Vodka Gin Rum Whiskey Scotch Cognac & Brandy Scotch Bourbon Rye Whiskey Tequila & Mezcal Amari & Liqueur

Total Page:16

File Type:pdf, Size:1020Kb

Vodka Gin Rum Whiskey Scotch Cognac & Brandy Scotch Bourbon Rye Whiskey Tequila & Mezcal Amari & Liqueur vodka Scotch Tequila & absolut 7.5 SINGLE MALT mezcal absolut ruby 7.5 ardbeg 13 casamigos blanco 13 absolut citron 7.5 ardbeg kelpie 28* cazadores anejo 11 balvenie rum cask 14yr. 18 absolut mandrin 7.5 cazadores reposado 9 balvenie doublewood 12yr. 14 belvedere 9 chamucos blanco 11 chopin 9 balvenie single barrel 17yr. 35 bowmore 12yr. 13 chamucos reposado 12 ciroc 10 bunnahabhain 12yr 19* cimarron blanco 7.5 crater lake 8 cragganmore 14 correlejo anejo 11 grey goose 9 dalwhinnie 15yr. 16 correlejo reposado 10 ketel one 8 glenfiddich 12yr. 12 don julio 1942 28 medoyeff 8 glenfiddich IPA cask 18* don julio anejo 15 monopolowa 7.5 glengoyne 21yr. 35* don julio reposado 14 stoli 8 glenkinchie 12yr. 14 don julio silver 12 stoli razberi 8 glenlivet 12yr. 11 espolón respasado 8 stoli vanil 8 glen scotia 15yr. 19 fortaleza blanco 13 highland park 18yr. 32 titos 8 fortaleza reposado 15 lagavulin 16yr. 19 44 north huckleberry 8 fortaleza anejo 18 lagavulin distillers edition 27* gin laphroaig 10yr. 12 hornitos reposado 8 laphroaig cairdeas 19* patron silver 12 aria 8 macallan 12yr. 15 luna malvada reposado 13 aviation 8 macallan 18yr. 45 ocho blanco single estate 13* beefeater 7.5 oban 14yr. 16 bozal ensamble mezcal 10 bombay sapphire 8 oban 18yr. 30 fidencio “joven” mezcal 12 crater lake 8 talisker 10yr. 15 wahaka “joven” mezcal 9 hendricks 9 plymouth 9 ransom old tom 9 bourbon st. george "terroir" 10 angel's envy port cask 13 Amari & tanqueray 8 bakers 13 liqueur tanqueray ten 9 basil hayden 11 absinthe 9 walter collective 9.5 blantons single barrel 12 barterhouse 20yr. 19* aperol 8 Rum bookers 16 amarononino 13 bookers 30th anniversary 45* amarolucano 11 appleton estate 7.5 little book-chapter 2 25* amaro sfumato 10 bacardi light 7 bulleit 8.5 amarovecchio 9 barbencourt 13 buffalo trace 8.5 averna 10 cruzan black strap 7 e.h. taylor small batch 11 baileys 7 diplomatico anejo 8.5 eagle rare 9 batavia-arrack 10 flor de cana 7yr 8.5 elijah craig-900 wall barrel select 9* benedectine 11 flor de cana extra seco 7.5 elijah craig barrel strength 14 berentzen apple 8 flor de cana 12yr 13 elijah craig 18yr. 28* campari 8 mt. gay eclipse 7.5 elmer t. lee 12* cappelletti 8 myers dark 7.5 makers mark 8 chartreuse- green 14 pitu cachaca 8 michters american 12 chartreuse - yellow 13 ron anejo aniversario 11 michters bourbon 12 combier pamplemousse 9 ron zacapa 23yr. 14 michters sour mash 12 four roses small batch 11 combier d’orange 9 sailor jerry 8 four roses small batch b.s. ltd 25* combier cassis 9 zaya 12 yr. 10 four roses single barrel 12 cynar 8.5 four roses single barrel b.s. 16* cynar70 10 whiskey th four roses 130 aniv. 45* drambuie 10 crown royal 8 hudson baby 12 escubac 10 jack daniels 7.5 jefferson’s small batch 10 genepy 10 jameson 8 jefferson’s ocean 21* fernetbranca 9 pendleton 8 jim beam 7.5 fernetlazzaroni 9 red breast 12yr. 14 knob creek 9 fernet valet 10 red breast 15yr. 22 noah’s mill 17* fernetamargo 10 green spot 17 new basin strong 11 frangelico 8 seagrams 7 7 old grand dad bonded 7.5 old grand dad bonded 114 9 godiva chocolate 8 yamazaki 12yr. 18* stagg jr. 13 gran classico 11 yamazaki 18yr 55* george t. stagg barrel proof 33* grand marnier 11 hibiki 17yr. 40* rhetoric 22yr. 30* kahlua 7 suntory hibki “toki” 11 rhetoric 23yr. 35* kirschwasser 7 rowans creek 15* lairds 7 w.l. weller reserve 8 luxardo aperativo 8 weller antique 107 9 luxardo maraschino 9 scotch willett pot still 13* luxardo bitter bianco 9 BLENDED william larue weller b.p. 33* woodford reserve 10 marsaska bitter 7 chivas 12yr. 11 mandarine napoleon 11 dewars 8 meletti 7 johnnie walker black 11 montenegro 11 johnnie walker red 8 rye whiskey nardini 15 johnnie walker blue 50 angel's envy rye 17 orchard apricot 8 sheep dip 13 bulleit rye 8.5 pama pomegranate 7 black maple hill Oregon rye 25* pernod 9 george dickel rye 7.5 pimms cup 7 Cognac & hudson manhatten rye 12 pisco de carmen 7 lock stock rye 13yr. 27* ramazzotti 9 brandy lock stock rye 18yr. 48* sambuca 8 clear creek brandy 13 michters rye 12 spiritopia peppermint 8.5 michters rye b.s. ltd 18* boulard calvados vsop 13 st. germain elderflower 10 rittenhouse rye 9 st. elizabeth allspice dram 8 de montal armagnac 11 sazerac rye 6yr. 9 hennessy vs 11 Sazerac rye 18yr. 33* strega 10 hennessy master blend II 22 templeton rye 10 Tuaca 7 meukow 10 whistle pig 10 yr. 18 remy martin xo 40 whistle pig old world 12 yr 28* whistle pig boss hog 40* whistle pig 15 yr. 45* * limited availability willett rye 16*.
Recommended publications
  • Crc - Liquor List
    2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale
    [Show full text]
  • Askaneli Wines
    ASKANELI't; BROTHERS 1880 From the very beginning, we decided to not spare money or efforts on using the most current technologies and inviting the best industry professionals with international work ex- perience. It is extremely important for me to be involved in the creation of the modern history of Georgian winemaking. Our country prides with its huge range of endemic grapes, many of which have been lost or simply forgotten. Revival of ancient varieties has become one of the important components for our development and we are continuously working a lot in this direction. We cherish traditions, but don’t fear experimenting, searching for new tastes and imple- menting new technologies. Thanks to this approach, we have created new wines from smaller vineyards that have unique terroir. Contributing to the global winemaking, yet step by step we create our signature style. We want our wines to be exceptional and recognizable, to have individuality and certainly the Georgian spirit. Constant development and quality growth has remained the cornerstone over the 20 years Gocha Chkhaidze of existence for Askaneli Brothers company. President of Askaneli Brothers Askaneli Brothers started in the village Askana in the region of Guria west Georgia near the Black Sea. It is interestingly to note, that even the name of the village is related to the activities of Askaneli since the son of Aeneas descendant of Dionysus was called Ascanius. Legend would have been just a good story if not for the great grandfather of the Askaneli’s, Anthimoz Chkhaidze. There in the winery vault built by him lays a pitcher dated 1880.
    [Show full text]
  • The Beverage Company Liquor List
    The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750
    [Show full text]
  • Vermont 802Spirits Current Complete Price List September 2021 1 of 24
    Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.
    [Show full text]
  • Making Port Wine
    Making Port Wine Authentic red port may be made from many grapes, mainly Tinta Barroca, Tina Cao, Bastardo, Tempranillo and others. In California Zinfandel or even Syrah make fine ports. The technique below is universal, and may produce a Ruby port (aged in steel, glass or oak for two to 4 years), or a Tawny port (aged in oak, without topping for several years). Tawny port will lose color and may be blended with other ports to suit the winemaker. Technique: 1. Harvest late at an elevated brix (26 to 30 will do). This is to augment the short primary fermentation time and to maximize the fruit’s natural alcohol production. Fruit should be overripe, but no raisins. 2. Aerate the must well prior to and during inoculation. Choose the yeast carefully; select a yeast that is easy to kill with alcohol. Consider reducing yeast nutrients. Sulfite as normal. But bear in mind that the late harvest fruit is probably at a high pH which can will greatly reduce the effectiveness of sulfites. Color extraction can be a problem, so consider cold soaking (after sulfiting) and/or supplementing the must with OptiRED or pectic enzyme. 3. At 10 to 12 brix, juice should be at 9.5 to 10.5% abv (Alcohol by Volume). Once the juice reaches the target brix; say 11°, fortify the must or juice per formula below. Final alcohol content fo the finished port should be 18.5 to 20% abv. 4. Fortify with grape neutral spirits (GNS) at 190-proof (95% abv), or use aged or unaged brandy at 140-proof (70% abv) or above.
    [Show full text]
  • Chapter 9 Cognac and Armagnac
    Chapter 9 Cognac and Armagnac In This Chapter ▶ Finding out where cognac and armagnac are made ▶ Deciphering the designations on labels ▶ Getting familiar with the well-known brands ▶ Finishing a meal with a warm drink rance produces two kinds of brandy: cognac and armagnac. FBoth are named after the region in which they’re made, and both are delicious. Cognac Cognac can be produced only in the legally defined region of Cognac, France, located between the Atlantic and Massif Central — specifically, at the junction between the oceanic and continental climate zones. The region also straddles the dividing line between northern and southern climates. These four influences create a multitude of microclimates. In addition to the unique climate, the soil characteristics also foster a range of wine and, consequently, the cognac of each region. In 1909, the French government passed a law that only brandy produced in the “delimited area” surrounding the town of Cognac can be called cognac. How cognac is made The arduous, time-honored distilling and aging process is what makes cognac so special. The cognac you drink today was produced using methods dating back to the 17th century. The distillation of cognac is a two-stage process: 14_633120-ch09.indd 6914_633120-ch09.indd 69 7/26/10 10:50 AM7/26/10 10:50 AM 70 Part II: Short Shots from American Whiskey to Wine 1. A first distillate, known as brouillis, is obtained, with an alcoholic strength of 28 to 32 percent. 2. The brouillis is returned to the boiler for a second heating, which produces a liquid known as la bonne chauffe.
    [Show full text]
  • Wine Lists 10:02
    Craft Beer IPA -Founders Centennial ..................... 5.5 -4 Hands Divided Sky Rye IPA ......... 6 -Greenbush Star Chicken Shotgun ... 5.5 Pale Ale -Odell Drumroll ............................ 5.5 Brown Ale -Rogue Hazelnut Brown Ale ............ 6 Farmhouse Ale -Saison Du Pont .............................. 11 Cider -Seattle Semi Sweet Cider ................. 7 Hefeweizen -Three Floyds Gumballhead .............. 6 -Odell Easy Street ............................ 5.5 -Weihenstephaner Wheat ................. 7 -Two Brothers Ebel’s Weiss .............. 5.5 Pilsner -Haymarket Speakers Wagon Pils ...... 5.5 Lager -Bud Light ...................................... 4 -Miller Lite ..................................... 4 -Michelob Ultra .............................. 5.5 Scotch Ale -Founders Dirty Bastard Scotch Ale .. 6 Radler -Stiegl Grapefruit Radler ................. 6 French Country Ale -Two Brothers Domaine Du Page ...... 5.5 Stout -North Coast Old Rasputin .............. 6 -New Holland Dragon’s Milk ............ 7 Trappist -Saint Bernardus ABT 12 ................. 12 Spirits Bourbon Rye -Woodford Reserve -Templeton Rye -Elijah Craig -Knob Creek Rye -Basil Hayden’s -Hudson Rye -Jefferson’s Reserve -Bulleit Rye -Hudson Baby Bourbon -Whistle Pig Rye -Buffalo Trace Scotch -Maker’s Mark -Talisker 10 -Bulleit -Laphroaig 10 -Journeyman Featherbone -Glenlivet 12 Cognac -Glenlivet 18 -Remy Martin 1738 -Glenlivet Nadurra -Remy Martin XO -Macallan 12 -Pierre Ferrand Abel -Macallan 12 D. Cask -Glenmorange 12 Vodka - Glenlivet Archive 21 -Chopin Rye Johnnie Walker Blue -Belvedere -Grey Goose Rum -Tito’s -Ron Zacapa -Ketal One -Angostura 1824 -Absolut -Cruzan Black Strap Gin Liqueur -Hendrick’s -Grand Marnier -Nolet’s -Drambuie -Tangeray -Frangelico -Bombay Sapphire -Chambord -Beefeater -Chartreuse Green -Monkey 47 -Chartreuse Yellow -Aperol Tequila -Campari -Don Julio Blanco -Ramazzotti Sambuca -El Jimador Gozio Ameretto -Don Julio 1942 -B&B -Casa Dragones 16 -Paul Masson Brandy -Casamigos Mezcal -St.
    [Show full text]
  • Pesach List 2020 1
    Pesach List 2020 All or Dairy or Sephardi Category Brand Type Item Notes Pareve m only Alcoholic from Australia (made from Beverages Bushman's Vodka Vodka 100% cane). P A Alcoholic Beverages Chopin Vodka Potato Vodka (potato). P A Alcoholic Beverages Club Gin Gin & Tonic (corn). P A Alcoholic Beverages Club Vodka Screwdriver (corn). P A Alcoholic Beverages Club Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Club Vodka Vodka Gimlet (corn). P A Alcoholic Beverages Cocktails for Two Vodka Screwdriver (corn). P A Alcoholic Beverages Cocktails for Two Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Crystal Head Vodka Vodka (Peach & Corn) P A Alcoholic Beverages Deep Eddy Vodka Vodka (corn) P A Alcoholic Beverages Devotion Vodka Vodka Vodka (made from corn) P A Alcoholic Beverages Dixie Vodka Vodka all 4 types (corn) P A Alcoholic Beverages Dogfish Head Beer Tweason'ale (made from Sorghum) P A Alcoholic Beverages El Tosoro. Tequila Tequila P A Alcoholic (made with 100% Idaho Beverages Glacier Teton Vodka Vodka potatoes). P A Alcoholic Beverages Hampton's Vodka Vodka (Corn) P A Alcoholic Beverages Herradura. Tequila Tequila P A Alcoholic Beverages Iceberg Gin Gin P A Alcoholic Beverages Iceberg Rum Gold Rum P A Alcoholic Beverages Iceberg Rum Silver Rum Alcoholic Beverages Iceberg Vodka (Peach & Corn) Alcoholic James F.C. Hyde Beverages Whiskey Whiskey Sorgho Whiskey (Sorghum) P A Alcoholic Beverages Jinro Soju Vodka Vodka (Korean - sweet potatoes) P A Alcoholic Beverages Jose Cuervo Tequila Traditional Tequila P A Alcoholic Beverages Jose Cuervo Tequila White Tequila (agave and cane). P A Alcoholic Beverages Kahlua Kahlua Kahlua P A Alcoholic Beverages Kamchatka Vodka Vodka (corn).
    [Show full text]
  • Bar Basics 1 Bar Basics
    BAR BASICS 1 BAR BASICS Equipment THE RIGHT TOOLS make mixing drinks easier, but some tasks sim- ply can’t be done without the right gizmo. BOSTON SHAKER: Two-piece set comprised of a mixing glass and a slightly larger metal container that acts as a cover for the mix- ing glass for shaking cocktails. The mixing glass can be used alone for stirring drinks that aren’t shaken. BARSPOON: Long-handled, shallow spoon with a twisted handle, used for stirring drinks. HAWTHORNE STRAINER: Perforated metal top for the metal half of a Boston shaker, held in place by a wire coil. Serves as a strainer. JULEP STRAINER: Perforated, spoon-shaped strainer used in con- junction with a mixing glass. COCKTAIL SHAKER: Metal pitcher with a tight-fi tting lid, under which sits a strainer. While styles vary widely, the popular retro- style pitcher has a handle as well as a spout that’s sealed with a twist-off cap. ELECTRIC BLENDER: Absolutely necessary to make frozen drinks, puree fruit, and even crush ice for certain recipes. CUTTING BOARD: Either wood or plastic, it is used to cut fruit upon for garnishes. PARING KNIFE: Small, sharp knife to prepare fruit for garnishes. MUDDLER:COPYRIGHTED Looks like a wooden pestle, theMATERIAL fl at end of which is used to crush and combine ingredients in a serving glass or mixing glass. GRATER: Useful for zesting fruit or grating nutmeg. cc01_3p.p.indd01_3p.p.indd 1 88/29/08/29/08 22:36:27:36:27 PPMM 2 MR. BOSTON: OFFICIAL BARTENDER’S GUIDE BOTTLE OPENER: Essential for opening bottles that aren’t twist-off.
    [Show full text]
  • Bar Selections
    Bar Options CONSUMPTION BAR Priced per drink Premium Cocktail Deluxe Cocktail Domestic Beer Imported and Craft Beer Premium Wine Deluxe Wine Soft Drinks and Juices Cordial Single Malt Scotch Martini FIXED PRICE BAR PREMIUM BAR DELUXE BAR per guest, for the first hour per guest, for the first hour per guest, for each additional hour per guest, for each additional hour BEER, WINE, AND SOFT DRINK Imported, Craft and Domestic Beers, Wines, Assorted Sodas and Mineral Water PREMIUM WINES per guest, for the first hour per guest, for each additional hour DELUXE WINES per guest, for the first hour per guest, for each additional hour BARTENDER FEE (1) Bartender Required per 75 Guests per Bartender ** Premium and Deluxe Bars Include: Sparkling Wine, Liquor, Wine, Beer, and Soft Drinks ** All Prices are subject to a 20% Service Charge and 10% Liquor Tax Bar Selections PREMIUM BRANDS DELUXE BRANDS VODKA VODKA Absolut Ketel One Chopin Grey Goose Stolichnaya Tito’s Handmade Stolichnaya RUM Stateside Bacardi Superior Malibu Coconut RUM Sailor Jerry Spiced Bacardi Superior Captain Morgan Spiced GIN Sugar Island Coconut Beefeater Plymouth GIN Bluecoat BOURBON Hendricks Jefferson’s Small Batch Tanqueray Knob Creek BOURBON WHISKEY Bulleit Bushmill’s Irish Maker’s Mark Canadian Club Woodford Reserve Seagram’s 7 WHISKEY Jack Daniel’s Crown Royal Bulleit Rye Jack Daniel’s SCOTCH Canadian Club Chivas Regal Jameson Glenlivet 12yr Bulleit Rye Johnnie Walker Red Woodford Reserve Rye Dewar’s White Label SCOTCH TEQUILA Auchentoshan Patron Laphroiag 10yr Macallan
    [Show full text]
  • VODKA Champagne & Sparkling Wine Beer Cider Non
    VODKA Champagne & Sparkling Wine Ognisko Flavours Champagne and Sparkling Glass Bottle Made with Fresh Fruit, Herbs and Spices Prosecco IGT Veneto, Casa Botter 29.00 Shot £3.75, Carafes 10cl - £14.50, 25cl - £35.00, 50cl- £68.00 El Celleret Cava Brut Nature, Penedès 8.00 32.00 Pomarancza & Imbir Rabarbarówka Wisniówka Chilli Marie Demets Champagne NV 10.00 52.00 Orange & Ginger Rhubarb and Apple Cherry Chilli Le Mesnil Grand Cru Rose Brut NV 58.00 Gruszka Chrzan & Miod Sliwka & Figa Karmelówka Bérèche & Fils NV Brut, Réserve 58.00 Pear Horseradish & Honey Plum & Fig Caramel Perrier Jouet Grand Brut 70.00 urawinowa Cytrynówka Ż Perrier Jouet Blason Rosé Champagne 85.00 Malina Cranberry & Lavender Truskawka Lemon Ruinart Blanc de Blancs (100% Chardonnay) 95.00 Raspberry Strawberry Krug Grande Cuvée 195.00 Beer Traditional Flavours Shot £3.75, Carafes 10cl - £14.50, 25cl - £35.00, 50cl - £68.00 Tyskie – Polish - 5.6% 33cl 4.50 Jankes - Polish - 4,2% 50cl 5.80 Light lager Light Unfiltered Amber Ale Zoladkowa Roza Sliwowica Soplica: Johannes - Polish - 6,5% 50cl 5.80 Herb, Honey & Spices Rose Petal Plum Brandy Honey (hot/frozen) Perla Export - 5,6% 50cl 5.50 (hot/frozen) Malt Barley Pale Lager Zoladkowa Zubrowka Orzech (hazelnut) Hoppy Polish Pilsner Debowa Herb & Mint Bison Grass Walnut Pigwa (quince) Koźlak - Polish- 6,6%, 50cl 5.80 Mirabelka - Mirabelle Żywe - Polish - 6,2% 50cl 5.80 A very Good Ruby Bock beer Sliwka (plum) Unpasteurised strong Lager Pszeniczniak - Polish - 5,25% 50cl 5.80 Ciechan Miodowy - 5%, 50cl 5.80 A classic cloudy
    [Show full text]
  • Fortified Wine Production
    BEGINNER FORTIFIED WINE PRODUCTION Content contributed by Kimberly Bricker, Imperial Beverage Material contained in this document applies to multiple course levels. Reference your syllabus to determine specific areas of study. Wine was originally fortified, or strengthened, to better sustain itself during the journey to those importing it. The addition of brandy or neutral grape spirit would kill off the yeasts, which are constantly in the process of converting sugars to alcohol. Once the alcohol by volume reaches 16-18%, yeasts die. The remaining sugars are never converted into alcohol, and the natural sugars of the wine persist. Wines can be fortified at various stages in their fermentation, sweetened or colored with a variety of techniques. Different grape varietals can be used. Grapes can be dried. Wines can be boiled and reduced, cooked, aged in a solera, or aged in a boat that travels halfway across the world and back. They can be enjoyed immediately or aged for over 200 years. Port, Sherry, Madeira, Marsala, Malaga, Montilla-Moriles, and Vin Doux Naturels (VDN’s) are all Fortified Wines. Most people think of stuffy British old men drinking out of little glasses in a mahogany Sherry library with their pinkies out when they “Oh I must’ve been a dreamer think of Sherry- if they think of Sherry. And I must’ve been someone else While that image may have relegated Sherry, as an old-fashioned wine, to the And we should’ve been over back of the cool class, that is only part of Oh Sherry, our love the picture. Both Christopher Columbus Holds on, holds on…” and Ferdinand Magellan filled their ships ‘Oh Sherry’ by Steve Perry with Sherry when they set sail to discover the New World.
    [Show full text]