March/April 2020
Mon Tue Wed Thu Fri
March 9, 2020 March 10, 2020 March 11, 2020 March 12, 2020 March 13, 2020 School Closed School Closed Tamale Wednesday Paninis Fish Fry Day Soup - Chili Con Carne Soup - Chefs Choice Soup – New England Style Clam Chowder Assorted Tamales w/Meat and Grilled FRidge Bakery Rosemary Vegan, Enchiladas, Roasted Focaccia with Choice of “N/E” Choice of Wild Alaskan Pesto Vegetables, Spanish Rice, Black Smoked Turkey Breast and Salmon or Breaded Chicken Beans, and Pinto Beans. Served Swiss, “N/E” Ham and Cheddar Tenders, Breaded and Baked with Sour Cream, Pico de Gallo, or Roasted Veggie and Pepper- Cod Filet and Popcorn Shrimp. and jack. Served with Tossed Green Served with Fresh Lemon, Tartar Guacamole. Salad, Fresh Fruit, and Potato Sauce, French Fries, and Dessert - FRidge Bakery Churros Chips. Tossed Caesar Salad
Dessert - Chefs Choice Dessert - Chewy Gooey Cookies
March 16, 2020 March 17, 2020 March 18, 2020 March 19, 2020 March 20, 2020 Italian Cuisine St. Patrick’s Day Menu Pho Bar and Bahn Mi Father-Daughter Breakfast No School Soup – Chefs Choice Soup—Irish Stew Pizza, Pizza, Pizza Vermicelli Noodles and Choice of Soup – Chicken Noodle In-Service Day Spaghetti and other Assorted Corned Beef, Vegan Cabbage Pork/Chicken or Vegetable Pho Pasta Tossed with Olive Oil Rolls, Steamed Potatoes, Broth with Assorted Toppings. Choice of “Romio’s” Cheese, and Sea Salt, Steamed Cabbage, Roasted Veg- Choice of Marinated Pork or Tofu Hawaiian, Chicken Alfredo, Vegetable Marinara Sauce, etables, Irish Soda Bread Bahn Mi with Pickled Daikon Veggie or Pepperoni, and Spe- Pesto Chicken Pesto, Beef Carrot, Cucumber, and Cilantro. cial. Meatballs. Served with Garlic Two slices per person. Bread and Plenty of Cheese! Dessert — Shamrock Special Dessert - Mango Pudding Served with Green Salad *Gluten Free Pasta Available *Gluten Free Pizza Available
Dessert – Chefs Choice Dessert — Assorted Pastries
March 23, 2020 March 24, 2020 March 25, 2020 March 26, 2020 March 27, 2020 Grilled Cheese Sandwiches Quesadillas Mac-n-Cheese Wednesday Indian Cuisine Fish Fry Day Soup – Roast Tomato Soup - Chefs Choice Soup - Chefs Choice Soup - Mulligatawny Soup – New England Style Clam Chowder Choice of Grilled Ham and Grilled Tortillas with Choice of Macaroni and Cheese!!! Mango Chicken Curry, Tandoori Swiss on Sourdough or Grilled Shredded Cheese, “N/E” Chicken Assorted Pasta tossed in Olive Oil Chicken Drumsticks, Chickpea Choice of Wild Alaskan Pesto Cheese. Served with Assorted Breast, or Roasted Vegetables Vegetable Marinara, Alfredo Dahl, FRidge Bakery Garlic Pita, Salmon or Breaded Chicken Specialty Salads, Roasted Served with Spanish Rice, Black Sauce, Beef Meatballs, and plenty Roasted Vegetables, Basmati Tenders, Breaded and Baked Potatoes, and Potato Chips. Beans, Pinto Beans, Sour Cream, of Cheese! Rice Cod Filet and Popcorn Shrimp. *Gluten Free Bread Available FRidge Made Guacamole and Served with Cheesy Garlic Bread Dessert - Chef Choice Served with Fresh Lemon, Tartar Pico De Gallo. and Tossed Caesar Salad. Sauce, Tator Tots, and Tossed Dessert – Chefs Choice Caesar Salad Dessert - Chefs Choice Dessert - Chefs Choice Dessert - Chewy Gooey Cookies
March 30, 2020 March 31, 2020 April 1, 2020 April 2, 2020 April 3, 2020 Italian Cuisine Apple Brunch Calzones FRidge Country Buffet Fish Fry Day Soup – Chefs Choice South of the Border Buffet Soup - Minestrone Soup-Chefs Choice Soup – New England Style Soup—Chicken Noodle Soup Clam Chowder Vegetable Lasagna. Assorted Meat or Veggie Calzone with Roasted Pork Loin, Chicken Pasta Tossed with Olive Oil Soft Wheat, White and Corn Tortil- Mozzarella, Marinara and Ranch Drumsticks, Mashed Potatoes, Choice of Wild Alaskan Pesto and Sea Salt, las and Chips with Ground Beef, Dipping Sauce, Chicken Gravy, FRidge Bakery Salmon or Breaded Chicken Vegetable Marinara Sauce, Grilled Chicken Breast, Roasted Roasted Vegetables, Served with Biscuits and Roasted Tenders, Breaded and Baked Pesto Chicken Pesto, Beef Vegetables, Spanish Rice, Veg. Tossed Cesar Salad Vegetables. Served with Tossed Cod Filet and Popcorn Shrimp. Meatballs. Served with Garlic Refried Beans, Lettuce, Tomatoes, *Gluten-Free Available Green Salad Served with Fresh Lemon, Tartar Bread and Plenty of Cheese! Salsa, Sour Cream, Tortilla Chips, Sauce, Potato Wedges, and *Gluten Free Pasta Available Shredded Cheese and Chef Pre- Dessert - Chefs Choice Dessert - Chefs Choice Tossed Caesar Salad pared Guacamole. Dessert – Chefs Choice Dessert - Dessert — Chefs Choice Chewy Gooey Cookies
April 6, 2020 April 7, 2020 April 8, 2020 April 9, 2020 April 10, 2020 Create-a-Sandwich Nacho Bar Easter menu Fish Thursday No School Soup - Roast Tomato Soup—Chile Con Carne Soup – New England Style Special Easter Menu Clam Chowder Good Friday Choice of Diestle Turkey, Assorted FRidge Fried Corn and Smoked Ham, Assorted Sliced Flour Tortillas with Choice of TBA….. Choice of Wild Alaskan Pesto Cheese, Bacon, Assorted Ground Beef, Grilled Chicken Salmon or Breaded Chicken FRidge Bakery Breads Breast, Roasted Vegetables, or Tenders, Breaded and Baked Served with Roasted Veg. Refried Beans and Cheese. Cod Filet and Popcorn Shrimp. Vegetables, Tossed Salad, Served with Chef Prepared Gua- Served with Fresh Lemon, Tartar and Potato Chips camole and Pico de Gallo, and Sauce, Tator Tots, and Tossed *Gluten-Free Bread Available Other Assorted Salsas. Caesar Salad
Dessert - Chefs Choice Dessert — Chefs Choice Dessert - Chewy Gooey Cookies
Italian Cuisine Taco Tuesday! Omelet/Waffle Wednesday! Made to Order Crepes! Chewy Gooey Cookies!