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TACOS ALL SERVED with 4 TORTILLAS • & SALSA DIABLO PICKLES (VG) 5.0 CAULIFLOWER STEAK (VEGAN on REQUEST) 19.0 Carrot, Cauliflower, Radish, Onion and Jalapeño

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TACOS ALL SERVED with 4 TORTILLAS • & SALSA DIABLO PICKLES (VG) 5.0 CAULIFLOWER STEAK (VEGAN on REQUEST) 19.0 Carrot, Cauliflower, Radish, Onion and Jalapeño STARTERS MAINS / DIY TACOS ALL SERVED WITH 4 TORTILLAS • & SALSA DIABLO PICKLES (VG) 5.0 CAULIFLOWER STEAK (VEGAN ON REQUEST) 19.0 carrot, cauliflower, radish, onion and jalapeño. with burnt cauliflower puree, pickled cabbage, salsa macha, pepitas and cotija cheese. ESQUITES – Serves 2 (VEGAN ON REQUEST) 12.0 grilled corn off the cob, black mayonnaise, PORK BELLY 26.0 cheese and spice mix. guajillo braised, mojo de ajo, pickled red onion, served in broth. GREEN DIPS 'N CHIPS (VG) 14.0 TOSTADAS & CEVICHES TACOS guacamole, tomatillo, sikil pak. SOFT CORN TORTILLAS WITH PROTEIN XICO MOLE 26.0 • – 12CM / 2PCS PER SERVE twice cooked brisket (slow cooked then BEANS (VEGAN ON REQUEST) 7.0 deep fried) in a mole sauce of chilis, spices, refried beans with chili oil and cotija cheese. TLAYUDITA (VG) 6.0 CAULIFLOWER (VG) 11.0 nuts and cacao from the state of Veracruz. beans, mojo de ajo, edamame, cherry smoked cauliflower and broccoli florets, CHILACA (V) – 2 Per Serve 16.0 tomatoes, avocado, vegan cream cheese. mint leaf and popped amaranth. grilled banana chili stuffed with cheese and corn. RAW TUNA 9.0 (VG) FISH 12.0 SIDES sashimi grade tuna, ponzu, avocado, fried market fish, pickled red cabbage, white SALADITA – 2 Per Serve 10.0 topped with tobiko and wasabi crumb. cabbage, pico de gallo and pickled jalapeño. • whipped coffee marinated yellowfin tuna, topped with chili oil, served on salada. PALMITO CEVICHE (VG) 16.0 RADISH CITRUS SALAD 9.0 GREEN CHORIZO 12.0 artichoke, palm hearts, soy beans, mushroom, daikon, red radish, carrot, cabbage, house made chorizo with herbs, stewed fries, CHICKEN NECKS 8.0 cucumber, spanish onion and avocado in carrot mandarin, chia seeds, citrus dressing. served with onion and coriander. deep fried, served with salsa. and habanero aguachile. GREEN BEANS 7.0 LAMB BARBACOA 13.0 GRILLED BONE MARROW 16.0 COLIMA CEVICHE 18.0 green beans, citrus dressing, toasted almonds. slow cooked lamb shoulder with onion, coriander, with confit garlic, corn, guajillo oil served snapper, minced and cured in lime juice, salsa macha and chargrilled spring onion. with cotija cheese, lime and grilled bread. served with pico de gallo, carrot, cucumber, GREEN RICE 7.0 green chili, coriander and avocado. steamed rice, soy beans, corn, kale, chili. AL PASTOR – 10cm Tortilla 11.0 marinated spit roasted pork with pineapple, MARKET FISH CEVICHE 22.0 served with onion and coriander. market fish, cucumber, spanish onion and avocado in lime and coriander aguachile. CAN'T DECIDE? PRAWN CEVICHE 20.0 FRIED TACOS (DORADOS) DESSERT poached prawns cured in lime juice, chipotle, pico de gallo, red cabbage. • • ** FEED ME ** VEG FRITO (V) 5.0 CHAMOYADA (VG) 9.0 A SELECTION OF OUR potato and goats cheese, oregano and salsa ahogada. mango sorbet, chamoy, tajin, puffed grains, lime. FAVOURITES TO SHARE VOLCANES FLAN DE QUESO (V) 9.0 GRILLED CRISPY CHEESE ON TOSTADA GOBERNADOR 6.0 • MINIMUM 2 PEOPLE – ALL IN • WITH CHOICE OF PROTEIN, ONION & CORIANDER prawns, smoked tuna, cheese, crema, cream cheese and vanilla bean flan, – 1PC PER SERVE salsa macha, avocado. mezcal syrup, orange. (V, NGF) 48.0$ PER PERSON HUITLACOCHE (V) 6.0 BUNUELOS 12.0 fried pastry with cinnamon sugar, guisado of huitlacoche (corn truffle), mushroom, corn. QUESADILLAS dulce de leche ice cream and cajeta. ¡ENJOY! ¡ENJOY! FOLDED THEN GRILLED WHEAT TORTILLA WITH BLACKENED CHICKEN 6.5 blackened marinated chicken, salsa martajada, CHOICE OF PROTEIN & CHEESE – 20CM onion and coriander. (V) 16.0 LIQUID DESSERT HUITLACOCHE (corn truffle) served with crema, esquites and cotija and crisp herbs. AL PASTOR 7.0 • marinated spit roasted pork with pineapple, onion. BLACKENED CHICKEN 16.0 HERRADURA AÑEJO 12.0 SALSAS served with Valentina crema, chicken chicharron oak, orange peel, nutmeg. and spices. • CLASE AZUL REPOSADO 17.0 SIDE OF GUACAMOLE 5.0 AL PASTOR PORK 16.0 caramel, toffee sweetness, light vanilla. served with taco shop guac and pickles. TOMATILLO (mild green salsa) 2.0 THE DUDE 18.0 mezcal, kahlua, almond horchata. TAQUERA (mild red salsa) 2.0 ** FOLLOW US ** *** – STAFF FAVOURITES *** MACHA (mild-med peanut salsa) 4.0 V – VEGETARIAN VG – VEGAN @HOTELJESUS /HOTELJESUS NGF – NO GLUTEN FREE OPTIONAL BLACK MAYO (mild) (NGF) 4.0.
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