types) this much space if possible. (numbers are in millimeters) Please feel free to consult with us 1300 (min. required space for for the space. installation) 1500 (sufficient space for operation) Let us help you draw your floor plan8535 for efficient and effective operation. 7743 150 3200 150 4243 792 100 Udon Soba (limited types) (limited types) 800 softe ner M25 refrigeration/ refrigeration/ YA 6 p or t io ni ng s pa c e LS082 freezer freezer cart fl at she lf 1210×800×2000 1210×800×2000 1500×250×250 1150 sp a ce fo r sc ale ( we ig hin g o f la rge ) ingredients noodle sc ale (small work table withlower ) flo storag e d rawers 800 ware noodle rack making 2456 ur 1500×600 NR6 1126 house 996 room wi re-shelf wire-shelf 360 1200 15 22 ×6 10 15 22 ×6 10 single sink 900×600 workta ble LS082 p or t io ni ng s pa c e flour stock tools.accessories storage noodleb ox 1500×600 fl at she lf 1500×250×250 sto rag e If size/measurements of the location are provided, we draw a floor plan for Please ask us what else this machine is capable of producing. efficient and effective operation. You can also see what equipment and tools are needed in the plan. We do floor plan for entire shop if details are provided. Yamato MFG Co., Ltd. All rights resrved. 2015 We can propose floor plan and Basic production patterns efficient kitchen for your restaurant The following are the basic 2 patterns we propose for different production volumes. More patterns available for larger volumes. [Pattern A] up to 500 servings per day Depending on your plan, location, and needs, we can make proposal that fits RICHMEN Type 1 / LM10062I (all-in-one model) your specifications. And, we help you draw floor plan for your restaurant for 100 servings/hour (500 servings/day* *day = up to 8 hours) efficient operation and all the equipment required to operate the restaurant. If you want us to help with the floor plan, please provide the details of your location and menu items you plan to offer. Outer dimension: W:110xH:132xD:76 cm Weight: approx. 290kg Power supply: floor plan example: 36-seat ramen shop Standard model: single phase – 100V / 0.84KW North American model: single phase – 115V / 0.88KW 11700 EU Model: single phase 230V / 0.88KW 7900 3800 *Thissinkissetlowbecauseit is for cooling of soups. LM10062ICE flat shelf scale storage for worktable flour, tools 1500×250×250 450×600 wire-rack dish washer scale 900×450 freezer/ single sink 640×670×1445 worktable 650 refrigerator 900×750×450 600×600 ＷＣ 1460×800×2000 hand 700 washer 1100 stock range washer rack 500×500×115 430 720 1200×600 single sink with trash can 980×600 storag e for bowls, 2100 steel shelf rack dishes, plates 607×610 [Pattern B] up to 1,000 servings per day LM10062I 1092 950 885 700 worktable 593 26 96 750×600 noodle cooker work table 31 0 600×600×800 600×600 1200 space f or cold table tabletop cold t able 850 noodle making softenersi ngle sink range single sin k RICHMEN Type 2 / LS082I (Noodle machine) 2100×600×800 1200×600×800 600 800 YA-6 45 0×600 780×320 fryer 450×6 00 Ｒ 27 dish hanging shelf(drawer) hanging shelf ( 430×600 hanging shelf(drawer) washer 32 1500×300×600 drawers) 1500×300×600 1500×300×600 casher register 200 servings/hour (1,000 servings/day* *day = up to 8 hours) 150 heat-resistant glasspartition 500×500 500 700 10 seats (movable table) 5500 400 1800 28 600 123 4567 8 91011 33 4300 Outer dimension: W:137xH:136xD:76 cm 275 11 seats (counter seat) 200 1250 500 750 400 800 Weight: approx.
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