Signature Salisbury Steak Slices

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Signature Salisbury Steak Slices Product Title JTM Item Number: CP5632 FULLY COOKED SALISBURY STEAK TEXTURED VEGETABLE PROTEIN ADDED Nutritional Per Per Information Serving 100 Grams Ingredients Serving Size (oz.) 2.78 3.53 Serving Size (g) 78.9 100.0 GROUND BEEF (no more than 20% fat), WATER, TEXTURED SOY Servings Per Case 172 136 PROTEIN CONCENTRATE, TOMATO PASTE, CONTAINS LESS Calories (kcal) 158 200 THAN 2% OF DRY WORCESTERSHIRE SAUCE (corn syrup solids, Protein (g) 14 18 salt, caramel color, garlic, sugar, spices, soy sauce solids [naturally Carbohydrates (g) 5 6 fermented wheat and soybean, salt, maltodextrin, caramel color], Dietary Fiber (g) 1 2 tamarind, natural flavor), CORN SYRUP SOLIDS, SEASONING Total Sugar (g) 1 1 (potassium chloride, flavor [contains maltodextrin]), ONION POWDER, Added Sugar (g) 0 0 HYDROLYZED SKIM MILK PROTEIN CONCENTRATE, SALT, Fat (g) 9 11 VINEGAR, MODIFIED FOOD STARCH, HYDROLYZED SOY Saturated Fat (g) 3.5 4.4 PROTEIN, SPICES, DEHYDRATED GARLIC, HYDROLYZED CORN Trans Fatty Acid (g) 0.6 0.7 PROTEIN. Cholesterol (mg) 43 54 Vitamin D (mcg) 0 0 Calcium (mg) 42 53 CN Statement: CN ID Number:098982 Iron (mg) 2 2 Each 2.78 oz Fully Cooked Salisbury Steak provides 2.00 oz Potassium (mg) 0 0 equivalent meat/meat alternate for Child Nutrition Meal Pattern Sodium (mg) 328 416 Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 06-20.) Product Specifications Allergens UPC (GTIN) 10049485056321 Case Pack 6 Bags Soy, Milk, Wheat Net Weight 30.000 Gross Weight 31.500 Case Length 19.810 Preparation Case Width 19.810 Case Height 12.000 KEEP FROZEN Place patties on a sheet pan and heat in convection Case Cube 1.560 oven at 350 degrees to 375 degrees F for approximately 7-8 minutes. TixHi 8x4 Shelf Life 548 September 22, 2021

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