Fischer Proof of Glucose

Total Page:16

File Type:pdf, Size:1020Kb

Fischer Proof of Glucose Fischer Proof of Glucose Fischer started his proof in about 1888. This was about a decade after the tetrahedral nature of carbon was proposed and he had the following methods at his disposal: Melting points Ability to measure optical rotations Several reactions of carbohydrates Fischer knew that glucose was an aldohexoses and that there were 16 stereoisomers possible (8 D-sugars and 8 L-sugars). Fischer arbitrarily assigned the stereochemistry of glyceraldehyde as shown and designated it a D-sugar. CHO H OH D- glyceraldehyde CH2OH 1. Oxidation of D-glucose (structure unknown at the time) with nitric acid gives an optically active aldaric acid. Thus, D-glucose cannot be allose or galactose, both of which would give optically inactive aldaric acids. X step 1 X step 1 CHO CHO CHO CHO CHO CHO CHO CHO H OH HO H H OH HO H H OH HO H H OH HO H H OH H OH HO H HO H H OH H OH HO H HO H H OH H OH H OH H OH HO H HO H HO H HO H H OH H OH H OH H OH H OH H OH H OH H OH CH2OH CH2OH CH2OH CH2OH CH2OH CH2OH CH2OH CH2OH D-allose D-Altrose D-Glucose D-Mannose D-Gulose D-Idose D-Galactose D-Talose 2a. Ruff degradation of (+)-glucose gives an aldopentose; oxidation of this pentose with nitric acid gives an optically active aldaric acid. Therefore, this pentose cannot ribose or xylose (optically inactive aldaric acids). 2b. If not ribose or xylose, then glucose cannot be allose/altrose or gulose/idose since these give a meso structure upon Ruff degradation. X step 2a X step 2a CHO CHO CHO CHO H OH HO H H OH HO H H OH H OH HO H HO H H OH H OH H OH H OH CH2OH CH2OH CH2OH CH2OH D-Ribose D-Arabinose D-Xylose D-Lyxose Fischer Proof of Glucose 3. Kiliani-Fischer chain lengthening of arabinose gives glucose and mannose both of which give optically active aldaric acids upon oxidation with nitric acid. Since ribose and xylose were eliminated previously, arabinose must have structure that matches D-arabinose or D-Lyxose. However, Lyxose would be converted to galactose and talose and only one of these (talose) would give as optically active aldaric acid, not both. Therefore, arabinose must have structure shown and that leaves only two possibilities for glucose: glucose or mannose. X step 1 X step 2b X step 2b X step 2b X step 1, 3 X step 3 CHO CHO CHO CHO CHO CHO CHO CHO H OH HO H H OH HO H H OH HO H H OH HO H H OH H OH HO H HO H H OH H OH HO H HO H H OH H OH H OH H OH HO H HO H HO H HO H H OH H OH H OH H OH H OH H OH H OH H OH CH2OH CH2OH CH2OH CH2OH CH2OH CH2OH CH2OH CH2OH D-allose D-Altrose D-Glucose D-Mannose D-Gulose D-Idose D-Galactose D-Talose 4. Fischer had developed a method to interconvert the ends of a carbohydrate so that the CH2OH group was converted to an aldehyde and the aldehyde was converted to a CH2OH group. Fischer reasoned that if the structure of glucose was as shown, interconversion would produce a new sugar, an L-sugar. If the structure of mannose was as shown, then interconversion would produce the same sugar. Fischer carried out the interconversion of both and indeed, glucose provided a new sugar which proved the structure as shown on the sugar tree. CHO CH2OH CHO HO H HO H HO H HO H interconvert HO H HO H both ends H OH H OH H OH H OH H OH H OH CH OH 2 CHO CH2OH D-mannose still D-mannose! CHO CH2OH CHO H OH H OH HO H HO H interconvert HO H HO H both ends H OH H OH H OH H OH H OH HO H CH OH 2 CHO CH2OH D-Glucose a new L-sugar .
Recommended publications
  • Redox and Complexation Chemistry of the Crvi/Crv–D-Galacturonic Acid System
    Redox and complexation chemistry of the CrVI/CrV–D-galacturonic acid system Juan C. González,a Verónica Daier,a Silvia García,a Bernard A. Goodman,b Ana M. Atria,c Luis F. Sala*a and Sandra Signorella*a a Departamento de Química, Facultad de Ciencias Bioquímicas y Farmacéuticas, UNR, Suipacha 531, 2000, Rosario, Argentina. E-mail: [email protected]; [email protected] b Scottish Crop Research Institute, Invergowrie, Dundee, Scotland, UK DD2 5DA c Facultad de Ciencias Químicas y Farmacéuticas and CIMAT, Universidad de Chile, Casilla 233, Santiago, Chile The oxidation of D-galacturonic acid by CrVI yields the aldaric acid and CrIII as final products when a 30-times or higher excess of the uronic acid over CrVI is used. The redox reaction involves the formation of intermediate CrIV and CrV species, with CrVI and the two intermediate species reacting with galacturonic acid at comparable rates. The rate of disappearance of CrVI, CrIV and CrV depends on pH and [substrate], and the slow reaction step of the CrVI to CrIII conversion depends on the reaction conditions. The EPR spectra show that five-coordinate oxo–CrV bischelates are formed at pH ≤ 5 with the uronic acid bound to CrV through the carboxylate and the -OH group of the furanose form or the ring oxygen of the pyranose form. Six-coordinated oxo–CrV monochelates are observed as minor species in addition to the major five- V VI coordinated oxo–Cr bischelates only for galacturonic acid : Cr ratio ≤ 10 : 1, in 0.25–0.50 M HClO4. At pH 7.5 the EPR spectra show the formation of a CrV complex where the vic-diol groups of Galur participate in the bonding to CrV.
    [Show full text]
  • Supporting Online Material
    1 SUPPLEMENTARY MATERIAL 2 The glycan alphabet is not universal: a hypothesis 3 4 Jaya Srivastava1*, P. Sunthar2 and Petety V. Balaji1 5 6 1Department of Biosciences and Bioengineering, Indian Institute of 7 Technology Bombay, Powai, Mumbai 400076, India 8 9 2Department of Chemical Engineering, Indian Institute of Technology 10 Bombay, Powai, Mumbai 400076, India 11 12 *Corresponding author 13 Email: [email protected] 1 14 CONTENTS Data Description Figure S1 Number of organisms with different number of strains sequenced Figure S2 Biosynthesis pathways Figure S3 Proteome sizes for different number of monosaccharides Figure S4 Prevalence of monosaccharides in species versus that in genomes Figure S5 Bit score distribution plots for hits of various pairs of profiles Table S1 Tools and databases used in this study References References cited in Table S1 Table S2 Comparison of the precursor and nucleotide used for the biosynthesis of two enantiomers of a monosaccharide Flowchart S1 Procedure used to generate HMM profiles Flowchart S2 Precedence rules for assigning annotation to proteins that are hits to two or more profiles and/or BLASTp queries References References to the research articles which describe the pathways (or enzymes of the pathways) of monosaccharide biosynthesis. These formed the basis for generating HMM profiles and choosing BLASTp queries. 15 16 MS-EXCEL file provided separately: Supplementary Data.xlsx 17 Worksheet1 Details of HMM profiles Worksheet2 Details of BLASTp queries Worksheet3 Prevalence of monosaccharides in genomes / species Worksheet4 Abbreviated names of monosaccharides Worksheet5 Enzyme types, enzymes and monosaccharide groups Worksheet6 Precursors of various monosaccharides 18 2 19 Figure S1 The number of species for which different number of strains are sequenced.
    [Show full text]
  • The Fischer Proof of the Structure of (+)-Glucose Started in 1888, 12
    The Fischer proof of the structure of (+)-glucose Started in 1888, 12 years after the proposal that carbon was tetrahedral, and thus had stereoisomers. Tools: - melting points - optical rotation (determine whether a molecule is optically active) - chemical reactions Fischer knew: - (+)-glucose is an aldohexose. - Therefore, there are 4 stereocenters and 24 = 16 stereoisomers (8 D-sugars and 8 L-sugars) - At this time could not determine the actual configuration (D or L) of sugars - Fischer arbitrarily assigned D-glyceraldehyde the following structure. CHO H OH CH2OH - In 1951 Fischer was shown to have guessed correctly. CO2H CHO H OH HO H HO H CH2OH CO2H L-Tartaric acid L-glyceraldehyde Which of the 8 D-aldohexoses is (+)-glucose??? 1) Oxidation of (+)-glucose with nitric acid gives an aldaric acid, glucaric acid, that is optically active. Therefore (+)-glucose cannot have structures 1 or 7, which would give optically inactive aldaric acids. HNO3 (+)-glucose Glucaric acid Optically active CHO CO2H H OH H OH 1 H OH HNO3 H OH Mirror plane H OH H OH H OH H OH Since these aldaric CH2OH CO2H acids have mirror planes they are meso structures. CHO CO2H They are not optically H OH H OH active HO H HNO3 HO H 7 Mirror plane HO H HO H H OH H OH CH2OH CO2H 2) Ruff degradation of (+)-glucose gives (-)-arabinose. Oxidation of (-)-arabinose with nitric acid gives arabanaric acid, which is optically active. Therefore, (-)-arabinose cannot have structures 9 or 11, which would give optically inactive aldaric acids. If arabinose cannot be 9 or 11, (+)-glucose cannot be 2 (1 was already eliminated), 5 or 6, which would give 9 or 11 in a Ruff degradation.
    [Show full text]
  • Hydrocolloids Structure and Properties the Building Blocks for Structure Timothy J
    Hydrocolloids Structure and Properties The building blocks for structure Timothy J. Foster 18 month Meeting, Unilever Vlaardingen, March 29‐31, 2010 Manufactured Materials Foams Emulsions Natural Materials This shows a layer of onion (Allium) cells. Targeting Hydrocolloids For Specific Applications: Approach Material Ingredient Properties Microstructure Oral Process Response Packaging Distribution Storage Process Controlled oral response Process (mouth/gut) Controlling Structure (taste, flavour, texture) CONSTRUCTION DECONSTRUCTION Designed texture/ Ingredient In body functionality Ingredient appearance/ (enzymes) behaviour Interaction with body mucins Reconstruction (associative and new phase separation) Microstructure changes as a Impact on / of starting function of enzyme action materials / structures Re-assembly of structures as a function of digestion breakdown products and body secretions (micelle formation, delivery vehicles) Single Biopolymer systems Hydrocolloid Structure/ Function Need: - define biopolymer primary structure - understand the nature of the interaction / rates - understand the solvent effects - measure material properties - test influence of primary structure variation and changes in environmental conditions on mechanical properties. Hydrocolloid Materials & Function Gelling Thickening Emulsification Pectin Pectin • Gelatin Alginate Alginate • Milk proteins Starch Starch • Egg proteins Agar LBG Carrageenan • Soya proteins Guar gum Gellan • Pea proteins Gelatin Xanthan • Gum Arabic Milk proteins Egg proteins Hydrocolloid
    [Show full text]
  • 1) Which of the Following Biomolecules Simply Refers to As “Staff of Life”? (A) Lipids (B) Proteins (C) Vitamins (D) Carbohydrates Sol: (D) Carbohydrates
    1) Which of the following Biomolecules simply refers to as “Staff of life”? (a) Lipids (b) Proteins (c) Vitamins (d) Carbohydrates Sol: (d) Carbohydrates. 2) Which of the following is the simplest form of carbohydrates? (a) Carboxyl groups (b) Aldehyde and Ketone groups (c) Alcohol and Carboxyl groups (d) Hydroxyl groups and Hydrogen groups Sol: (b) Aldehyde and Ketone groups. 3) Which of the following monosaccharides is the majority found in the human body? (a) D-type (b) L-type (c) LD-types (d) None of the above Sol: (a) D-type. 4) Which of the following is the most abundant biomolecule on the earth? (a) Lipids (b) Proteins (c) Carbohydrates (d) Nucleic acids. Sol: (c) Carbohydrates. 5) Which of the following are the major functions of Carbohydrates? (a) Storage (b) Structural framework (c) Transport Materials (d) Both Storage and structural framework Sol: (d) Both Storage and structural framework. 6) Which of the following is the general formula of Carbohydrates? (a) (C4H2O)n (b) (C6H2O)n (c) (CH2O)n (d) (C2H2O)n COOH Sol: (c) (CH2O)n. 7) Which of the following is the smallest carbohydrate – triose? (a) Ribose (b) Glucose (c) Glyceraldehyde (d) Dihydroxyacetone Sol: (c) Glyceraldehyde. 8) Which of the following is a reducing sugar? (a) Dihydroxyacetone (b) Erythrulose (c) Glucose (d) All of the above Sol: (c) Glucose. 9) Which of the following is an example of Epimers? (a) Glucose and Ribose (b) Glucose and Galactose (c) Galactose, Mannose and Glucose (d) Glucose, Ribose and Mannose Sol: (b) Glucose and Galactose 10) Which of the following has reducing properties? (a) Mucic acid (b) Glucaric acid (c) Gluconic acid (d) Glucuronic acid Sol: (d) Glucuronic acid.
    [Show full text]
  • Converting Galactose Into the Rare Sugar Talose with Cellobiose 2-Epimerase As Biocatalyst
    molecules Article Converting Galactose into the Rare Sugar Talose with Cellobiose 2-Epimerase as Biocatalyst Stevie Van Overtveldt, Ophelia Gevaert, Martijn Cherlet, Koen Beerens and Tom Desmet * Centre for Synthetic Biology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium; [email protected] (S.V.O.); [email protected] (O.G.); [email protected] (M.C.); [email protected] (K.B.) * Correspondence: [email protected]; Tel.: +32-9264-9920 Academic Editors: Giorgia Oliviero and Nicola Borbone Received: 17 September 2018; Accepted: 29 September 2018; Published: 1 October 2018 Abstract: Cellobiose 2-epimerase from Rhodothermus marinus (RmCE) reversibly converts a glucose residue to a mannose residue at the reducing end of β-1,4-linked oligosaccharides. In this study, the monosaccharide specificity of RmCE has been mapped and the synthesis of D-talose from D-galactose was discovered, a reaction not yet known to occur in nature. Moreover, the conversion is industrially relevant, as talose and its derivatives have been reported to possess important antimicrobial and anti-inflammatory properties. As the enzyme also catalyzes the keto-aldo isomerization of galactose to tagatose as a minor side reaction, the purity of talose was found to decrease over time. After process optimization, 23 g/L of talose could be obtained with a product purity of 86% and a yield of 8.5% (starting from 4 g (24 mmol) of galactose). However, higher purities and concentrations can be reached by decreasing and increasing the reaction time, respectively. In addition, two engineering attempts have also been performed.
    [Show full text]
  • WO 2013/070444 Al 16 May 2013 (16.05.2013) W P O P C T
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2013/070444 Al 16 May 2013 (16.05.2013) W P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A23G 4/00 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, PCT/US20 12/062043 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, 26 October 2012 (26.10.2012) KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, (25) Filing Language: English NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, (26) Publication Language: English RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, (30) Priority Data: ZM, ZW. 61/556,546 7 November 20 11 (07. 11.201 1) US (84) Designated States (unless otherwise indicated, for every (71) Applicant (for all designated States except US): WVI. kind of regional protection available): ARIPO (BW, GH, WRIGLEY JR. COMPANY [US/US]; 1132 Blackhawk GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, Street, Chicago, IL 60642 (US).
    [Show full text]
  • Screening of Candidate Substrates and Coupling Ions of Transporters By
    TOOLS AND RESOURCES Screening of candidate substrates and coupling ions of transporters by thermostability shift assays Homa Majd1†, Martin S King1†, Shane M Palmer1, Anthony C Smith1, Liam DH Elbourne2, Ian T Paulsen2, David Sharples3,4, Peter JF Henderson3,4, Edmund RS Kunji1* 1Medical Research Council Mitochondrial Biology Unit, University of Cambridge, Cambridge, United Kingdom; 2Department of Molecular Sciences, Macquarie University, Sydney, Australia; 3Astbury Centre for Structural Molecular Biology, University of Leeds, Leeds, United Kingdom; 4School of Biomedical Sciences, University of Leeds, Leeds, United Kingdom Abstract Substrates of most transport proteins have not been identified, limiting our understanding of their role in physiology and disease. Traditional identification methods use transport assays with radioactive compounds, but they are technically challenging and many compounds are unavailable in radioactive form or are prohibitively expensive, precluding large- scale trials. Here, we present a high-throughput screening method that can identify candidate substrates from libraries of unlabeled compounds. The assay is based on the principle that transport proteins recognize substrates through specific interactions, which lead to enhanced stabilization of the transporter population in thermostability shift assays. Representatives of three different transporter (super)families were tested, which differ in structure as well as transport and ion coupling mechanisms. In each case, the substrates were identified correctly from a large set of *For correspondence: chemically related compounds, including stereo-isoforms. In some cases, stabilization by substrate [email protected] binding was enhanced further by ions, providing testable hypotheses on energy coupling †These authors contributed mechanisms. equally to this work DOI: https://doi.org/10.7554/eLife.38821.001 Competing interests: The authors declare that no competing interests exist.
    [Show full text]
  • 4202-B: Nucleic Acids and Carbohydrates L-4 1 Deoxy Sugars
    4202-B: Nucleic acids and Carbohydrates L-4 Deoxy sugars In these sugars one of the OH groups is replaced by a hydrogen. 2-Deoxyribose (oxygen missing at C-2 position) is an important example of a deoxy sugar. It is important component of DNA, and lack of C-2 hydroxyl provide additional stability to it as compared to RNA as no intramolecular nuclephilic attack on phosphate chain can occur. Amino sugars In amino sugars one of the OH groups is replaced by an amino group. These molecules allow proteins and sugars to combine and produce structures of remarkable variety and beauty. The most common amino sugars are N-acetyl glucosamine and N-acetyl galactosamine, which differ only in stereochemistry. The hard outer skeletons of insects and crustaceans contain chitin, a polymer very like cellulose but made of N-acetyl glucosamine instead of glucose itself. It coils up in a similar way and provides the toughness of crab shells and beetle cases. Some important antibiotics contain amino sugars. For example, the three subunits of the antibiotic gentamicin are deoxyamino sugars (the middle subunit is missing the ring oxygen). N-Acetyl glucosamine N-Acetyl galactosamine Gentamicin, an antibiotic Cell membranes must not be so impermeable as they need to allow the passage of water and complex molecules. These membranes contain glycoproteins—proteins with amino sugar residues attached to asparagine, serine, or threonine in the protein. The attachment is at the anomeric position so that these compounds are O- or N-glycosides of the amino sugars. The structure below shows N-acetyl galactosamine attached to an asparagine residue as an N-glycoside.
    [Show full text]
  • Mannaric Acid and Mannaric Acid Polyamides: Synthesis and Characterization
    University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 2008 Mannaric Acid and Mannaric Acid Polyamides: Synthesis and Characterization Chrissie Ann Carpenter The University of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Let us know how access to this document benefits ou.y Recommended Citation Carpenter, Chrissie Ann, "Mannaric Acid and Mannaric Acid Polyamides: Synthesis and Characterization" (2008). Graduate Student Theses, Dissertations, & Professional Papers. 642. https://scholarworks.umt.edu/etd/642 This Dissertation is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. MANNARIC ACID AND MANNARIC ACID POLYAMIDES: SYNTHESIS AND CHARACTERIZATION By CHRISSIE ANN CARPENTER B.A. Chemistry, Carroll College, Helena, Montana, USA, 2002 Dissertation Presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Chemistry The University of Montana Missoula, MT 29 September 2008 Approved by: Dr. David A. Strobel, Dean Graduate School Dr. Donald E. Kiely, Chairperson Chemistry Dr. Merilyn Manley-Harris Chemistry Dr. Christopher P. Palmer Chemistry Dr. Holly Thompson Chemistry Dr. Andrew Ware Physics Carpenter, Chrissie A., Ph.D., Fall 2008 Chemistry Mannaric Acid and Mannaric Acid Polyamides: Synthesis and Characterization Chairperson: Donald E. Kiely D-Mannose, an aldohexose and a C-2 epimer of the common monosaccharide D- glucose, occurs in a pyranose ring form as a component of a variety of plant polysaccharides and is the third most abundant naturally occurring aldohexose after D- glucose and D-galactose, respectively.
    [Show full text]
  • 25 05.Html.Ppt [Read-Only]
    25.5 A Mnemonic for Carbohydrate Configurations The Eight D-Aldohexoses CH O H OH CH2OH The Eight D-Aldohexoses All CH O Altruists Gladly Make Gum In H OH Gallon CH2OH Tanks The Eight D-Aldohexoses All Allose CH O Altruists Altrose Gladly Glucose Make Mannose Gum Gulose In Idose H OH Gallon Galactose CH2OH Tanks Talose The Eight D-Aldohexoses Allose CH O Altrose Glucose Mannose Gulose Idose H OH Galactose CH2OH Talose The Eight D-Aldohexoses Allose CH O Altrose Glucose Mannose Gulose H OH Idose H OH Galactose CH2OH Talose The Eight D-Aldohexoses Allose CH O Altrose Glucose Mannose Gulose HO H Idose H OH Galactose CH2OH Talose The Eight D-Aldohexoses Allose CH O Altrose Glucose Mannose Gulose H OH Idose H OH Galactose CH2OH Talose The Eight D-Aldohexoses Allose CH O Altrose Glucose Mannose H OH Gulose H OH Idose H OH Galactose CH2OH Talose The Eight D-Aldohexoses Allose CH O Altrose Glucose Mannose HO H Gulose H OH Idose H OH Galactose CH2OH Talose The Eight D-Aldohexoses Allose CH O Altrose Glucose Mannose Gulose HO H Idose H OH Galactose CH2OH Talose The Eight D-Aldohexoses Allose CH O Altrose Glucose Mannose H OH Gulose HO H Idose H OH Galactose CH2OH Talose The Eight D-Aldohexoses Allose CH O Altrose Glucose Mannose HO H Gulose HO H Idose H OH Galactose CH2OH Talose The Eight D-Aldohexoses Allose CH O Altrose Glucose Mannose H OH Gulose H OH Idose H OH Galactose CH2OH Talose The Eight D-Aldohexoses Allose CH O Altrose Glucose H OH Mannose H OH Gulose H OH Idose H OH Galactose CH2OH Talose The Eight D-Aldohexoses Allose CH O Altrose
    [Show full text]
  • 20H-Carbohydrates.Pdf
    Carbohydrates Carbohydrates are compounds that have the general formula CnH2nOn Because CnH2nOn can also be written Cn(H2O)n, they appear to be “hydrates of carbon” Carbohydrates are also called “sugars” or “saccharides” Carbohydrates can be either aldoses (ald is for aldehyde and ose means a carbohydrate) or ketoses (ket is for ketone) OH OH O OH CH2OH CH2OH OHC HOH2C OH OH OH OH An Aldose A Ketose (D-Glucose) (D-Fructose) Carbohydrates Due to the multiple chiral centers along a linear carbon chain for carbohydrates, Emil Fischer developed the “Fischer Projection” in order to represent these compounds Remember how to draw a Fischer projection: 1) View the linear carbon chain along the vertical axis (always place the more oxidized carbon [aldehyde in an aldose] towards the top) 2) The horizontal lines are coming out of the page toward the viewer 3) Will need to change the viewpoint for each carbon so the horizontal substituents are always pointing towards the viewer CHO OH OH H OH HO H CH2OH = OHC H OH OH OH H OH CH2OH Emil Fischer (1852-1919) Carbohydrates The aldoses are thus all related by having an aldehyde group at one end, a primary alcohol group at the other end, and the two ends connected by a series of H-C-OH groups CHO CHO CHO CHO CHO H OH H OH H OH H OH HO H CH2OH H OH H OH H OH HO H CH2OH H OH H OH HO H CH2OH H OH HO H CH2OH CH2OH Aldotriose Aldotetrose Aldopentose Aldohexose Aldohexose D-glyceraldehyde D-erythose D-ribose D-allose L-allose The D-aldoses are named according to glyceraldehyde, the D refers to the configurational
    [Show full text]