Guía De Alimentos De Sunset Park
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The Very Hungry Caterpillar Everyone: by Eric
Ms. Mosca’s Class The Very Hungry Caterpillar Caterpillar: Mira Tudor Narrator 1: Jaya Patel Narrator 2: Madelyn Dunlap Narrator 3: Maddox Rogers Paella: Shaya Zubarev-Foxworth Hallaca: Molly Evans Yerba Mate: Tucker Oakley Arepa: Jonathan McCarty Gazpacho: Liam Johnson Churro: Jackson Burger Gallo Pinto: Raegan Rothman Elote: Sofia Kuhlemeier Chicha Morada: Evan Wilson Paleta: Landrie Farrell Horchata: Reese Lambert Pastel de Tres Leches: Ruby James Chivito: Emerson Quigley Pupusa: Jac Clark The Very Hungry Caterpillar Ms. Mosca’s Class Caterpillar: The Very Hungry Caterpillar Everyone: By Eric Carle. Narrator 1: In the light of the moon a little egg lay on a leaf. Narrator 2: One Sunday morning the warm sun came up and-pop-out of the egg came a tiny and very hungry caterpillar. Narrator 3: Knowing there were so many delicious foods out there, he decided to travel the world. Paella: On Monday in Spain he ate through 1 serving of paella, a Spanish rice dish. Everyone: But he was still hungry. Hallaca: On Tuesday in Venezuela he ate through 2 hallacas, kind of like a tamale! Everyone: But he was still hungry. Yerba Mate: On Wednesday in Argentina he drank 3 gourdfuls of yerba mate, a natural tea. Everyone: But he was still hungry. Arepa: On Thursday in Venezuela he ate through 4 arepas, cooked flatbreads with meat. Everyone: But he was still hungry. Gazpacho: On Friday in Spain he ate 5 bowls of gazpacho, a cold tomato soup. Everyone: But he was still hungry. Churro: On Saturday in Mexico he ate through 6 churros, fried sugar dough. -
Dinner Menu 3.28
STARTERS ESQUITES ROJOS roasted corn, salsa roja, roasted vegetables, aioli, queso fresco, fresh epazote 14 GUACAMOLE & CHIPS avocado, jalapeño, red onion, cilantro, lime 14 CUCUMBER SALAD beet root, peanuts, orange, fennel, orange vinaigrette 15 CHORIZO NACHOS corn chips, soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, nacho cheese 17 CHEFS HOUSE SALAD seasonal farmers market vegetables changing daily 15 HEART OF PALM CEVICHE heart of palm, pineapple, cucumber, red onion, sesame seeds, jalapeno, lemon juice 16 CAESAR SALAD romaine, kale, croutons, fresh herbs, hemp mix 15 CRAB CAKES palm hearts, chickpea, quinoa, bell pepper, grilled lemon, micro cilantro 15 GORDITAS almond requeson, salsa macha, nopales salad, cashew cream, cotija cheese 15 TACOS TACO FLIGHT choice of three: al pastor, beer battered portobello, and coconut taco (3 TACOS) 18 TACOS AL PASTOR oyster mushrooms, grilled pineapple, red onion, cilantro, guacamole (3 TACOS) 18 PORTOBELLO TACOS beer battered portobello, cabbage, chipotle aioli, morita salsa (3 TACOS) 18 COCONUT TACO battered coconut meat, mexican kimchi cabbage, carrot aioli, micro greens (3 TACOS) 18 ENTRÉES POZOLE corn, chickpea, carrots, cabbage, chips, cashew cream 16 FAJITAS portobello, oyster mushrooms, peppers, onions, mexican rice, black beans, pico de gallo, guacamole, flour tortillas 20 ENCHILADAS VERDES potato, peas, zucchini, salsa verde, mexican rice, kale, avocado, black beans, cashew cream 20 BURRITO BOWL romaine, black beans, vegetable white rice, chorizo, pico de gallo, -
Manual De Productos Para Los Empleados
HOUSE SPECIALTIES 1. Cachapa-Best Latin Lunch DM 2. Arepa 3. Pabellón – Ropa Vieja Sweet corn cooked on the grill filled Savory corn cooked on the grill filled Shredded beef or chicken, rice, black with your favorite ingredients with your favorite ingredients beans, sweet plantains 4. Arroz con Pollo 5. Hallaca – Venezuelan Tamal Zaguán Sandwich Rice mixed with chicken and Beef, chicken, pork, vegetables, Shredded beef, sweet onions, swiss vegetables; salad, sweet plantains olives, raisins topped with corn flour cheese, mayonnaise, spanish bread Vegetarian Special Zaguán Sampler 7. Milanesa Buenos Aires Salad, rice, black beans, sweet Empanadas, tequeños, green plantains, Breaded chicken breast served with plantains sweet plantains, yucca rice and salad 8. Pork Loin La Habana 9. Zaguán Steak 10. Pollo Caracas Pork loin, rice, and salad 8oz NY strip cooked to perfection Grilled chicken with sauté vegetables APPETIZERS/SIDE ORDERS Argentinean Empanadas (2) Venezuelan/Colombian Empanadas(2) Tequeños – Cheese Sticks Wheat flour turnover filled with beef Corn flour turnover filled with beef, Latin cheese wrapped in dough and or chicken, olives, raisins, onions chicken, or cheese deep fried Sweet Plantains - Maduros Green Fried Plantains - Tostones Fried Cheese Venezuelan “El Paisa” cheese grilled Ripped plantain with a natural sweet Unripe plantain with a natural savory to perfection flavor flavor BREAKFAST – All day Croissants Eggs & Brunch Cachito – Ham/Cheese or Ham Plain; Cheese; Ham /Cheese; Ham/Egg/Cheese Scrambled or omelets; smoothies; steak & eggs Bread filled with grounded ham & cheese Pasteles Chocolate Croissant Top Quality Colombian Coffee Puff pastry dough filled with guava & Croissant filled with chocolate and topped Latte; cappuccino; espresso; mocca; cheese; caramel & cheese; apple; cherry with chocolate cortado; black coffee; iced coffees; flavors . -
Sin Título-1
LICOR 2 oz Copa Ron Copa Litro Botella Cokteleria Peceras 3oz Licor 2 oz 4 oz 750ml. Chinchon Seco $75 Apleton State $80 $140 $750 Sangria c/alcohol Ch. $90 Chinchon Dulce $75 *Beso Prohibido $120 Apleton Oro $70 $110 $650 Lt. $150 Sambuca $90 (Licor de Fresa, fresas, vodka,) Bacardi Añejo $80 $140 $750 Jarra de Clericot 1.5ml. $190 Amaretto $90 *sky blue $120 Bacardi Blanco $70 $110 $650 Bailey’s $90 Bull Ch $90 (Malibu, vodka, fresas, Bacardi Solera $80 $140 $750 Licor 43 $90 Lt. $150 de curacao, limon) Malíbu $80 $140 $750 Jagermeister $75 Mojito Ch. $95 *Cherry coke $120 Captain Morgan $70 $110 $650 ABC $120 (mango, fresa) Lt. $150 (whisky, Chery coke Matusalen Platino $70 $110 $650 Piedra $85 Piña Colada Ch. $90 licor de fresa) Matusalen Clasico $80 $140 $750 Alfonso XIII $75 Lt. $150 Carajillo $95 Habana Club $80 $140 $750 Margarita Ch. $90 H. Club 7 $100 $180 $950 (blue berry , mango fresa) Lt. $150 Sin Alcohol Brandy Margarichela Ch. $110 Refrescos 355 ml. $30 Torres 10 700ml. $80 $140 $790 (T amarindo, Mandarina) Lt. $180 Tehuacán ó Sangría Ch. $35 Torres Spiced 700ml.$80 $140 $790 Preparada Lt. $50 Azteca de Oro 700ml. $70 $110 $650 Pifufo de Bacardi Lt. $150 Smothie $40 Whisky ó Vodka (fresa, mango, limon) William Lawson $70 $110 $650 Frape (chocolate, mango) $40 Black & White $75 $130 $700 Malteada $45 Jim Beam $80 $140 $750 (fresa, chocolate, vainilla) Chivas Regal $120 $200 $1400 Jw Etiqueta Roja $80 $140 $790 Jw Etiqueta Negra $120 $210 $1300 Jw Doble Negra $140 $250 $1700 JB $80 $140 $790 Buchanan´s $120 $210 $1500 Jack Daniel´S $90 $150 $850 Cogñac Snacks $150 $280 $1900 Martel vsop Palomitas de Maíz $35 Courvoisier $120 $210 $1400 Cerveza 355 ml. -
Drinks Desserts
DRINKS DESSERTS Mexican beers 3,25 Mexican Waters Chamoyada 4,75 Modelo Especial Pacífico Normal 2,25 Mango sorbet ice cream served with chamoy Corona Especialy 2,75 (Homemade mexican syrup cooked with dried Negra Modelo You can ask us the flovours. fruits, hibiscus, lemon, sugar..). 4,25 Spanish beers Refrescos mexicanos 3,00 Homedame cake You can ask us the flovours. Victoria 1/3 2,45 Jarritos (mango,guava, Voll Damm 1/3 3,00 mandarine, piña y lima) Victoria 1/3 0,0% 2,50 Bolis mexicanos caseros 3,00 (unidad) Malquerida 2,80 Mexican ice cream in bag. You can ask us (Brewed for the best latin food) 2,10 Sodas/Jugos the flovours. Coke, Coke zero, lemon or orange Michelada 4,50 Fanta, Grape juice, 7up, Nestea, Helado frito 5,50 pineapple juice, orange pineapple. Pitcher with: ice, lemon juice, Ice cream ball battered cornflakes an fried. With maggi sauce, perrins sauce, hot Agua whipped cream and syrup. sauce, homemade clamato* and beer. *Clamato: tomato juice and 0,5 litro still water 1,90 clam. 1 litro still water 3,00 0,5 litro sparkling water 2,10 @RanchitoMexicano @RanchitoMex @Ranchitomex NACHOS 9,95 CHILAQUILES ROJOS 12,95 CHORIQUESADILLAS (4u) 10,50 Beens and cheese Chips dipped in red sauce with boiled chicken, Cheese and chorizo. Meat and cheese onion, epazote, cheese, sour cream and fried eggs. *They can be vegetarians. FAJITAS 19,80 14,95 TACOS 6u. Grilled meat, onion and pepper served Cochinita pibil: pork shredded with purple onion. QUESADILLAS GRINGAS 10,95 in a hot tray. -
CLASIFICACIÓN DE NIZA - 11A Edición, Versión 2017
CLASIFICACIÓN DE NIZA - 11a edición, versión 2017 Clase 30 Café, té, cacao y sucedáneos del café; arroz; tapioca y sagú; harinas y preparaciones a base de cereales; pan, productos de pastelería y confitería; helados; azúcar, miel, jarabe de melaza; levadura, polvos de hornear; sal; mostaza; vinagre, salsas (condimentos); especias; hielo. Nota explicativa La clase 30 comprende principalmente los productos alimenticios de origen vegetal preparados para su consumo o conservación, así como los aditivos para realzar el sabor de los alimentos. Esta clase comprende en particular: - las bebidas a base de café, cacao, chocolate o té; - los cereales preparados para la alimentación humana (por ejemplo, copos de avena o de otros cereales). Esta clase no comprende en particular: - ciertos productos alimenticios de origen vegetal (consúltese la lista alfabética de productos); - la sal de conservación que no sea para conservar alimentos (cl. 1); - las infusiones medicinales, y los alimentos y sustancias dietéticas para uso médico (cl. 5); - los alimentos para bebés (cl. 5); - los complementos alimenticios (cl. 5); - la levadura para uso farmacéutico (cl. 5), la levadura para la alimentación animal (cl. 31); - los cereales sin procesar (cl. 31); - los alimentos para animales (cl. 31). Nº de base Indicación 300135 ablandadores de carne para uso doméstico 300036 achicoria [sucedáneo del café] 300216 aditivos de gluten para uso culinario 300207 adobos 300169 agua de mar para uso culinario 300230 ajo molido [condimento] 300031 alcaparras 300002 algas [condimentos] -
Drinks Desserts
DRINKS DESSERTS Mexican beers 3,25 Aguas frescas (típicas mexicanas) Chamoyada 4,75 Modelo Especial Pacífico Normal (Hibiscus) 2,50 ¡Mango sorbet ice cream served whit chamoy Corona Especial 3,00 (Homemade mexican syrup cooked with dried Negra Modelo fruits, hibiscus, lemon, sugar... Spanish beers Jarritos 3,00 Homemade cake 4,75 Mexican sodas with different flavors Victoria 1/3 2,45 Ask us the flovours. not alcoholic. 370 ml Voll Damm 1/3 3,00 Mango, pineapple, mandarin or Victoria 1/3 0,0% 2,50 grapefruit. Bolis 3,00 (unidad) Malquerida 2,80 (Brewed for the best latin food) Mexican ice cream in a bag. Ask us the flavours. Sodas/Juice 2,10 Michelada 4,50 Coke, Coke zero, Fanta lemon or orange, Helado frito 5,50 Pitcher with: ice, limon juice, maggi Mosto (spanish grape juice no alcoholic), Vanilla ice cream ball battered cornflakes an fried sauce, perrins sauce, hot sauce, hot 7up, Nestea, pineapple or orange. with whipped cream and syrup. sauce, homemade clamato (tomato juice and clam) and beer. Water 0,5 litro 1,90 @RanchitoMexicano 1 litro 3,00 Sparkling water 0,33 l 2,10 @RanchitoMex @Ranchitomex @RanchitoMexicano @RanchitoMex CHORIQUESO (4u) 10,50 NACHOS 9,95 QUESADILLAS 9,25 4 corn tortillas with melted cheese and sacue. Melted cheese with chorizo (spanish sausage) and Beans and cheese 4 corn toritillas with sauce. With beans or not. Pork and cheese 12,95 4 u. 11’5 o 6u. 14,95 CHILAQUILES MAYAS TACOS al Pastor Corn chips dipped in cochinita pibil, red onion, Marinated pork, cilantro, onion, pineapple and FAJITAS 19,80 melted cheese and sour cream. -
TRADITIONAL HIGH ANDEAN CUISINE ORGANISATIONS and RESCUING THEIR Communities
is cookbook is a collection of recipes shared by residents of High Andean regions of Peru STRENGTHENING HIGH ANDEAN INDIGENOUS and Ecuador that embody the varied diet and rich culinary traditions of their indigenous TRADITIONAL HIGH ANDEAN CUISINE ORGANISATIONS AND RESCUING THEIR communities. Readers will discover local approaches to preparing some of the unique TRADITIONAL PRODUCTS plants that the peoples of the region have cultivated over millennia, many of which have found international notoriety in recent decades including grains such as quinoa and amaranth, tubers like oca (New Zealand yam), olluco (earth gems), and yacon (Peruvian ground apple), and fruits such as aguaymanto (cape gooseberry). e book is the product of a broader effort to assist people of the region in reclaiming their agricultural and dietary traditions, and achieving both food security and viable household incomes. ose endeavors include the recovery of a wide variety of unique plant varieties and traditional farming techniques developed during many centuries in response to the unique environmental conditions of the high Andean plateau. TRADITIONAL Strengthening Indigenous Organizations and Support for the Recovery of Traditional Products in High-Andean zones of Peru and Ecuador HIGH ANDEAN Food and Agricultural Organization of the United Nations Regional Office for Latin America and the Caribbean CUISINE Av. Dag Hammarskjöld 3241, Vitacura, Santiago de Chile Telephone: (56-2) 29232100 - Fax: (56-2) 29232101 http://www.rlc.fao.org/es/proyectos/forsandino/ FORSANDINO STRENGTHENING HIGH ANDEAN INDIGENOUS ORGANISATIONS AND RESCUING THEIR TRADITIONAL PRODUCTS Llaqta Kallpanchaq Runa Kawsay P e r u E c u a d o r TRADITIONAL HIGH ANDEAN CUISINE Allin Mikuy / Sumak Mikuy Published by Food and Agriculture Organization of the United Nations Regional Office for Latin America and the Caribbean (FAO/RLC) FAO Regional Project GCP/RLA/163/NZE 1 Worldwide distribution of English edition Traditional High Andean Cuisine: Allin Mikuy / Sumak Mikuy FAORLC: 2013 222p.; 21x21 cm. -
Gm Nb Brunch Menu Single Sheet Takeout Version 3.13
BRUNCH TOWER OF SPUDS potato, chorizo, nacho cheese, pico de gallo, avocado 14 HUEVOS RANCHEROS red sauce,chorizo, JUST EGG, mozzerella, black beans, corn tortillas, avocado 17 FRENCH TOAST forest berries, fresh figs, coconut cashew coee whipped cream, agave, cinnamon 16 CHILAQUILES tortilla chips, spicy tomato salsa, avocado, cashew crema, cilantro, black beans, scrambled egg 16 SEASONAL FRUIT BOWL fresh fruit, granola,coconut yogurt, agave 11 PLANTAIN QUESADILLAS plantain, chorizo, cashew cream, avocado salsa, cilantro, almond cotija 14 PANCAKES banana, homemade granola, coee cream, maple syrup 16 BREAKFAST BURRITO JUST EGG, black beans, potato, chipotle aoili, chorizo, pico de gallo 16 STARTERS ESQUITES roasted corn, salsa verde, roasted vegetables, aioli, almond cotija, fresh epazote 14 GUACAMOLE & CHIPS avocado, jalapeño, red onion, cilantro, lime 14 CEVICHE TOSTADA heart of palm, pineapple, cucumber, red onion, sesame seeds, jalapeno, lemon juice, corn tostada 16 CHORIZO NACHOS corn chips, chorizo , black beans, pico de gallo, salsa verde, pineapple salsa, nacho cheese 17 CAESAR SALAD romaine, kale, croutons, fresh herbs, hemp mix 15 CRAB CAKES palm hearts, chickpea, quinoa, bell pepper, grilled lemon, micro cilantro 15 GORDITAS almond requeson, salsa macha, nopales salad, cashew cream, cotija cheese 15 TACOS TACO FLIGHT choice of three: al pastor, beer battered portobello, and coconut taco (3 TACOS) 18 TACOS AL PASTOR oyster mushrooms, grilled pineapple, red onion, cilantro, guacamole (3 TACOS) 18 PORTOBELLO TACOS beer battered -
Boletin 4182 De Registros Del 18 Febrero De 2016 Publicado 19 Febrero De 2016
BOLETIN 4182 DE REGISTROS DEL 18 FEBRERO DE 2016 PUBLICADO 19 FEBRERO DE 2016 Para los efectos señalados en el artículo 70 del Código de Procedimiento Administrativo y de lo Contencioso Administrativo, se informa que: Contra los actos de inscripción en el registro mercantil que aparecen relacionados en el presente boletín proceden los recursos de reposición y de apelación. Contra el acto que niega la apelación procede el recurso de queja. El recurso de reposición deberá interponerse ante la misma Cámara de Comercio de Bogotá, para que ella confirme, aclare o revoque el respectivo acto de inscripción. El recurso de apelación deberá interponerse ante la misma Cámara de Comercio de Bogotá, para que la Superintendencia de Industria y Comercio confirme, aclare o revoque el acto de inscripción expedido por la primera entidad. El recurso de queja deberá interponerse ante la Superintendencia de Industria y Comercio, para que ella determine si es procedente o no el recurso de apelación que haya sido negado por la Cámara de Comercio de Bogotá. Los recursos de reposición y apelación deberán interponerse por escrito dentro de los diez (10) días hábiles siguientes a esta publicación. El recurso de queja deberá ser interpuesto por escrito dentro de los cinco días siguientes a la notificación del acto por medio del cual se resolvió negar el de apelación. Al escrito contentivo del recurso de queja deberá anexarse copia de la providencia negativa de la apelación. Los recursos deberán interponerse dentro del término legal, expresar las razones de la inconformidad, expresar el nombre y la dirección del recurrente y 1 relacionar cuando sea del caso las pruebas que pretendan hacerse valer. -
Los Sabores Frescos De La Primavera the Fresh Flavors of Spring English Version Starts on Page 32 La Mezcla Ideal Para Obtener El Éxito
PANADERÍASUPPLEMENT TO BAKE MARZO 2019 Los Sabores Frescos de la Primavera The Fresh Flavors of Spring English version starts on page 32 La mezcla ideal para obtener el éxito El manejo de una panadería no tiene que Los ojos de buey, duraznos y guayabas destacadas ser laboriosa ni difícil. Con la calidad y a continuación fueron hechos con la mezcla Trigal conveniencia de la línea de mezclas auténticas Dorado® Guayaba Mix – sólo necesitas agregar de Trigal Dorado® ahorras tiempo, mano de agua y huevos, ¡así de fácil! La línea de mezclas obra y costos de ingredientes mientras que auténticas de Trigal Dorado incluye: continúas ofreciendo los sabores auténticos que los clientes desean. ~ Bizcocho Mix ~ Pan Fino Mix ~ Galleta & Polvorón Mix ~ Mantecada Mix ~ Bolillo Mix Para obtener una lista ~ Danés Mix de ingredientes Trigal Dorado, escanea el ~ Puerquito Mix código QR. ~ Tres Leches Cake Mix Disponible de tu proveedor de panadería completa www.yourbakemark.com CARTA DE INTRODUCCIÓN CONTENIDO La version en Inglés comienza en la pagina 32 06 10 14 CONTENIDO LÁNCESE A LA PRIMAVERA 6 PAN Y HORNEO on la llegada de la primavera, no con diseños coloridos y llamativos son más 10 PASTELES Y DECORACIONES hay mejor momento para entrar populares que nunca. 14 CÓMO CRECER SU NEGOCIO Cen acción y explorar nuevas formas En este número de Panadería de Bake- 20 PERFILES DE PANADERÍAS de hacer crecer su negocio. El panorama es Mark, examinamos estrategias exitosas para competitivo, pero existen muchas opor- aprovechar las tendencias influyentes que es- 30 RECETAS DESTACADAS tunidades para aumentar las ventas a través tán configurando el panorama del consumi- 31 PRODUCTOS DESTACADOS de la innovación creativa de productos y el dor en el mercado de la panadería minorista. -
Para La Familia Chiles Toreados
Bread plate queso fundido Sikil pak Elote butter, Carnita herb- cast iron baked cheese, pepita style hummus, MAnteca, nopales | 9 Rajitas, tortillas | 12 pickled red onion, + Chorizo $3 House pickles, chips | 10 Peach & Yuzu Guacamole Aguachile cilantro, onion, Shrimp Cocktail Snapper, Shrimp, red onion, jalapeÑo, lime | 9 Pico de gallo fresh lime, yuzu, peach puree, serrano, avocado, chips | 15 cilantro, peanut dust | 13 Chips & Salsa House Chips & Salsa 7 Elote Broiled “elote Syle” cotija, cilantro, lime $3 ea $16 Half Dozen Raw Michelada $33 Dozen zesty Tomato broth, lime, cilantro, smoked salt So Cal chopped salad Chamoyada tijuana caesar Pepitas, elote-avo dressing, strawberry, peach, Pineapple, O.g Caesar salad shaved onion, cilantro, Chamoy vinaigrette, Shaved Red fresh. zesty | 7/10 cotija, crema | 9/12 Onion, Mixed Greens | 7/10 Rush Hour Fried Rice “Little Market” fish Pato Pato Seared Shrimp, Suh foo market fish, chile rub, seared duck breast, fried fried rice, scallion, marinated tomato, radish & mushroom salad, Aji goat Grilled Lime | 24 cilantro salad, chochoyote cheese smear, Mole, Fried dumplings | 24 egg, cilantro | 31 Chicano Chicken Enchiladas grilled chicken, Chamoy chicken tinga, Red glazed brussels, garlicky Carne Asada ribeye Guajillo Salsa, pickled potatoes, queso sauce | 22 14 oz salsa crusted cabbage, crema | 17 ribeye, cotija fries, Nopales | 38 + Beach Bonfire Style Baked Shrimp & carnitas Pachola Burger Lobster crust $12 for two west coast double- double, american cheese, carnitas platter served white onion,