DOCSLIB.ORG

Señor Piquin

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Señor Piquin Señor Piquin A U T H E N T I C M E X I C A N S T R E E T F O O D Platillos (Combo Meals) Chilaquiles $12.00 Tortilla chips cooked with red Carnes salsa topped with meat of your Chicken/Pollo choice, cotija cheese, crema, & Al pastor onions Carne Asada/Steak Pollo Asado $14.00 Cezina (Salt cured steak) House seasoned grilled Chicken breast with choice of two sides Chorizo Carne Asada $15.00 Carnitas Grilled sirloin steak with choice Specialty meats/Carnes especiales of two sides Camaron/Shrimp Pollo a la Braza Lengua/Tongue $15.00/$20.00* Tripa/Tripe Whole grilled chicken covered with our house seasoning, with choice of Cabeza/Cow cheek two sides Tinga de Pollo/Rez (Chicken/Steak in *Order ahead 1hr cook time chipotle sauce) Enchiladas $12.00 Tacos $2.00 Corn tortillas cooked in red salsa Any meat you choose on soft stuffed with the meat of your choice, corn tortilla plus cilantro, onion, topped with cotija cheese, crema, & radishes & lime (Specialty meats onions. With choice of one side 2.50) Parrillada Grande/Chica Huaraches $6.00 $24.00/$19.00 Any meat you choose on a Mixed Meat plate, pico de gallo, homemade corn tortilla topped salad, jalapeño pepper, rice, beans & with lettuce, cotija cheese & tortillas crema (Specialty meats $7.00) Milanesa de pollo/rez $15.00 Gorditas $4.50 Breaded chicken or steak served with two Round deep fried masa shell sides stuffed with your choice of meat, lettuce, cilantro, onions, cotija cheese, and crema Tortas Cubanas $9.00 C ubana #1 Cubana #2 Cubana #3 Cubana #4 Piquin Bistek (Beef) Alpastor Bistek (Beef) Pollo (Chicken) Bistek (Beef) Carnitas (Pork) Cezina Cezina Tocino (Bacon) Huevo (Egg) Jamon (Ham) Salchicha Chorizo Jamon (Ham) Chorizo (Sausage) Nopales (Cactus) Burritos $8.00 Tortas $8.00 Any meat you choose wrapped Any meat you choose on a in a flour torrtilla with lettuce, homemade telera bread along tomato, cheese, sour cream, rice with a mayo and bean spread. and beans. Topped with lettuce, tomato, Specialty Burritos $9.00 avocado and pickled jalapeños Hawaiian Piquin Tostadas $4.00 Quesadillas $6.00 Any meat you choose on a Any meat you choose on a flour crispy fried tortilla, topped with tortilla with cheese, lettuce, and lettuce, tomato, crema, and sour cream cotija cheese. Mexican Breakfast $8.00 Molletes $9.00 Huevos con jamon Any meat you choose on a toasted telera bread with Eggs scrambled with ham, spread of beans and topped served with rice and beans with pico de gallo Huevos con chorizo Eggs scrambled with chorizo, Quesadillas Fritas $9.50 served with rice and beans (The Mexican empanada) Three Deep-fried masa dough filled with your choice of meat Huevos a la mexicana topped lettuce, cotija cheese & crema. Eggs scrambled with onions, tomatoes, Comes in an order of 3. jalapeños. Served with rice and beans Sides Drinks Papas/Potatoes $3.50 Aguas Frescas $2.75 Chips & Salsa $3.50/6.00 Cafe/Te $1.50 Pico de gallo $3.50/6.00 Mexican sodas $2.00 Arroz/Rice $4.00 Canned sodas $1.00 Frijoles/Beans $4.00 Liquado/Smoothies $3.50 Salsa or Crema ¢.50 Call us (937-323-8480) .
Load more

Recommended publications
  • Chicken POLLO Vegetarian 999 Chimichangas
    chicken POLLO | CHIMICHANGAS | CHICKEN STEAKS | VEGETARIAN | SPECIALTIES All dishes come with tortillas POLLO FAVORITO POLLO AZADO Grilled chicken breast with tropical Grilled chicken breast served with vegetables and a salad 12.99 a salad and avocado 12.50 POLLO FUNDIDO ARROZ CON POLLO Shredded chicken over rice with chorizo Chicken strips over a bed of rice, covered in our and cheese. Served with tortillas 12.99 cheese sauce and served with tortillas 13.99 POLLO LOCO ARROZ CON POLLO Y CAMARONES Grilled chicken breast with shrimp and Chicken strips and shrimp tossed with onion. Served with a salad and rice 14.50 cheese dip. Served with Mexican rice 14.50 HOT & SPICY CHICKEN NEW! POLLO JALISCO Chicken strips in a spicy Diabla sauce with Grilled chicken strips with mushrooms and spinach. onion. Served with rice and beans 13.50 Served with rice, beans, cheese and tortillas 13.50 POLLO TROPICAL NEW! POLLO CHIPOTLE Chicken breast with a tropical veggie mix Grilled chicken strips covered in our delicious chipotle and pineapple. Served with rice 13.50 sauce. Served with rice, beans and tortillas 13.50 NEW! POLLO HAWAIIANO NEW! ARROZ CON POLLO AND VEGGIES Grilled chicken breast cooked with onions, ham Grilled chicken strips and California veggies. Topped and pineapple, then topped with cheese. Served with cheese dip, Served on a bed of rice 12.99 with rice, beans and flour tortillas 13.50 NEW! POLLO MONTERREY Grilled chicken breast, onions, mushrooms, tomatoes and peppers, topped with cheese. Served with rice and beans 13.50 NEW! POLLO TOLUCA Grilled chicken breast with chorizo and cheese.
    [Show full text]
  • Spring/Summer Dinner Menu  We Are Committed to Offering Our Guests Only the Finest Ingredients, Made Fresh Daily in Our ® Scratch Kitchen
    Spring/Summer Dinner Menu We are committed to offering our guests only the finest ingredients, made fresh daily in our ® scratch kitchen. As the seasons change, so do a number of dishes on our menu, and we recently added several seasonal recipes that are designated by a NEW symbol. We encourage you to share your feedback and let us know what you think. From our family to yours: We take dietary restrictions seriously. If you Thank you for choosing Paladar! have a gluten intolerance, ask your server to see our gluten-free menu. Please notify your server of any food allergies. Latin Comfort Food Craft-Your-Own ADD CHIPOTLE BLACK BEAN SOUP, GAZPACHO, ENSALADA MIXTA OR CÉZAR SIDE SALAD, 4.5 COCONUT CURRY VEGETABLE STEW Sweet FEIJOADA STEW Pork, chorizo sausage, black Guacamole potatoes, zucchini, bell peppers, onions, pinto beans, sofrito vegetables, kale, sofrito rice, grilled START WITH OUR TRADITIONAL GUACAMOLE beans, ancient grain blend. 15.5 Cuban bread. 19 SINGLE: $7 | GUACAMOLE TRIO: $18 WITH CHICKEN 20 WITH SHRIMP 22 ROASTED MOJO PORK NEW Cilantro rice, adobo black beans, roasted corn salsa. 18 Fresh avocados smashed with tomatillos, BRAISED BEEF ROPA VIEJA Plantains, pickled onion slaw, frijoles, aji pepper aioli. 21.5 onions, cilantro and lime juice. Served with SLOW-SMOKED PULLED CHICKEN Salvadorian rice, our housemade blend of plantain, malanga RUM-GLAZED CUBAN PORK Black beans, plantains, aji pepper aioli. 17 and corn chips. Add fresh ingredients: coconut mango rice, pico de gallo. 18 Classic $.50 Pico de Gallo | Roasted Red Peppers | Corn Grill & Seafood Spicy Peppers | Chipotle Honey | Mango ADD CHIPOTLE BLACK BEAN SOUP, GAZPACHO, ENSALADA MIXTA OR CÉZAR SIDE SALAD, 4.5 Pickled Jalapeños | Pickled Red Onion Candied Pumpkin Seeds | Roasted Garlic MOJO-MARINATED SOCKEYE SALMON* Yucca ADOBO-CRUSTED SIRLOIN STEAK* Sweet potato spaetzle, zucchini, roasted carrot purée, olive plantain hash, crispy onions, aji verde.
    [Show full text]
  • {Per 1/4 LB.} Pint Single Quart
    sandwiches smokehouse sandwich - $9.49 choice of smoked meat & sauce Texan - $9.99 brisket, pickles, sausage, COLEslaw, raw onions, texas bbq sauce 10:30AM Until itS GONE carolina - $9.79 pulled pork, coleslaw, CAROLINA BBQ SAUCE single pint quart {Per 1/4 LB.} EL SANCHO - $9.99 smoked meats sides $2.99 $5.99 $9.99 BRISKET, PULLED PORK, HOT LINK, PICKLED ONION, EL SANCHO BBQ SAUCE brisket $5.99 mashed potatoes TENNESSEE - $9.99 baked beans BRISKET, BACON, COLESLAW, ONION RING, BOURBON BBQ SAUCE RibS $6.49 per 3 bones STACK IT HIGH - $9.99 Pulled Pork $4.99 coleslaw BRISKET, PORK, SAUSAGE, ONION STRAWS, CAROLINA BBQ SAUCE alabama - $9.79 Smoked Turkey Breast $4.99 mac & cheese smoked turkey, pickles, alabama white sauce HOt Link $4.99 Each side salad fRANKLIN- $9.99 brisket, mac & cheese, smoked jalapeno, texas bbq sauce BBQ PLATTER - $18 - 4 oz brisket, 4 oz turkey, 1 hot link, choice of two sides STREET TACOS tortas Sides barbacoa - 3 torta cubano - 1O.99 rice - 3 lettuce, tomato, onion, chicken milanesa, carnitas - 3 hot dog, chorizo scrambled eggs, queso beans - 3 chicken tinga - 3 fresco, ham, mayo, refried beans, red onions chips + Salsa - 5 al pastor - 3 torta de milanesa - 9.99 chips + guac - 8 breaded thinly pounded chicken breast, carne asada - 3 refried beans, queso fresco, lettuce, tomato, mayo, jalapeño, avocado chorizo - 3 torta de asada - 9.99 Salsas tripas - 4 carne asada, refried beans, queso fresco, jalapeño, lettuce, tomato, avocado roja lengua - 4 verde BREAKFAST DESAYUNO TORTA - 9.99 BREAKFAST BURRITO OR BOWL - 6.99
    [Show full text]
  • Carnitas Tacos
    LIVE WELL FOR LESS -- Carnitas Tacos Serves: 12 Ingredients: 2 lbs boneless pork shoulder, cut into 1-inch cubes 6 cloves garlic, peeled, crushed Juice and zest of 1/2 orange 1 t dried oregano (or 20 fresh sprigs) 2 t kosher salt 1 t freshly ground black pepper 1 1/2 t chili powder 1/2 large onion, peeled, chopped 1/2 c chicken stock or vegetable stock 2 T agave nectar 1 T fresh cilantro or parsley, chopped 12 (6-inch) corn or flour tortillas Toppings: Avocado, sliced, as needed White onion, thinly sliced, as needed Shredded Chihuahua cheese, as needed Hot sauce, as needed Sour cream, as needed Lime wedges Directions: 1. Place pork, garlic, orange juice and zest, oregano, salt, pepper, and chili powder in pot. Stir to combine. Add onions and stock. Place on Pressure Cooker Lid. Ensure the Pressure Release Switch/Valve is in the "CLOSE" position. 2. Press "PRESSURE COOK" use default pressure "HIGH". Press "TIME" and turn "START PAUSE" dial to adjust to 20 min. Press "START/PAUSE" to start pressure-cooking. 3. When done, quick release the pressure by moving the Pressure Release Switch/Valve to the "OPEN" position. 4. After all pressure/steam has been released, carefully remove Lid. 5. Press "PRESSURE COOK" then press "SEAR" and turn "START/PAUSE" dial to adjust to 10 min. Press "TEMP" and turn "START/PAUSE" to adjust to 200°F. Press "STARTPAUSE" to cook. 6. When done, using tongs, remove onions from Inner Pot and carefully shred pork with two forks. Stirring occasionally, allow pork to simmer in pot for 10 min.
    [Show full text]
  • El GUAJOLOTE NATIVO, ELEMENTO COTIDIANO DEL TRASPATIO EN PLAYA VENTURA, COPALA, GUERRERO, MÉXICO
    El GUAJOLOTE NATIVO, ELEMENTO COTIDIANO DEL TRASPATIO EN PLAYA VENTURA, COPALA, GUERRERO, MÉXICO THE NATIVE TURKEY, AN EVERYDAY BACKYARD ELEMENT IN PLAYA VENTURA, COPALA, GUERRERO, MÉXICO Alejandro García-Flores*, Elsa Guzmán-Gómez Posgrado en Ciencias Agropecuarias y Desarrollo Rural. Facultad de Ciencias Agropecuaria. Universidad Autónoma del Estado de Morelos. Av. Universidad 1001. Col. Chamilpa. 62209. Cuernavaca, Morelos. ([email protected]) RESUMEN ABSTRACT El objetivo de este trabajo fue conocer la importancia cultural The objective of this study was to identify the cultural del guajolote nativo mexicano (Meleagris gallopavo Linn.) como importance of the Mexican turkey (Meleagris gallopavo Linn.) sistema de producción campesina en las familias de la comuni- serving as a peasant production system amongst families of dad de Playa Ventura, Guerrero. Se aplicaron técnicas etnobioló- the community of Playa Ventura, Guerrero. Ethnobiological gicas a través de 33 encuestas en unidades familiares, y los datos techniques were applied through 33 surveys carried out in se analizaron con estadística descriptiva. El sistema de produc- family units, and the data was analyzed with descriptive ción es tradicional, con trabajo familiar, con fines de autoconsu- statistics. The production system is traditional in that it relies mo de carne, huevo y otros (91 %) y venta (9 %). Se registraron on family labor, both for personal consumption of meat, eggs, un total de 385 guajolotes, con un promedio de 11.6 por tras- and others (91 %), and for sale (9 %). A total of 385 turkeys patio. Los usos indicados, de acuerdo con las encuestas, fueron: were registered with an average of 11.6 per backyard. The alimento (80 %), obsequios y regalos (15 %), medicinal (5 %).
    [Show full text]
  • La Bonita Pickup Menu
    Taquitos $36 15 rolled taquitos and filled with chicken, beef, Main pork or papa served with sour cream and pico Taco trays $65 de gallo Build your own taco (20 tacos) Large sides Includes: choice of taco filling, cilantro, onion, pickled carrots, tortillas and lime. 15-20 servings per order Mexican rice $30 Fillings: grilled or shredded chicken, carnitas, al Pinto or black beans $30 pastor, grilled or fried fish, grilled vegetables. Add Chips and salsa $41 fajitas to any meat for $6. Mixed green salad $30 Pickled carrots (32oz) $16 Enchiladas $56 Pico de gallo (32oz) $11 Guacamole (32oz) $23 20 enchiladas Tortilla chips $30 Choose spicy green or mild red PICK UP MENU Fillings: chicken, pork, chopped veggies Small 8oz sides or cheese. Mole enchiladas add $6 Alberta North Guacamole $6 Pico de gallo $3 Carne asada is available at $6 more per tray. Sour cream $3.75 2839 NE Alberta st 2710 N Killingsworth Spicy red $2 Portland, Or 97211 Portland, Or 97217 Mild green $2 503.281.3662 503.278.3050 Quesadillas $26 Pickled carrots $2 4 large quesadillas cut in 1/6's Division Add filling $6 2138 SE Division St Served with sour cream and pico de gallo Portland, OR 97202 503-719-4598 Fillings: grilled or shredded chicken, carnitas, al pastor, grilled or fried tilapia, grilled vegetables. ● Pick up only between 10:30am-8pm Chicken mole $65 ● 72 hours notice required for all 12-15 servings Chicken thigh smothered with dark, savory orders and sweet mole poblano served with corn tortillas ● All orders include spicy red sauce and mild green sauce ● Black
    [Show full text]
  • Menudo Tripe Soup $13.95
    7321 Litte River Turnpike Annandale, VA 22003 fig APPETIZERS APERITIVOS Guacamole Fresh avocado with tomatoes, onions, cilantro, jalapeños and spices. $8.95 Queso dip / melted cheese Chorizo Mexican sausage $7.95 Asada steak $8.95 Queso dip / Creamy cheese Queso dip chorizo QUESO DIP / CREAMY CHEESE $7.50 a little bit spicy. Quesadillas Flour tortilla with melted cheese, served with guacamole, sour cream, and pico de gallo. Choose your meat: Beef $10.95, Chicken $9.95, Shrimp $14.95, or Vegetarian $9.95 Tostadas de tinga Two crispy corn tortillas with marinated chicken tinga, topped with lettuce, cream and cheese. $8.95 Quesadilla Nachos Fried tortilla chips covered with refried beans, melted cheese, sour cream, pico de gallo, jalapeños, and guacamole. Choose your meat: Asada - Steak $12.95 Pollo - Chicken $11.95 Supremo - Beef and chicken $13.95 Tostada de Camaron Two crispy tortilla with guacamole and shrimp in chipotle sauce, topped with pico de gallo $14.95 Coctel de camarón Shrimp cocktail with tomato sauce, onions, Tostadas de Camaron fresh tomatoe, cilantro, fresh jalapeño and avocado slices. $16.95 Botanas * Botana habanera Octopus, shrimp, calamar and mussels $35.95 Chimpachole Crabs in special homemade chipotle sauce Half dozen $18.95 One dozen $30.95 * Aguachile Fresh shrimp cooked in a spicy lime juice and serrano pepper, red onions, avocado, cilantro and cucumber. $21.95 “*Consuming raw or undercooked meats, poultry, seafood, Chimpanchole shellfish or eggs may increase your risk of foodborne illness.” FAJITAS All fajitas come with bell peppers, onions, and tomato. Served with rice, beans, picos de gallo, sour cream, guacamoles, and tortillas.
    [Show full text]
  • Catering Menu Menu & Catering
    CATERING MENU Whether it is for a small get-together, corporate event, or even a wedding, turn it into a fiesta with Sombrero Catering. Choose from our Buffet Packages or our Party Platters to meet your catering needs! MEXICAN-STYLE BUFFETS Six person minimum order. Buffet Packages are packed up in a Ready-to-Serve Party Pack. PARTY PLATTERS Can be picked up from any of our locations. Rolled Taco Platter Delivery or full-service available (see “Catering Details”). Enchilada Platter 41.95 Beef rolled tacos cut in half and served Each Buffet includes: rice & beans, salsa bar, chips, red, green with cheese, lettuce, sour cream and 10 of our generously-sized enchiladas, & chunky salsa, guacamole, and hot carrots. Plates, forks, knives, napkins and serving utensils are also included. fresh guacamole on the side. your choice of beef, chicken or cheese. Topped with our signature enchilada 25 Rolled Tacos | 35.95 Breakfast Buffet | 10.29 per person 50 Rolled Tacos | 57.95 sauce and cheese. Served with rice, beans, salsa and chips on the side. Your choice of ham & egg, machaca or chorizo. Includes tortillas, potatoes (substitute rice) and cheese. Quesadilla Platter 7 large quesadillas cut into quarters (28 Salad Platter 35.95 Buffet #1 | 11.39 per person slices). Served with salsa, sour cream with chicken 40.95 Two enchiladas, your choice of beef, chicken or cheese topped with and fresh guacamole on the side. Serves 10–15. Choose two dressings: our signature enchilada sauce. Cheese Quesadillas | 44.95 jalapeño ranch, balsamic vinaigrette Buffet #2 | 11.39 per person With Choice of Meat | 64.95 or light ranch.
    [Show full text]
  • Article National Taco Day 10 2 2017
    News Release For Immediate Release National Taco Day October 4, 2017 Celebrate National Taco Day Compiled by Kay Rogers CEA-FCS, Dallam & Hartley Counties Texas A&M AgriLife Extension October 2, 2017 Celebrate National Taco Day Last year Americans ate over 4.5 billion tacos! We love our Tacos ! on National Taco Day & on Everyday! That’s 490,000 miles of tacos, which could take you to the moon and back or, if you prefer, could, at 775- million pounds, equal the weight of two Empire State Buildings. The word taco is the Mexican equivalent of the English word sandwich. The tortilla, which is made of corn or wheat, is wrapped or folded around a filling that is generally made of spiced proteins - beef, pork or fish. For National Taco Day this October 4, consider the countless variations you can create using traditional meats or with seafood, chicken, beans, cheese and eggs. Yank out your garnishes – salsa, cilantro, avocado, tomatoes, onions and lettuce and you have a dish of great versatility and variety. Some Taco History For a dish so widely available, the history of the taco is really unknown. But according to taco expert Jeffrey M. Pilcher, the word originates from the silver mines in Mexico in the 18th century, when taco referred to the little explosives workers used to extract the ore. These were pieces of paper wrapped around gunpowder and placed into holes carved in the rock. “When you think about it, a chicken taquito with a good hot sauce is really a lot like a stick of dynamite,” says Pilcher in an online article at Smithsonian.com.
    [Show full text]
  • Cancun Carnitas Salad with Citrus Vinaigrette
    CANCUN CARNITAS SALAD WITH CITRUS VINAIGRETTE Carnitas, a type of fried pork, are a household staple in the Mexican kitchen with its unique and authentic texture and flavor rooted in the tradi- tional cooking methods from Michoacan. Richly seasoned, slow braised and deep-fried, Carnitas make a flavorful and filling main course, but they are also used as ingredients in many other authentic Mexican dishes like tamales, tacos, tortas and burritos. Carnitas are tradition- ally served accompanied by cilantro, salsa and refried beans. 12 10 5 Minutes Minutes Servings Prep Time Cook Time INGREDIENTS 15 oz Bag Prepared Spring Salad Mix PREPARATION 3 Each: Red Onion And Red Bell Pepper, Sliced Heat the Del Real Foods® Carnitas by following the instructions on the package. Evenly divide Into Wedges salad mix onto 5 plates. Top each salad with red 5 Sliced Radishes onion, bell peppers, radishes and sliced avocado. Evenly divide and place Del Real Foods® Carnitas 2 Medium Ripe Avocados, Peeled And Sliced in the center of each salad. Drizzle with desired amount of citrus vinaigrette over entire salad. 15 oz. Package Del Real Foods® Carnitas Garnish with chopped cilantro and serve immedi- 18 oz Citrus Vinaigrette (See Recipe Below) ately. 6 Tsp Chopped Cilantro CITRUS VINAIGRETTE: CITRUS VINAIGRETTE: In small bowl, whisk Del Real Foods® Salsa De 1 1/2 Cups Del Real Foods® Salsa De Molcajete Roja Molcajete Roja and remaining dressing ingredi- ents together; blend well. Cover and refrigerate 1/2 Cup Olive Oil until ready to serve. Whisk dressing well before serving. 1/2 Cup Fresh Squeezed Orange Juice 1 Teaspoons Grated Orange Zest 1/4 Teaspoon Each: Salt And Minced Fresh Garlic © 2017 Del Real Foods.
    [Show full text]
  • Slow Cooker Carnitas Makes: 10 Servings Prep Time: 20 Minutes
    Slow Cooker Carnitas Makes: 10 servings Prep Time: 20 minutes Cook Time: 6 hours Southern Californians know a good taco when they see it, they can hold an avocado in their hands and know its exact moment of ripeness and they aren’t afraid to eat things like carne asada and carnitas. I live in San Diego, you see—the land of really great Mexican food pretty much everywhere you look. “Carnitas” is just a big, fancy Spanish word for braised, roasted pork. It is my husband’s absolute favorite Mexican dish. When cooked at a low heat for a long time, the pork shreds apart into tender chunks of meat that make a wonderful filling for tacos or burritos. CARNITAS 3 pounds boneless country-style pork ribs or pork shoulder (Boston butt), cut into 1 ½-inch pieces 2 medium garlic cloves, minced 1 tablespoon dried oregano (preferably Mexican) 1 tablespoon ground cumin 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1 large yellow onion, cut into wedges FOR SERVING 20 corn tortillas, fried or warmed (see Tips) Fresh cilantro, sliced red bell pepper, sliced avocado, sour cream, salsa, tomato, cheese and/or lime wedges In a slow cooker, toss the pork with the garlic, oregano, cumin, salt and pepper. Place the onion wedges on top. Cover and cook on low heat for 6 to 8 hours, or until the pork is tender and pulls apart easily. Just before serving, transfer the pork to a cutting board. Shred the pork with two forks, discarding any fat that remains.
    [Show full text]
  • Corona • Bohemia • Dos Equis (Lager & Amber)
    • BUDWEISER • CORONA • BUD LIGHT • BOHEMIA • COORS LIGHT • DOS EQUIS (LAGER & AMBER) • MILLLER LITE • MODELO • MICHELOB ULTRA • NEGRA MODELO • MODELO ESPECIAL • PACIFICO • TECATE • LIME MARGARITA • HEINEKEN • STRAWBERRY MARGARITA • VICTORIA • TAMARIND MARGARITA • ESTRELLA • MANGONEADA MARGARITA • PIÑA COLADA COCKTAILS • MICHELADA • LIME MARGARITA • PIÑA COLADA • STRAWBERY MARGARITA BOTTLE OR SHOTS • EL GUITARRON • EL JINETE BLANCO WINES • WHITE ZINFANDEL • MOSCATO • CHARDONNAY • STELLA ROSA • MERLOT CHORIQUESO (With tortillas) . 8 .25 3 TAQUITOS (With guacamole) . 10 .25 3 TACOS DE PAPAS . 6. .99. ONE CHIMICHANGA . 10 . .99 Fried burrito with guacamole & sour cream on top CHEESE QUESADILLA . 8 .99 . MEAT QUESADILLA . 10 .99 MEXICAN QUESADILLA . 11 . .50 Asada or choice of meat cooked with onions, tomato, bell pepper. Garnished with lettuce, sour cream, and guacamole REGULAR NACHOS . 8. .99. Beans, cheese and home sauce SUPER NACHOS . 12 . .25 Beans, cheese, home sauce and your choice of meat. Topped with guacamole and sour cream SHRIMP NACHOS . 14. .25 Beans, cheese, home sauce and shrimp. Topped with guacamole and sour cream CARNE ASADA FRIES . 12 .25 PARA UNA PERSONA . 22 .99 PARA DOS . 34. .99 All Combinations served with rice and beans. Upgrade soft taco to hard shell $1ea #1 ONE TACO (SOFT OR CRISPY) & ENCHILADA . 11 .99 #2 ONE CHEESE ENCHILADA . 10. .99 #3 ONE CHILE RELLENO & CHEESE ENCHILADA . 12. .25 #4 TWO CHICKEN ENCHILADAS . 12 . .25 #5 TWO GROUND BEEF ENCHILADAS . 12 .25 #6 TWO BEEF TACOS . 11 .50 #7 PORK GREEN CHILE with tortillas . 12 .99 #8 TWO TAQUITOS . 12 .25 Choice of beef or chicken with guacamole #9 CARNITAS PORK (With tortillas) . 12. .99 #10 ONE BEEF TACO .
    [Show full text]