SILVER HEIGHTS FARM Certified Organic, Open Pollinated Unusual
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Studies on Genetic Diversity of Japanese and Vietnamese Melon Germplasm by Using Molecular Markers
Studies on genetic diversity of Japanese and Vietnamese melon germplasm by using molecular markers 2019, September Tran Phuong Dung Graduate School of Environmental and Life Science (Doctor’s course) OKAYAMA UNIVERSITY 1 Table of contents Chapter 1. General introduction .................................................................................................................. 3 1.1. Phylogenetic relationships in genus Cucumis .............................................................................. 4 1.2. Intraspecific classification and domestication history of melon ..................................................... 9 1.3. Asia – the origin center of modern melon cultivars ....................................................................... 16 Chapter 2. Genetic diversity of Japanese melon breeding lines ............................................................... 18 2.1. Introduction ..................................................................................................................................... 18 2.2. Materials and Methods ................................................................................................................... 19 2.3. Result ............................................................................................................................................... 23 2.4. Discussion ........................................................................................................................................ 28 Chapter 3. Development of RAPD‐derived STS -
11 Available Online at 267
ISSN 2395-3411 Available online at www.ijpacr.com 267 _________________________________________________________Research Article Phytochemical Investigation and Evaluation of In-vitro Antilithiatic Activity of Muskmelon Fruit Syed Mumeena*, Ch. Srilakshmi, B. Tejeswini and T. Aruna Department of Pharmaceutical Management and Regulatory Affairs, Chalapathi Institute of Pharmaceutical Sciences, Lam, Guntur, Andhra Pradesh, India. __________________________________________________________________ ABSTRACT Muskmelon or Cucumis melo L. is one of the melon families that are widely consumed in many countries. The plant’s ability to adapt to many climate condition makes it available in the market throughout the year. Phytochemicals is one of the important components in plant. In this study, the methanolic extract of muskmelon fruit were studied and tested for antilithiatic activity. The fruit have ability to brake or dissolute the stones present in the urinary tract. Keywords: Muskmelon, urolithiasis, calcium oxalate, calcium phosphate, urinary stones. INTRODUCTION Urolithiasis is the word derived from Greek words Ouron (urine) and lithos (stone).Urolithiasis means formation of stone in the urinary system (calculi formed or located anywhere in the urinary system).1 It comprises Nephrolithiasis, formation of stones in Kidney; Ureterolithaisis, formation of stones in the ureter, and cystolithiasis formation of stones in bladder. Urinary tract stones 1.calcareous stones (calcium containing & radio-opaque) (75-90%) a) Calcium oxalate (whewellite & weddellite) b) Basic calcium phosphate 2. Non calcareous stones (non radio-opaque) 3. Struvite (Magnesium ammonium phosphate) (10-15%) 4. Uric acid (3-10%) 5. Cystine (0.5-1%) About 80% of those with kidney stones are men. Men most commonly experience their first episode between20-30years of age, while for women the age at first presentation is somewhat later. -
Correlating Sensory Attributes, Textural Parameters and Volatile Organic
CORRELATING SENSORY ATTRIBUTES, TEXTURAL PARAMETERS AND VOLATILE ORGANIC COMPOUNDS FOR THE ASSESSMENT OF DISTINCTIVE QUALITY TRAITS OF MELON AND PEACH FRUIT CULTIVARS Tiago Luís Cardoso Ferreira Pinhanços de Bianchi Per citar o enllaçar aquest document: Para citar o enlazar este documento: Use this url to cite or link to this publication: http://hdl.handle.net/10803/671744 ADVERTIMENT. L'accés als continguts d'aquesta tesi doctoral i la seva utilització ha de respectar els drets de la persona autora. Pot ser utilitzada per a consulta o estudi personal, així com en activitats o materials d'investigació i docència en els termes establerts a l'art. 32 del Text Refós de la Llei de Propietat Intel·lectual (RDL 1/1996). Per altres utilitzacions es requereix l'autorització prèvia i expressa de la persona autora. En qualsevol cas, en la utilització dels seus continguts caldrà indicar de forma clara el nom i cognoms de la persona autora i el títol de la tesi doctoral. No s'autoritza la seva reproducció o altres formes d'explotació efectuades amb finalitats de lucre ni la seva comunicació pública des d'un lloc aliè al servei TDX. Tampoc s'autoritza la presentació del seu contingut en una finestra o marc aliè a TDX (framing). Aquesta reserva de drets afecta tant als continguts de la tesi com als seus resums i índexs. ADVERTENCIA. El acceso a los contenidos de esta tesis doctoral y su utilización debe respetar los derechos de la persona autora. Puede ser utilizada para consulta o estudio personal, así como en actividades o materiales de investigación y docencia en los términos establecidos en el art. -
SQUASH 2021 Price: Pony Pack $3.00 Key: F1=F1 Hybrid, OP=Open Pollinated
SQUASH 2021 Price: pony pack $3.00 Key: F1=F1 Hybrid, OP=Open Pollinated DAYS TO NAME MATURITY* DESCRIPTION TYPE SUMMER SQUASH Zucchini Loads of straight, smooth, dark green fruits set higher on plants for easy Aristocrat 50-53 days picking; AAS in 1973 F1 Black Beauty 50-60 days Glossy, blackish green; best picked at 5-7 in.; compact habit; AAS in 1957 OP Lots of ridged, golden, sweet and tender zucchini on a dwarf (22 in. x 36 in.) plant - the perfect zucchini for a small garden or container; best picked Buckingham Gold 40 days at 6-10 in.; blossoms are delicious fresh or stuffed F1 Vigorous, spine free plants, excellent yields of thin-skinned, medium-green Burpee's Best Hybrid 40 days fruits; buttery flavor; early harvest; best flavor at 6-8 in. F1 Italian heirloom, first available in 1885; beautiful fruit, green and light green striped,slightly ridged; flesh is firm and white with nutty flavor, small seeds; plant is large and bushy: 24-36 in. high x 36-48 in. wide; best flavor at 6-8 Heirloom, Cocozelle 55-58 days in. long, freezes well OP Dark green, shiny, round fruit; tastiest at billiard ball size; flavorful and perfect for grilling (won't fall through grate) or stuffing; open bush plant; Eight Ball 50 days long picking season; 1999 AAS winner F1 True zucchini with beautiful golden yellow, smooth, straight fruit on small, open, bush type plants - easy to see, easy to harvest; very productive Gold Rush 45-52 days plants F1 A beautiful light green and dark green striped zucchini, with excellent flavor Green Tiger 55-60 days and yields; upright, open, compact plant; powdery mildew resistant F1 Bright green zucchini on small (18 in. -
Bountiful Gardens Heirloom, Untreated, Open-Pollinated Seeds for Sustainable Growing a Project of Ecology Action
2014 Catalog Bountiful Gardens Heirloom, Untreated, Open-Pollinated Seeds for Sustainable Growing A Project of Ecology Action Bountiful Gardens is a non-profit. Since 1982 we have been educating gardeners about gardening organically and sustainably. All of our seeds are open-pollinated and untreated. New for 2014 VON-4589 Mill Creek Red Onion–115 days. We saw some red Contents onions at the farmer’s market and found About our work 4-7, 78-79 that they were the last of the onions that What the Seed Codes Mean 8 had been bred by local nursery owners Joe and Wanda Turi, who had since Spacing/Area Chart 8 died. We bought the whole box and How To Reach Us 76 took it to Ellen Bartholomew at Golden Rule Garden, who grew our seedstock. SEEDS 9-59 We could not meet the demand for this rare heirloom in 2012 and were unable to offer it last year, but Vegetables 9-32 thanks to Ellen, Jeff Myers, and Jason Menesini, we have been Mixes and Collections 33-35 able to multiply the seed to where we can offer it once again. Mill Compost Crops 36-39 Creek was the name of the Turi’s nursery. This is a Stockton Red Inoculants 63 type, bolt-resistant and very long-keeping. The USDA trials in our area found it to be the only onion they trialed that did equally well Grains and Fibers 40-45 planted either spring or fall. A very special heirloom onion. 100 Oil Crops and Forage Crops 46 seeds GB $2.50 Wild Trees and Shrubs 47-48 VLE-4127 Bronze Goldring Lettuce– Herbs 49-56 spring/fall 60 days. -
PLANT VARIETY DESCRIPTIONS Summer 2016
PLANT VARIETY DESCRIPTIONS Summer 2016 15290 Coleman Valley Road, Occidental, CA 95465 Phone (707) 874-1557 • Fax (707) 874-1558 www.oaec.org ANNUAL GRAINS Chia (Salvia tiliifolia) Originating in Central America, this annual sage grows to 3 feet and produces tiny blue flowers on multiple spikes. When soaked in water its seeds form a gelatinous mass that can be flavored with fruit and spices and consumed as a cooling drink. The sprouted seeds are eaten in salads, sandwiches, soups, and stews, or ground into a high protein meal used in breads, biscuits, and cakes. Glass Gem Corn Impossibly beautiful popcorn comes in an endless rainbow of colors: pink, lavender, green, yellow, purple, white and orange to name a few! Translucent kernels really do shine brilliantly like glass—on the cob they resemble strands of pearlescent beads! The 3-8" ears are highly decorative, but edible and delicious as well and make firm little morsels when popped. They can also be parched or ground into meal. Sturdy plants reach to 9' in height. Bred from a number of Native varieties by Carl "White Eagle" Barnes, the famous Cherokee corn collector whose life work has been collecting, preserving and sharing many Native corn varieties. 15290 Coleman Valley Road, Occidental, CA 95465 Phone (707) 874-1557 • Fax (707) 874-1558 www.oaec.org BASILS PESTO BASILS Mammoth Huge wide leaves, twice as large as other Italian basils. A few leaves make a harvest. Leaves so large it is possible to stuff them like cabbage leaves. Nufar A new fusarium wilt resistant basil! Large leaf type for standard use and making pesto- almost identical to the Italian large leaf. -
Melon Top 100 September
Melon top 100 september click here to download 6 days ago The Billboard KPop HOT ranks the most popular songs in Korea based on streaming and sales data from leading music services in the. MelOn (Hangul: ; RR: Mellon) is a South Korean online music store (Most popular in Korea). Charts for Sep Melon Top By Fleur Inoue. Melon Top (Gayo) in September Unavailable songs on www.doorway.ru 92 songs. Play on. Sep Melon Top By Fleur Inoue. Melon Top (Gayo) in September Unavailable songs on www.doorway.ru 97 songs. Play on. Sep 23, Omg just went on Melon app bts is on top charts too for Melon ( 23 @pm) (yesterday. 10 4 Stream K-Pop Top (July 5, ), a playlist by Melon Sound from desktop or your mobile device. August MelOn Monthly Chart TOP Dance Category #1 Red Flavorpic. www.doorway.ru PM - 8 Sep Retweets; Likes. Billboard K-Town is an online Billboard column which reports on chart information for K-pop The list is exclusive of Korea K-Pop Hot data. Figures in red highlight indicate the highest rating received by K-pop artists on that chart. – Current week's. The Melon Music Awards is a major music awards show that is held annually in South Korea and organized by kakao M (a kakao company) through its online music store, Melon. Contents. 1 Host venues; 2 Judging criteria; 3 Main awards. Artist of the Year; Album of the Year; Song of the Year; Top 10 .. Retrieved September 20, Official Digital Thread (Gaon Index, AK-PAK, Melon Roofhits, Gaon [ RECORD] "Kiss and Make Up" becomes the highest song a K-Pop act has . -
Histological Study of Organogenesis in Cucumis Melo L. After Genetic Transformation: Why Is It Difficult to Obtain Transgenic Plants? V Chovelon, V
Histological study of organogenesis in Cucumis melo L. after genetic transformation: why is it difficult to obtain transgenic plants? V Chovelon, V. Restier, N. Giovinazzo, Catherine Dogimont, J. Aarouf To cite this version: V Chovelon, V. Restier, N. Giovinazzo, Catherine Dogimont, J. Aarouf. Histological study of organo- genesis in Cucumis melo L. after genetic transformation: why is it difficult to obtain transgenic plants?. Plant Cell Reports, Springer Verlag, 2011, 30 (11), pp.2001-2011. 10.1007/s00299-011-1108-9. hal- 01332269 HAL Id: hal-01332269 https://hal.archives-ouvertes.fr/hal-01332269 Submitted on 29 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial| 4.0 International License Version définitive du manuscrit publié dans / Final version of the manuscript published in : Plant Cell Reports, 2011, vol 30 (11) :2001-2011 DOI: 10.1007/s00299-011-1108-9 Histological Study of Organogenesis in Cucumis melo L. after genetic transformation: why is it difficult to obtain transgenic plants? V. Chovelon .V. Restier . N. Giovinazzo . C. Dogimont J. Aarrouf INRA Avignon, UR1052, Unité de Génétique et d’Amélioration des Fruits et Légumes, BP 94, 84143 Montfavet Cedex, France e-mail : [email protected] J. -
Summer Squash and Zucchini: Organic Production in Virginia by Mark Schonbeck, Editor, Virginia Biological Farmer
Summer Squash and Zucchini: Organic Production in Virginia By Mark Schonbeck, Editor, Virginia Biological Farmer Introduction notable exception is ‘Tromboncino,’ a variety of C. moschata (butternut squash) that forms long vines and Summer squash and zucchini are varieties of the bears light green, long-necked fruit that make excellent genus Cucurbita (squash, pumpkins, and gourds) whose summer squash if harvested at 8 to 12 inches. fruit are harvested and eaten at an immature stage. They Summer squash is a frost-tender, warm season crop, come in many shapes and colors, are usually eaten as a but its short life cycle (40 to 60 days from germination to fresh vegetable lightly steamed, stir-fried, or raw. Well- first harvest) allows production throughout the US and known types include zucchini (a general term for into southern Canada. In Virginia, our longer growing elongated, cylindrical, usually green summer squash), season allows multiple plantings for an extended harvest yellow crookneck, yellow straightneck, and patty-pan or from early summer until fall. scallop squash (which may be white, green, or yellow). Summer squash is monoecious, which means that the Summer squash are harvested well before they reach their male (stamens, shedding pollen) and female (pistil and mature size, typically when fruit are 3 to 8 inches in their ovary, forming the fruit) organs are borne in separate longest dimension, depending on markets and buyer flowers on the same plant. Thus, most varieties of summer preference. Overmature summer squash are tougher and squash depend on bees or other pollinators to deliver less flavorful, though large zucchinis can be baked, used in pollen to the pistils of female flowers, thereby initiating soup, or for zucchini bread. -
Melons HOM-EN-KAS
Health and Learning Success Go Hand-in-Hand Farmers’ markets can help students learn how food travels from the farm to the plate. They also showcase diversity of fresh fruits and vegetables. Studies have Harvest shown that increasing students’ knowledge of fruits and vegetables may result in increased consumption. Use Harvest of the Month to teach students about farmers’ markets and show them how of the Health and Learningto lead aSuccess healthy, Go Hand-in-Hand active lifestyle. It links with core curricula and connects the classroom, cafeteria,Farmers’ home markets and community.can help students learn how food travels from the farm to the plate. They also showcase diversity of fresh fruits and vegetables. Studies have Harvest shown that increasing students’ knowledge of fruits and vegetables may result in increased consumption. Use Harvest of the Month to teach students Exploring Melonsabout farmers’ markets and show them how to lead a healthy, of Offeringth activitiese that allow students to experience melons using their senses active lifestyle. It links with core curricula and connects Month engages them in the learningthe classroom, process cafeteria, and creates home andincreased community. interest, awareness and Growing Healthy Students support for eating more fruits and vegetables. Tools: Exploring Melons n Three or more differentOffering varieties activities ofthat melons* allow students to experience melons using their senses Montn Knives, hcutting boardsengages and them serving in the plates learning (one process for each and group)creates increased interest, awareness and Growing Healthn Plasticy Students food service support gloves for (oneeating pair more per fruits student) and vegetables. n Small plates or bowlsTools: n Paper and pencilsn Three or more different varieties of melons* *Refer to Eat Your Colorsn onKnives, the next cutting page for boards varieties. -
02001554.Pdf
Preliminary characterization of germplasm collected in Apulia and Albania Ricciardi L., Filippetti A. in Ricciardi L. (ed.), Myrta A. (ed.), De Castro F. (ed.). Italo-Albanian cooperation for the enhancement of plant biodiversity Bari : CIHEAM Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 47 2001 pages 151-169 Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://om.ciheam.org/article.php?IDPDF=2001554 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- To cite this article / Pour citer cet article -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Ricciardi L., Filippetti A. Preliminary characterization of germplasm collected in Apulia and Albania. In : Ricciardi L. (ed.), Myrta A. (ed.), De Castro F. (ed.). Italo-Albanian cooperation for the enhancement of plant biodiversity. Bari : CIHEAM, 2001. p. 151-169 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 47) -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://www.ciheam.org/ http://om.ciheam.org/ -
Food Intolerance
TABLE OF CONTENTS FOOD INTOLERANCE ...............................................03 AESKULISA® Food Intolerance Line ...................04 ELISA TESTING Kit Components ..................................................07 OVERVIEW ...............................................................09 AESKULISA® Food Intolerance ONE G ..................09 ® AESKULISA Food Intolerance ONE G4 .................09 AESKULISA® Food Intolerance TWO G ..................09 ® AESKULISA Food Intolerance TWO G4 .................09 AESKULISA® Food Intolerance THREE G ...............09 ® AESKULISA Food Intolerance THREE G4 ..............09 AESKULISA® Food Intolerance FOUR G .................09 ® AESKULISA Food Intolerance FOUR G4 ................09 LISTS OF FOODS ......................................................10 PRODUCT HIGHLIGHTS .............................................15 AESKUBLOTS® Food Intolerance Line ............. 16 BLOT TESTING Kit Components ..................................................19 OVERVIEW ...............................................................21 AESKUBLOTS® Food Intolerance ONE ..................22 AESKUBLOTS® Food Intolerance TWO ..................22 AESKUBLOTS® Food Intolerance THREE ...............23 AESKUBLOTS® Food Intolerance FOUR .................23 AESKUBLOTS® Food Intolerance FIVE ..................24 AESKUBLOTS® Food Intolerance SIX ....................24 AESKUBLOTS® Food Intolerance SEVEN ...............24 LISTS OF FOODS ......................................................25 PRODUCT HIGHLIGHTS .............................................29