SEASONAL COCKTAILS NEOCLASSIC COCKTAILS MANGO BELLINI 17 MILICA’S LOVE 17 Designed with Finlandia Mango Fusion Vodka Designed with The Botanist Gin, Martini Extra Dry Vermouth Nektar Liqueur and Mango Purée Solerno Blood Orange Liqueur, Grapefruit Bitters Topped with Prosecco in a Chilled Champagne Flute Fashioned with a Campari Sphere and a Fresh Grapefruit Peel CUCUMBER VODKA LEMONADE 17 THE JOKER 17 Designed with Cucumber Infused Ketel One Vodka Designed with Macallan 10 Year Scotch, Nektar Liqueur, Fresh Housemade Lemonade Fresh Muddled Peaches, Fresh Lemon Juice, Egg Whites Fashioned with a Fresh Cucumber Ribbon Fashioned with Fresh Slice of Peach LIBRADO LUXE 18 PITCHER 65 FRED & GINGER 18 Designed Red Pepper Infused Montelobos Mezcal Designed with Hudson Baby Bourbon, Amaro Averna Liqueur, Fresh Agave Syrup, Fresh Lime Juice, Avocado Purée Whiskey Barrel and Orange Bitters; Fresh Muddled Ginger Fashioned in a Rocks Glass with a Chipotle Salt Rim Fashioned with a Cristallized Ginger Skewer OASIS 18 BOURBON BLISS 18 Designed with Bombay Sapphire East, Chareau Aloe Vera Liqueur Designed with Bulleit Bourbon, Xante Liqueur Fresh Cantaloupe Purée, Fresh Lime Juice Fresh Muddled Fresh Mint and Fresh Lemon Juice Fashioned with a Fresh Canteloupe Ball Fashioned with a Fresh Mint Sprig SUMMER SANGRIA 18 PITCHER 65 MARGARITA MADNESS 18 PITCHER 65 Designed with Grey Goose Melon Vodka, Limoncello Liqueur * Designed with Herradura Silver Tequila Muddled Fresh Strawberries, Fresh Cucumber Purée Cointreu Liqueur, Fresh Honey Dew Melon Juice Topped with Vie Vite Rose Fashioned with a Fresh Honey Dew Melon Ball Fashioned with a Fresh Strawberry MANHATTAN MADE 19 SUMMER SENSATION 18 Designed with Woodford Reserve Bourbon, Carpano Antica Vermouth, Designed Grey Goose Citron Vodka, Veev Acai Liqueur, Cherry Heering, Whiskey Barrel and Woodford Spiced Cherry Bitters Fresh Watermelon Juice, Topped with Prosecco Fashioned with a Brandied Cherry Fashioned with an Edible Flower LAVANDER SAZERAC 20 LYCHEE NOIR MARTINI 19 Designed with Remy Martin 1738 Cognac Designed with Grey Goose Noir Vodka Muddled Fresh Basil, Lavander and Peychaud’s Bitters Muddled Fresh Raspberries and Blackberries Fashioned with a Fresh Lemon Twist Fresh Lychee and Lime Juice Fashioned with a Blackberry stuffed Lychee WANDERLUST COCKTAILS SIGNATURE COCKTAILS * GINGER MINT MOJITO 16 Designed with Bayou Rum, Fresh Ginger, Mint and PASSIONATE BLUEBERRY POP ROCKS 18 Lime Muddled with Agave Housemade Passion Fruit-Bluberry Sorbet Ice Cube Fashioned with a Fresh Lime Wheel. Designed with Stoli Blueberry Vodka, White Cranbery Juice Fresh Lemon Juice MANHATTAN MULE 18 Designed with Woodford Reserve Bourbon, Fresh Muddled PIÑA POP ROCKS 18 Strawberries, Fresh Lime Juice and Topped with Ginger Beer Housemade Piña Colada Ice Cube Fashioned with a Fresh Strawberry and a Lime Wheel Designed with Malibu Coconut Liqueur Pineapple Juice and Coconut Almond Milk SASSY PEACH MARGARITA 17 PITCHER 65 Designed with DeLeón Tequila infused with fresh jalapeños, DESIRE 19 Cointreau, Fresh orange Juice, Lime Juice and Peach Purée Designed with Stolichnaya Elit, Creme de Violette Fashioned with a Fresh Peach Slice St. Germaine Elderflower Liqueur and White Cranberry Juice Fashioned with Clear Ice Sphere Edible Flower A JAMAICAN TING 18 Designed with Brugal 1888 Rum, Cherry Herring, Yellow Chartreuse, THE ASCENT 19 Cointreau, Fresh Pineapple juice, Fresh Lime juice, Angostura and Designed with Hendrick’s Gin, Canton Ginger Liqueur, Bittercube Jamaican Bitters; muddled fresh ginger Fresh Lemon Juice and Muddled Fresh Raspberries Fashioned with a Fresh Pineapple Slice Topped with Veuve Clicquot Champagne Fashioned with a Fresh Raspberry * BODY CONSCIOUS WHITE WINE SELECTIONS RESERVE WINE SELECTIONS CHARDONNAY SOUVERAIN 14 | 54 NAPA VALLEY, CALIFORNIA 2012 STAGLIN CHARDONNAY 170 NAPA VALLEY, CALIFORNIA CHARDONNAY SONOMA-CUTRER 19 | 76 2010 LOUIS JADOT PULIGNY-MONTRACHET 160 SONOMA COUNTY, CALIFORNIA PUGLIGNY-MONTRACHET, FRANCE 2013 LA POUSSIE SANCERRE 90 SAUVIGNON BLANC FLEUR DU CAP 13 LOIRE, FRANCE STELLENBOSCH, SOUTH AFRICA 2014 ETUDE PINOT NOIR 105 SAUVIGNON BLANC TABLELANDS 16 | 64 CARNEROS, CALIFORNIA EAST COAST, NEW ZEALAND 2012 GROTH CABERNET SAUVIGNON 170 SANCERRE DOMAINE LA BARBOTAINE 19 | 76 NAPA VALLEY, CALIFORNIA LOIRE VALLEY, FRANCE 2010 CASTELLO BANFI 180 ITALY, TUSCANY PINOT GRIGIO ZELLINA 14 | 56 FRIULI, ITALY 2011 DOMINUS ESTATE 400 NAPA VALLEY, CALIFORNIA RIESLING DR KONSTANTIN FRANK 15 | 60 2013 OPUS ONE 550 FINGER LAKES, NEW YORK NAPA VALLEY, CALIFORNIA ROSE SELECTIONS CHAMPAGNE VIEVITÉ 16 | 64 MOËT & CHANDON IMPERIAL 170 PROVENCE, FRANCE VEUVE CLICQUOT NV 750 ml 26 | 180 VEUVE CLICQUOT ROSE NV 750 ml 200 RED WINE SELECTIONS VEUVE CLICQUOT NV (Magnum) 400 HENRIOT CHAMPAGNE SOUVERAINE (Magnum) 250 DOMAINE d’ANDENZON 15| 60 RUINART BLANC DE BLANCS NV 220 COTES-DU-RHONE, FRANCE DOM PERIGNON LUMINOUS 2014 550 CABERNET SAUVIGNON SOUVERAINE 13 DOM PERIGNON P2 1993 1200 NAPA VALLEY, CALIFORNIA DOM PERIGNON LUMINOUS 2006 (Magnum) 1750 DOM PERIGNON ROSÉ 2004 750 ml 650 CABERNET SAUVIGNON UPPERCUT 18 | 72 NAPA VALLEY, CALIFORNIA LOUIS ROEDERER CRISTAL 2006 750 ml 550 KRUG GRAND CUVEE 750 ml 450 PINOT NOIR MATTHEW FRITZ 15 | 60 KRUG 1998 750 ml 60 NORTH COAST, CALIFORNIA PINOT NOIR ETUDE LYRIC 19 | 76 SPARKLING WINE | SONOMA COUNTY, CALIFORNIA CHAMPAGNE MALBEC TRIVENTO RESERVE 15 | 60 MASCHIO PROSECCO 16 | 70 MENDOZA, ARGENTINA BRUT ROEDERER ESTATE NV 19 | 80 CHIANTI CLASSICO POGGIO DELLA TORRE 16 | 64 NICOLAS FEUILLATTE ROSÉ NV 24 TUSCANY, ITALY GEKKEIKAN ZIPANG SAKE (250 ml) 18 BOTTLE SERVICE FROM THE KITCHEN VODKA SNACKS GREY GOOSE 350 ROASTED ALMONDS 7 GREY GOOSE VX 550 Seasoned with cumin and sea salt STOLICHNAYA 350 STOLICHNAYA ELIT 500 OLIVES 8 BELVEDERE 350 Assorted Kalamata, Niçoise and Cerignola Olives with CHOPIN 350 fennel and chiles CIROC 350 CIROC COCONUT 350 TATER TOTS 9 KETEL ONE 350 Presented with truffle oil, roasted shallots and chive dipping sauce GIN BOTANIST 350 CHEESE PLATTER 15 Assorted local and regional cheeses, sliced Granny Smith BOMBAY SAPPHIRE 350 apples and fig spread, presented with gourmet crostini TANQUERAY 350 HENDRICKS 350 HUMMUS SPREAD 14 Housemade hummus topped with tomatoes, Kalamata Olives, RUM lemon oil and chopped red onion; presented with rosemary BRUGAL 1888 350 parmesan matzo crackers MOUNT GAY BLACK BARREL 350 BACARDI 350 VEGETABLE CRUDITÉ 14 RON ZACAPA 350 Carrots, celery, fennel, radish and cucumber FACUNDO EXIMO 450 with a housemade white bean dip TEQUILA TRUFFLE MAC & CHEESE 15 Housemade with fontina, mozzarella and parmesan cheeses DELEON PLATINUM 350 topped with bread crumbs and truffle oil DELEON EXTRA ANEJO 600 ADD LOBSTER TAIL ADDITIONAL 8 PATRON SILVER 350 ADD DOUBLE SMOKED BACON ADDITIONAL 3 HERRADURA SILVER 350 DON JULIO BLANCO 350 CHICKEN CAESAR BRUSCHETTA 10 DON JULIO REPOSADO 400 Grilled chicken, fresh romaine lettuce and fresh tomato DON JULIO 1942 650 presented on garlic crostini drizzled with housemade caesar dressing and topped with shaved parmigiano reggiano COGNAC COURVOISIER VSOP 450 ASIAN STYLE CHICKEN LETTUCE WRAPS 15 D’USSÉ VSOP 450 Thai style marinated chicken, julienned carrots, jicama, cucumber and mint presented in fresh lettuce wraps with a chili HENNESSEY VSOP 450 lime dipping sauce REMY MARTIN VSOP 450 REMY 1738 450 BEEF EMPANADAS 13 Housemade beef empanadas presented with a housemade BOURBON | SCOTCH enchilada dipping sauce JOHNNIE WALKER BLACK 350 JACK DANIEL’S 350 ROASTED SHISHITO PEPPERS 9 GENTLEMAN JACK 375 With maldon sea salt WOODFORD RESERVE 375 MACALLAN 12 YEAR 400 ROASTED BRUSSEL SPROUTS 10 JOHNNIE WALKER BLUE 850 Presented with a maple lemon and thyme dipping sauce Additional Bottle Selections Available Upon Request PANINIS | SLIDERS FROM THE KITCHEN GRILLED CHEESE 15 SEAFOOD With Fontina and Manchego cheese and roasted tomato on fresh challah bread, presented with tomato mayo dipping sauce SHRIMP & CHORIZO SKEWERS 15 Presented with a drizzle of arugula and fennel oil ADD DOUBLE SMOKED BACON ADDITIONAL 3 ADD LOBSTER TAIL ADDITIONAL 8 SPICY YELLOWFIN TUNA TARTARE 20 Presented on a wonton with avocado cream and mango PORTOBELLO & MOZZARELLA PANINI 15 habanero purée With housemade basil pesto and balsamic vinaigrette on fresh challah bread FISH TACOS 21 Marinated and grilled Mahi Mahi topped with housemade MISO LOBSTER ROLLS 16 jicama, carrot and cilantro slaw, wrapped in corn tortilla Lobster dressed with miso butter on fresh baked challah rolls SURF & TURF SKEWERS 27 CHICKEN BURGERS, “CLT” 16 Lobster tail and filet mignon skewers presented Housemade chicken burgers topped with jalapeno and cilantro with garlic butter dipping sauce mayo, lettuce and tomato on fresh baked challah rolls LOBSTER TAIL SKEWERS ONLY 31 FILET MIGNON SKEWERS ONLY 21 WAGYU BEEF SLIDERS 16 Wagyu beef topped with manchego cheese, double smoked bacon and truffle aioli on fresh baked challah rolls MEAT MANGO CHIPOTLE BBQ CHICKEN SKEWERS 17 Baked chipotle bbq chicken tender skewers presented PIZZA with chipotle mayo dipping sauce ROASTED TOMATO & CHORIZO PIZZA 13 Housemade roasted tomato spread topped with fresh mozzarella, MEATBALLS 17 chorizo and baby arugula on fresh garlic flatbread Housemade veal and pork meatballs with housemade honey and pineapple glaze PESTO PIZZA 13 Housemade Basil Pesto topped with fresh mozzarella SEARED SKIRT STEAK SKEWERS 17 and Roma tomato on fresh garlic flatbread With grilled portobello mushrooms, roasted red onion and romaine lettuce, drizzled with housemade soy sauce and horseradish cream SWEETS