Spring 2011 Vol. 4 No. 1
C M Y K Spring 2011 Vol. 4 No. 1 Spring 2011 Vol. 4 No. 1 Vol. ISSNISBN 2005-0151 C M Y K Quarterly Magazine of the Cultural Heritage Administration Spring 2011 Vol. 4 No. 1 Cover Blue symbolizes spring. The symbolism originates from the traditional “five direc- tional colors” based on the ancient Chinese thought of wuxing, or ohaengohaeng in Korean. The five colors were associated with seasons and other phenomena in nature, including the fate of humans. The cover design fea- tures phoenixes or bonghwang, a popular motif in Korean traditional arts. For more stories about animal symbols, see p. 22. KOREAN HERITAGE is also available on the website. ( http://english.cha.go.kr ) CHA New Vignettes KoreAN FolK Customs Choe Takes Office as New Administrator Five Colors and Five Flavors: Bibimbap for Global Gourmets Choe Kwang-shik, former director of the National Museum of Korea, was appointed Traditional Korean dishes are characterized by an orchestration of rich colors and new administrator of the Cultural Heritage Administration on February 9. He suc- flavors. They often harmonize the five fundamental colors of blue, white, black, red ceeded Yi Kun-moo, who served as CHA administrator for the past 35 months. In his and yellow, deriving from the East Asian philosophy of the “five phases” (ohaeng, or inaugural address, Mr. Choe emphasized international exchange of cultural heritage, wuxing in Chinese). These colors are associated with the five cardinal directions of social role of cultural heritage, transparent cultural heritage administration and culti- east, west, north, south and center; they are also related with the five basic flavors and vation of specialized human resources.
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