BD BBL™ Levine EMB Agar, Pkg
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Eosin Methylene Blue Agar for the Isolation, Cultivation and Differentiation of Gram Negative Enteric Bacilli from Clinical and Other Specimens Product Description
FT-A2WQP0 Eosin Methylene Blue Agar For the isolation, cultivation and differentiation of gram negative enteric bacilli from clinical and other specimens Product Description Name : Eosin Methylene Blue Agar Catalog Number : A2WQP0, 500 g Storage: 2-25°C - Once opened keep powdered medium closed to avoid hydration. Directions for use Formula • Bacteriological Peptone 10 • Eosin Y 0.4 • Lactose 5 • Methylene Blue 0.065 • Sucrose 5 • Bacteriological Agar 13.5 • Dipotassium Phosphate 2 Final pH 7.2 ± 0.2 at 25ºC Preparation Suspend 36 grams of medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 121ºC for 15 minutes. Cool to 45-50ºC, mix well, avoiding the formation of bubbles and dispense carefully into Petri Dishes. DO NOT OVEARHEAT. The prepared medium should be stored at 8-15°C. The color is tournasol blue. Sterilization reduces the methylene blue, leaving the medium orange in color. The normal purple may be restored by gently mixing. The reduced medium should be shaken to oxidize the methylene blue; otherwise a dark zone from the top extending downwards will gradually appear. The dehydrated medium should be homogeneous, free flowing and purple-rose flocculent precipitate in color. If there are any physical changes, discard the medium. Uses EOSIN METHYLENE BLUE AGAR is a differential medium similar to Levine EMB Agar (Cat. 1050) and is used for the isolation of Enterobacteria. The use of Eosin Y and Methylene Blue enable differentiation between lactose- fermenting and non-fermenting organisms. -
EOSIN METHYLENE BLUE AGAR (LEVINE) - for in Vitro Use Only - Catalogue No
EOSIN METHYLENE BLUE AGAR (LEVINE) - For in vitro use only - Catalogue No. PE60 Our Eosin Methylene Blue Agar (Levine) is a Recommended Procedure selective and differential medium used in the isolation of gram-negative enteric organisms from 1. Allow medium to reach room temperature. a variety of samples. 2. Using an inoculum from the specimen, streak The Levine formulation of EMB Agar is a the plate as to obtain isolated colonies. slight modification of Holt-Harris and Teague’s 3. Incubate aerobically at 35°C. original recipe from 1916. Unlike the Holt-Harris 4. Examine after 24 hours. and Teague formulation, which contains two 5. Incubate an additional 24 hours if no growth carbohydrate sources, the Levine formulation is observed. contains only one, lactose. This is beneficial since lactose fermenters can be differentiated from non-lactose fermenters. Pancreatic digest of Interpretation of Results gelatin provides a source of carbon, nitrogen, and other essential growth factors. The dyes, eosin Y On EMB Agar (Levine), colony and methylene blue, act both as differential differentiation is due to the uptake of dyes by indictors and inhibitors in the medium; the uptake lactose fermenting organisms. The dyes, eosin of dyes during the growth cycle by some bacteria and methylene blue, react to form a dark allows for differentiation between lactose precipitate in an acid environment, therefore fermenters and non-fermenters. Eosin Y is lactose fermenters take up the dyes giving inhibitory to most gram-positive organisms colonies their typically blue-black coloration. although only to a limited degree; therefore some Additionally, some rapid lactose fermenters, such streptococci, staphylococci and yeasts may grow as E. -
Get Consistent and Reliable Results
Need help selecting? M Microbiology Free Tech Support 800-323-4340 Cole-Parmer® Dehydrated Culture Media Get consistent and reliable results – Use when ready or dehydrated culture extends shelf life – Individually numbered with certificate of compliance expiration date, and shelf-life guarantee – Quick dissolve for faster processing – For laboratory use only Media, Dehydrated Media, Media Description Size (g) Catalog number Price Agar, bacteriological This clear gel agar is high grade and manufactured using the ice method 500 GH-14200-10 Azide dextrose broth Use for detection of fecal Streptococci in water and sewage 500 GH-14202-00 Baird parker agar Use for the selective isolation of coagulase positive Staphylococci in food 500 GH-14202-01 Blood agar base with low pH Use to cultivate a wide variety of bacteria 500 GH-14202-02 This is used as a differential medium in the isolation and presumptive identification of Bile Esculin agar 500 GH-14202-03 enterococci/group D streptococci Brain heart infusion agar Use to cultivate a wide spectrum of bacteria, yeasts, and molds 500 GH-14200-12 Brain heart infusion broth Use to cultivate fastidious aerobic and anaerobic bacteria 500 GH-14202-05 Brilliant green bile broth A standard methods medium for confirmed and completed tests for coliforms in water 500 GH-14200-14 Buffered peptone water Helps in the recovery of Salmonella from foods after preservation techniques 500 GH-14202-08 Cetrimide agar Use for the selective isolation of Pseudomonas aeruginosa 500 GH-14200-52 This broth is especially suited for environmental sampling where neutralization of the chemical D/E neutralizing Broth 500 GH-14202-11 is important to determining the bactericidal activity Use to isolate E. -
Detection of Escherichia Coli in Freshly Harvested Spinach Samples Collected from Five Different Markets in Zaria
American Journal of www.biomedgrid.com Biomedical Science & Research ISSN: 2642-1747 --------------------------------------------------------------------------------------------------------------------------------- Research Article Copyright@ Karaye GP Detection of Escherichia Coli in Freshly Harvested Spinach Samples Collected from Five Different Markets in Zaria Karaye GP1*, Karaye KK2 and Kaze PD1 1Department of Veterinary Parasitology and Entomology, University of Jos, Nigeria 2 National Veterinary Research Institute, Nigeria *Corresponding author: Karaye GP, Department of Veterinary Parasitology and Entomology, University of Jos, Nigeria. To Cite This Article: Karaye GP. Detection of Escherichia Coli in Freshly Harvested Spinach Samples Collected from Five Different Markets in Zaria. Am J Biomed Sci & Res. 2019 - 4(2). AJBSR.MS.ID.000777. DOI: 10.34297/AJBSR.2019.04.000777 Received: June 29, 2019 | Published: July 23, 2019 Abstract Escherichia coli for E.coli 0157: H7. ,Twenty though, (20) normal samples flora ofeach the were digestive collected tract fromof human Sabon and Gari, animals Palladan, have Samaru, over the Hayin years Dogoevolved and the PZ. ability Isolates to cause were ascreened wide range using of thedisease. conventional A total of biochemical 100 freshly harvestedcharacterization and ready for E.to colisale O157: spinach H7. samples Twelve in(12) five gram selected of spinach market leaves in Zaria, each Kaduna was washed State were with collected sterile distilled and analysed water. Five (5) mls of each washing was inoculated into 5 mls of double strength Mac Conkey broth and inoculated for 24 hours at 370C. A loop full of the positive colonies was subcultured on EMB Agar and incubated for 24 h at 370C a greenish metallic sheen on the surrounding medium were observed. -
BD Industry Catalog
PRODUCT CATALOG INDUSTRIAL MICROBIOLOGY BD Diagnostics Diagnostic Systems Table of Contents Table of Contents 1. Dehydrated Culture Media and Ingredients 5. Stains & Reagents 1.1 Dehydrated Culture Media and Ingredients .................................................................3 5.1 Gram Stains (Kits) ......................................................................................................75 1.1.1 Dehydrated Culture Media ......................................................................................... 3 5.2 Stains and Indicators ..................................................................................................75 5 1.1.2 Additives ...................................................................................................................31 5.3. Reagents and Enzymes ..............................................................................................75 1.2 Media and Ingredients ...............................................................................................34 1 6. Identification and Quality Control Products 1.2.1 Enrichments and Enzymes .........................................................................................34 6.1 BBL™ Crystal™ Identification Systems ..........................................................................79 1.2.2 Meat Peptones and Media ........................................................................................35 6.2 BBL™ Dryslide™ ..........................................................................................................80 -
Protective Effects of Probiotics on Cognitive and Motor Functions, Anxiety Level, Visceral Sensitivity, Oxidative Stress And
life Article Protective Effects of Probiotics on Cognitive and Motor Functions, Anxiety Level, Visceral Sensitivity, Oxidative Stress and Microbiota in Mice with Antibiotic-Induced Dysbiosis Alisa Arslanova 1, Aksiniya Tarasova 1, Anastasia Alexandrova 2, Vera Novoselova 2, Ilnar Shaidullov 1 , Dilyara Khusnutdinova 3, Tatiana Grigoryeva 3, Dina Yarullina 2, Olga Yakovleva 1 and Guzel Sitdikova 1,* 1 Department of Human and Animal Physiology, Institute of Fundamental Medicine and Biology, Kazan Federal University, 420008 Kazan, Republic of Tatarstan, Russia; [email protected] (A.A.); [email protected] (A.T.); [email protected] (I.S.); [email protected] (O.Y.) 2 Department of Microbiology, Institute of Fundamental Medicine and Biology, Kazan Federal University, 420008 Kazan, Republic of Tatarstan, Russia; [email protected] (A.A.); [email protected] (V.N.); [email protected] (D.Y.) 3 “Omics Technologies” Laboratory, Institute of Fundamental Medicine and Biology, Kazan Federal University, 420008 Kazan, Republic of Tatarstan, Russia; [email protected] (D.K.); [email protected] (T.G.) * Correspondence: [email protected] Citation: Arslanova, A.; Tarasova, A.; Abstract: Accumulating clinical and preclinical data indicate a prominent role of gut microbiota in Alexandrova, A.; Novoselova, V.; regulation of physiological functions. The gut-brain axis imbalance due to gut dysbiosis is associated Shaidullov, I.; Khusnutdinova, D.; with a range of neurodegenerative diseases. Probiotics were suggested not only to restore intestinal Grigoryeva, T.; Yarullina, D.; dysbiosis but also modulate stress response and improve mood and anxiety symptoms. In this study, Yakovleva, O.; Sitdikova, G. we assessed the effects of probiotic lactobacilli on behavioral reactions, the level of oxidative stress Protective Effects of Probiotics on and microbiota content in mice administered to broad-spectrum antibiotics. -
Identification and Metabolic Activities of Bacterial Species Belonging to the Enterobacteriaceae on Salted Cattle Hides and Sheep Skins by K
186 IDENTIFicATION And METABOLic ACTIVITIES OF BACTERIAL SPEciES BELONGinG TO THE ENTEROBACTERIACEAE ON SALTED CATTLE HidES And SHEEP SKins by K. ULUSOY1 AND M. BIrbIR*2 1Marmara University, Institute of Pure and Applied Science, GOZTEPE, ISTANBUL 34722, TURKEY 2Marmara University, Faculty of Science and Letters, Department of Biology, GOZTEPE, ISTANBUL 34722, TURKEY ABSTRACT and skin samples contain different species of Enterobacteriaceae which may cause deterioration of hides The detailed examination of the Enterobacteriaceae on salted and skins; therefore, effective antibacterial applications should hides and skins offers important information to assess faecal be applied to hides and skins to eradicate these microorganisms contamination of salted hides and skins, its roles in hide and prevent substantial economical losses in leather industry. spoilage, and efficiency of hide preservation. Hence, salted cattle hide and skin samples were obtained from different INTRODUCTION countries and examined. Total counts of Gram-negative bacteria on hide and skin samples, respectively, were 104-106 Cattle hides and sheep skins may be contaminated by and 105-106 CFU/g; of Enterobacteriaceae 104-105 and 105-106 members of the family Enterobacteriaceae. The family is CFU/g; of proteolytic Enterobacteriaceae 103-105 and 105-106 prevalent in nature, normally found in soil, human and animal CFU/g; of lipolytic Enterobacteriaceae 102-105 and 104-105 intestines, water, decaying vegetation, fruits, grains, insects CFU/g; and of each species belonging to -
Differences in the Composition of Cultivable Aerobic and Facultative Anaerobic Oral Microbiota in Cats of Various Age Groups
DOI: 10.2478/fv-2021-0009 FOLIA VETERINARIA, 65, 1: 67—74, 2021 DIFFERENCES IN THE COMPOSITION OF CULTIVABLE AEROBIC AND FACULTATIVE ANAEROBIC ORAL MICROBIOTA IN CATS OF VARIOUS AGE GROUPS Sondorová, M., Koščová, J., Kačírová, J., Maďar, M. Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice Slovakia [email protected] ABSTRACT oral micro biota were examined, differences between age groups were noted. The microbial diversity of the oral The feline oral cavity is naturally inhabited by var microbiota significantly increased with age. ious microorganisms contributing to the maintenance of its oral health. The imbalance of oral microbiota or Key words: age groups; cultivation methods; feline; the presence of pathogenic agents can lead to secondary oral microbiota oral diseases. Various factors such as sex, diet, breed, environment and even age, affect the composition of a healthy oral microbiota during the life of cats. The INTRODUCTION purpose of this study was to compare the composition of culturable aerobic and facultative anaerobic micro The oral cavity is the first part of the gastrointestinal biota in cats in terms of different age categories. We tract where the process of digestion begins, and therefore used conventional cultivation methods in conjunction it creates a space for the action of various microorganisms with microscopic and biochemical methods to isolate [8]. The constant flow of saliva and the unique biological and identify the micro organisms found in the oral cavi properties of each part of the oral cavity provide a place for ty of cats. The examination of 76 samples confirmed the attachment of microorganisms [22]. -
Phenotypic and Genotypic Characterization of Escherichia Coli Isolated from Untreated Surface Waters Kai F
Eastern Illinois University The Keep Faculty Research & Creative Activity Biological Sciences January 2013 Phenotypic and Genotypic Characterization of Escherichia coli Isolated from Untreated Surface Waters Kai F. Hung Eastern Illinois University, [email protected] Steven L. Daniel Eastern Illinois University Kristopher J. Janezic Eastern Illinois University Blake Ferry Eastern Illinois University Eric W. Hendricks Eastern Illinois University See next page for additional authors Follow this and additional works at: http://thekeep.eiu.edu/bio_fac Part of the Cell Biology Commons, and the Microbiology Commons Recommended Citation Hung, Kai F.; Daniel, Steven L.; Janezic, Kristopher J.; Ferry, Blake; Hendricks, Eric W.; Janiga, Brian A.; Johnson, Tiffany; Murphy, Samantha; Roberts, Morgan E.; Scott, Sarah M.; and Theisen, Alexandra N., "Phenotypic and Genotypic Characterization of Escherichia coli Isolated from Untreated Surface Waters" (2013). Faculty Research & Creative Activity. 126. http://thekeep.eiu.edu/bio_fac/126 This Article is brought to you for free and open access by the Biological Sciences at The Keep. It has been accepted for inclusion in Faculty Research & Creative Activity by an authorized administrator of The Keep. For more information, please contact [email protected]. Authors Kai F. Hung, Steven L. Daniel, Kristopher J. Janezic, Blake Ferry, Eric W. Hendricks, Brian A. Janiga, Tiffany Johnson, Samantha Murphy, Morgan E. Roberts, Sarah M. Scott, and Alexandra N. Theisen This article is available at The Keep: http://thekeep.eiu.edu/bio_fac/126 Send Orders of Reprints at [email protected] The Open Microbiology Journal, 2013, 7, 9-19 9 Open Access Phenotypic and Genotypic Characterization of Escherichia coli Isolated from Untreated Surface Waters Kristopher J. -
EOSIN METHYLENE BLUE AGAR (EMB) EMB Agar, a Differential
EOSIN METHYLENE BLUE AGAR (EMB) EMB agar, a differential & selective plating medium, is recommended for the detection and isolation of the gram-negative intestinal pathogenic bacteria. The combination of eosin and methylene blue as indicators gives sharp and distinct differentiation between colonies of lactose fermenting organisms and those which do not ferment lactose. The contents of this medium include peptone, lactose, sucrose, dipotassium phosphate, agar, eosin and methylene blue. Today EMB agar is one of the most frequently used agars to detect bacteria found in urine specimens, especially E. Coli. Obviously both organisms are gram- negative. Remember EMB agar inhibits the growth of gram-positive organisms. NUTRIENT AGAR Nutrient agar is recommended as a general culture medium for the cultivation of the majority of the less fastidious microorganisms, as well as a base to which a variety of materials are added to give selective differential, or enriched media. Today this media is gradually begin replaced by Tryptic Soy agar, however, it is included in this demonstration on media since this is on the media you will be inoculating in next week’s lab. Tryptic Soy agar is basically the same, however, a greater number of organism can be grown on it. Nutrient agar is used for the ordinary routine examinations of water, sewage, and food products; for the carrying of stock cultures; for the preliminary cultivation of samples submitted for bacteriological examination; and for isolating organisms in pure culture. The basic ingredients of Nutrient agar include beef extract, peptone and agar. CHOCOLATE AGAR Chocolate agar is recommended for the cultural isolation of Neisseria gonorrhoeae from chronic and acute cases of gonorrhoea in the male and female and in other gonococcal infections. -
International Catalogue 2014
Microbiology Microbiology IVD IVD INTERNATIONALINTERNATIONAL CATACATALOGUELOGUE 2014 Microbiology In Vitro Diagnostics Viale Monza 272, 20128 Milan, Italy Biolife Leader in Microbiology 2 1 20162 0 6 CHROMOGENICCHHROOMOG6 CRE 1992 19929 C-EC AGARAGA [ \ 2 1 20152 0 5 of E.coli 5 CHROMOGENICCHHROOMOG ESBL for the detection of ESBL 1996 19961 1968 ALOA 19 19869 86 [ Dehydrated culture 6 medium for the media manufacturing. MUCAPMUCCAP TESTTE detection and [ enumeration of Hektoen Enteric Agar, L.monocytogenes Giolitti & Cantoni Broth, for Salmonella, made Staphylococci 110 Medium: Biolife 2 1 20132 0 3 [ 3 Biolife. CHROMOGENICCHHROOMOG STREP B for the detection of S.agalactiae 19 2 19 19821 1985 8 85 SELECTIVE MICROBIOLOGY8 MUG MEDIA 199898 19989 Biolife [ CHROMOGENICOMOGENIC Biolife SALMONELLA AGAR (CSA) [ culture media for the detection of 2 12 20122 0 Salmonella 0 CHROMOGENICCHHROOMOG CANDIDA AGAR for the detection of clinically important Candida! 2 2 20002 2006 000 006 IMMUNOCROMATHOGRAPHICIM0MUNOCR TESTS SENECA [ the enumeration of E.coli + Enterobacteriaceae Some of our milestones INTERNATIONAL CATALOGUE PRODUCTS FOR MICROBIOLOGY IN VITRO DIAGNOSTICS Biolife Italiana S.r.l. Mascia Brunelli S.p.A. International Catalogue - Finito di stampare nel mese di ottobre 2017 presso INGRAF srl (MI) - Rev. 11/2017 Biolife - Mascia Brunelli International Catalogue Biolife Italiana S.r.l. and Mascia Brunelli Spa are two sisters companies belonging to the same Group, operating, since long time, in the fields of Microbiology, Immunological IVDs and Medical Devices. Biolife Italiana S.r.l. has a well-established reputation in the production of powdered and ready-to use culture media for microbiology, supplements and enrichments, kits and reagents for microbial identifi- cation. -
Insights Into the Bacterial Profiles and Resistome Structures Following Severe 2018 Flood in Kerala, South India
bioRxiv preprint doi: https://doi.org/10.1101/693820; this version posted July 5, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Insights into the bacterial profiles and resistome structures following severe 2018 flood in Kerala, South India Soumya Jaya Divakaran $1, Jamiema Sara Philip$1, Padma Chereddy1, Sai Ravi Chandra Nori1, Akshay Jaya Ganesh1, Jiffy John1, Shijulal Nelson-Sathi* 1Computational Biology Laboratory, Interdisciplinary Biology, Rajiv Gandhi Centre for Biotechnology (RGCB), Thiruvananthapuram, India * Author for Correspondence: Shijulal Nelson-Sathi, Computational Biology Laboratory, Interdisciplinary Biology, Rajiv Gandhi Centre for Biotechnology (RGCB), Thiruvananthapuram, India, Phone: +91-4712781236, e-mail: [email protected] Abstract Extreme flooding is one of the major risk factors for human health, and it can significantly influence the microbial communities and enhance the mobility of infectious disease agents within its affected areas. The flood crisis in 2018 was one of the severe natural calamities recorded in the southern state of India (Kerala) that significantly affected its economy and ecological habitat. We utilized a combination of shotgun metagenomics and bioinformatics approaches for understanding microbiome disruption and the dissemination of pathogenic and antibiotic-resistant bacteria on flooded sites. Here we report, altered bacterial profiles at the flooded sites having 77 significantly different bacterial genera in comparison with non-flooded mangrove settings. The flooded regions were heavily contaminated with faecal contamination indicators such as Escherichia coli and Enterococcus faecalis and resistant strains of Pseudomonas aeruginosa, Salmonella Typhi/Typhimurium, Klebsiella pneumoniae, Vibrio cholerae and Staphylococcus aureus.