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Catalyst Manufacturing: MAGGI 2-Minute Noodle Wrapper Project
Catalyst Manufacturing: MAGGI 2-minute Noodle wrapper project By LUZANNE RAUTENBACH 25106334 Submitted in partial fulfilment of the requirements for the degree of BACHELORS OF INDUSTRIAL ENGINEERING In the FACULTY OF ENGINEERING, BUILT ENVIROMENT AND INFORMATION TECHNOLOGY UNIVERSITY OF PRETORIA October 2010 EXECUTIVE SUMMARY The main product manufactured at Catalyst Manufacturing is MAGGI 2-minutes noodles. The noodle line consists of 8 lines which are designed to do 40 cuts x 4 lines a minute, yielding 160 noodle cakes per minute. Catalyst Manufacturing is currently experiencing major problems within the production line, resulting in large overhead costs and a vast number of defective products. 2009 year-end statistics indicate an average noodle loss (noodle cake and dough) of 7.94% against an allowed loss of 4%. Rework that could not be absorbed during 2009 amounted to 328 tons at a product value of R 3.8 million. The nature of this project will mainly focus on the application of simulation and management financing techniques applied in the production line at Catalyst Manufacturing. The goal of the project is to allocate weight to each individual problem to establish the financial overheads associated with each area. By means of this data, a variety of cost-efficient solutions can be generated to reduce the overall losses in the system. 2 TABLE OF CONTENTS Executive Summary ........................................................................................................ 1 Chapter 1 – Introduction................................................................................................. -
Nestlé-Portfólio Food Ver2018 1.Pdf
Cereais Cereals PRINCIPAL SKU Mel Bolacha Maria 5 Cereais Chocolate Mel Cereais Integrais 8(2x350g)/(14x300g) (14x250g) (14x250g) (14x250g) (14x250g) Aveia e Maçã Aveia e Morango Arroz Pensal S/ Leite (14x250g) (14x250g) (8x300g) Cacau (14x250g) Lácteos e Leite em Pó Dairy Products and Milk Powder Leite Condensado Leite Condensado Leite Condensado Magro Leite Condensado (12x370g) Cozido (12x397g) Cozido (12x387g) Magro (12x387g) Nido Molico (8x700g) (6x400g) Achocolatados e Bebidas Aromatizadas Chocolate and Flavored Drinks Nesquik Nesquik Nesquik ExtraChoc (6x800g) (12x400g) (12x390g) Chocolate Nesquik Menos Açúcar (12x390g) (12x450g) Tabletes Extrafino Extrafino Tablets Chocolate de Leite 3 Chocolates Chocolate de Leite Chocolate Preto 4(30x50g) (25x120g) (28x125g)/(15x300g) (15x300g)/(28x125g) Chocolate Preto 70% Chocolate Leite Avelãs Chocolate Leite Amêndoas (25x120g) (28x123g) (28x123g)/(15x300g) Tabletes Classic Classic Tablets Chocolate de Leite Chocolate de Leite Chocolate Preto Chocolate Leite com (24x20g) (20x90g) (20x90g) Caramelo (19x100g) Chocolate Preto com Chocolate de Leite com Recheio de Chocolate de Leite com Trufa (19x100g) Leite e Café Solúvel (19x100g) Amendoim (18x90g) Tabletes Tablets CRUNCH Leite CRUNCH Leite (20x100g) (15x40g) CRUNCH Preto Milkybar Branco (20x100g) (20x100g) Snacks Lion Single Lion Peanut (24x42g)/26(3X42g) (24x41g)/10(4x41g) Lion Mini Toffee Crisp (16x198g) (24x38g) Snacks Kit Kat Single (24x41.5g)/ Kit Kat Mini Kit Kat Chunky Kit Kat Chunky Peanut Butter (24x3x41,5g)/(24x5x41,5g) (24x200g) -
OK PASSOVER PRODUCTS FOOD GUIDE 2020 ALCOHOLIC BEVERAGES Aluminum 10" Round Pan Multipeel (O) Barkan Wine Cellars Ltd
OK PASSOVER PRODUCTS FOOD GUIDE 2020 ALCOHOLIC BEVERAGES Aluminum 10" Round Pan Multipeel (O) Barkan Wine Cellars Ltd. Aluminum 3lb Large Oval Bakin Nalo Faser / Fibrous- cellulose Givon Vodka Aluminum 4 4/5" Round Pan casings with paper (O) Courvoisier SAS Aluminum 5lb X-large Oval Bak Nalo Ferm (O) XO Cognac Courvoisier Size: Aluminum 8" Angel Tube Pan Nalo Kranz-pure cellulose casings 700ml Lot: L9162JCG01, Aluminum 8" Round Pan (O) L6202JCG05 Aluminum Medium Oval Baking Nalo ML-pure cellulose casings Le Cognac de Napoleon P (O) XO Cognac Courvoisier Size: Nicole Home Collection Nalo M-pure cellulose casings 700ml Lot: L9162JCG01, (O) 8" Square Cake Pan Aluminum L6202JCG05 Nalo Net-fibrous casing with net 9" Square Deep Cake Pan- Matar Winery (O) alumin Arak Nalo Schmal / Cellulose- pure Aluminum 10" Angel Tube Royal Wine Corporation cellulose casings (O) Pan Alfasi - Mistico (MV) Nalo Top - cellulose casings with Aluminum 10" Round Pan ALUMINUM WRAP PRODUCTS paper (O) Aluminum 3lb Large Oval Bakin Betty Crocker NaloFashion (O) Aluminum 4 4/5" Round Pan 25Sq ft Aluminum Foil (O) OSKUDA 2101 (O) Aluminum 5lb X-large Oval Bak 37.5Sq ft Aluminum Foil (O) Pergament (O) Aluminum 8" Angel Tube Pan 75Sq ft Aluminum Foil (O) Rona (O) Aluminum 8" Round Pan Formula Brands Inc. Ronet (O) Aluminum Medium Oval Baking 25Sq ft Aluminum Foil (O) Rotex (O) P 37.5Sq ft Aluminum Foil (O) Texdalon (O) AROMATIC CHEMICALS 75Sq ft Aluminum Foil (O) Texdalon KSB - Semi Finished Crown Chemicals Pvt. Ltd. Guangzhou Huafeng Aluminum (O) Piperonal Foil Technologies Co Ltd. -
GENERAL FOODS CORPORATE TIMELINE 1895 Charles William
GENERAL FOODS CORPORATE TIMELINE 1895 Charles William (C.W.) Post makes his first batch of Postum cereal beverage in a little white barn in Battle Creek, Michigan. With that step he enters the new retail cereal industry. 1896 Post’s company incorporates as The Postum Cereal Company, Ltd. 1897 C.W. Post introduces Post Grape-Nuts cereal, one of the first ready-to-eat cold cereals. 1914 C.W. Post dies and ownership of the business passes to his daughter, Marjorie. The Postum Cereal Company continues to follow the formula for success which C.W. established: selling high-quality, nutritious cereal products through marketing and advertising techniques that appealed to the common man and woman. The company invests over twelve million dollars in advertising between 1895 and 1914. 1922 The company reorganizes as the Postum Cereal Company, Incorporated. By 1923 The company’s executive offices are located at 342 Madison Avenue, New York with manufacturing facilities in Battle Creek, Michigan and Windsor, Ontario. 1923 The Postum Cereal Company, Inc. establishes an employee stock plan. 1924 An Educational Department is formed and one of its principal activities is providing consumer nutrition education. The department publishes nutrition stories for children and a nutrition handbook on school lunches for use by teachers, health workers and food service directors. In 1931, the department name is changed to Consumer Services. The Postum Cereal Company posts sales of over $24 million. The company’s executive offices are now located in the Postum Building at 250 Park Avenue, New York City. 1925 The Postum Cereal Company acquires the Jell-O Company for $67 million in cash and stock. -
Antique Bottles, Pot Lids& Advertising
October 4 & 5 catalogue:Layout 1 4/9/14 10:09 Page 1 Saturday 4 Oct 500+ lot Unreserved Auction BBRAUCTIONS Sunday 5 Oct MAJOR Show & Auction BBR’s 2014 Autumn Extravaganza week-end & Antique “... the Yanks are coming...” Bottles, Pot Lids & Advertising Ginger beers Tins Poisons Old cabinets Pub Jugs Salt Glaze Pot lids Minerals Pharmacy Inks Stoneware Black glass Whisky jugs Kitchenalia Early Doulton Cream pots Guinness Enamel signs October 4 & 5 catalogue:Layout 1 4/9/14 10:09 Page 2 BBRAUCTIONS BBR’s 2014 Autumn Extravaganza Saturday 4 October Unreserved Auction, Blg 21 Sunday 5 October BIG Show & Auction all in Blg 21 SATURDAY 500+ lot Auction Doors open 9am Sale 11am SUNDAY Show & Auction E.E. 8.30am Auction viewing 9am Sale 11am Postal, tel. (book lines early!) & fax bidding facility. Low cost after sale p & p worldwide Buyers premium 15%, plus vat - only on premium Sunday auction held beside BBR’s Autumn Extravaganza for which there is an admission charge FREE PARKING ACCOMMODATION: see list to rear of catalogue, or email BBR Viewing stops approx. 10 mins. before sale start @ 11am. Sunday bidders must register early, to obtain a bidding number. All items sold ‘as seen’ on sale day. - all must view & inspect goods beforehand & accept BBR’s Terms & Conditions (rear of cat/ print outs on viewing tables). Payment & collection can take place any time during the sale. BBR, Elsecar Heritage Centre, Nr Barnsley, S Yorks., S74 8HJ tel: 01226 745156 fax: 01226 361561 email: [email protected] www.onlinebbr.com Collector provenance stickers BBR is selling a number of large collections all bearing a ‘provenance’ sticker. -
Coffee Economic Fact Sheet# 2 July 1989
Coffee Economic Fact Sheet# 2 July 1989 Department of Agricultural and Resource Economics College of Tropical Agriculture and Human Resources University of Hawaii By ·Kevin M. Yokoyama, Stuart T. Nakamoto, and Kulavit Wanitprapha CROP PROFILE ac, respectively. Hawaii's was substantially SPECIES higher at 1166 lb/ac. Exceptional yields of 2682 lb/ac or more have been obtained in Hawaii, • Over 70% of the world coffee supply is arabica from advanced plantations in Brazil, and in the coffee (Coffea arabica), slightly more than 20% People's Democratic Republic of Yemen. is robusta coffee (C. canephora), and the rest is from C. liberica and C. excelsa and other species. • For every 100 lb of clean, dried, unroasted coffee beans, 500 to 600 lb of coffee berries are needed. • All high-quality (specialty) coffees come from C. Unroasted coffee beans can be stored up to three arabica, but quality is affected by the processing years without a noticeable loss in quality. method. Examples are Jamaican Blue Moun tain coffee and Kon a coffee, both of which are se USES AND PRODUCTS lectively picked when ripe, then processed by the wet method. Brazilian coffee also comes • Coffee beans can be roasted, ground, and brewed. from C. arabica. This coffee is mass-harvested In the Middle East, roasted coffee is ground into by strip-picking the coffee berries at various a powder, boiled several times, and sweetened stages of development and is processed by the with sugar to produce a small cup heavy with dry method, resulting in a lower quality coffee. sediment. In southern Europe and Latin Amer ica, coffee is dark-roasted, nearly burned, and • Robusta coffee does not possess the aroma or bitter. -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
K-Cup® Packs • Coffee Accessories • Breakroom Furniture
K-Cup® Packs • Coffee Accessories • Breakroom Furniture DONUT SHOP K-CUP®PACKS PRODUCT # DESCRIPTION QTY PRICE GMT 6248 Coconut Mocha 24 13.99/bx DIE 60052101 Bold 24 13.65/bx COFFEE DIE 60224101 Decaf 22 13.99/bx ® DUNKIN DONUTS K-CUP®PACKS K-CUP PACKS PRODUCT # DESCRIPTION QTY PRICE GMT 202810 Colombian 24 14.75/bx BARISTA PRIMA COFFEE K-CUP®PACKS GMT 202811 Cinnamon Roll 24 14.75/bx PRODUCT # DESCRIPTION QTY PRICE GMT 202812 Pumpkin Spice 24 14.75/bx GMT 6611 French Roast 24 13.99/bx GMT 81463 Dunkin Dark 24 14.75/bx GMT 6612 House Blend 24 13.99/bx GMT 81466 Hazelnut 24 14.75/bx GMT 6613 Colombia 24 13.99/bx GMT 81467 French Vanilla 24 14.75/bx GMT 6614 Italian Roast 24 13.99/bx GMT 81468 Dunkin Decaf® 24 14.75/bx GMT 6624 Italian Roast Decaf 24 13.99/bx GMT 81469 Original Blend 24 14.75/bx EIGHT O’CLOCK COFFEE K-CUP®PACKS CAFE ESCAPES® MOCHA K-CUP®PACKS PRODUCT # DESCRIPTION QTY PRICE PRODUCT # DESCRIPTION QTY PRICE GMT 6405 Original 24 12.69/bx GMT 6812 Vanilla 24 15.23/bx GMT 6406 Hazelnut 24 12.69/bx GMT 6813 Caramel 24 14.75/bx GMT 6407 Colombian 24 12.69/bx GMT 6803 Mocha 24 15.23/bx GMT 6408 Dark Italian Roast 24 12.69/bx GMT 6425 Original Decaf 24 12.69/bx CARIBOU COFFEE® K-CUP®PACKS PRODUCT # DESCRIPTION QTY PRICE FOLGERS COFFEE K-CUP®PACKS LIGHT ROAST PRODUCT # DESCRIPTION QTY PRICE GMT 6994 Daybreak Morning Blend 24 13.65/bx GMT 0570 Lively Colombian Decaf 24 13.44/bx MEDIUM ROAST GMT 0162 Hazelnut Cream 24 13.44/bx GMT 6992 Caribou Blend 24 13.65/bx GMT 6659 Lively Colombian 24 12.99/bx GMT 195694 Vanilla Hazelnut Dreamstate -
“Merchandising Development of Nestle Bangladesh Limited”
Internship Report On “Merchandising Development of Nestle Bangladesh Limited” Prepared for: Mr. S.M. Arifuzzaman Assistant Professor BRAC Business School BRAC University Prepared by: Tanvir Hassan ID: 11104133 BRAC Business School BRAC University Date of Submission: 20th June, 2015 Letter of Transmittal 20th June, 2015 Mr. S.M. Arifuzzaman Assistant Professor BRAC Business School BRAC University Dear Sir, As per your instructions, I have successfully completed my internship report, focusing on Merchandising Development of Nestle Bangladesh Limited. I have followed your guidelines and have included ideas that you shared. In writing this report I have included my work and findings regarding the current merchandising scenario of the retail outlets. As the name of the course says, during the last 4 months I have come to learn a lot from doing my internship in the Sales Department of Nestle Bangladesh Limited. I thank you very much for letting me have the opportunity to work on this report and hope to meet your expectations and standards. Sincerely yours, _____________________ Tanvir Hassan ID: 11104133 BRAC Business School BRAC University [i] Acknowledgement I would like to thank my academic supervisor Mr. S.M. Arifuzzaman, Assistant Professor of BRAC Business School, for helping me choose my topic and guiding me through the report from the very beginning till the end. I am also thankful for the patience he has shown be during the time of writing this report. Secondly, I would like to thank Mr. Prashonta Bhattacharjee, Territory Officer – HO, Nestle Bangladesh Limited, who was my supervisor during my tenure as an intern in Nestle. -
Salicylate Food and Product Shopping Lists Last Updated: January 31 2021
p. 1 Salicylate Food and Product Shopping Lists Last Updated: January 31 2021 Formatted for shopping convenience from The Low-Sal Life Go to the website at https://low-sal-life.com/food-product-lists#products for more data on each item, the year and sources for that data, and their complete and awesome list of citations, studies and research: “There have been five major studies testing salicylates in food over the last forty years. I will categorize food by the highest study's levels which includes Free + Bound Salicylic Acid levels, but also include all the historical results. Please take caution while trying new foods. Also note, that the food industry has changed and scientific methods improved in 40 years which may be a few reasons why salicylate levels have changed. Malakar et al. reports all levels with free plus bound salicylic acid, not just free like Swain et al. 1985. This may explain why levels are higher than before. Kęszycka also reports both free and bound, but provides the levels separately. This is why white rice is no longer in the negligible list - it has a low level when including bound salicylic acid. While it's not known how the body metabolizes bound salicylates, it's good to know what the full potential is. The best way to use this list is to search for the food item with your browser search - look for ALL the mentions. For example, figs are listed in three categories depending on how they are preserved. Also, some foods were not included in the five research articles, so I've included items like the St. -
The Biology and Ecology of Cat Fleas and Advancements in Their Pest Management: a Review
insects Review The Biology and Ecology of Cat Fleas and Advancements in Their Pest Management: A Review Michael K. Rust ID Department of Entomology, University of California Riverside, Riverside, CA 92521, USA; [email protected]; Tel.: +1-951-827-5327 Academic Editors: Changlu Wang and Chow-Yang Lee Received: 7 August 2017; Accepted: 18 October 2017; Published: 27 October 2017 Abstract: The cat flea Ctenocephalides felis felis (Bouché) is the most important ectoparasite of domestic cats and dogs worldwide. It has been two decades since the last comprehensive review concerning the biology and ecology of C. f. felis and its management. Since then there have been major advances in our understanding of the diseases associated with C. f. felis and their implications for humans and their pets. Two rickettsial diseases, flea-borne spotted fever and murine typhus, have been identified in domestic animal populations and cat fleas. Cat fleas are the primary vector of Bartonella henselae (cat scratch fever) with the spread of the bacteria when flea feces are scratched in to bites or wounds. Flea allergic dermatitis (FAD) common in dogs and cats has been successfully treated and tapeworm infestations prevented with a number of new products being used to control fleas. There has been a continuous development of new products with novel chemistries that have focused on increased convenience and the control of fleas and other arthropod ectoparasites. The possibility of feral animals serving as potential reservoirs for flea infestations has taken on additional importance because of the lack of effective environmental controls in recent years. Physiological insecticide resistance in C. -
Gourmet Coffees, Teas, Refreshments, Healthy Snacks, & Breakroom
Gourmet Coffees, Teas, Refreshments, Healthy Snacks, & Breakroom Supplies On the hunt for breakroom services that won’t break the bank? We’ll save you. Coffee Solutions • Best in pod, k-cup, ground, and whole bean Program Highlights coffee • Free filter changes on all machines • Name brands like Starbucks, Green Mountain, Dunkin Donuts, Peets, and more • Free maintenance on all machines • Wide variety of roasts and blends available to • No contracts satisfy the tastes and budgets of any office • Free, next-day delivery available for all coffee • No installation charges supplies and condiment orders Brewing Options • Equipment programs tailored to the needs of your organization • Brewers available for loan or lease — a cost-effective way to service your breakroom • Free maintenance on all loaned or leased equipment by experienced Supply Room technicians Water Service • With point-of-use and five-gallon jug coolers and cases of bottled water we can service any office • Bottled water straight from Berkeley Springs, West Virginia • Point-of-use water coolers installed with quality particulate water filters • Free cleanings, maintenance, and filter exchanges by experienced Supply Room technicians Breakroom Supplies • Complete any breakroom with cutlery, dishware, and snacks • An assortment of beverages available including sodas, tea, hot chocolate, sparkling water, bottled water, and more • Recycled supplies to support your green initiatives 2 On the hunt for breakroom services that won’t break the bank? TABLE OF CONTENTS Guide to Brewing Key