Macroalgae as a sustainable aquafeed ingredient by Wan, A.H.L., Davies, S.J., Soler-Vila, A., Fitzgerald, R. and Johnson, M.P. Copyright, Publisher and Additional Information: This is the author accepted manuscript. The final published version (version of record) is available online via Wiley. This article may be used for non‐commercial purposes in accordance with Wiley Terms and Conditions for Self‐Archiving. Please refer to any applicable terms of use of the publisher. DOI: https://doi.org/10.1111/raq.12241 Wan, A.H.L., Davies, S.J., Soler‐Vila, A., Fitzgerald, R. and Johnson, M.P. 2018. Macroalgae as a sustainable aquafeed ingredient. Reviews in Aquaculture. 16 April 2018 Macroalgae as a sustainable aquafeed ingredient Alex H. L. Wan*A, Simon J Davies B, Anna Soler-Vila C, Richard Fitzgerald D, and Mark P Johnson A A Irish Seaweed Research Group, Ryan Institute, National University of Ireland, Galway, Ireland. B Department of Animal Production, Welfare and Veterinary Science, Harper Adams University, Newport, Shropshire, TF10 8NB, UK. C Irish Seaweed Consultancy, Ryan Institute, National University of Ireland, Galway, Ireland. D Carna Research Station, Ryan Institute, National University of Ireland, Galway, Ireland. *Corresponding address: Alex H L Wan, Irish Seaweed Research Group, Ryan Institute, National University of Ireland, Galway, Ireland. Tel +353 91 49 3964; Contact email:
[email protected] Abstract Macroalgae, commonly known as seaweed, offer a novel and added-value dietary ingredient in formulated diets for fish. Production of biomass can be achieved without reliance on expensive arable land, as seaweed may be collected from coastal regions or farmed.