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Every Day from 3 to 7Pm

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Every Day from 3 to 7Pm Serving Parker & South Metro Denver with the best food, drinks and live music since 2002! HAPPY HOUR Every day from 3 to 7pm Open 7 days a week Monday - Friday • 9am to 2am Saturday & Sunday • 8am to 2am Check our website for upcoming specials and events www.tailgatetavern.com LIKE US ON FACEBOOK APPETIZERS CHICKEN WINGS CHIPS & QUESO Choice of Bone-in or Boneless. Fresh fried corn tortilla chips with our Served with blue cheese, celery homemade queso•4.95 and carrot sticks. Choose from the following sauces: Mild, Hurt Me, Hurt Me Bad, Suicidal MILE HIGH CHEESE NACHOS (Made with real Ghost Pepper - extremely hot!), Fresh fried corn tortilla chips topped with our Asian, Honey BBQ or Shane’s Honey Hurt Me homemade green chili, cheddar and Monterey 10•9.95 20•18.95 50•45.95 jack cheese blend, diced tomatoes, jalapenos, lettuce, sour cream, fresh guacamole and TAILGATE SAMPLER PLATTER a side of our homemade salsa•9.95 Add Choose any four of the following•13.45 chicken, ground beef, steak or shrimp for an LOADED POTATO SKINS w/sour cream additional•2.50 ONION RINGS w/Cajun ranch SPINACH & ARTICHOKE DIP BEER-BATTERED MUSHROOMS w/ranch Our own in-house dip of heaven, served SWEET POTATO FRIES w/ranch with sliced garlic bread, celery and carrot CHEESE CURDS w/marinara sticks•9.95 CHICKEN TENDERS w/honey mustard ROCKY MOUNTAIN OYSTERS w/cocktail sauce CHICKEN TENDERS The most tender part of the chicken, breaded BONELESS CHICKEN WINGS w/blue cheese, celery and carrot sticks and served with barbeque and honey mustard sauces for dipping•8.95 Add French fries and CHICKEN WINGS w/blue cheese, celery and coleslaw for an additional•3.00 carrot sticks QUESADILLAS GIGANTIC SUPER-SOFT TAILGATE PRETZEL Grilled on a fresh flour tortilla with cheddar/jack Served with our homemade queso cheese cheese, diced tomatoes, jalapeños and Cajun sauce and topped with course kosher salt•5.75 seasonings•8.75 Add Chicken, Steak or Shrimp BEER-BATTERED SHRIMP for an additional•2.50 One-half pound of tender shrimp, deep-fried to CHICKEN LETTUCE WRAPS golden brown. Served with cocktail sauce and A Tailgate Signature Item! You may have had lemon wedges•9.75 them elsewhere but, rest assured, they’re even better here! Tender minced chicken breast ROCKY MOUNTAIN OYSTERS sautéed with water chestnuts, mushrooms, A Colorado favorite! The most “tender” part of onions and garlic. Served with crisp iceberg the bull, served with cocktail sauce•8.75 lettuce leaves and crunchy Chinese rice BEER-BATTERED MUSHROOMS noodles•9.95 Delicious mushroom caps topped with HAND-BATTERED CAJUN CALAMARI shredded Parmesan cheese and a side of ranch Fresh and tender, hand-tossed and lightly dressing•7.75 breaded in our homemade Cajun flour. Served with a sweet and spicy raspberry chipotle CHIPS & SALSA sauce•10.95 Fresh fried corn tortilla chips with our homemade salsa•3.95 LOADED POTATO SKINS Fresh potato skins made daily (in house) served FUNNEL CAKE FRIES with melted cheddar and Monterey jack cheese The great taste of funnel cake in the form of blend, crispy apple-wood smoked bacon, sliced fries, topped with powdered sugar•6.75 green onion with a side of sour cream•9.95 BASKET OF SWEET POTATO FRIES CHEESE CURDS Served with ranch dressing for dipping•4.75 Wisconsin white cheddar battered nuggets served with our homemade marinara BASKET OF FRENCH FRIES sauce•6.75 Hot, crisp, golden and delicious•3.75 PIZZA (Personal 10” Pizzas, sauces and dough made fresh daily) CHEESE THE ANGRY VEGAN Our homemade pizza sauce topped with fresh Pepperoni, sausage, apple-wood mozzarella cheese•9.45 smoked bacon and ground PEPPERONI beef•11.45 Our homemade pizza sauce topped with fresh THE MEXICAN mozzarella cheese and pepperoni•9.95 Refried beans, jack/cheddar shredded PESTO CHICKEN & ARTICHOKE cheese, chorizo, jalapeño’s•10.45 Basil pesto, diced chicken breast, artichoke THE PORK-ROOM hearts and fresh basil•10.45 Our homemade pizza sauce topped with fresh mozzarella cheese, sausage and mushrooms•10.45 BURGERS Your choice of fresh hand-pattied Certified Angus ground beef, chicken breast or Buffalo (Buffalo for an additional•2.00) All burgers are served on fresh baked Kaiser rolls and served with one side item. Sweet potato fries or baked potato add $1.00, substitute a side salad for an additional•2.00. THE BASIC MEXICALI With lettuce, tomato and Wrapped in a flour tortilla onion•8.75 and topped with green chili Add cheese•1.00 and cheese blend. Shredded Add bacon•1.00 lettuce, diced tomatoes, guacamole and sour cream FREDDIE’S ALPINE YODEL served on the side•10.25 With sautéed mushrooms and WIDOW MAKER THE ZEUS Swiss cheese•9.95 Topped with a fried Topped with Gyro meat and feta cheese•10.95 PEPPER JAX BURGER egg, extra cheese and With sautéed onions RAGIN’ CAJUN and peppers topped with apple-wood smoked Seasoned with Cajun spices. pepperjack cheese•9.95 Topped with Andouille sausage bacon•10.75 and pepper jack cheese•10.95 TAILGATER PATTY MELT With sliced ham, apple-wood QUESTION MARK Served on grilled dark rye. smoked bacon, Monterey With apple-wood smoked Topped with sautéed onions, jack cheese and barbeque bacon, Monterey jack cheese Swiss cheese and Thousand sauce•9.95 and guacamole•9.95 Island dressing•9.95 THE NEW YORKER Topped with corned beef, sauerkraut, 1000 Island and Swiss cheese•10.95 SUBMARINES & WRAPS Your choice - 6” Sub or Wrap! Served on white or wheat fresh bagette or a white or wheat flour tortilla. Make any sub a 12” for an additional $6.00 Served with one side item. Sweet potato fries or baked potato add $1.00, substitute a side salad for an additional•2.00. FRENCH DIP CALIFORNIA CLUB Thinly sliced roast beef topped with Swiss Apple-wood smoked bacon, sliced cheese, served with au jus for dipping•9.95 turkey, avocado, lettuce, tomato and mayonnaise•9.95 A-BOMB Italian sausage patty topped with sautéed BUFFALO CHICKEN onions and peppers, marinara sauce, melted Our own breaded chicken tenders tossed with provolone cheese, lettuce and tomato•9.95 your choice of mild, hurt me, hurt me bad or suicidal wing sauce with shredded lettuce, CLUB SUB tomatoes and blue cheese dressing•9.95 Thinly sliced ham and turkey, crisp apple-wood smoked bacon, provolone and cheddar cheese, HOMEMADE CHICKEN SALAD lettuce, tomato and mayonnaise•8.95 Made daily and served with lettuce and tomato•8.95 CORNED BEEF Hot Sliced corned beef, Swiss cheese, VEGGIE sauerkraut and thousand island dressing•8.95 Lettuce, tomato, provolone cheese, sliced cucumbers, black olives, green PHILLY CHEESE STEAK peppers, avocado, mushrooms, onion and Tender philly steak with sautéed peppers and mayonnaise•8.95 onions, provolone cheese, lettuce, tomato and mayonnaise•9.95 SPECIALTIES CHICKEN OR SHRIMP BROCCOLI ALFREDO TAILGATE GYRO Grilled chicken breast or sautéed shrimp and Thinly sliced gyro meat topped with red onion, fresh broccoli crowns tossed in our own Alfredo tomato and our homemade cucumber dressing sauce. Served over a bed of penne pasta and on a fresh pita. Served with french fries•8.95 topped with shredded parmesan cheese. Served (Add feta cheese for an additional $1.00) with garlic toast•12.95 OPEN-FACED REUBEN PEDRO’S PASTA Choose from thinly sliced corned beef or turkey Grilled Cajun chicken breast, breast, with sauerkraut, Swiss cheese and artichoke hearts, sautéed thousand island dressing served over dark rye mushrooms, diced tomatoes and red bell bread. Served with french fries•9.95 pepper served over a bed of penne pasta. Tossed in alfredo sauce and topped with BEER BATTERED SHRIMP PLATTER shredded parmesan cheese and sliced green One-half pound of beer-battered shrimp deep onion. Served with garlic toast•12.95 fried to golden brown. Served with French fries, coleslaw, lemon wedges and cocktail BEEF ON WECK sauce•11.95 Thinly sliced roast beef, piled to the ceiling, GRILLED OR BLACKENED YELLOW-FIN TUNA served on a fresh Kimmelweck roll (Kaiser roll Whether you’re health conscious or love to spice topped with kosher salt and caraway seeds). things up! Served with cilantro rice and fresh Served with horseradish and au jus. A Buffalo, steamed vegetables•14.45 NY favorite! 9.75 BABY BACK RIBS TAILGATE SIGNATURE ITEM! These “fall off the bone” ribs are simply the best you’ll find anywhere. If we had the time to travel to our beautiful country’s state and county fair’s we’d be holding a fistful of gold medals! Rib plates served with french fries and coleslaw. Half Rack $10.95 Full Rack $18.95 CERTIFIED ANGUS STEAK All steaks served with a side salad and your choice of baked potato, french fries, sweet potato fries, coleslaw, cottage cheese, fresh steamed vegetables, cilantro rice, or the best potato salad you’ve ever had. Top with sautéed mushrooms for an additional $2.50 8-OZ SIRLOIN•14.95 12-OZ CENTER-CUT RIBEYE •18.95 14-OZ CENTER-CUT STRIP LOIN•20.95 SOUTH OF THE BORDER CHICKEN, SHRIMP OR PONCHO VILLA BURRITO STEAK FAJITAS Chicken, ground beef or steak with cilantro Served on a sizzling skillet with rice and refried beans wrapped in a fresh flour sautéed red and green peppers and onions, shredded lettuce, diced tomatoes, southwest tortilla. Topped with our homemade green chili cheese blend, sour cream, guacamole and our and a southwest cheese blend. Accompanied homemade salsa. Fresh flour tortillas on the by shredded lettuce, diced tomatoes, side•11.75 (Choose two for $13.95) guacamole, sour cream and our homemade salsa•10.75 SOFT FLOUR TACOS Choose from seasoned and diced chicken, ENCHILADA’S ground beef, steak or shrimp.
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