DOCSLIB.ORG

Cuisine Del Sol 4 8.18 Separate Pages.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cuisine Del Sol 4 8.18 Separate Pages.Indd Cuisine del Sol is a collection of recipes and stories from greater LA’s best and most celebrated chefs and restaurants who have participated in the Pier del Sol event supporting Special Olympics Southern California (SOSC). ricotta cheesecake - pg 25 Pier del Sol is an annual family fun event on the Santa Monica Pier and Pacific Park. Guests enjoy unlimited rides and games, an outdoor VIP brunch, music and entertainment, arts and crafts, a silent auction, and so much more! The event was started 20 years ago by Maria Shriver, Anita Green, and Leo and Ivy Chu, with a vision to fundraise for the athletes of SOSC in a relaxed atmosphere. Pier del Sol remains the same 20 years later: food, fun, and sun on the pier! Special Olympics Southern California enriches the lives of more than 26,000 athletes with intellectual disabilities and their communities through high-quality, year-round competition and training opportunities in an inclusive culture that stresses athletic excellence, rewards determination, emphasizes health, promotes acceptance, and celebrates personal achievement. lobster salad with citrus vinaigrette - pg 38 “I promise you this, you will be inspired by the athletes, you will be moved by the athletes, and when you attend Pier del Sol and support Special Olympics, you will have a warm and positive feeling.” - Athlete and Global Messenger, Marco Martinez seared duck breast with black cherries- pg 93 Special Olympics Southern California | 1600 Forbes Way, Ste. 200 | Long Beach, CA | 90810 | 562.502.1100 | www.sosc.org dedication Pier del Sol is the largest fundraising event for Special Olympics Southern California, involving some of the best and most celebrated chefs and restaurants in the greater LA area. Their support contributes to the success of the Pier del Sol event, and the Cuisine del Sol cookbook is a way to celebrate them, the history of Pier del Sol, and the 20 years of providing food, fun, and sun on the pier for the entire family. Cuisine del Sol is dedicated to all of the athletes of Special Olympics Southern California. You demonstrate courage, joy, determination, and strength on a daily basis on and off the playing field. You inspire people to open their hearts and minds to anyone with different abilities, while bringing together communities to unite and support one another. Special Olympics may change your lives, but you also change the lives of those around you. Proceeds from Cuisine del Sol benefit the athletes of Special Olympics Southern California. Sponsor Credits 1 Miguel Cruz + Henri Abergel 39 Foreword from Maria Shriver 2 Mistral Introduction from Anita Green 3 red wine braised prime beef short ribs Introduction from Leo and Ivy Chu 4 Acknowledgments and Gratitude 5 2002 Pier del Sol 43 Special Olympics Southern California 7 Santa Monica Pier 9 Tanino Drago 44 Pacific Park 11 Tanino Ristorante funnel cake cupcakes artichoke salad pumpkin sage lasagna 1997 + 1998 Pier del Sol 15 2003 Pier del Sol 47 Gino Angelini 16 Angelini Osteria Tony Esnault 48 risotto with white truffles Spring + Church and State kefir panna cotta with strawberry and basil 1999 Pier del Sol 19 table of contents Tom Fraker 51 Bradley Ceynowa 20 Melissa’s Produce Company Pizza Antica watermelon radish tacos warm brussels sprouts salad fall harvest salad with sparkling cider vinaigrette ricotta cheesecake 2004 Pier del Sol 55 Michael Cimarusti 23 Providence + Connie and Ted's Stephanie Franz 56 wild alaskan halibut with burdock and shiso The Strand House blueberry buckle coffee cake with cardamom sauce Josiah Citrin 27 Mélisse + Charcoal Venice 2005 Pier del Sol 59 cabbage baked in embers with yogurt, sumac, and lemon zest Neal Fraser 60 2000 Pier del Sol 31 Redbird + BLD + Fritzi Dog redbird posole Brendan Collins 32 Birch 2006 Pier del Sol 63 grilled spring asparagus with fried duck egg Peter Garland 64 2001 Pier del Sol 35 Porta Via organic kale and quinoa salad Collin Crannell 36 The Lobster Alain Giraud 67 lobster salad with citrus vinaigrette Maison Giraud maine scallops with leek fondue and pistachio sauce Della Gossett 71 Olivier Rousselle 104 Spago Beverly Hills Luxe Hotel vanilla bean kulfi basil roasted rack of lamb with caponata and lamb jus 2007 Pier del Sol 75 2012 Pier del Sol 107 Phil Kastel 76 Max Stefanelli 108 Daily Grill Terroni Restaurant aunt ronda’s monkey bread capunti al ragu di agnello / lamb ragu pasta gazpacho soup 2013 Pier del Sol 111 2008 Pier del Sol 79 Yoya Takahashi 112 Josette LeBlond 80 Hamasaku Normandie Bakery black cod and edamame gohan crème brûleé 2014 Pier del Sol 115 2009 Pier del Sol 83 Roger Thomas 116 David LeFevre 84 Avec Nous Manhattan Beach Post + Fishing with Dynamite mango bourbon bread pudding truffle honey laced fried chicken Don Whittemore 119 Annie Miler 87 Dandy Don’s Homemade Ice Cream Clementine chocolate cupcakes with vanilla buttercream icing 2015 Pier del Sol 121 2010 Pier del Sol 91 Brooke Williamson + Nick Roberts 122 The Tripel + Hudson House Andreas Nieto & Joseph Mills 92 lamb burger Westin Bonaventure cast iron seared duck breast with black cherries 2016 Pier del Sol 125 Gerardo Ochoa 95 Sherry Yard 126 El Cholo iPic Entertainment + Helms Bakery green corn tamales profiteroles with chocolate sauce and coffee gelato Richard Pink 99 Index 130 PINK’s Famous Hot Dogs pink’s poli-bacon burrito dog 2011 Pier del Sol 103 Special Olympics Southern California Eunice Kennedy Shriver started Special Olympics in Chicago in 1968 to show the world that her sister, Rosemary, and other people with intellectual disabilities could–and would succeed–when given an opportunity and are treated with dignity and respect. Nearly 50 years later, her vision has grown from a small camp in her backyard to a worldwide movement of acceptance and inclusion. Special Olympics is the largest sports organization in the world and enriches the lives of more than 4.7 million athletes with intellectual disabilities in 170 countries through sports, health, and leadership programs. Through the power of sports training and competition, people with intellectual disabilities become more independent, build self-esteem, and live healthier lives. Special Olympics offers more than sports and is the largest healthcare provider to individuals with intellectual disabilities. Changing Hearts and Minds Locally In 1969, Mrs. Shriver asked family friend and Olympic gold medalist, Rafer Johnson, to lead the expansion of sports training and competitions to California. What started with three athletes has blossomed into one of the leading programs in the world. Special Olympics Southern California serves more than 26,000 athletes from San Luis Obispo County to San Diego County. Southern California athletes train and compete in 12 year-round sports along with participating in health and leadership programs. The Power of Sports Sports help our athletes see themselves for their abilities, not disabilities. Their world is opened with acceptance and understanding in their communities as stereotypes are broken down. The athletes become confident and empowered by their accomplishments. They also make new friends as part of the most inclusive community on the planet-a global community that is growing every day. Our athletes become stars on and off the sports field. They inspire people in their communities and elsewhere to open their hearts to a wider world of human talents and potential. This changes attitudes and changes lives. At Special Olympics, we believe that sports can teach us all important lessons. When we train and strive for a goal, it teaches us to dream. When we struggle, it teaches us determination. When we win, we find joy. And if we lose, we can find the strength to try again. “You are the stars and the world is watching you. By your presence you send a message to every village, every city, every nation. A message of hope. A message of victory.” -Eunice Kennedy Shriver at the 1987 Special Olympics World Games in Indiana. 7 foreword maria Special Olympics is all about family; always has been, always will be. My mother started it in the backyard of our home and it has grown into the largest movement for people with intellectual disabilities in the world. shriver Throughout my life people have come up to me to share stories of how this movement has impacted their life and their family’s lives. They share stories about being coaches, volunteers, huggers, translators, timers, chaperones, doctors, nurses, physical therapists-the list goes on and on. The Special Olympics family is broad and all-inclusive. Everyone has something to bring to the table. That's why I'm so happy to be writing the foreword to this cookbook to honor and express gratitude to all of the amazing chefs who have brought their food, their talent and their expertise to Pier del Sol. Each year they come out and give their time and their love. Pier del Sol was started 20 years ago by Anita Green and myself. We wanted to create an event that the whole family could attend; an event that was about play, family, good fun and good food. Pier del Sol has grown into the most successful fundraiser for Special Olympics Southern California. How did it do that? It did it with Anita Green nurturing it forward. It did it because of all the thousands of volunteers who work on it all year long, year after year. And it did it with the help of the great chefs and restaurants that are highlighted here in this book. Leo and Ivy Chu worked hard to connect local restaurants to the mission of Special Olympics and this extra special event. They asked friends in the food industry to step up and show up-which they did.
Load more

Recommended publications
  • 2016 National Interagency Community Reinvestment Conference
    February 7-10, 2016 Los Angeles, CA Sponsored by Federal Reserve Bank of San Francisco Federal Deposit Insurance Corporation Office of the Comptroller of the Currency Community Development Financial Institutions Fund JW Marriott at L.A. Live 900 West Olympic Boulevard Los Angeles, CA 90015 213-765-8600 Conference Registration Diamond Ballroom Plaza To Conference Ballrooms Ź Studio 3 Atrium Platinum Ballroom Olympic Studios 1, 2 Gold Ballroom 2 elcome to the 2016 National Interagency Community Reinvestment Conference and [V3VZ(UNLSLZHJP[`[OH[L_LTWSPÄLZIV[O[OLJOHSSLUNLZHUKVWWVY[\UP[PLZMHJPUN[OL Wcommunity development sector. Economic opportunity does not happen in a vacuum: it takes a coordinated approach to housing, LK\JH[PVUW\ISPJZHML[`OLHS[OJHYL[YHUZWVY[H[PVUHUKQVIZ6]LY[OLUL_[[OYLLKH`Z^L^PSS L_WSVYL[OLWH[O^H`Z[VVWWVY[\UP[`[OH[JHUJYLH[L]PIYHU[ULPNOIVYOVVKZMVYHSS(TLYPJHUZ >OL[OLY`V\»YLHIHURLYKL]LSVWLYVYJVTT\UP[`SLHKLY^LOVWL`V\^PSS[HRLM\SSHK]HU[HNLVM [OLSLHYUPUNHUKUL[^VYRPUNVWWVY[\UP[PLZ[OPZJVUMLYLUJLVMMLYZ;OLCRA Compliance track features an interagency team of top examiners from around the country. Sessions in this track cover virtually L]LY`HZWLJ[VM[OL*9(L_HTPUH[PVUWYVJLZZMVYHSSPUZ[P[\[PVUZPaLZHUKPUJS\KLILZ[WYHJ[PJLZ[OH[ L]LU[OLTVZ[L_WLYPLUJLK*9(VMÄJLYZ^PSSÄUK\ZLM\S ;OLZLZZPVUZPU[OLCommunity Development Policy and Practice trackOPNOSPNO[PUUV]H[P]LÄUHUJPUN Z[Y\J[\YLZZ[YH[LNPLZHUKWHY[ULYZOPWTVKLSZHPTLKH[I\PSKPUNWH[O^H`Z[VLJVUVTPJVWWVY[\UP[` PUSV^LYPUJVTLJVTT\UP[PLZ-VY^L»]LHKKLKHZLYPLZVM^VYRZOVWZLZZPVUZKLZPNULK[VIL ZRPSSI\PSKPUNVWWVY[\UP[PLZMVYWHY[PJPWHU[Z
    [Show full text]
  • Download Catalog
    *A PRIVATE LOS ANGELES COOKING SCHOOL* WE TEACH COOKING CLASSES TO THE MASSES Bring your creativity and questions as you explore Cooking and Pastry/ Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef OR learn to cook/bake like one! ***NEW***COOKING VIDEO SERIES-AVAIL ONLINE!*** https://culinaryclassroom.com/online-cooking-classes/ Master Chef Program – Certificate Program – 14 Weeks Master Baking/Pastry Program – Certificate Program – 10 Weeks Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties KIDS SUMMER CAMPS – LIVE and ZOOM! Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store Cook Well, Eat Well and BE Well! With Chef Eric Crowley Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland 2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE: 310-470-2640 Shop here for Chef Eric's favorite equipment, cookware, gadgets and tools. https://www.amazon.com/shop/chefericsculinaryclassroom WWW.CULINARYCLASSROOM.COM WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM WWW.TWITTER.COM/CHEFERICCROWLEY WWW.INSTAGRAM.COM/CHEFERICSCULINARYCLASSROOM WWW.YOUTUBE.COM/USER/CULINARYCLASSROOM 1 ***NEW***COOKING VIDEO SERIES-AVAIL ONLINE!*** https://culinaryclassroom.com/online-cooking-classes/ VIDEO COOKING CLASSES If you are passionate about cooking and are ready to boost your confidence in the kitchen, you came to the right place. Chef Eric created this series for you! Learn the fundamental concepts, skills, and methods of basic cooking with an emphasis on ingredients, cooking theories, and techniques in your own home.
    [Show full text]
  • PROGRAM Welcome To
    PROGRAM Welcome to... May 4, 2021 Thank You To Our Program Sponsors Support Our Members By Visiting Them Through The Live Link Ads Agenda All keynote sessions will be available to watch on demand after they debut. 9:00 AM | Looking to the Future of Beverly Hills Recently installed Mayor Robert Wunderlich outlines his vision for Beverly Hills during his term of 2021-22 and beyond. The Mayor will address how the City of Beverly Hills handled the pandemic, the next steps for reopening and reviving the economy, and his goals for helping the community come together and heal as we move into a brighter time. He is joined in conversation by Chamber President & CEO, Todd Johnson. Robert Wunderlich | Mayor of Beverly Hills Todd Johnson | Beverly Hills Chamber of Commerce Networking Break 10:00 AM | Restaurant Reinvention with the Original Celebrity Chef Wolfgang Puck Wolfgang Puck is synonymous with Beverly Hills. His innovative thinking has not only transformed menus, he has reinvented the art of hospitality. Wolfgang has built an empire around making everyone feel like a celebrity. Don’t miss this highly entertaining interview about his childhood, his rise as a young chef, and his vision for the future of the hospitality industry. He is joined in conversation by Chamber President & CEO, Todd Johnson. Wolfgang Puck | Wolfgang Puck Fine Dining Group Todd Johnson | Beverly Hills Chamber of Commerce Networking Break 10:45 AM | Innovation in Maternity Care: Motherhood is a Team Sport The world of healthcare has perhaps never been more important as the times we are living in now.
    [Show full text]
  • US Military Shifts Army Basing from Qatar to Jordan
    PACIFIC: See Hawaii the way locals wish you would Page 24 EUROPE Smoked beer and GAMES: Mario Golf is medieval history worth teeing up Page 19 make Bamberg NBA PLAYOFFS: Chris Paul memorable Page 21 finally reaches Finals Page 48 stripes.com Volume 80 Edition 55 ©SS 2021 FRIDAY,JULY 2, 2021 $1.00 US military shifts Army basing from Qatar to Jordan BY J.P. LAWRENCE Stars and Stripes The U.S. has closed sprawling bases in Qatar that once stored warehouses full of weaponry and transferred the remaining suppli- es to Jordan, in a move that analy- sts say positions Washington to deal better with Iran and reflects the military’s changing priorities in the region. Military leaders shuttered U.S. Army Camp As Sayliyah-Main last month, along with Camp As Sayliyah-South, and an ammuni- tion supply point named Falcon, an Army statement last week said. Camp As Sayliyah was known among many service members for its Rest and Recuperation Pass Program, which gave some EFFRAIN LOPEZ/U.S. Air Force 200,000 deployed troops a four- An MQ-1 Predator flies over the Southern California Logistics Airport in Victorville, Calif., in 2012. The drone was a catalyst for extraordinary day vacation. The program ran growth and change in the world of unmanned aerial vehicles, but it also raised ethical questions regarding death by remote control. from 2002 to 2011 and offered trav- elers up to two glasses of beer or wine a day, along with golf and beach trips. The camp also served as a for- ward staging area for U.S.
    [Show full text]
  • I. Tv Stations
    Before the FEDERAL COMMUNICATIONS COMMISSION Washington, DC 20554 In the Matter of ) ) MB Docket No. 17- WSBS Licensing, Inc. ) ) ) CSR No. For Modification of the Television Market ) For WSBS-TV, Key West, Florida ) Facility ID No. 72053 To: Office of the Secretary Attn.: Chief, Policy Division, Media Bureau PETITION FOR SPECIAL RELIEF WSBS LICENSING, INC. SPANISH BROADCASTING SYSTEM, INC. Nancy A. Ory Paul A. Cicelski Laura M. Berman Lerman Senter PLLC 2001 L Street NW, Suite 400 Washington, DC 20036 Tel. (202) 429-8970 April 19, 2017 Their Attorneys -ii- SUMMARY In this Petition, WSBS Licensing, Inc. and its parent company Spanish Broadcasting System, Inc. (“SBS”) seek modification of the television market of WSBS-TV, Key West, Florida (the “Station”), to reinstate 41 communities (the “Communities”) located in the Miami- Ft. Lauderdale Designated Market Area (the “Miami-Ft. Lauderdale DMA” or the “DMA”) that were previously deleted from the Station’s television market by virtue of a series of market modification decisions released in 1996 and 1997. SBS seeks recognition that the Communities located in Miami-Dade and Broward Counties form an integral part of WSBS-TV’s natural market. The elimination of the Communities prior to SBS’s ownership of the Station cannot diminish WSBS-TV’s longstanding service to the Communities, to which WSBS-TV provides significant locally-produced news and public affairs programming targeted to residents of the Communities, and where the Station has developed many substantial advertising relationships with local businesses throughout the Communities within the Miami-Ft. Lauderdale DMA. Cable operators have obviously long recognized that a clear nexus exists between the Communities and WSBS-TV’s programming because they have been voluntarily carrying WSBS-TV continuously for at least a decade and continue to carry the Station today.
    [Show full text]
  • Biography Jennifer Jasinski Rioja, Bistro Vendôme, Euclid Hall Bar +
    Biography Jennifer Jasinski Rioja, Bistro Vendôme, Euclid Hall Bar + Kitchen, Stoic & Genuine, Ultreia Fresh, local ingredients and simple flavor combinations. Bright, balanced preparations. Perfectionism in culinary execution. Dedication to her staff. Resounding critical acclaim. Cooking started at a young age out of necessity for Jasinski. Growing up in a single-parent household with two siblings who all took turns cooking, Jasinski developed a knack for following recipes and creating her own, until eventually, it was always her turn to cook. In a high school occupational program for aspiring chefs, Jasinski made the decision to leave her other passion – music – behind, and dedicate her studies to cooking, permanently trading the melodic sounds of her clarinet, oboe and flute for the cacophony of clanging pots and pans. At the time, the best cooking school in the state of California was right in her own backyard, Santa Barbara City College, where she not only refined her cooking skills, but got a taste of restaurant management and front-of-the-house experience. Ever the over-achiever, Jasinski then took her training to the next level at the Culinary Institute of America, making the dean’s list and unsettling more than a few teachers by challenging their principals or techniques. "I believe you get out of things what you put into them," she explains. "I always want to get the most out of everything I do." And she does. Working her way through school waiting tables on campus during the week and apprenticing in the famed Rainbow Room kitchen in New York City on weekends, Jasinski completed her formal education before she was 21-years-old.
    [Show full text]
  • Bibliography Primary Sources "1968 Games: Eunice's Charge to the Athletes." Eunice Kennedy Shriver
    Bibliography Primary Sources "1968 Games: Eunice's Charge to the Athletes." Eunice Kennedy Shriver. Special Olympics, 1968. Web. 20 Dec. 2014. Mrs. Kennedy Shriver’s speech at the very first Special Olympic Games in 1968 was captured on video. She displayed her leadership in wishing all the athletes luck but also acknowledges their bravery in attempting the challenge. We were able to gain knowledge of her skills of inspiring and motivating her followers "1972 Games: 'You are the True Champions.'" Eunice Kennedy Shriver. Special Olympics, 1972. Web. 20 Dec. 2014. Eunice Kennedy Shriver is featured in the video welcoming the athletes to the third Special Olympic Games and points out that the athletes will complete tasks that those in the audience may never be able to, showing the capabilities of her special friends. "1975 Games: An International Event." Eunice Kennedy Shriver. Special Olympics, 1975. Web. 20 Dec. 2014. Mrs. Kennedy Shriver, showing her leadership qualities, addresses athletes from seven nations at the 1975 Special Olympic Games. In the video, she tells them that their background and appearance does not matter because she has created an environment where they are celebrated just as they are. "1979 Games: 'The Contest Can Last a Lifetime.'" Eunice Kennedy Shriver. Special Olympics, 1979. Web. 20 Dec. 2014. Six Olympic gold medalist are featured in this video. They had experienced the competition for a few days while, as Eunice Kennedy Shriver put it, the Special Olympians’ contest and fight for acceptance never ends. She thanks them for their courage and wishes them good luck as always.
    [Show full text]
  • Make Your Home Clutter-Free
    Discover Publications, 6797 N. High St., #213, Worthington, OH 43085 PRESORTED INSIDE • FIRST QUARTER 2011 STANDARD U.S. POSTAGE PAID DISCOVER PUBLICATIONS RECOVERY HOME BAR BEDDING LOAF OF BREAD CROSSWORD PHASE TREND WATCH TIPS WOLFGANG PUCK AND GAMES PAGE 3 PAGE 4 PAGE 6 PAGE 10 PAGE 11 Make Your Home Clutter-Free by Doris A. Black If you have children, help them get their rooms organ- ized. Provide them with lots of see-through containers to ne of the best ways to control stress in your life organize toys. Stackable ones take up less space. Help them is to control your environment. Look around put their toys away in the correct places when they are fin- your home. Do the rooms appear overly busy? Is ished with them. They will enjoy spending time in their Oevery flat surface covered? Can you see the floor own space if it is comfortable and they can find their in your closet? If you get tense just walking through your favorite toys easily. You might consider shelving for the house, then you are probably bothered by clutter. Not walls or even over the doorways or windows if space is at a everyone is bothered by clutter. I am. I can live with it for premium. These out-of-the-way places are great for seldom only so long. Then I have to do something about it. It used items or a collection of things your child has built seems to go in cycles. Clutter–no clutter–clutter. I just himself, like model cars or Lego creations.
    [Show full text]
  • Chef Experience Celebrate with Wolfgang Puck Chefs
    VirtualCHEF EXPERIENCE CELEBRATE WITH WOLFGANG PUCK CHEFS MARY CLINE Regional Director, Catering Sales @wpcatering [email protected] #NeverStopCelebrating wolfgangpuckcatering.com CELEBRATE Virtually WITH WOLFGANG PUCK CHEFS Our team will work with you to customize an experience that will inspire and entertain your clients, guests or associates. Our chefs will join your guests virtually to provide an online cooking class that is personal, engaging and delicious. Experiences INSPIRATIONAL IDEAS Team Building Client Appreciation Celebrations Product Launch Sales Presentation Networking Culinary Curriculum SIGNATURE WOLFGANG PUCK CLASSICS Chicken Pot Pie Smoked Salmon Pizza Chinois Chicken Salad Cacio e Pepe Mac N Cheese Risotto Extra CREDIT CAN BE ADDED TO ANY OF OUR MENUS Sweet and savory snacks Spiced Nut Mix, Popcorn, Pretzel Bites, Macarons Wine pairings [subject to local restrictions] Wolfgang Puck branded aprons, wooden spoon, cookbooks, insulated bag COOKING Virtually WITH WOLFGANG PUCK CHEFS Let our team create delicious memories for you at home. We now offer virtual and interactive cooking experiences with our expert chefs bringing our signature dishes to your table. VIRTUAL COOKING CLASS PROVISIONS COST ADDITIONAL UP TO 1.5 HOURS WELCOME AND INTRODUCTION COOKING DEMO Q&A UP TO 25 SCREENS WOLFGANG PUCK $8,000 appearance fee International icon Wolfgang Puck is recognized for both his culinary brilliance and dynamic personality. From award-wining restaurants around the globe to creating the menu for the Oscars Governors Ball for more than 25 years, his legendary name carries an undeniable cachet in America and around the world. His bold and innovative cooking changed the way people cook and eat by mixing his classic French training with California-influenced aesthetics and the highest quality ingredients.
    [Show full text]
  • EATERTAINMENT a Night out at City Perch Kitchen + Bar and IPIC
    NEW JERSEY BERGEN/HUDSON Spring 2019 the great restaurants of bergen/hudson EATERTAINMENT A Night Out at City Perch Kitchen + Bar and IPIC PAGE 36 YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE In the kitchen with a “Rachael Ray” show alum 20 :: A look inside the new Barrymore Film Center 44 :: DIY cooking tips and recipes from the area’s finest 50 $4.95 DISPLAY UNTIL 06/01/19 DISPLAY PUBLISHER’Snote Paul Turpanjian and Chef Sherry Yard the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER PRODUCTION COORDINATOR Paul Turpanjian Raymond Chabot [email protected] LEAD MARKET EDITOR BUSINESS DEVELOPMENT/ Lianna Albrizio EVENT COORDINATOR [email protected] Anchal Jain [email protected] WRITERS Lianna Albrizio Hello and welcome to another issue of DiningOut Magazine! I am currently writing Linda T. Barba Jessica D’Amico [email protected] Nicole Israel this during the polar vortex that has hit our area, and by the time you’re reading Taylor Kelly this, we’ll all be glad spring has sprung! ADVERTISING SALES EXECUTIVES Melissa Sorge Linda T. Barba Emily Weikl [email protected] Arielle Witter In this issue’s cover story, on page 36, we highlight City Perch, a personal favorite Lauren Carroll of mine. Their food is excellent and the menu diverse. I was thrilled to meet [email protected] CONTRIBUTING PHOTOGRAPHERS Lianna Albrizio IPIC Entertainment C.O.O. and celebrity chef, Sherry Yard. Many of you foodies Mary Anne Meily Greyly Boscan know chef Yard from her involvement with various food shows.
    [Show full text]
  • Recipient Committee Campaign Statement Cover
    COVER PAGE Recipient Committee Type or print in ink. Date Stamp Campaign Statement CALIFORNIA 460 Cover Page FORM (Government Code Sections 84200-84216.5) Statement covers period Date of election if applicable: 1 61 (Month, Day, Year) Page of 01/01/2014 from For Official Use Only 11/04/2014 SEE INSTRUCTIONS ON REVERSE through 06/30/2014 1. Type of Recipient Committee: All Committees – Complete Parts 1, 2, 3, and 4. 2. Type of Statement: X Officeholder, Candidate Controlled Committee Primarily Formed Ballot Measure Preelection Statement Quarterly Statement State Candidate Election Committee Committee X Semi-annual Statement Special Odd-Year Report Recall Controlled Termination Statement Supplemental Preelection (Also Complete Part 5) Sponsored (Also file a Form 410 Termination) Statement - Attach Form 495 (Also Complete Part 6) General Purpose Committee Amendment (Explain below) Sponsored Primarily Formed Candidate/ Small Contributor Committee Officeholder Committee Political Party/Central Committee (Also Complete Part 7) 3. Committee Information I.D. NUMBER Treasurer(s) 1367527 COMMITTEE NAME (OR CANDIDATE’S NAME IF NO COMMITTEE) NAME OF TREASURER BOBBY SHRIVER FOR SUPERVISOR 2014 GENERAL DAVID L. GOULD MAILING ADDRESS 3700 WILSHIRE BLVD. STE 1050B STREET ADDRESS (NO P.O. BOX) CITY STATE ZIP CODE AREA CODE/PHONE 3700 WILSHIRE BLVD. STE 1050B LOS ANGELES CA 90010 (213)489-4792 CITY STATE ZIP CODE AREA CODE/PHONE NAME OF ASSISTANT TREASURER, IF ANY LOS ANGELES CA 90010 (213)489-4792 INGRID ORELLANA MAILING ADDRESS (IF DIFFERENT) NO. AND STREET OR P.O. BOX MAILING ADDRESS 3700 WILSHIRE BLVD STE 1050B CITY STATE ZIP CODE AREA CODE/PHONE CITY STATE ZIP CODE AREA CODE/PHONE LOS ANGELES CA 90010 (213)489-4792 OPTIONAL: FAX / E-MAIL ADDRESS OPTIONAL: FAX / E-MAIL ADDRESS (213)489-4818 / [email protected] 4.
    [Show full text]
  • Eunice Kennedy Shriver Special Olympics 1970-1990
    Eunice Kennedy Shriver Special Olympics 1970-1990 TM Mobilizing the Human Spirit The Role of Human Services and Civic Engagement in the United States 1900–2000 Foreword “We need to re-mythologize our heroes. Of course, they were only human beings like the rest of us……but they had great gifts and, due to fate or chance or perhaps providence, great currents of human and social energy passed through them.” Jacob Needleman, The American Soul Change began with them; change ordinary people who dedicated their begins with each of us! lives to found or shape significant human Throughout history, noble services organizations and, in the process, th individuals have looked out on their transformed the fabric of 20 century world and seen that more could be done American society. Blending biography to help those in need. Over the last with history, we will trace the legacy of century in America, these like-minded their actions: the growth, impact and individuals found each other, put pen promise of civil society in America. to paper and became the voice of a The public (government), private nation, manifesting that deeply human (corporate), and social (non-profit) impulse to care enough to act. Their sectors in America all impact our zeal, discipline and hard work forever quality of life and our relationships changed this nation’s collective capacity with the rest of the world. The non- to care. profit sector consists of more than 1.4 In telling the stories of their lives million organizations, employing 12 and work, the legacy and impact of million individuals.
    [Show full text]