Caffeine - Induced Psychiatric Disorders
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MONITORING FUTURE 2015 Overview
MONITORING the FUTURE NATIONAL SURVEY RESULTS ON DRUG USE 1975–2015 2015 Overview Key Findings on Adolescent Drug Use Lloyd D. Johnston Patrick M. O’Malley Richard A. Miech Jerald G. Bachman John E. Schulenberg Sponsored by The National Institute on Drug Abuse at The National Institutes of Health MONITORING THE FUTURE NATIONAL SURVEY RESULTS ON DRUG USE 2015 Overview Key Findings on Adolescent Drug Use by Lloyd D. Johnston, Ph.D. Patrick M. O’Malley, Ph.D. Richard A. Miech, Ph.D. Jerald G. Bachman, Ph.D. John E. Schulenberg, Ph.D. The University of Michigan Institute for Social Research Sponsored by: The National Institute on Drug Abuse National Institutes of Health This publication was written by the principal investigators and staff of the Monitoring the Future project at the Institute for Social Research, the University of Michigan, under Research Grant R01 DA 001411 from the National Institute on Drug Abuse. The findings and conclusions in this report are those of the authors and do not necessarily represent the views of the sponsor. Public Domain Notice All material appearing in this volume is in the public domain and may be reproduced or copied, whether in print or non-print media including derivatives, without permission from the authors. If you plan to modify the material, please contact the Monitoring the Future Project at [email protected] for verification of accuracy. Citation of the source is appreciated, including at least the following: Monitoring the Future, Institute for Social Research, The University of Michigan. http://creativecommons.org/licenses/by/4.0/ Recommended Citation Johnston, L. -
ENERGY DRINK Buyer’S Guide 2007
ENERGY DRINK buyer’s guide 2007 DIGITAL EDITION SPONSORED BY: OZ OZ3UGAR&REE OZ OZ3UGAR&REE ,ITER ,ITER3UGAR&REE -ANUFACTUREDFOR#OTT"EVERAGES53! !$IVISIONOF#OTT"EVERAGES)NC4AMPA &, !FTERSHOCKISATRADEMARKOF#OTT"EVERAGES)NC 777!&4%23(/#+%.%2'9#/- ENERGY DRINK buyer’s guide 2007 OVER 150 BRANDS COMPLETE LISTINGS FOR Introduction ADVERTISING EDITORIAL 1123 Broadway 1 Mifflin Place The BEVNET 2007 Energy Drink Buyer’s Guide is a comprehensive compilation Suite 301 Suite 300 showcasing the energy drink brands currently available for sale in the United States. New York, NY Cambridge, MA While we have added some new tweaks to this year’s edition, the layout is similar to 10010 02138 our 2006 offering, where brands are listed alphabetically. The guide is intended to ph. 212-647-0501 ph. 617-715-9670 give beverage buyers and retailers the ability to navigate through the category and fax 212-647-0565 fax 617-715-9671 make the tough purchasing decisions that they believe will satisfy their customers’ preferences. To that end, we’ve also included updated sales numbers for the past PUBLISHER year indicating overall sales, hot new brands, and fast-moving SKUs. Our “MIA” page Barry J. Nathanson in the back is for those few brands we once knew but have gone missing. We don’t [email protected] know if they’re done for, if they’re lost, or if they just can’t communicate anymore. EDITORIAL DIRECTOR John Craven In 2006, as in 2005, niche-marketed energy brands targeting specific consumer [email protected] interests or demographics continue to expand. All-natural and organic, ethnic, EDITOR urban or hip-hop themed, female- or male-focused, sports-oriented, workout Jeffrey Klineman “fat-burners,” so-called aphrodisiacs and love drinks, as well as those risqué brand [email protected] names aimed to garner notoriety in the media encompass many of the offerings ASSOCIATE PUBLISHER within the guide. -
Caffeine, Energy Drinks, and Effects on the Body
Caffeine, Energy Drinks, and Effects on the Body Source 1: "Medicines in My Home: Caffeine and Your Body" by the Food and Drug Administration Caffeine Content in Common Drinks and Foods (University of Washington) Item Item size Caffeine (mg) Coffee 150 ml (5 oz) 60–150 Coffee, decaf 150 ml (5 oz) 2–5 Tea 150 ml (5 oz) 40–80 Hot Cocoa 150 ml (5 oz) 1–8 Chocolate Milk 225 ml 2–7 Jolt Cola 12 oz 100 Josta 12 oz 58 Mountain Dew 12 oz 55 Surge 12 oz 51 Diet Coca Cola 12 oz 45 Coca Cola 12 oz 64 Coca Cola Classic 12 oz 23 Dr. Pepper 12 oz 61 Mello Yellow 12 oz 35 Mr. Pibb 12 oz 27 Pepsi Cola 12 oz 43 7-Up 12 oz 0 COPYRIGHT © 2015 by Vantage Learning. All Rights Reserved. No part of this work may be used, accessed, reproduced or distributed in any form or by any means or stored in a database or any retrieval system, without the prior written permission of Vantage Learning. Caffeine, Energy Drinks, and Effects on the Body Mug Root Beer 12 oz 0 Sprite 12 oz 0 Ben & Jerry's No Fat Coffee 1 cup 85 Fudge Frozen Yogurt Starbucks Coffee Ice Cream 1 cup 40–60 Dannon Coffee Yogurt 8 oz 45 100 Grand Bar 1 bar (43 g) 11.2 Krackel Bar 1 bar (47 g) 8.5 Peanut Butter Cup 1 pack (51 g) 5.6 Kit Kat Bar 1 bar (46 g) 5 Raisinets 10 pieces (10 g) 2.5 Butterfinger Bar 1 bar (61 g) 2.4 Baby Ruth Bar 1 bag (60 g) 2.4 Special Dark Chocolate Bar 1 bar (41 g) 31 Chocolate Brownie 1.25 oz 8 Chocolate Chip Cookie 30 g 3–5 Chocolate Ice Cream 50 g 2–5 Milk Chocolate 1 oz 1–15 Bittersweet Chocolate 1 oz 5–35 Source 3: Excerpt from "CAERS Adverse Events Reports Allegedly Related to 5 Hour Energy" by The Food and Drug Administration http://www.fda.gov/downloads/AboutFDA/CentersOffices/OfficeofFoods/CFSAN/CFSANFOIAElectron icReadingRoom/UCM328270.pdf Received Symptoms Outcomes Date ANAPHYLACTIC SHOCK, LIFE THREATENING, VISITED AN ER, URTICARIA, DYSPNOEA, VISITED A HEALTH CARE PROVIDER, 3/24/2011 LETHARGY, HYPERSOMNIA, OTHER SERIOUS (IMPORTANT MEDICAL ASTHENIA EVENTS) RENAL IMPAIRMENT, FOETAL LIFE THREATENING, CONGENITAL 4/21/2011 DISTRESS SYNDROME ANOMALY COPYRIGHT © 2015 by Vantage Learning. -
Update on Emergency Department Visits Involving Energy Drinks: a Continuing Public Health Concern January 10, 2013
January 10, 2013 Update on Emergency Department Visits Involving Energy Drinks: A Continuing Public Health Concern Energy drinks are flavored beverages containing high amounts of caffeine and typically other additives, such as vitamins, taurine, IN BRIEF herbal supplements, creatine, sugars, and guarana, a plant product containing concentrated caffeine. These drinks are sold in cans and X The number of emergency bottles and are readily available in grocery stores, vending machines, department (ED) visits convenience stores, and bars and other venues where alcohol is sold. involving energy drinks These beverages provide high doses of caffeine that stimulate the doubled from 10,068 visits in central nervous system and cardiovascular system. The total amount 2007 to 20,783 visits in 2011 of caffeine in a can or bottle of an energy drink varies from about 80 X Among energy drink-related to more than 500 milligrams (mg), compared with about 100 mg in a 1 ED visits, there were more 5-ounce cup of coffee or 50 mg in a 12-ounce cola. Research suggests male patients than female that certain additives may compound the stimulant effects of caffeine. patients; visits doubled from Some types of energy drinks may also contain alcohol, producing 2007 to 2011 for both male a hazardous combination; however, this report focuses only on the and female patients dangerous effects of energy drinks that do not have alcohol. X In each year from 2007 to Although consumed by a range of age groups, energy drinks were 2011, there were more patients originally marketed -
Smokable Cocaine Markets in Latin America and the Caribbean a Call for a Sustainable Policy Response
Smokable cocaine markets in Latin America and the Caribbean A call for a sustainable policy response ideas into movement AUTHORS: Ernesto Cortés and Pien Metaal EDITOR: Anthony Henman DESIGN: Guido Jelsma - www.guidojelsma.nl COVER PHOTO: Man smoking crack pipe Colombia, L. Niño. ACKNOWLEDGEMENTS: This publication was made possible through the financial support of the Open Society Foundation (OSF) and the Global Partnership on Drug Policies and Development (GPDPD). GPDPD is a project implemented by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH on behalf of the Federal Ministry for Economic Cooperation and Development (BMZ) and under the political patronage of the Federal Government’s Drug Commissioner. The contents of this report are the sole responsibility of TNI and can under no circumstances be regarded as reflecting the position of the donors. PUBLICATION DETAILS: Contents of the report may be quoted or reproduced for non-commercial purposes, provided that the source of information is properly cited. TRANSNATIONAL INSTITUTE (TNI) De Wittenstraat 25, 1052 AK Amsterdam, The Netherlands Tel: +31-20-6626608, Fax: +31-20-6757176 E-mail: [email protected] www.tni.org/drugs @DrugLawReform Drugsanddemocracy Amsterdam, December 2019 2 | Smokable cocaine markets in Latin America and the Caribbean transnationalinstitute Contents Introduction 4 Methodological approach 6 The Substance(s) 8 Smokable cocaine in Cochabamba (Bolivia) in the early 1990s 9 Users 14 Impact on health 17 The Market 21 Harm Reduction experiences 25 Conclusions and Discussion 28 Policy Recommendations 29 Good Practices: examples from Brazil 30 Bibiography and references 32 International smokable cocaines working group 33 Endnotes 34 transnationalinstitute Smokable cocaine markets in Latin America and the Caribbean | 3 Introduction regions. -
GENERAL FOODS CORPORATE TIMELINE 1895 Charles William
GENERAL FOODS CORPORATE TIMELINE 1895 Charles William (C.W.) Post makes his first batch of Postum cereal beverage in a little white barn in Battle Creek, Michigan. With that step he enters the new retail cereal industry. 1896 Post’s company incorporates as The Postum Cereal Company, Ltd. 1897 C.W. Post introduces Post Grape-Nuts cereal, one of the first ready-to-eat cold cereals. 1914 C.W. Post dies and ownership of the business passes to his daughter, Marjorie. The Postum Cereal Company continues to follow the formula for success which C.W. established: selling high-quality, nutritious cereal products through marketing and advertising techniques that appealed to the common man and woman. The company invests over twelve million dollars in advertising between 1895 and 1914. 1922 The company reorganizes as the Postum Cereal Company, Incorporated. By 1923 The company’s executive offices are located at 342 Madison Avenue, New York with manufacturing facilities in Battle Creek, Michigan and Windsor, Ontario. 1923 The Postum Cereal Company, Inc. establishes an employee stock plan. 1924 An Educational Department is formed and one of its principal activities is providing consumer nutrition education. The department publishes nutrition stories for children and a nutrition handbook on school lunches for use by teachers, health workers and food service directors. In 1931, the department name is changed to Consumer Services. The Postum Cereal Company posts sales of over $24 million. The company’s executive offices are now located in the Postum Building at 250 Park Avenue, New York City. 1925 The Postum Cereal Company acquires the Jell-O Company for $67 million in cash and stock. -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
K-Cup® Packs • Coffee Accessories • Breakroom Furniture
K-Cup® Packs • Coffee Accessories • Breakroom Furniture DONUT SHOP K-CUP®PACKS PRODUCT # DESCRIPTION QTY PRICE GMT 6248 Coconut Mocha 24 13.99/bx DIE 60052101 Bold 24 13.65/bx COFFEE DIE 60224101 Decaf 22 13.99/bx ® DUNKIN DONUTS K-CUP®PACKS K-CUP PACKS PRODUCT # DESCRIPTION QTY PRICE GMT 202810 Colombian 24 14.75/bx BARISTA PRIMA COFFEE K-CUP®PACKS GMT 202811 Cinnamon Roll 24 14.75/bx PRODUCT # DESCRIPTION QTY PRICE GMT 202812 Pumpkin Spice 24 14.75/bx GMT 6611 French Roast 24 13.99/bx GMT 81463 Dunkin Dark 24 14.75/bx GMT 6612 House Blend 24 13.99/bx GMT 81466 Hazelnut 24 14.75/bx GMT 6613 Colombia 24 13.99/bx GMT 81467 French Vanilla 24 14.75/bx GMT 6614 Italian Roast 24 13.99/bx GMT 81468 Dunkin Decaf® 24 14.75/bx GMT 6624 Italian Roast Decaf 24 13.99/bx GMT 81469 Original Blend 24 14.75/bx EIGHT O’CLOCK COFFEE K-CUP®PACKS CAFE ESCAPES® MOCHA K-CUP®PACKS PRODUCT # DESCRIPTION QTY PRICE PRODUCT # DESCRIPTION QTY PRICE GMT 6405 Original 24 12.69/bx GMT 6812 Vanilla 24 15.23/bx GMT 6406 Hazelnut 24 12.69/bx GMT 6813 Caramel 24 14.75/bx GMT 6407 Colombian 24 12.69/bx GMT 6803 Mocha 24 15.23/bx GMT 6408 Dark Italian Roast 24 12.69/bx GMT 6425 Original Decaf 24 12.69/bx CARIBOU COFFEE® K-CUP®PACKS PRODUCT # DESCRIPTION QTY PRICE FOLGERS COFFEE K-CUP®PACKS LIGHT ROAST PRODUCT # DESCRIPTION QTY PRICE GMT 6994 Daybreak Morning Blend 24 13.65/bx GMT 0570 Lively Colombian Decaf 24 13.44/bx MEDIUM ROAST GMT 0162 Hazelnut Cream 24 13.44/bx GMT 6992 Caribou Blend 24 13.65/bx GMT 6659 Lively Colombian 24 12.99/bx GMT 195694 Vanilla Hazelnut Dreamstate -
Final Project a PROJECTON PEPSICO. STING ENERGY DRINK
Final Project A PROJECT ON PEPSI CO. STING ENERGY DRINK (2011) ------------------------------------------------- Submitted By: FFaarrhhaan Abbiid 11663322--110099000044 Ghulam Shabbir 1632-109007 MBA (Marketing) ------------------------------- Approved by: _________________________________________ _________________________________________ _ Dean Faculty of Marketing Project Supervisor Inner Title A PROJECT ON PEPSI CO. STING ENERGY DRINK A PROJECT SUBMITTED TO THE PIMSAT INSTITUTE OF HIGHER EDUCATION IN FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER IN BUSINESS ADMINISTRATION (MARKETING) BY FARHAN ABID & GHULAM SHABBIR MASTER IN BUSINESS ADMINISTRATION FACULTY OF MARKETING, PIMSAT INSTITUE OF HIGHER EDUCATION, PAKISTAN 2011 TABLE OF CONTENTS SSeerriiaall DDeessccrriippttiioonn PPaaggeNN oo.. CCeerrttiiffiiccaatteess vviiii--iixx Acknowledgements x DDeeddiiccaattiioonn xxii EExxeeccuuttiivveSS uummmmaarryy xxiiii CChhaapptteerNN oo.11 IInnttrroodduuccttiioon TTo EEnneerrggy DDrriinnkk 1133--1144 11..11 IInnggrreeddiieennttsOO fEE nneerrggyDD rriinnkk 1155--1188 11..22 EEffffeeccttss 1199--2200 11..33 AAtttteemmppttsTTo BBaa nn 2211 11..44 HHiissttoorryy 2222--2244 11..55 CCaaffffeeiinnaatteedAA llccoohhoolliicEE nneerrggyDD rriinnkkss 2255--2266 11..66 AAnnttii--EEnneerrggyDD rriinnkkss 2277 11..77 HHiiddddeenRR iisskks 2277--2288 CChhaapptteerNN oo.22 IInnttrroodduuccttiioonTT oPP eeppssii 2299--3300 22..11 CCoommppaannyOO vveerrvviieeww 3311--3322 22..22 ABB rriieefPP eeppssiHH iissttoorryy 3333--4400 22..33 MMiissssiioonn 4411 -
Salicylate Food and Product Shopping Lists Last Updated: January 31 2021
p. 1 Salicylate Food and Product Shopping Lists Last Updated: January 31 2021 Formatted for shopping convenience from The Low-Sal Life Go to the website at https://low-sal-life.com/food-product-lists#products for more data on each item, the year and sources for that data, and their complete and awesome list of citations, studies and research: “There have been five major studies testing salicylates in food over the last forty years. I will categorize food by the highest study's levels which includes Free + Bound Salicylic Acid levels, but also include all the historical results. Please take caution while trying new foods. Also note, that the food industry has changed and scientific methods improved in 40 years which may be a few reasons why salicylate levels have changed. Malakar et al. reports all levels with free plus bound salicylic acid, not just free like Swain et al. 1985. This may explain why levels are higher than before. Kęszycka also reports both free and bound, but provides the levels separately. This is why white rice is no longer in the negligible list - it has a low level when including bound salicylic acid. While it's not known how the body metabolizes bound salicylates, it's good to know what the full potential is. The best way to use this list is to search for the food item with your browser search - look for ALL the mentions. For example, figs are listed in three categories depending on how they are preserved. Also, some foods were not included in the five research articles, so I've included items like the St. -
Standards of Energy Drinks
Food Safety and Standards Authority of India Proposes Regulation of Energy Drinks, and Caffeine (Revised) Introduction 1. Energy drinks are non-alcoholic beverages containing caffeine, guarana, glucuronolactone, taurine, ginseng, inositol, carnitine, B-vitamins etc. as main ingredients that act as stimulants. In recent years, a number of different energy drinks have been introduced in the Indian market to provide an energy boost or as dietary supplements. These drinks contain high levels of caffeine which stimulates the nervous system. 2. Energy drinks are heavily marketed to young adults and others and manufacturers compare the effects of the drinks to the use of drugs like cocaine. Many of these drinks are heavily promoted in bars or for use in combination with alcohol, which could further increase the health risk to consumers. There are a number of scientific reports on the adverse consequences of excessive consumption of caffeine. The main sources of caffeine are tea, coffee and soft drinks. In energy drinks, caffeine is added at levels of up to 80 mg per serve. The drinks usually have a number of added water soluble vitamins such as, niacin, pathothenic acid, vitamin B 6 and vitamin B 12 and other substances, such as amino acids. 3. There are, at present, no Codex Standards for soft drinks or non-alcoholic carbonated beverages. Several countries have approved energy drinks as dietary supplements. The health implications of caffeine have also been enquired into by several countries. 4. Caffeine is added to energy drinks ostensibly to increase mental performance. The detrimental effects of caffeine have been identified by several studies. -
Gourmet Coffees, Teas, Refreshments, Healthy Snacks, & Breakroom
Gourmet Coffees, Teas, Refreshments, Healthy Snacks, & Breakroom Supplies On the hunt for breakroom services that won’t break the bank? We’ll save you. Coffee Solutions • Best in pod, k-cup, ground, and whole bean Program Highlights coffee • Free filter changes on all machines • Name brands like Starbucks, Green Mountain, Dunkin Donuts, Peets, and more • Free maintenance on all machines • Wide variety of roasts and blends available to • No contracts satisfy the tastes and budgets of any office • Free, next-day delivery available for all coffee • No installation charges supplies and condiment orders Brewing Options • Equipment programs tailored to the needs of your organization • Brewers available for loan or lease — a cost-effective way to service your breakroom • Free maintenance on all loaned or leased equipment by experienced Supply Room technicians Water Service • With point-of-use and five-gallon jug coolers and cases of bottled water we can service any office • Bottled water straight from Berkeley Springs, West Virginia • Point-of-use water coolers installed with quality particulate water filters • Free cleanings, maintenance, and filter exchanges by experienced Supply Room technicians Breakroom Supplies • Complete any breakroom with cutlery, dishware, and snacks • An assortment of beverages available including sodas, tea, hot chocolate, sparkling water, bottled water, and more • Recycled supplies to support your green initiatives 2 On the hunt for breakroom services that won’t break the bank? TABLE OF CONTENTS Guide to Brewing Key