Dinner Buffet Selections
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DINNER BUFFET SELECTIONS CLASSIC BUFFET One Entrée—$28 Two Entrees —$33 Three Entrees—$38 All Classic Buffet Selections are served with a Choice of a Plated or Buffet Salad, your choice of One, Two or Three Entrees, One Vegetable, One Starch, Two Desserts, Rolls & Butter and Sweet & Un-Sweet Tea. Choice of One Salad: Clubhouse Salad with Mixed Greens, Tomato, Cucumber, Onion, Carrots and Croutons Classic Caesar Salad with Romaine, Croutons, Shaved Parmesan and House Caesar Dressing Iceberg Lettuce Wedge with Bacon, Tomatoes, Shredded Carrots, Blue Cheese Crumble and Focaccia Crotons. Entrée Selections: Beef Seafood Beef Top Round with Horseradish Cream and Jus Fried or Broiled Flounder $3 Southern Pot Roast with Carrots, Onions Blackened Mahi-Mahi $3 and Red Potatoes Thai Sweet Chili Salmon $3 Country Fried Steak with Country Gravy Shrimp & Grits $3 Meatloaf Seafood Stuffed Flounder $4 Sheppard's Pie Seafood Stuffed Shrimp $4 Meat Lasagna Crab Cakes $3 Boneless Short Rib Marinated Flank Steak $4 Roasted Prime Rib $ Beef Tenderloin $ Chicken & Turkey Country Fried Chicken with Country Gravy Chicken Parmesan Southern Fried Chicken Roasted Five Spice Chicken Chicken and Dumplings Chicken Picatta Chicken Marsala Roasted Turkey with Dressing Lime & Cilantro Chicken Breast Parmesan Encrusted Chicken Breast with Creamy Pesto Chicken Cordon Bleu $3 Airline Chicken Breast with Pan Gravy Chicken Dijon with Roasted Red Peppers, Portabella Mushrooms, Shallots and White Cheddar $3 Chicken Norfolk with Country Ham and Lump Crab $3 18 DINNER BUFFET SELECTIONS CLASSIC BUFFET CONTINUED Vegetarian Pork Five Cheese Lasagna Roasted Pork Loin White Vegetable Lasagna Country Fried Pork with Creamy Gravy Vegetable Napoleon Grilled Pork Cutlet with Apple Pecan Compote Roasted Butternut Squash with Red Curry, French $ “Pork Carolina” with Crab, Asparagus and Lentils and Roasted Parsnips Hollandaise Vegetable Stir Fry Over Steamed Quinoa Choice of One Vegetable: Buttered Broccoli Sautéed Green Beans Country Green Beans Collard Greens Butternut Squash Seasonal Mixed Vegetables Drunken Pinto Beans Choice of One Starch: Mashed Potatoes Baked Potatoes Sweet Potatoes Roasted Red Potatoes Rice Pilaf Pasta with Marinara Choice of Two Desserts: Lemon Chess Pie Chocolate Pudding Parfait Chocolate Cream Pie Bread Pudding Assorted Cookies Assorted Cakes Fruit Cobbler Coconut Cake 19 .