SLICED BREAD MAGAZINE SPRING 2019 A collection of student art and writing at the University of Chicago STAFF EDITORS-IN-CHIEF Monica Rae Brown, Parker Chusid EDITORS Victoria Constant, Belen Edwards, Mireille Farjo, Sophia Fisher, Peter Forberg, John Lutz, Jacob Weiss STAFF Rosie Albrecht, Wahid Al Mamun, Olivia Alcabes, Madeline Birmingham, Conor Bulkeley-Krane, Sasha Diaz, Andrew Farry, Tatiana Goderstad, Cheryl Hao, Sofiy Inck, Caitlyn Klum, Vivian Lei, Lina Linares, Emily Lynch, Charlie Marshall, Maya Osman-Krinsky, Nora Spadoni, Bradley Tian, Eli Timoner, Angel Toro, Olenka Wellisz, Elena Whitney, Michael Wiley, Elizabeth Winkler, Alexis Wolf, Imaan Yousuf SLICED BREAD MAGAZINE is a student publication at the Unversity of Chicago. It is published by Grace Printing. The opinions expressed in the magazine are not necessarily those of Sliced Bread. All rights revert to the authors upon publication, and their work may not be used without their consent. Copyright of this magazine is protected under the rules and regulation of the Creative Commons Legal Code. Please send all inquiries and letters to our email:
[email protected] Or, you can reach us through snail mail at the following address: Sliced Bread Magazine, 5706 S. University Avenue, Chicago, Illinois, 60637. For submission guidelines and other information, please visit our website at www.slicedbreadmag.com. FROM THE EDITORS: “Love doesn’t just sit there, like a stone; it has to be made, like bread, remade all the time, made new.” — Ursula K. Le Guin “I didn’t just freestyle it. At the end, it’s about bread.” — Kodak Black That you are holding this magazine in your hands is testament to the continued efficacy of love and, more marginally, to our continued desire to get this bread.