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January .Indd
IL POSTINO V O L . 13 NO. 4 JANUARY 2012 :: GENNAIO 2012 $2.00 A Year In Review Un Anno Indietro Une Année en Revue IL POSTINO • OTTAWA, ONTARIO, CANADA www.ilpostinocanada.com Page 2 IL POSTINO JANUARY 2012 IL POSTINO Letters to the Editor 865 Gladstone Avenue, Suite 101 • Ottawa, Ontario K1R 7T4 Letters to the Editor (613) 567-4532 • [email protected] www.ilpostinocanada.com Publisher Preston Street Community Foundation a Italian Canadian Community Centre Tele –30 of the National Capital Region Inc. Italian Television Program 890 Thorndale Drive Executive Editor Ottawa, ON K1V 6Y3 Angelo Filoso Tel. 613-737-0431 / 729-9518 Managing Editor Marcus Filoso Associate Editor Luciano Pradal $ OO¶,WDOLDQ&DQDGLDQ&RPP XQLW\&HQWUH Layout & Design 'DWD GLFHPEUH Marcus Filoso Web Site Design & Hosting Oggetto: Ringraziamenti per contributo a Tele-30 Thenewbeat.ca Printing Winchester Print & Stationary *HQWLOH3UHVLGHQWH Special thanks to GHVLGHULDPR ULQJUD]LDU/D YLYDPHQWH SHUDYHUSDUWHFLSDWR DOOD UDFFROWD IRQGL these contributors for this issue GL7HOH Gino Bucchino, Dosi Contreneo, *UD]LHDO6XR JHQHURVR FRQWULEXWR DOVRVWHJQR GLDOWULGRQDWRULHG DOSURILWWR GHOOD Fabrizio Magnanini, Goffredo Palmerini, VHUDWD GHO RWWREUH 7HOH KD UHDOL]]DWR XQ LQWURLWR QHWWR GL XQD VRPP D FKH SHUPHWWHUj DOO¶HPLWWHQWH GL P DQWHQHUH O¶LPSHJQR DVVXQWR GL Giovanni, Domenico Cellucci, SURGXUUHGXHRUHRULJLQDOLHWUHUHSOLFKHODVHWWLPDQD 0 ROWR JUDWLSHULO6XR SUH]LRVR HFRQFUHWR DSSRJJLR / HLQYLDPR FRUGLDOLVDOXWL HGLP LJOLRULDXJXULSHUOHIHVWH Photographers for this issue Angelo Filoso, Marcus Filoso, Giovanni, ,O&RPLWDWR 5 DFFROWD)RQGL GL7HOH Submissions We welcome submissions, letters, articles, story ideas and Check out our new web page photos. All materials for editorial consideration must be double spaced, include a word count, and your full name, address and phone number. -
2004 EOY Magazine.Indd
F ALL 2004 H. Wayne Huizenga Huizenga Holdings, Inc. EErnstrnst & YYoungoung EEntrepreneurntrepreneur OOff TThehe YYearear 22004004 !@# Congratulations to the winners of the Realizing Your Business Potential Award. Realizing your business’ potential is your job. Celebrating how well you do it is ours. The winners of this award have demonstrated success and growth by leveraging computer-related technology in their business. For information about Microsoft products and resources for small business, please visit www.microsoft.com/smallbusiness. © 2004 Microsoft Corporation. All rights reserved. Microsoft is a registered trademark of Microsoft Corporation in the United States and/or other countries. Realizing Their Dreams ntrepreneurs make the world go around. DaVinci, Columbus, Edison, Gates—names synonymous with innovation and discovery—are just a Efew of the countless entrepreneurs who have made a difference in the world. Entrepreneurs see the possibilities for change and make it happen. They are the visionaries, the risk-takers, the people who so believe in their dreams that they refuse to be denied. Eighteen years ago we created the Ernst & Young Entrepreneur Of The Year® awards as a way to identify, honor, and support these outstanding business leaders. Today the awards program includes 35 regions across the U.S. and more than 3,500 annual nominations, and it will continue to grow as we approach our 20th anniversary in 2006. Through the Ernst & Young World Entrepreneur Of The Year awards, now in its fifth year, 35 countries around the globe have programs to recognize these extraordinary individuals. Entrepreneurs create the businesses, products, services, and, perhaps most important, the jobs that keep our economy strong. -
Modello Frontespizio
. UNIVERSITÀ DEGLI STUDI DI MACERATA DIPARTIMENTO DI STUDI LINGUISTICI, FILOLOGICI E LETTERARI MODERN AND COMPARATIVE LANGUAGES AND LITERATURES CICLO XXX “IDENTITY ON THE MOVE” FOOD, SYMBOLISM AND AUTHENTICITY IN THE ITALIAN-AMERICAN MIGRATION PROCESS RELATORE DOTTORANDA Chiar.ma Prof.ssa MARINA CAMBONI Dott. CAMPANARI ALESSANDRA COORDINATORE Chiar.mo Prof. ALESSIO CAVICCHI ANNO 2018 CONTENTS Introduction 1 Italian Immigration into the United States 1.1. The Italian Diaspora: Over a Century of Migration 5 1.1.1. Food Culture in the Italian Immigration Experience 10 1.1.2. Birds of Passage and the Tension of Assimilation 11 1.2. Food and National Identity: the Construction of Italianità in America 14 1.3. Eating Cultures: Eating Cultures: Different Theories About the Italian 16 American Table 1.3.1. Toward a Reconstructionist Approach to Food Ethnic Identity 19 The Others in Ourselves: Negotiating Cultural Food Boundaries 2.1. The Meaning of Food: From Nature to Culture 22 2.2. The Sphere of “Individual Memory” 23 2.3. The Sphere of “Collective Memory” 28 2.4. The Sphere of “Invented Tradition” 35 Searching for My Food: the Experience of Italian American Writers 3.1. Autobiography and the Quest for Identity 39 3.2. Jerry Mangione in Mount Allegro 41 3.3. Helen Barolini’s Festa: A Memoir of Italian Recipes 46 3.4. Laura Schenone and the Lost Ravioli Recipes of Hoboken 50 Taste, Smell, and Flavor: The Italian Restaurant in America 4.1. Ethnic Entrepreneurship: Historical Development of the Italian Food 55 Market in the U.S. 4.1.1. Italian Food in the American Way 58 4.2. -
U.S. Air Force Preparing to Bomb Iron Range PENTAGON-Washington D.C
UMD STATESMAN 44-30, Thursday, June 6, 1974 U.S. Air Force preparing to bomb Iron Range PENTAGON-Washington D.C. live on the Iron Range, so some through the decisions of Judge It was announced late Tuesday Miles Lord" stated an ·official that the United States Air safety precautions will be made. of Reserve. Mter six years of Force is preparing to bomb tinkering around in -the cour- Minnesota's famed "Iron "We won't use plastic bullets, troom, he suceeded in closing · Range" for reason·s incom- down Reserve for one day. Hell, patability with the natural en- but we will count to ten before we shoot" said an official Air our employees needed a rest vironment. Force Spokesman. "This will anyhow. Do you realize that gave the people a fair chance, our net profit is $60,000 per "Minnesota will soon be losing day?" ' another lake" cited Air Force the same kind of chance that we gave at My Lai." General Aethan Hart of the When asked what the Reserve Duluth Air Force Base, "and Unavailable for comment were Mining Company and others we have called our big brothers like it would do if the Air Force in Washington for help." officials at Reserve Mining in Silver Bay, just 80 miles dropped the "big one" on them , Spokesmen stated Hart explained that Minnesota Northeast of Duluth. They were out for lunch. "They won't do it. It would do is losing lakes because of the nothing but kill the beaver, process of open pit mining, a duck , moose, and quail com- Open pit mining-- a practice common on practice common on the Iron Offi c ials were , however, available at Reserve Mining's mon to thi s area. -
EOY 2002 Beginning
FALL 2002 Ernst &Young Entrepreneur Of The Year 2002 Jeno F. Paulucci, Luigino’s, Inc. Seeing Beyond the Risks f you look closely at what is at the heart of most successes, you’re likely to find someone with an idea—to do something new, to do something better, Ito do something differently—and the determination to make it work. In business, these visionaries are called entrepreneurs. They are the back- bone of our country, building strong, innovative, and dynamic businesses that provide jobs, grow our communities, strengthen our economy, and improve the world. Entrepreneurs are ordinary people who achieve extraordinary things, and their efforts inspire others to do the same. That’s why 16 years ago we established the Ernst & Young Entrepreneur Of The Year® awards. It’s our way of recognizing the men and women who make the economy vibrant. Today, through the Ernst & Young World Entrepreneur Of The Year® awards—now in its third year—countries worldwide identify, salute, and support these outstanding individuals. One of them is Jeno Paulucci, the 2002 Ernst & Young Entrepreneur Of The Year. From his very first venture—an Italian-American selling chow mein in the Scandinavian enclave of Minnesota—Paulucci has time and again defied convention and stereotype. In a 67-year career that’s still going strong, Paulucci has built more than 50 companies, including four multimillion-dollar food companies, and has become a trailblazer in the frozen food industry. The following pages contain more of Jeno Paulucci’s inspiring story, as well as those of this year’s Entrepreneur Of The Year national category winners and finalists. -
Minnesota Film Premiere
When it comes to lending money, there’s no economic slowdown for us. At Associated Bank, 2011 is just another year of providing our clients with high-quality, professional commercial real estate fi nancing programs. Our construction and term loan services include origination, underwriting, closing and servicing of projects and commercial mortgages. All of which sounds impressive, but none of which would happen without a solid relationship with our commercial real estate professionals. Get to know us better. Call one of our Commercial Real Estate professionals today. Eric Rogers, Senior Vice President, Market Manager – 612-359-4411 Scott Fedie, Senior Vice President, Relationship Manager – 612-359-4432 Karen Martin, Vice President, Relationship Manager – 612-359-4405 Derek Naill, Vice President, Relationship Manager – 612-359-4443 Jim Vitt, Vice President, Relationship Manager – 612-359-4407 associatedbank.com Commercial Real Estate Treasury Management Capital Markets Commercial Insurance* *Insurance products are offered by licensed agents of Associated Financial Group, LLC (“AFG”). Insurance products offered are NOT deposits or obligations of, insured or guaranteed by Associated Banc-Corp (“AB-C”) or any bank or affi liate and are NOT insured by the FDIC or any agency of the United States. AFG is an affi liate of AB-C. Deposit and loan products are offered by Associated Bank, N.A. (“AB”), Member FDIC and Associated Banc-Corp (“AB-C”). Loans subject to credit approval. Equal Opportunity Lender. C2.indd 1 11/8/11 3:09:01 PM ©2011 LarsonAllen LLP | Illustration by Alan Pranke t� "�CVTJOFTT�XJUI�B�TUSPOH�WJTJPO�GPS�UIF�GVUVSF t� /BUJPOBM�SFTPVSDFT�BOE�MPDBM�FYQFSJFODF t� 1SPGFTTJPOBM�TLFQUJDJTN��TPMJE�JOUFHSJUZ��� BOE�B�UPVDI�PG�JEFBMJTN LarsonAllen is building relationships with privately held businesses all over the map. -
2015 MPTA Report
ANNUAL REPORT January 15, 2016 Legacy-funded content and initiatives July 1, 2014 - June 30, 2015 Celebrating Minnesota’s Arts and Cultural Legacy ª Sara Lubinski, oil submitted by KSMQ Public Service Media, Austin/Rochester, 800-658-2539, www.ksmq.org Lakeland Public Television, Bemidji/Brainerd, 800-292-0922, www.lptv.org Pioneer Public Television, Appleton/Worthington/Fergus Falls, 800-726-3178, www.pioneer.org Prairie Public Broadcasting, Moorhead/Crookston, 800-359-6900, www.prairiepublic.org Twin Cities PBS, Minneapolis/Saint Paul, 651-222-1717, www.tpt.org WDSEtWRPT, Duluth/Superior/The Iron Range, 218-788-2831, www.wdse.org Table of Contents Introduction .........................................................................................................................................3 MPTA Legacy Reporting at a Glance .................................................................................................4 WDSE•WRPT, Duluth/Superior/The Iron Range ................................................................................5 Twin Cities PBS, Minneapolis/Saint Paul ...........................................................................................7 Prairie Public Broadcasting, Moorhead/Crookston ............................................................................9 Pioneer Public Television, Appleton/Worthington/Fergus Falls ........................................................11 Lakeland Public Television, Bemidji/Brainerd ...................................................................................13