Rehearsal Dinner Menu

Hey Sisters! Photography Erika Christine Photography Rehearsal Dinner Menu We value the history of this place, the traces of what existed and what we can bring forward into today. A place where everyone is welcomed on one of the oldest harbors in the Great Lakes. Table of Contents 3 INTRODUCTION 4-5 HORS D'OEUVRES 6 BUFFET DINNERS 7-8 PLATED DINNERS Maiko Media 8 DESSERTS 9 BAR MENU 10-12 EVENT POLICIES & GUIDE Maiko Media www.innatharborshores.com 800 Whitwam Drive | St. Joseph MI Forever starts here... Congratulations on your engagement! The Inn at Harbor Shores is committed to helping you plan the beginning of your forever. For one of the most important events in your life, choose top notch service, attention to detail, unmatched culinary flavors, and old world hospitality. The Inn emulates an over-scaled lakeside cottage influenced by the classic coastal architecture of late 19th and early 20th century Lake Michigan hotels while embracing 21st century conveniences and amenities. It features views of the Public Jack Nicklaus Harbor Shores Golf Course, the St. Joseph and Paw Paw Rivers, and Lake Michigan. Whether dining at Plank’s Tavern on the porch, enjoying cocktails on the balcony of the Harborview Ballroom, or stepping out onto one of the 92 guestroom balconies, guests are sure to marvel at the beauty of Michigan’s Great Southwest. Located on the second floor of The Inn at Harbor Shores, The Spa faces Maiko Media Harbor Shores Golf Course and features a variety of services such as manicures, pedicures, massages, a selection of facials, and more. Rounding out a guest’s experience are luxurious changing rooms, an infrared sauna, and an elegant relaxation space. Paying homage to historic roots, The Inn’s waterside restaurant owes its name to an original local resort, Plank’s Tavern, built in 1888 by John Oliver Plank, the same gentleman responsible for The Grand Hotel on Michigan’s pristine Mackinac Island. Today, Plank’s Tavern serves elevated American cuisine seven days a week. Sip, Sit, Savor...at Rise & Vine. The Inn’s newest outlet offers drip and custom coffee creations, wine tasting, breakfast to-go, snacks, carry-out bottles of wine and beer, and sundry items. Rise & Vine, is accessible from inside the hotel and via exterior entrance from the parking lot. Guests of The Inn at Harbor Shores enjoy complimentary drip coffee, shuttle service to downtown St. Joseph & the Arts District of Benton Harbor, Wi-Fi, parking, in-room single serve coffee, and much more. 3 Hors d’Oeuvres Displays Small serves 35 people, Medium serves 75 people FRESH VEGETABLE CRUDITÉS | FRESH SEASONAL FRUIT | Small| $75, Medium| $150 Small| $87, Medium| $175 Crispy Seasonal Vegetables, Cherry Tomatoes, & Roasted Mushrooms with Roasted Red Pepper Sliced Seasonal Melons, Pineapple, & Berries Hummus, & Creamy Herb Dip GRILLED TUSCAN VEGETABLES | CHILLED BEEF TENDERLOIN | Small | $87, Medium | $175 Medium| $215 Grilled Eggplant, Zucchini, Yellow Squash & Onion Crostini with Sliced Beef Tenderloin, Boursin with White Bean Hummus & Garlic Feta Spread, Toasted Cheese,Capers, Cornichons, Red Onion, Crostini & Pita Triangles & Herb Remoulade CHEESES OF THE WORLD | ITALIAN ANTIPASTO | Small| $112, Medium| $225 Small| $125, Medium| $250 Artisan Arrangement of Domestic & Imported Cheeses Genoa Salami, Prosciutto, Capicola Ham, Fresh Mozzarella, Garnished with Dried & Fresh Fruit, with an assortment of Marinated Artichokes & Roasted Tomatoes, Olives, Peppers, Crackers and Flatbreads & Roasted Red Pepper Strips with Crostini, Grilled Flat Bread, & Fried Pita Chips BREADS & SPREADS | Small | $125, Medium| $250 Choose three (3) dips or salsas SHRIMP COCKTAIL | Tuscan White Bean Dip, Roasted Red Pepper Hummus, Small| $150, Medium| $300 Blue Cheese Bacon Dip, Guacamole, Bruschetta, Creamy Herb Dip, Black Bean Corn Salsa, or Fresh Chilled, Crisp Shrimp Served with a Zesty House Made Tomato Salsa with Artisan Breads, Cocktail Sauce, garnished with Lemon Wedges Crostini, Tortilla Chips, & Kettle Cooked Chips; Assorted Olives, Peppers, & Crispy Crudité Mini Hors d’Oeuvres Displays Mini Displays are for groups of 20 or more. Price is per person. BOURBON APPLE GLAZED PORK MEATBALL | $3.00 MINI BLTS | $4.00 ARTICHOKE SPINACH DIP WITH GRILLED FLATBREAD | $3.00 MINI TACOS| $3.00 HONEY GOAT CHEESE BRULEE | $3.50 4 Specialty Hors d’Oeuvres Hors d’Oeuvres must be ordered for a minimum of 20 guests and are priced per person. HOT COLD Chicken & Waffles with Honey Sriracha | $6.00 Prosciutto Melon Basil Bites| $3.00 Mini Crab Cakes with Lemon Dill Aioli | $6.00 Blackened Tuna on a Wonton Chip | $6.00 Crispy Asian Chicken Sate with Thai Peanut Sauce | $4.00 Brie & Phyllo with Strawberry Preserves | $3.50 Bacon wrapped Dates with Feta | $3.00 Roasted Beef Tenderloin | $4.00 Spinach and Brie Stuffed Mushrooms | $3.50 Gazpacho Shooters with Grilled Cheese | $3.00 Pork Empanadas | $4.00 Tuna Tartar Cones | $6.00 Char Siu Pork Skewer | $3.50 Watermelon Feta Skewers with Balsamic Drizzle| $3.00 Lo Mein Cups | $4.00 Caprese Skewers with Garden Basil | $3.00 Spring Rolls with Sweet Chili Sauce | $4.50 Spicy Shrimp Salad Spoons | $4.50 Sweet Chili Shrimp Skewers | $3.00 Smoked Salmon Cucumber Cups| $6.00 Lamb Pop | $5.00 Scallops | $5.00 Carving Stations All served with appropriate accouterments and Dinner Rolls with Whipped Butter. BOURBON GLAZED PORK LOIN | SERVES 20 | $150.00 ROASTED BREAST OF TURKEY | SERVES 35 | $290.00 HERB CRUSTED TENDERLOIN OF BEEF | SERVES 25 | $315.00 WHOLE ROASTED PRIME RIB | SERVES 25 |$315.00 Specialty Action Stations Pricing is per person. PASTA STATION | $18.95 STIR FRY STATION | $22.95 Cavatappi, Rigatoni, & Cheese Tortellini; Basmati Rice, Soy Sauce, Teriyaki, Sweet Chili; Sriracha Marinara, Alfredo, & Pesto Sauces; Chicken, Beef, Shrimp; Bean Sprouts, Egg, Roasted Corn, Chicken, Italian Sausage, Spinach, Fresh Bell Green Peas, Garlic, Shredded Carrots Peppers, Mushrooms, Roasted Garlic, Parmesan Cheese, Pine Nuts ADD SALAD | $6.00 HOUSE SALAD | Mixed Greens, Cucumbers, Red Onion, Tomato Wedge, Choice of Dressing CAESAR SALAD | Chopped Romaine, Shaved Parmesan, Caesar Dressing, Herbed Croutons 5 Dinner Buffets Pricing per person. Minimum 20 Guests. Served with Freshly Brewed Regular and Decaffeinated Coffee, Assorted Specialty Teas, Iced Tea, Lemonade. SOUTHERN STYLE | $34.95 TASTE OF MEXICO | $29.95 Tossed Iceberg Salad with Cherry Tomatoes, Iceberg, Avocado, and Cherry Tomatoes Red Onion, Garlic Croutons, & Assorted Dressings; with Citrus-Chile Dressing; Buttermilk Fried Chicken; Spiced-Rubbed Pork OR Chicken Honey BBQ Baked Beans; Enchiladas with Molé & Queso Fresca; Smoked Baby Back Ribs with BBQ sauce; Chicken Fajitas; Guacamole, Sour Cream, and Pico de Gallo; Buttermilk Mashed Potatoes Warm Flour Tortilla; Corn Tortilla Chips; Shredded Cheese, with Black Pepper Gravy; Mexican Rice with Cilantro; Southern Greens; Corn Bread; Bread Pudding with Chili Spiced Caramel Sauce Pecan and Sweet Potato Pies Add-ons| Tortilla Soup | $3.00 BEACHSIDE BOIL| $36.95 Black Bean & Corn Salad | $2.00 Beer Steamed Seafood Boil with Mussels, Clams, Steak Fajitas | $5.00 Peel & Eat Shrimp, Garlic, & Onions; Churros with Spicy Caramel Apple Dipping Sauce|$4.50 Watermelon Salad with Onions, Arugula, & Sesame Dressing; Sesame Honey Sriracha Grilled Chicken; THE TRUSCOTT | $40.95 Red Potato Salad with Chives; Sweet Corn on the Cob; Mixed Green Salad with Fresh Seasonal Berries, Very Berry Shortcake Goat Cheese, Candied Pecans with Ranch, Balsamic, & or Cheesecake with Fruit Topping Marina Meyer Lemon Dressings; Add-Ons | Classic Caprese Salad with Beefsteak Tomatoes, Soft Shell Crab | $5.00 Sliced Mozzarella, Fresh Basil, Balsamic Drizzle; Garlic Marinated Sirloin with Mushroom Merlot Sauce & LITTLE ITALY | $29.95 Pan-Seared Fjord Trout with Sweet Soy Glaze; Twice Baked Potatoes; Tossed Caesar Salad with Herbed Croutons; Seasonal Vegetables; Penne Pasta in Tomato Basil Sauce Chef’s Choice Dessert with Onions and Peppers; Add-Ons | Classic Chicken Parmesan; Chef Inspired Soup | $3.00 Steamed Italian Blend Vegetables; Roasted Garlic & Parmesan Cheese Bread Sticks; Chef’s Selection of Italian Inspired Desserts GRILLING OUT | $29.95 Add-ons | Italian Inspired Soup | $3.00 Chopped Salad with Tomatoes, Roasted Corn, Blue Cheese, with Ranch & House Made Balsamic Dressing; THE CORABELLE | $34.95 Bacon Cheddar Potato Salad with Creamy Dijon Dressing; Grilled Angus Beef Patties; Mixed Green Salad with Heirloom Tomatoes, Marinated Grilled Chicken Breast; Cucumber, Radish, Carrot, Rye Croutons, Assorted Sliced Cheeses; with Ranch & Balsamic Dressings; Lettuce, Tomato, Onion, Pickle Chips, Chicken Marsala; Bacon Wrapped Pork Tenderloin and Appropriate Condiments; Fresh Hamburger Buns; with Apple Thyme Compote; Kettle Cooked Chips; Sliced Watermelon; Paprika & Thyme Dusted Roasted Potatoes; Assorted Freshly Baked Cookies Seasonal Vegetable; Add-Ons | Dinner Rolls with Whipped Butter; Black Bean Patty| $6.00 Chef’s Choice Dessert Southwest Coleslaw | $1.75 Add-Ons | Pork Hot Dogs | $4.50 Chef Inspired Soup | $3.00 Brats | $4.50 Seasonal Fruit Pie | $2.75 6 Plated Dinner Served with Freshly Brewed Regular and Decaffeinated Coffee, Assorted Specialty Teas, Iced Tea, Lemonade and Dinner Rolls with Whipped Butter. Salad Choose one Salad. HOUSE SALAD CAESAR SALAD Mixed Greens, Cucumbers, Red Onions, Chopped Romaine, Shaved Parmesan, Tomato Wedge, & Choice of Dressing Caesar Dressing, & Herbed Croutons Entrées Choose up to three(3) choices. † Indicates Vegetarian options *Indicates starch

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