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CMS COLLEGE OF SCIENCE AND COMMERCE (AUTONOMOUS) MODEL EXAMINATIONS (October 2019) ALL UG COURSES (EXCEPT BIOSCIENCE) SEMESTER V

EDC – CULTIVATION

SL QUESTIONS ANS NO 1 To which division does it belong? A

A. Basidiomycetes B. Pteridophyta C. Thallophyta D. Mollusca

2 Mushroom is: A

A. Saprophyticfungus B. AutotrophicAlgae None of the C. Heterotrophicfungus D. above

3 Mycellium produces white or colored umbrella shaped fruiting bodies called: B

A. Haphae B. C. Annalus D. Seta

4 Basidiocarp consist of a fleshy stalk called ______and umbrella like D head borne on its top called ______

A. Hyphae and Seta B. Seta and Annalus Annalus adn C. Antheridia D. and Pileus

5 When young fruiting body is completely enveloped by a thin membrane, it is C called ______

A. Mycelium B. Rhizoids C. Velum(veil) D. Septate

6 With the growth of ______velum gets ruptured, while a part of it B remained attached to stipe in the form of ring or______. Basidiocarp and A. Slender B. Pileus and Annalus Pyrenoid and C. Conjugation D. Hyaline and Pyrenoid

7 On the lower side of Pileus number of vertical plates like structure are present D called______

A. B. Organelles Mushroom C. Dryopteris D. Gills

8 The gills on either sides bear club shaped basidia which A produce______

A. Basidiocarp B. Chloroplasts

C. funaria D. None of these

9 C It grows during ______

A. Summer season B. Winters

C. Rainy season D. all seasons

10 One of the best edible species under A

A. Sahiwal B. Kasur C. Jhang D. Lahore

11 One of the edible species mushrooms under cultivation A

A. Valvaria volvacea B. Amani a maesaria Armillariella C. mellea D.

12 Mushroom cultivation is not useful in C

A. recycling in agricultural waste B. biogas production biological control of crop C. production D. preventing cancer

13 Which pair belongs to basidiomycetes D

A. Puffball and Claviceps B. Peziza and Stink Horn

C. Morchella and Mushroom D. Bird Nest and Puffball

14 Zygospore of Mucor is B

A. Haploid B. Thick-wall resting

C. Asexual spore D. Spore that germinates to form zoospores

15 Which is not found in mushroom D

A. Eukaryotic structure B. Dikaryotic mycelium

C. D. Ascospores

16 Coenogametes are formed in C

A. Alternaria B. Albugo

C. Rhizopus D. Saccharomyces

17 Among rust, smut and mushroom, all the three D

A. Are pathogens B. Are saprobes

C. Bear ascocarps D. Bear basidiospores

18 St. Anthony’s fire disease is caused by B

A. Bacteria B. Fungus C. Nematode D. Polychaete

19 Claviceps purpurea grows as parasite D

A. In human gut B. In sugarcane roots

C. One pine needles D. On fruits of grasses

21 Purified antibiotic Penicillin of Penicillium notatum was obtained by B

A. Alexander Fleming B. Howard Florey

C. Robert Hooke D. Carolus Linnaeus

22 B Which one is an edible fungus? A. Mucor B. Agaricus

C. Penicillium D. Rhizopus

23 Earth star belongs to D

A. Phycomycetes B. Anthocerotae

C. Ascomycetes D. Basidiomycetes

24 A Edible part of Mushroom is

A. Basidiocarp B. Primary mycelium

C. Basidospores D. Fungal hyphae

25 The deadliest mushroom is B A. Agaricus B. Amanita

C. Pleurotus D.

26 D Antihaemorrhagic ergot alkaloids are got from A. Cinchona B. Alga

C. Bryophyte D. Fungus

27 An ascomycetous fungus is C

A. Agaricus B. Phytophthora

C. Erysiphae D. Polyporus

28 Toxin is secreted during storage condition by D

Fusarium B. Colletorichum

Penicillium D. Aspergillus

29 B Zygospore of Rhizopus develops into

A. Gametangium B. Promycelium

C. Progametangium D. Zygosporangium

30 A Ventilation of mushroom bags are meant to the proper......

A. Aeration B. Mineralization

C. both a & b D. none of the above

UNIT II

1 Moisture content of casing layer can be maintained by ...... of water B

A. Spreading B. spraying

C. pouring D. all the above

2 Dry bubble disease is also known as ...... A

A. Brown spot B. dark spot C. spotting D. both a& c

3 A septum having pore complex in eumycota is called B

A. Septal pore B. Dolipore septum

C. Lomasome D. Coenocyte

4 Pseudomycelium occurs in A

A. Yeast B. Rhizopus

C. Aspergillus D. Synchytrium

5 C An edible sac fungus is

A. B. Agaricus

C. Morchella D. Rhizopus

6 Some fungi are poisonous such as death angel (amanita) and Jack-o' lantern mushroom, they A are termed as

A. toadstools B. veriline

C. bryophyta D. toxic

7 Where is National Centre for Mushroom located in India? A

A. Tamilnadu B. Delhi

C. Uttarpradesh D. Himachalpradesh

8 A Can mushrooms be grown in plain areas?

A. can grow B. never grow C. some times can grow D. both a&c

9 Mushrooms are grown on compost prepared by mixing ………wheat/paddy straw with urea C

A. spawn B. chalk powder

C. both a & b D. noine of the above

10 The spawn is prepared on wheat ………grains D A. dry B. wet

C. both a&b D. none of these

11 Mushroom is an ………. crop. A A. indoor B. outdoor

C. both a & b D. none of these

12 B The temperature at the time of fruiting is to be kept from ……….

A. 14-14 C and humidity at 65%. B. 14-18 C and humidity at 85%.

C. 14-20 C and humidity at 85%. D. 14-18 C and humidity at 65%.

13 C What type of climate is suitable for mushroom cultivation? A. sunny B. rainy C. humid D. winter

14 Mushrooms are ………….. A

A. vegetarian B. both a& b

C. non-vegetarian D. none of the above

15 D Mushrooms are very nutritious, rich in proteins, fiber and have ………. A. citric acid B. amino acid C. uric acid D. folic acid

16 One of the major diseases of mushrooms are ……… C

A. wet bubble B. dry bubble

C. both a&b D. none of these

17 White button mushroom is a type of ……….. B

A. poisonous mushroom B.

C. tasty mushroom D. rare mushroom

18 Milky mushroom is a tipe of …….. species of mushroom A

A. edible B. poisoned

C. not edible D. none of the above

19 A ……….. mushroom can be grown artificially. A. pearl B. button C. oyster D. edible

20 ………. Edible mushroom is collected from the high hills. A

A. Morchella B. hydrphyla

C. Hiklaricusa D. none of the above

21 C …………provide loans for establishment of mushroom units

A. NABARD B. National Horticulture Board and Banks National Horticulture Board C. and Banks D. both a&b d none f these

22 ………. Is one of the products that can’t be made from mushrooms D A. pickle B. candies

C. biscuit & nuggets D. none of the above

23 Texture of oyster mushroom is A A. velvety B. spongy

C. hard D. all the above

24 Mushrooms are rich with B A vitamin B carbohydrate C fiber D minerals

25 Mushrooms are excellent source of C

A. vitamin B. carbohydrate C. protein D. minerals

26 ……… helps lower cholesterol and is important for the digestive system D

A. vitamin B. carbohydrate C. minerals D. fiber

27 A …….. is an extremely important mineral that regulates blood pressure and keeps cells functioning properly

A. Potassium B. sodium

C. calcium D. all the above

28 A Edible mushrooms are consumed by humans for their nutritional value and they are

Occasionally consumed for their supposed ……….

A. medicinal value B. traditional value

C. both a & b D. none of the above

29 The white cultivated mushroom is A

A. Agaricus bisporus B. Volvariella volvacea

C. both a and D. none of the above

30 A Agaricus bisporus is grown on composted cereal straw and animal A. manure B. cereal straw only

C. animal manure only D. none of the above

UNIT III

1 ……… is the most extensively cultivated mushroom in the world is A

A. Agaricus bisporus B. Volvariella volvacea

C. both a and b D. none of the above

2 ….. is a high temperature mushroom B

A. Agaricus bisporus B. Volvariella Volvacea

C. both a and b D. none of the above

3 B The 'Chinese' or 'paddy straw' mushroom is

A. Agaricus bisporus B. Volvariella volvacea

C. both a and b D. none of the above

4 D Brightly coloured fruit body mushrooms are

A. edible B. tasty C. high nutritional value D. poisonous

5 Which portion of mushroom will grow in strile media A

A. spore B. head

C. root D. all the above

6 To raise the moisture content of the mushroom by adding A

A. sterile water B. distilled water

C. hot water D. cold water

7 Cap like structure is known as A

A. pileus B. mycelia

C. fruiting body D. umbrella cap

8 B Head like structure of mushroom is known as

A. pileus B. mycelia

C. fruiting body D. umbrella cap

9 A Mushrooms do not require sun light for their growth.

A. TRUE B. FALSE

C. sometimes D. depends on conditions

10 What is the other name of mushroom? C

A. funaria B. dryopteris C. agaricus D. ferus

11 Which division does it belongs? A

A. basidiomycetes B. pteridophyta

C. thallophyta D. mollusca

12 Mushroom is ……. A

A. saprophytic fungi B. autotrophic algae

C. heterotrophic fungus D. none of the above

13 B Mycellium produced white or colored umbrella shaped fruiting bodies called:

A. hyphae B. basidiocarp C. annalus D. None

14 B Basidocarp consist of fleshy stalk called A. hyphae B. stipe C. annalus D. seta

15 C When young fruiting body is completely enveloped by a thin membrane, it is called ….

A. mycelium B. rhizhoids

C. velum(veil) D. septate

16 A The growth of …… velum gets ruptured

A. pileus B. basidiocarp C. pyrenoid D. hyaline

17 B Part of retured pileus remained attached to stipe in the form of ring or …..

A. slender B. annalus

C. conjugation D. pyrenoid

18 The lower side pileus number of vertical plates like structure are present called …. D

A. spores B. organelles

C. mushroom dryopteris D. gills

19 A The gills on either side bear clu shaped basidia which produce …..

A. basidiocarp B. chloroplast

C. funaria D. none of these

20 C Mushrooms grows during ………

A. summer season B. winters

C. rainy season D. In all season

21 C Mushroom cultivation is not useful in

A. recycling agricultural wastes B. biogas production biological control of crop C. diseases D. preventing cancer

22 One of the famous place for mushrooms cultivation is A

A. sahiwal B. kasur C. jhang D. Lahore

23 One of the est species of mushroom under cultivation is A

A. Valvaria volvacea B. Amani maesaria

C. Armillaria mella D. Armillaria phalloides

24 Botton mushroom can grow best at A

A. 16-180 c B. 20-250 c

C. 26-270c D. none of the above

25 Commercial spawn is prepared from C

A. fruit body B. spawn

C. mother spawn D. none of the above

26 C Indoor composting compsting can produced with in

A. 10 days B. 4 days C. 8 days D. 9 days

27 B Average fruiting body weight of button mushroom is …

A. 12g B. 4gm

C. 34gm D. none of the above

28 C Fruiting body colour of white mushroom is …….. A. ash B. white

C. off white D. white to off white

29 Pasteurization temperature for the sterlisation of mushroom cultivation is A

A. 60-620c B. 30-320 c

C. 45-600c D. 50-600 c

30 C The first crop appears about ...... weeks after casing A. 5 B. 4 C. 3 D. 2

UNIT IV

1 Media used for the cultivation of spore is A

A. sterile agar media B. normal agar media

C. liquid media D. solid media

2 …………. Mushroom is scientifically known as pleurotus B A. button B. oyster

C. both a and b D. none of the above

3 How much spawn is required for 1 quintile of dried straw D A. 1kg B. 4kg C. 5kg D. 10kg

4 C How long we can store dried oyster mushroom A. 2-4 yrs B. 6months

C. 2-4 months D. none of the above

5 B What is the production of oyster mushroom from 1 kg of dried straw

A. 700-800 gm B. 600-700gm

C. 500-600kg D. 500-600g

6 Use of spent oyster mushroom waste …. D

A. biogas production B. biogas production

C. cattle field D. all the above

7 D What type of substrate is required for growing oyster mushroom

A. Wheat straw B. maize waste

C. oil seed waste D. all the above

8 D What types of growing rooms are required for cultivating oyster mushroom

A. hoods B. mud houses

C. RCC cropping rooms D. all the above

9 A Pasteurization of raw material for mushroom cultivation is mainly aim to …….. substrate

A. sterilize B. decontaminate

C. sterilize and decontaminate D. none of these

10 A Ph of the media for mushroom cultivation is …… A. Acidic B. alkali C. neutral D. all the above

11 Which substance can add to the media for adjusting Ph A

A. Chalk powder B. rice powder

C. wheat powder D. maize powder

12 B How can keep the grains loose

A. By adding rice powder B. By adding Chalk powder

C. By adding wheat powder D. By adding maize powder

13 ……..g /kg of grains are use to maintaining the Ph C A.70 B.50 50 C.30 D.20 20

14 Autoclaving temperature is ….. A

A. 1210c B. 1280c

C. 1680c D. 134 0c

B ...... works by boiling water continuously 15 A. heating B. steaming

C. sterilizing D. all the above

16 A Steaming is one of the --- method

A. Sterilization B. Pasteurization

C. Decontamination D. All the above

17 A ---- is a moist heat sterilization A. Steaming B. Hardening C. Boiling D. None

18 A Which of the following is a pure culture method

A. Streak plate B. Agar plate

C. both a and b D. None of these

19 A Mushroom mspores begin to grow up through the compost over the next ---- days

A. 4-Mar B. 5-Apr C. 6-May D. 12-Oct

20 A Mushrooms are harvested by using a unique one touch ----- technique A. Picking B. Plucking

C. Both a and b D. None of the above

21 C Mushrooms can be transported through specially designed -----

A. Cardboard boxes B. Aluminium rack

C. Refrigerated trucks D. Normal trucks

22 The compost after harvesting can be reused as ----- A

A. Soil conditioner B. Vermicompost

C. Both a and b D. None of these

23 A Instrument used for the sterilization of medium is

A. Autoclave B. Laminar air flow C. Hot air oven D. Incubator

24 After sterilization an object is referred to as being --- B A. Septic B. Aseptic

C. Both a and b D. None of these

25 A Which dry heat method used for sterilization as natural source

A. Sunlight B. Lightening

C. Flamming D. All the above

26 Irradiation is a ---- method B

A. Decontamination B. Sterilization

C. Both a and b D. None of these

27 Radiation is one of the examples for A

A. Physical sterilization B. Chemical sterilization

C. Normal sterilization D. All the above

28 Which substance is used for the solidification of media A A. agar B. peptone

C. beef extract D. all the above

29 C Agar is a --- substance

A. gelatinous B. solidifying

C. both a and b D. none of the above

30 B Agar is derived from A. seaweed B. algae C. fungi D. bacteria

UNIT V 1 A Harvested musroom can be stored at what condition

A. refrigerated B. room

C. high D. all the above

2 The period between subculturing of mushroom can be extended upto --- months B

A. 2-4 B. 6-Apr C. 8-Jun D. 10-Aug

3 A Mushroom spawn is simply any substance that has been inoculated with ---

A. Mycelium B. hyphae

C. substrate D. all the above

4 A The substance used for the cultivation of mushroom is called as --- A. substrate B. compost

C. media D. none of these

5 C --- is the third mst valuable vegetable crop A. tomato B. potato

C. mushroom D. all of these

6 A Mushroom cultivation and harvesting is mainly aimed to

A. domestic consumption B. therapeutical purposes C. animal feed D. all the above

7 Which of the following substance cannot be used as substrate D

A. poultry manure B. stable waste

C. wheat straw D. vegetable compost

8 A --- is one of the fastest growing horticultural industries in the world

A. mushroom B. potato

C. honey D. all the above

9 A Seed of the mushroom is called as -- A. spore B. pore

C. phore D. none of these

10 ------provides nutrients ready to grow mushrooms A A. Compost B. Soil

C. Both a and b D. None of these

------provides nutrients ready to grow mushrooms 11 A. Compost B. Soil A

C. Both a and b D. None of these

12 Which one of the following is called as button mushroom C

A. Volvariella volvacea B. Pleurotus sajorcaju

C. Agaricus bisporus D. None of these

13 B Which one of these is called as straw mushroom A. Agaricus bisporus B. Volvariella volvacea

C. Pleurotus sajorcaju D. None of these

14 C The most suitable temperature for the spread of mycelium is 24-26°C.

A. 4-6°C. B. 32-36°C.

C. 24-26°C. D. 40-45°C.

15 A Temperature ranging from -----°C is essential for the formation of fruit bodies

A. 16-18 B. 15-Oct C. 25-30 D. 6-Apr

16 ------temperature retards the development of both mushroom mycelium and fruit bodies B

A. Higher B. Lower

C. Moderate D. None of these

17 ------composts are used for growing this mushroom. C natural B. synthetic

Both a and b D. None of these

18 D The compost when ready for filling and spawning has a ----- colour A. black B. red

C. Orange D. dark brown

19 The compost when ready for filling and spawning has ----- trace of ammonia C

A. high B. low

C. no D. none of these

20 If the compost is relatively dry then t----- should be added by sprinkling. C A. acid B. alcohol

C. water D. none of these

21 C If the compost is too wet, the excess water may be allowed to ------A. condense B. sublimate

C. evaporate D. none of these

22 A ------means sowing the beds with the mycelium of the mushroom

A. Spawning B. composting

C. harvesting D. all the above

23 C After the spawn run is complete as is evident by white mouldy growth, the surface of the compost is covered with 3 cm layer of ----- soil. A. sandy B. clay

C. casing D. none of these

24 A suitable casing soil can be prepared by mixing equal part of well rotten cowdung (finely B crushed and coarsely sieved) and -----

A. water B. garden soil

C. clay D. all of these

26 A The process of introducing spawn to the compost is called as

A. Inoculation B. introduction

C. insertion D. none of these

27 The inoculated compost is incubated at 250c for ...... weeks C A. 8 B. 1 C. 2 D. 4

29 A Depletion of nutrients in casing layer may leads to inhibit fungal spore ......

A. Germination B. accumulation

C. budding D. none of the above

30 B ..... Casing layer can be replaced with activated...... A. Mannitol B. charcoal

C. both a& b D. none of the above

31 Cropping of mushroom occurs after ...... days C A. 20 B. 30 C. 10 D. 40

32 The whole cycle from compost preparation to cropping is completed in ...... B

A. 10 days B. 10 weeks C. 12 weeks 12 days D.

33 A ...... like protein is secreted by the vegetative mycelium of button mushroom

A. Hydrophobin B. hydrophilin

C. hydrin D. none of the above

34 A Harvesting of button mushroom can be done at ...... stage A. Button B. gill C. both a & b D. none of the above

35 Measurement of caps of button mushroom is ...... cm D A. 3-4 B. 4-4.5 C. 3.5-4 D. 2.5-4