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Chilled Appetizers Hot Appetizers CHILLED APPETIZERS KITCHEN ENTRÉES | SOUP & SALAD INCLUDED 8226 East 71st Street • Tulsa, OK 74133 7 Spice Seared Ahi Tuna* $11.95 HOT Tako or Ika Salad $6.95 (918) 250-1821 • fujitulsa.com SUBSTITUTE FRIED RICE FOR STEAMED RICE ONLY $1.00 Quickly seared rare tuna rubbed in 7 Spice Marinated Tako or Ika, cucumbers, ponzu sauce, chili paste, scallions, sesame seeds Mon–Thurs 11:00 am–10:00 pm * Cucumber Salad $3.95 12 oz Certified Angus NY Strip $17.95 Rice Bowl $9.95 Fri–Sat 11:00 am–10:30 pm Choice of teriyaki or shioyaki steak served with Traditional Japanese dish with sautéed vegetables; Sliced cucumbers in ponzu sauce Tuna Avocado Tartare* $11.95 white or brown rice & seasonal vegetables simmered in a mildly sweet sauce; baked with an Maguro & avocado, topped with wasabi tobico, Sun 11:00 am–9:30 pm HOT egg; served over rice with your choice of protein: Jalapeño Hamachi Sashimi* $11.95 Uzura, sprouts Hamachi, masago, habanero masago, jalapeños, Grilled Atlantic King Salmon $13.95 Tori Don (Fried Chicken) Choice of teriyaki or shioyaki salmon served with cilantro Oyaki Don (Sautéed Chicken) Tsukemono $3.95 white or brown rice & seasonal vegetables Japanese pickles, pickled burdock, kampyo, daikon Katsu Don (Fried Pork) Seaweed Salad $5.95 Gyu Don Steak* (with rice noodles, no egg) Assortment of marinated seaweed Grilled Tilapia $9.95 West Coast Salad $6.95 NIGIRI* & SASHIMI A LA CARTE Choice of teriyaki or shioyaki tilapia served with Kani Kama, Ebi, seaweed salad, cucumber, Tori Katsu $10.95 white or brown rice & seasonal vegetables Sunomono $6.95 tempura crunch, 7 spice, spicy sauce Panko-breaded chicken served with white or Tako, Ebi, seaweed, cucumbers, ponzu sauce Ama Ebi Raw Sweet Shrimp GF $12 / $12 Masu Ocean Trout GF $7 / $14 Flame Grilled Chicken $9.95 brown rice & seasonal vegetables Ebi Marinated Sweet Shrimp GF $4 / na Mentaiko Roe Cod Roe GF $6 / na Choice of teriyaki or shioyaki chicken served with Ton Katsu $10.95 Escolar Super White Tuna GF $7 / $14 Prime Tuna GF $7 / $14 white or brown rice & seasonal vegetables Panko-breaded pork served with white or brown HOT APPETIZERS Hamachi Yellowtail GF $7 / $14 Sake Fresh Salmon GF $5 / $10 Tempura Plate $7.95 rice & seasonal vegetables Assortment of fried vegetables served with white Hirame Olive Flounder GF $8 / $16 Smoked Salmon GF $6 / $12 Stir Fry Noodles $7.95 Agemono Oysters $6.95 Hot Crab & Cheese Dip $6.95 or brown rice & seasonal vegetables. Add shrimp, Choice of soba, udon, or egg noodles, red ginger, Panko-breaded oysters Blend of crab & four cheeses Ika Squid GF $5 / $10 Tai Snapper GF $6 / $12 or a shrimp & vegetables combo for $3 bean sprouts, cabbage, carrots, green onions Agedashi Tofu $4.95 House Made Gyoza $5.95 Ikura Salmon Roe GF $9 / na Tako Octopus GF $7 / $14 Fried Rice $5.95 cup / $9.95 bowl Chicken or Pork $9.95 • Steak or Shrimp $14.95 Fried tofu with sweet tempura sauce Sautéed shrimp, salmon, or pork dumplings Stir fried rice with vegetables, eggs, & your choice Inari Sweet Fried Tofu $4 / na Tamago Japanese Egg GF $4 / na Soba Noodle Soup $8.95 of chicken, pork, or shrimp Soba noodles (Buckwheat), shiitake mushrooms, Appetizer Sampler $9.95 (Mix & Match 3) Ika Tempura (Fried Calamari) $5.95 Kaibaishira Scallops GF $4 / na Tobico Flying Fish Roe Fried oysters, cream cheese wontons, ika tempura, Panko-breaded calamari Vegetarian Fried Rice $3.95 cup / $7.95 bowl carrots, broccoli, tempura shrimp coconut shrimp, crab cakes, gyoza, lobster wontons Kani Snow Crab GF $6 / na (Wasabi, Habanero, Citrus) $6 / na Stir fried rice with vegetables & eggs Lobster Wontons $6.95 Nabeykai Udon Soup $7.95 Baked Scallops or Mussels $5.95 Lobster, spinach, mozzarella, Parmesan cheese Kani Kama Imitation Crab $3 / na Toro Fatty Tuna GF $9 / $18 Japanese Curry $7.95 Udon noodles, kani kama, tempura shrimp, broccoli, soft-boiled egg, shiitake mushrooms Baked scallops or mussels with sweet or spicy sauce Kuro Maguro Bluefin Tuna GF $8 / $16 Unagi Fresh Water Eel $8 / na Vegetable curry served with white or brown rice Negi-ma* $8.95 Fried Chicken or Pork $9.95 (available sautéed) Chicken or Seafood $9.95 Beef Sashimi* $8.95 HOT Sliced grilled steak wrapped around scallions Maguro Tuna GF $6 / $12 Uni Sea Urchin GF $12 / $12 Fried Beef $11.95 (available sautéed) Thinly sliced steak seared rare with Thai peppers, ginger, nira, sesame seeds Sambal Chicken $5.95 Masago Caplin Roe GF $4 / na Uzura Quail Egg GF $1 / na Fried chicken tossed with chili vinegar sauce, Coconut Shrimp $6.95 served mild, medium, or hot - Make Your Kitchen Entrée or Ramen Meal a Combo - Tempura shrimp served with orange marmalade Samurai Eggroll Trio $4.95 1. Three tempura shrimp for $3.95 Crab Cakes $7.95 Sampler of three eggrolls: chicken, salmon, pork Chef Nobu grew up in Japan working in his family’s Ramen shop. 2. One California, Philadelphia, or Spicy Roll for $3.95 Kani, smoked salmon, mozzarella cheese, jalapeños Spicy Samurai Bowl $5.95 HOT GF He is excited & proud to introduce his family’s tradition of Ramen to Tulsa. 3. An order of House Made Gyozas for $4.50 Cream Cheese Wontons $6.95 Baked shrimp, scallops, or mussels over sushi rice Kani Kama, scallions, cream cheese, garlic Tempura Sampler RAMEN MEAL Edamame $5.95 GF Vegetable $5.95 • Shrimp or Combo $6.95 Steamed soy beans with sea salt Tonkotsu Ramen $7.95 Miso Ramen $7.95 Tempura Soft-Shell Crab $7.95 Pork broth, chashu, soft-boiled egg, red ginger, Miso broth, chashu, soft-boiled egg, bean sprouts, BENTO BOX | EACH COMES WITH TWO OF THE FOLLOWING OPTIONS Eggrolls $2.95 Fried soft-shell crab green onions, bean sprouts, bamboo shoots corn, bamboo shoots, green onions Teriyaki or Shioyaki (Chicken, Steak, or Salmon) • Tempura shrimp & vegetables • Tako or Ika Salad Stuffed with pork, vermicelli noodles, vegetables Wicked Shrimp $6.95 Shoyu Ramen $7.95 Ramen Salad $8.95 Two pc nigiri or three pc sashimi (Maguro, Sake, or Hamachi) • One Geisha Meal roll • Agedashi Tofu Hamachi Kama $6.95 Panko-breaded shrimp with sweet chili sauce Soy broth, chashu, bamboo shoots, soft-boiled egg, Marinated shrimp, egg, kani kama, shisho leaves, Grilled yellowtail collar spinach, green onions bean sprouts, red ginger, pickled daikon & carrots, Bento Box $13.95 Mini Bento Box $11.95 bamboo shoots, corn, lettuce, tomatoes, cucumber, Appetizer trio, edamame, fresh fruit, & two options Edamame, fresh fruit, & two options SOUPS & SALADS CREATE YOUR OWN RAMEN (BROTH & NOODLES $4.95) KYOTO TOCHIGI DINNER FOR TWO | $15.95 Miso Soup $2.95 GF Grilled Chicken Salad $7.95 Cup of soup with seaweed, tofu, scallions Lettuce, mandarin oranges, red cabbage, 1. Pick Your Broth 2. Choose Style of Noodle 3. Add Toppings CHOOSE TWO DINNERS. EXTRA FOR SUBSTITUTIONS. tomatoes, chow mein noodles. miso • pork • soy al dente • soft get creative! Japanese Onion Soup $2.95 Grilled Steak* $11.95 Kyoto Dinner Tochigi Dinner Cup of soup with mushrooms & fried onions Teriyaki chicken, tempura vegetables, steamed rice, Teriyaki chicken, tempura vegetables, steamed rice, Seafood Salad $5.95 RAMEN TOPPINGS three tempura shrimps, soup & salad California Roll, one piece Ebi nigiri, soup & salad House Salad $2.95 Ebi, Kani Kama, on a bed of lettuce, red cabbage, Lettuce, red cabbage, tomatoes, chow mein noodles tomatoes, chow mein noodles Butter $.50 Corn $.50 Cheese Eggroll HOT $1.00 Chili Oil $1.00 Green Onions $.50 Firm Tofu $1.00 Fried Garlic $.50 Kimchi $2.00 Chashu (pork) $2.50 OMAKASE DINNER THE ART OF MAKING SUSHI CLASS Fried Onion $.50 Kirurage (mushroom) $1.00 Chicken $2.50 Enjoy a unique dining experience with Chef Nobu as he prepares a twelve course dinner for you. Expect Bamboo Shoots $1.00 Seaweed $.50 Soft-Boiled Egg $1.50 innovative courses as he guides you through an artistic performance of his culinary skills. Dinner is $50 Our sushi classes are hands on and will teach you how to make a variety of sushi. Sushi classes are held Bean Sprouts $.50 Spinach $2.00 per person and served every Saturday at 6:30 in the evening. Only ten spots are available for each dinner. on the second Thursday of each month and start at 6:30 in the evening. Classes are $50 per person and Reservations are requested. Please call for more information. include soft drinks. Seating is limited. Reservations are requested. Interested in more Gluten-Free options? Like & follow us to hear about our specials & events! Denotes a spicy item Denotes a Gluten-Free item We have Gluten-Free tempura batter. Additional charges for substitutions. FUJI’S SPECIALTY ROLLS SUSHI PARTY BOATS GEISHA MEAL | SOUP OR SALAD WITH 2+ ROLLS Brendon $15.95 HOT Nishiki Maki $11.95 Battleship Boat* $90 Boat of the Month* $50 1 ROLL $6.95, 2 ROLLS $9.95, 3 ROLLS $13.95 Fried soft-shell crab, Kani, asparagus, avocado; California Roll double-layered with Ebi, smoked 3 rolls under $20, 14 pieces of chef’s choice nigiri, Ask your server about our monthly boat special! Big Willie HOT Ninja* HOT rolled in tempura crunch; topped with Unagi, salmon, avocado 15 pieces of chef’s choice sashimi * scallions, sesame seeds, x-spice, eel sauce Build Your Own Boat $65 Kani Kama, fried shrimp, avocado, cream cheese, Sake, crab cake, cucumber, cream cheese, spicy Oishii Maki* $14.95 HOT Come On Over Boat* $50 Your choice of five rolls under $20 evil sauce, tempura crunch sauce, scallions; rolled in sesame seeds Brookside* $11.95 HOT Crab cake, fried shrimp, fried asparagus, avocado, Southside, Ninja, Kazu, Oishii Maki rolls Add 5 pieces of nigiri* (chef’s choice) $10 * Calamari HOT Old-Fashioned* GF Lobster salad, fried shrimp, cream
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