Vietnamese Beef Rice Noodle Soup 26. Create

PHỞ - VIETNAMESE BEEF RICE NOODLE SOUP

KHAI VỊ - APPETIZERS 26. CREATE YOUR OWN PHỞ 9.25 (Your choice of any number of beef cuts and served with our traditional Saigon’s broth recipe.)

1. CHẢ GIÒ – IMPERIAL ROLL (2) 2.95 A. Tái- Eye of round steak B. Chín- Well-done brisket C. Nạm- Flank Vietnamese fried egg rolls, served with side of fresh vegetables and fish sauce E. Gân- Soft tendon F. Sách- Bible tripe G. Bò viên – Meatball 2. GỎI CUỐN – SHRING ROLL (2) 3.25 27. PHỞ SAIGON - Combination of sliced file mignon, tender flank and meatballs. 9.95 Shrimp, pork, vegetables & vermicelli rolled in rice papers, 29. PHỞ GÀ - Sliced chicken (white or dark meat) 8.75 served w/ traditional sauce 29B. PHỞ TOFU – Cubes of white tofu 7.75 2B. BÌ CUỐN – SHREDDED PORK SPRING ROLL (2) 3.25 Shredded pork and pork skin, rolled in rice paper with lettuce, served w/ fish sauce MÌ / HỦ TIẾU – SOUP BOWLS 3. GỎI CUỐN CHẢ GIÒ – IMPERIAL SPRING ROLL (2) 4.50 Imperial Roll, lettuce, cucumber & steamed egg rolled in rice paper, 30. HỦ TIẾU / MÌ THẬP CẨM - 10.25 served w/ special peanut sauce Shrimp, squid and pork served with clear, rice or egg noodle soup 31. HỦ TIẾU/ MÌ ĐỒ BIỂN - Seafood served with clear, rice or egg noodle soup. 10.25 4. NEM NƯỚNG CUỐN – GRILLED PORK PATTY SPRING ROLL (2) 4.50 Grilled pork paste, wrapped in rice paper with lettuce, cucumber, served w/ special sauce 32. MÌ BÒ VIÊN SATE – Spicy egg noodle soup with meat balls and sliced filet mignon 10.25 5. CHẠO TÔM (2) – Shrimp paste on sugar cane 6.25 34. BÚN MẮM – Vermicelli with seafood, eggplant in pickled fish broth 10.50 5B. CHẢ ÔC HƯƠNG (2) – Snail and pork paste with lemongrass flavor 6.25 36. BÚN BÒ HUẾ - Hot pepper noodle soup with sliced pork, beef and pork paste (Hue style) 9.95 – steamed and served with house ginger sauce 37. BÚN SUÔNG - Vermicelli noodle soup with sliced pork, shrimp and shrimp paste 9.95

BÚN – VERMICELLI GIẢI KHÁT – BEVERAGE 35. BÚN BÒ NƯỚNG CHẢ GÌO - Vermicelli with grilled slices of beef, egg roll 9.25 6. NƯỚC NGỌT - Soft drink (Coke, Diet Coke, Sprite) 1.85 35B. BÚN BÒ XÀO CHẢ GÌO - Vermicelli with beef sautéed with lemongrass, egg roll 9.25 7. TRÀ ĐÁ - Iced tea 1.75 38. BÚN CHẢ HÀ NỘI - Vermicelli with charcoal broiled sliced pork and pork paste 9.95 7B. ĐÁ CHANH - Iced lemonade 1.85 39. BÚN TÔM NƯỚNG - Vermicelli with charcoal broiled shrimp, egg roll 9.50 8. TRÀ THÁI - Iced Thai tea 2.95 40. BÚN THỊT NƯỚNG CHẢ GÌO - Vermicelli with charcoal broiled pork, egg roll 9.25 9. NƯỚC CAM - Orange juice 2.95 41. BÚN GÀ NƯỚNG CHẢ GÌO - Vermicelli with charcoal broiled chicken breast, egg roll 8.50 10. NƯỚC DỪA - Coconut juice 2.95 42. BÚN CHẠO TÔM CHẢ GÌO - Vermicelli with charcoal broiled shrimp ball, egg roll 9.50 11. SODA CHANH MUỐI - Salted lemonade soda 2.95 42B. BÚN NEM NƯỚNG CHẢ GÌO - Vermicelli with charcoal broiled pork paste, egg roll 9.50 12. SODA SỮA HỘT GÀ - Soda with egg yolk & condensed milk 2.95 13. SỮA ĐẬU NÀNH - Soybean milk 2.50 CƠM DĨA – GRILLED AND SPECIALTY RICE PLATES 14. SỮA ĐẬU XANH - Mung bean milk 2.95 16. CAFÉ SỮA ĐÁ – Pre-made French coffee with milk 3.50 43. CƠM TẤM BÌ SƯỜN CHẢ 9.75 Shredded pork, charcoal broiled pork chop and egg cake served over crushed rice

44. CƠM TẤM BÌ THỊT NƯỚNG CHẢ 9.25 TRÁNG MIỆNG – DESSERTS Shredded pork, charcoal broiled thin slices of pork and egg cake served over crushed rice 45. CƠM GÀ NƯỚNG XẢ - Grilled lemon grass chicken, served over steamed rice 7.95

18. CHÈ BA MÀU - Red beans, yellow beans, jelly & coconut milk 3.75 45B. CƠM GÀ LÚC LẮC - Flame-broiled marinated chicken breast, served over steamed rice 7.95 19. CHÈ THÁI LAN - Assorted Asian fruit mix 3.75 46. CƠM BÒ LÚC LẮC 10.25 21. NHÃN NHỤC - Sweet dry longans in syrup 3.75 Flame-broiled marinated sirloin, served over steamed rice or tomato seasoned rice 23. BÁNH FLAN - Caramel custard served w/ crushed ice 3.75 47. CƠM SƯỜN BÒ NƯỚNG - 10.25 Charcoal broiled short Rib (Korean Style), served over steamed rice 47B. CƠM BÒ NƯỚNG - Grilled slices of beef, served over steamed rice 8.75 48. CƠM GÀ XỐI MỞ - Deep fried Cornish hen served over tomato seasoned rice 9.25

49. CƠM CHIÊN DƯƠNG CHÂU – Combination of ham and shrimp fried rice 8.95 50. CƠM CHIÊN CUA - Real crab fried rice 9.75 50B. CƠM CHIÊN CRAWFISH - Real crawfish fried rice 9.75

*BYOB – Bring Your Own Beer and Wine – Service Charge Min $5, Max $10 THỨC ĂN CHAY – VEGETARIAN * Saigon Block reserves the right to change prices at any time, without notice. 81. CƠM / BÚN / MÌ / HỦ TIẾU XÀO CHAY 8.25 Sautéed mixed vegetables and tofu over rice / vermicelli / egg noodle / clear noodle

BÒ 7 MÓN – 7 COURSE OF BEEF Served with fresh lettuce, sprouts, cucumber, pickled shredded carrots daikon and lemon grass, mint leaves & rice paper. 1 Phần / Each order 18.00. Tối thiểu 2 phần / Minimum of 2 orders

À la carte 53. GỎI BÒ - Beef salad 17 54. BÒ NHÚNG DẤM - Slices of tenderloins fondue in a simmering vinegar broth 19 55. BÒ CUỐN MỠ CHÀI - Delicious ground beef sausage flavored & grilled over charcoal 17 56. BÒ LÁ LỐT - Ground beef wrapped in Hawaiian leaf & grilled over charcoal 17 57. BÒ CHẢ ĐÙM - Steamed meat balls mixed with peanuts and noodle bean thread 15 58. BÒ NƯỚNG HÀNH - Slices of beef seasoned & grilled over charcoal 17 59. CHÁO BÒ - Beef congee 8 66. SAIGON 3 VỊ: CHẠO TÔM, NEM NƯỚNG, BÒ LÁ LỐT 28 Trio Delights: shrimp ball, meat ball, ground beef wrapped in Hawaiian leaf 77. BÒ 3 MÓN: BÒ LÁ LỐT, BÒ CUỐN MỠ CHÀI, BÒ NƯỚNG HÀNH 19 51. BÁNH HỎI CHẠO TÔM 19 Thin vermicelli with shrimp paste on sugar cane, served with vegetables 52. BÁNH HỎI THỊT NƯỚNG 16 Thin vermicelli with charcoal broiled pork, served with vegetables 52B. BÁNH HỎI NEM NƯỚNG 16 Thin vermicelli with charcoal pork paste, served with vegetables

CÁ ĐÚT LÒ / BAKE WHOLE FISH

64. CÁ NƯỚNG – Medium Size: 43 - Large Size: 50 – Extra Large Size: 57

Extra: Rau: 3, Bún: 2, Mắm Nêm: 3, Bánh Hỏi:3

TẢ PÍN LÙ – SEASONAL POT ON THE STOVE

62. TẢ PÍN LÙ (LẨU) THẬP CẨM/ ĐỒ BIỂN 38 Assorted meat and seafood or seafood only with vegetables, dipped in special broth 62B. LẨU THÁI LAN 38 Assorted meat and seafood with vegetables dipped in spicy broth, Thai style

NHÚNG DẤM FONDUES

Fondue Style – served with vinegar broth, vermicelli and vegetables

60. BÒ, TÔM, MỰC, CÁ À-la-carte: 24 Combination: 36

CÁC MÓN ĂN CHƠI - SMALL PLATES

68. BÒ TÁI CHANH - Tender sliced beef marinated in lime sauce 22 70. BÊ THUI – Roast beef mixed with rice powder and onion, ginger sauce 20 70B. BÒ LÚC LẮC – Flame-broiled marinated sirloin 22 71. CÁNH GÀ CHIÊN BƠ / NƯỚC MẮM 13 Chicken wings sauteed in garlic & butter or in fish sauce 72. ẾCH CHIÊN BƠ / RANG MUỐI 20 Frog legs sauteed in garlic & butter sauce or stir fried in a light salty w/onion & garlic 2150 East Arapaho Rd., Suite 200 73. CHIM CÚT CHIÊN BƠ – Quails roasted in butter sauce 20 Richardson, TX 75081 67. CUA LỘT CHIÊN BƠ - Soft shelled crab sauteed in garlic & butter 22 68. CHEM CHÉP ĐÚT LÒ - Baked mussels 13 (214) 575 6400 74. TÔM XÀO SATE / RANG MUỐI – Shrimp sautéed in sate or light salt 19 75. MỰC RANG MUỐI – Squid sautéed in light salt 18