Maxwell House, Good to Its Last Drop by Olivia Johnson
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GENERAL FOODS CORPORATE TIMELINE 1895 Charles William
GENERAL FOODS CORPORATE TIMELINE 1895 Charles William (C.W.) Post makes his first batch of Postum cereal beverage in a little white barn in Battle Creek, Michigan. With that step he enters the new retail cereal industry. 1896 Post’s company incorporates as The Postum Cereal Company, Ltd. 1897 C.W. Post introduces Post Grape-Nuts cereal, one of the first ready-to-eat cold cereals. 1914 C.W. Post dies and ownership of the business passes to his daughter, Marjorie. The Postum Cereal Company continues to follow the formula for success which C.W. established: selling high-quality, nutritious cereal products through marketing and advertising techniques that appealed to the common man and woman. The company invests over twelve million dollars in advertising between 1895 and 1914. 1922 The company reorganizes as the Postum Cereal Company, Incorporated. By 1923 The company’s executive offices are located at 342 Madison Avenue, New York with manufacturing facilities in Battle Creek, Michigan and Windsor, Ontario. 1923 The Postum Cereal Company, Inc. establishes an employee stock plan. 1924 An Educational Department is formed and one of its principal activities is providing consumer nutrition education. The department publishes nutrition stories for children and a nutrition handbook on school lunches for use by teachers, health workers and food service directors. In 1931, the department name is changed to Consumer Services. The Postum Cereal Company posts sales of over $24 million. The company’s executive offices are now located in the Postum Building at 250 Park Avenue, New York City. 1925 The Postum Cereal Company acquires the Jell-O Company for $67 million in cash and stock. -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
K-Cup® Packs • Coffee Accessories • Breakroom Furniture
K-Cup® Packs • Coffee Accessories • Breakroom Furniture DONUT SHOP K-CUP®PACKS PRODUCT # DESCRIPTION QTY PRICE GMT 6248 Coconut Mocha 24 13.99/bx DIE 60052101 Bold 24 13.65/bx COFFEE DIE 60224101 Decaf 22 13.99/bx ® DUNKIN DONUTS K-CUP®PACKS K-CUP PACKS PRODUCT # DESCRIPTION QTY PRICE GMT 202810 Colombian 24 14.75/bx BARISTA PRIMA COFFEE K-CUP®PACKS GMT 202811 Cinnamon Roll 24 14.75/bx PRODUCT # DESCRIPTION QTY PRICE GMT 202812 Pumpkin Spice 24 14.75/bx GMT 6611 French Roast 24 13.99/bx GMT 81463 Dunkin Dark 24 14.75/bx GMT 6612 House Blend 24 13.99/bx GMT 81466 Hazelnut 24 14.75/bx GMT 6613 Colombia 24 13.99/bx GMT 81467 French Vanilla 24 14.75/bx GMT 6614 Italian Roast 24 13.99/bx GMT 81468 Dunkin Decaf® 24 14.75/bx GMT 6624 Italian Roast Decaf 24 13.99/bx GMT 81469 Original Blend 24 14.75/bx EIGHT O’CLOCK COFFEE K-CUP®PACKS CAFE ESCAPES® MOCHA K-CUP®PACKS PRODUCT # DESCRIPTION QTY PRICE PRODUCT # DESCRIPTION QTY PRICE GMT 6405 Original 24 12.69/bx GMT 6812 Vanilla 24 15.23/bx GMT 6406 Hazelnut 24 12.69/bx GMT 6813 Caramel 24 14.75/bx GMT 6407 Colombian 24 12.69/bx GMT 6803 Mocha 24 15.23/bx GMT 6408 Dark Italian Roast 24 12.69/bx GMT 6425 Original Decaf 24 12.69/bx CARIBOU COFFEE® K-CUP®PACKS PRODUCT # DESCRIPTION QTY PRICE FOLGERS COFFEE K-CUP®PACKS LIGHT ROAST PRODUCT # DESCRIPTION QTY PRICE GMT 6994 Daybreak Morning Blend 24 13.65/bx GMT 0570 Lively Colombian Decaf 24 13.44/bx MEDIUM ROAST GMT 0162 Hazelnut Cream 24 13.44/bx GMT 6992 Caribou Blend 24 13.65/bx GMT 6659 Lively Colombian 24 12.99/bx GMT 195694 Vanilla Hazelnut Dreamstate -
Salicylate Food and Product Shopping Lists Last Updated: January 31 2021
p. 1 Salicylate Food and Product Shopping Lists Last Updated: January 31 2021 Formatted for shopping convenience from The Low-Sal Life Go to the website at https://low-sal-life.com/food-product-lists#products for more data on each item, the year and sources for that data, and their complete and awesome list of citations, studies and research: “There have been five major studies testing salicylates in food over the last forty years. I will categorize food by the highest study's levels which includes Free + Bound Salicylic Acid levels, but also include all the historical results. Please take caution while trying new foods. Also note, that the food industry has changed and scientific methods improved in 40 years which may be a few reasons why salicylate levels have changed. Malakar et al. reports all levels with free plus bound salicylic acid, not just free like Swain et al. 1985. This may explain why levels are higher than before. Kęszycka also reports both free and bound, but provides the levels separately. This is why white rice is no longer in the negligible list - it has a low level when including bound salicylic acid. While it's not known how the body metabolizes bound salicylates, it's good to know what the full potential is. The best way to use this list is to search for the food item with your browser search - look for ALL the mentions. For example, figs are listed in three categories depending on how they are preserved. Also, some foods were not included in the five research articles, so I've included items like the St. -
Gourmet Coffees, Teas, Refreshments, Healthy Snacks, & Breakroom
Gourmet Coffees, Teas, Refreshments, Healthy Snacks, & Breakroom Supplies On the hunt for breakroom services that won’t break the bank? We’ll save you. Coffee Solutions • Best in pod, k-cup, ground, and whole bean Program Highlights coffee • Free filter changes on all machines • Name brands like Starbucks, Green Mountain, Dunkin Donuts, Peets, and more • Free maintenance on all machines • Wide variety of roasts and blends available to • No contracts satisfy the tastes and budgets of any office • Free, next-day delivery available for all coffee • No installation charges supplies and condiment orders Brewing Options • Equipment programs tailored to the needs of your organization • Brewers available for loan or lease — a cost-effective way to service your breakroom • Free maintenance on all loaned or leased equipment by experienced Supply Room technicians Water Service • With point-of-use and five-gallon jug coolers and cases of bottled water we can service any office • Bottled water straight from Berkeley Springs, West Virginia • Point-of-use water coolers installed with quality particulate water filters • Free cleanings, maintenance, and filter exchanges by experienced Supply Room technicians Breakroom Supplies • Complete any breakroom with cutlery, dishware, and snacks • An assortment of beverages available including sodas, tea, hot chocolate, sparkling water, bottled water, and more • Recycled supplies to support your green initiatives 2 On the hunt for breakroom services that won’t break the bank? TABLE OF CONTENTS Guide to Brewing Key -
Caffeine Fact Sheet Americans Consume High Levels of Caffeine Each Year, Which Can Be Found in a Number of Products
Caffeine Fact Sheet Americans consume high levels of caffeine each year, which can be found in a number of products. Coffee is the biggest contributor to caffeine intake. Average consumption for each person is as much as 10 pounds of coffee per year or approximately two cups of coffee per person per day. Some other sources of caffeine are: • soft drinks • black and green tea • over-the-counter medications (e.g. pain relief medications) • menstrual formulas Caffeine is a natural stimulant with both physical and psychological addictive potential. Over time the stimulating effects of caffeine cannot be achieved unless larger amounts of the substance are ingested. This increases one’s desire and “need” for the substance. To ensure no addiction develops, it is suggested to limit coffee intake to one cup per day, along with a week off every few months. A cup of coffee or black tea (50 to 100 mg of caffeine) can temporarily increase brain activity and energy level. This stimulation also increases heart and respiratory rate. Initially, it lowers blood sugar levels, stimulating the appetite and craving for sweets. Fluctuations in blood sugar levels, such as those caused by caffeine, may cause weight gain. Additionally, the body releases stored fat and glucose for energy when caffeine is present and decreases the blood supply to the intestines, resulting in poor digestion. Adrenal function is also stimulated by caffeine, causing increased production of adrenal hormones. These adrenal hormones increase anxiety, irritability and mood swings. Constantly stimulating the adrenals with caffeine can weaken the glands with time. Eventually, this adrenal stress can lead to chronic fatigue and tiredness Caffeine has a diuretic effect and speeds elimination of various vitamins and minerals essential to health. -
Coffees Serving Size Caffeine (Mg)
Coffees Serving Size Caffeine (mg) Dunkin' Donuts Coffee with Turbo Shot large, 20 fl. oz. 436 Starbucks Coffee venti, 20 fl. oz. 415 Starbucks Coffee grande, 16 fl. oz. 330 Panera Frozen Mocha 16.5 fl. oz. 267 Starbucks Coffee tall, 12 fl. oz. 260 Starbucks Caffè Americano grande, 16 fl. oz. 225 Panera Coffee regular, 16.8 fl. oz. 189 Starbucks Espresso Frappuccino venti, 24 fl. oz. 185 Dunkin' Donuts Coffee medium, 14 fl. oz. 178 Starbucks Caffè Mocha grande, 16 fl. oz. 175 Starbucks Iced Coffee grande, 16 fl. oz. 165 Maxwell House Ground Coffee—100% Colombian, Dark Roast, 2 Tbs., makes 12 fl. Master Blend, or Original Roast oz. 100-160 Dunkin' Donuts Cappuccino large, 20 fl. oz. 151 Starbucks—Caffè Latte, Cappuccino, or Caramel Macchiato grande, 16 fl. oz. 150 Starbucks Espresso doppio, 2 fl. oz. 150 Keurig Coffee K-Cup, all varieties 1 cup, makes 8 fl. oz. 75-150 2 tsp., makes 12 fl. Folgers Classic Roast Instant Coffee oz. 148 Starbucks Doubleshot Energy Coffee, can 15 fl. oz. 146 Starbucks Mocha Frappuccino venti, 24 fl. oz. 140 1 packet, makes 8 fl. Starbucks VIA House Blend Instant Coffee oz. 135 McDonald's Coffee large, 16 fl. oz. 133 2⅔ Tbs., makes 12- Maxwell House International Café, all flavors 16 fl. oz. 40-130 Seattle's Best Coffee—Iced Latte or Iced Mocha, can 9.5 fl. oz. 90 Starbucks Frappuccino Coffee, bottle 9.5 fl. oz. 90 International Delight Iced Coffee 8 fl. oz. 76 2 Tbs., makes 12 fl. Maxwell House Lite Ground Coffee oz. -
Caffeine - Induced Psychiatric Disorders
Article 353 1 Clock Hour Caffeine - Induced Psychiatric Disorders Francis M. Torres Caffeine is a bitter, white crystalline xanthine al- inability to quit or to cut down their caffeine use. The kaloid that acts as a psychoactive stimulant drug and a mood altering effects of caffeine depend on the mild diuretic1. In humans, caffeine is a central ner- amount of caffeine consumed and whether the indi- vous system (CNS) stimulant2, having the effect of vidual is physically dependent on or tolerant to caf- temporarily warding off drowsiness and restoring feine. In caffeine non-users or intermittent users, low alertness. Beverages containing caffeine, such as cof- dietary doses of caffeine (20-200 mg) generally pro- fee, tea, soft drinks and energy drinks, enjoy great duce positive mood effects such as increased well- popularity. Caffeine is the world’s most widely con- being, happiness, energetic arousal, alertness, and so- sumed psychoactive substance, estimated at 120,000 ciability. Among daily caffeine consumers, much of tonnes per annum3, but unlike many other psychoac- the positive mood effect experienced with consump- tive substances, it is legal and unregulated in nearly tion of caffeine in the morning after overnight absti- all jurisdictions. The half-life of caffeine — the time nence is due to suppression of low grade withdrawal required for the body to eliminate one-half of the total symptoms such as sleepiness and lethargy. Large caf- amount of caffeine — varies widely among individu- feine doses (200 mg or greater) may produce negative als according to such factors as age, liver function, mood effects. Although generally mild and brief, these pregnancy, some concurrent medications, and the effects include increased anxiety, nervousness, jitteri- level of enzymes in the liver needed for caffeine me- ness, and upset stomach. -
Prod # Category Description Brand Pieces Pack Size
Prod # Category Description Brand Pieces Pack Size 14701 Branded Coffee Bags Simple Stan's 2 oz 17078 Branded Coffee Cocoa Hot Choc K-Cup Grvstr 1 4/24 ct 17232 Branded Coffee Coffee Colombian 100% Fields 1 42/2 oz 17220 Branded Coffee Coffee Decaf Bridgewalk In-Room Bridge 1 100 ct 19497 Branded Coffee Coffee Decaf Espresso - WB Lavazza 1 12/1.1 lb 19498 Branded Coffee Coffee Decaf Espresso - WB Lavazza 12 1/1.1 lb 17100 Branded Coffee Coffee Decaf H & R Max Maxwell House 1 128/1.25 oz 17000 Branded Coffee Coffee Decaf H & R Max Sanka 1 128/1.25 oz 17400 Branded Coffee Coffee Decaf H&R Max Yuban 1 128/1.25 oz 17064 Branded Coffee Coffee Decaf House 2.5oz Starbucks 1 4/18/2.5 oz 17318 Branded Coffee Coffee Decaf In-Room Stan's 1 100/21 Gm 18300 Branded Coffee Coffee Decaf OBI Maxwell House 1 42/1.25 oz 17200 Branded Coffee Coffee Decaf Spdel Maxwell House 1 112/1.5 oz 17230 Branded Coffee Coffee Donut Blend Fields 1 42/2 oz 19492 Branded Coffee Coffee Double Espresso Pod Lavazza 1 75 ct 19493 Branded Coffee Coffee Espresso Pods Lavazza 1 150 ct 18054 Branded Coffee Coffee Eyeopener - WB New Eng 1 2/5 lb 18055 Branded Coffee Coffee Eyeopener Blend New Eng 1 24/2.5 oz 17570 Branded Coffee Coffee Folgers Frac Pak Folger 1 150/.9 oz 17571 Branded Coffee Coffee Folgers Frac Pak Folger 1 30 ct 17072 Branded Coffee Coffee French Roast - WB Starbucks 1 6/1 lb 18002 Branded Coffee Coffee French Vanilla New Eng 1 24/2.5 oz 19495 Branded Coffee Coffee Grand Espresso - WB Lavazza 1 6/2.2 lb 19496 Branded Coffee Coffee Grand Espresso - WB Lavazza 6 -
PKD Diet Kidney
PKD Diet Kidney .........................................................................4 Useful Foods to Enjoy ...................................................................6 Useful Herbs ...............................................................................17 Useful Nuts & Seeds ...................................................................19 Useful Medications .....................................................................20 Useful Other ...............................................................................20 Better Animal Protein Choices ...................................................21 Avoid Foods ................................................................................22 Avoid Herbs................................................................................ 33 Avoid Chemicals .........................................................................34 Other Things to Avoid ...............................................................34 Everyone to Avoid ......................................................................35 Menus .........................................................................................36 Helpful Web Sites .......................................................................41 Dermatological Symptoms .........................................................41 Alkaline Clinical Trial ................................................................42 PKD Diet Kidney A guide to polycystic kidney health through diet by Danevas Second Edition ISBN 978-0-615-44268-6 -
Coffee at Leroy House by Lynne Belluscio Fee Grounds and If You Throw the Leroy House Has Two in a Teacup of Cold Water, the Kitchens
LE ROY PENNYSAVER & NEWS - JUNE 24, 2018 Coffee at LeRoy House by Lynne Belluscio fee grounds and if you throw The LeRoy House has two in a teacup of cold water, the kitchens. The one in the base- grounds and the egg will settle ment is the 1820's LeRoy fam- and you can pour out the coffee ily open hearth kitchen which (or strain it through muslin). It was the domain of the family was thought that coffee made cook. On the main floor is the with a biggin was much better. 1930s kitchen, complete with The biggin had two compart- electric stove and refrigerator, ments with a perforated metal and a sink with running water. sieve between the two pots. It The two kitchens provide an op- was introduced in France in portunity to show a century of 1780. It was very similar to the change. This summer there is a Neapolitan, which has an upside small exhibit about coffee. down pot on top of another pot, In the 1820's coffee with a metal strainer in between. took a long time to prepare, Coffee cups were which explains why tea – even shaped different than tea cups. herb tea – was more popular. Tea cups often did not have All you have to do to make a handles and imitated the Chi- cup of tea is to steep some tea nese handless tea cups. Coffee leaves in a pot of hot water, but cups, with handles, were some- coffee was a different story. times called “cans.” Again I Green coffee beans were bought went to Ebay to find some 1820 at the store and then had to be coffee cups and discovered sev- 1930's kitchen with electric percolators, Caccamise Coffee, and coffee pot roasted over the fire. -
Coffee, Insult, Rhetoric David Pharis Gifford Western Kentucky University, [email protected]
Western Kentucky University TopSCHOLAR® Masters Theses & Specialist Projects Graduate School Spring 2017 Roasted: Coffee, Insult, Rhetoric David Pharis Gifford Western Kentucky University, [email protected] Follow this and additional works at: http://digitalcommons.wku.edu/theses Part of the American Literature Commons, American Popular Culture Commons, English Language and Literature Commons, and the Rhetoric and Composition Commons Recommended Citation Gifford, David Pharis, "Roasted: Coffee, Insult, Rhetoric" (2017). Masters Theses & Specialist Projects. Paper 1951. http://digitalcommons.wku.edu/theses/1951 This Thesis is brought to you for free and open access by TopSCHOLAR®. It has been accepted for inclusion in Masters Theses & Specialist Projects by an authorized administrator of TopSCHOLAR®. For more information, please contact [email protected]. ROASTED: COFFEE, INSULT, RHETORIC A Thesis Presented to The Faculty of the Department of English Western Kentucky University Bowling Green, Kentucky In Partial Fulfillment Of the Requirements for the Degree Master of Arts By David Gifford May 2017 Dean, Graduate School ACKNOWLEDGEMENTS First, my parents, Jerry and Tammie Gifford, whose encouragement was sometimes the only thing that kept me going on this thesis. My list of without-whoms is long indeed, but you two will always be at the top. My friends and family, for occasionally letting me vent my frustrations. I’m sure you didn’t like it too much, but it always seemed to help. Honorable mentions to Ben Goodrum and Jared Rosdeutscher. Seriously, you two got more of it than anyone. The faculty and staff of WKU’s English Department, especially the members of my committee: Dr. Jerod Hollyfield, for always making me feel like an equal, not just a student; Dr.