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17 Cell Herb Option 17 Cell Herb Option Choose any 3 varieties of herbs, 17 cells of each variety, to make your own 51 strip. You now have the choice you need (272 varieties) to grow only the quantities you want (17, 34, 50 or 100) of each herb! 2736 Route 208 PO Box 356 Walden, NY 12586 Wallkill, NY 12589 Phone: 845-778-7099 Fax: 845-778-0188 [email protected] At Silverleaf Greenhouses our goal is to offer you unsurpassed Quality, Selection and Service. Last year we finally launched our website and the feedback has been very positive. Here you can find descriptions of all our herbs and scented geraniums along with our most current availability. This year we are excited to present you with our full color catalog which references our line of brokered products. At 300 varieties and counting, we offer one of the most comprehensive lists of herbs and scented geraniums in the country. If you would like us to grow a variety that is not listed in this catalog, we would welcome the opportunity to quote your custom orders. With the popularity of our Citronella plants ever growing, we have again increased production by a substantial amount. By continuing to increase our Citronella stock it is our hope to be able to better meet the needs of our customers. Please take a moment to look over the other programs listed in this catalog, as well as on our website. Our specialty herb ‘Pick-me-Up & Go’s’ are a great retail item that requires no additional growing time. They make a wonderful impulse buy for your retail customers. We are hard at work expanding our collection of specialty products to bring you new and exciting options. Watch for our herb standards (check out the inside back cover of this catalog), topiaries, vertical gardens, living wreaths and more. We also plan to offer a collection of specialty ivy products that includes baskets, globes and wreaths in addition to our current Ivy program. Our current Ivy program lists 12 varieties of ivy which are sold in a 72 cell tray with 3-4 plants/cell guaranteed. Finally, we continue to offer a 3% early order discount. This discount is for orders booked by the last Friday in November that are to ship between weeks 2 and 22 in the following calendar year. To qualify for this EOD you need only order a minimum of 4 trays of plants. Once again thank you for putting your trust in Silverleaf Greenhouses. We continue to grow with your needs in mind. Larry & Cynthia Silverman www.silverleafgreenhouses.com 1 Our weekly availability is posted on-line. HERBS Ajmud - Indian Celery Arugula - Wasabi Carum roxburgianum Diplotaxis erucoides Primarily grown for its seeds which are a Wasabi Arugula has green toothed, spoon-shaped staple for seasoning Indian dishes. Often leaves. It’s best to plant in the early spring or early used as a substitute for parsley. fall. The flowers are edible too, however, after it flowers, the leaves tend to develop a sharper taste. This plant will give you the same added zing that the common Japanese condiment will and makes a great addition to salads. CULINARY MEDICINAL CULINARY EDIBLE FLOWER Andrographis Asian Greens - Mizuna Dark Purple Andrographis paniculata Brassica rapa Andrographis is a medicinal herb that’s Purple Mizuna is a leaf vegetable commonly used to fight the common cold, commonly used in salads and stir-fry’s. flu and other respiratory ailments. It likes to The leaves add a nice mild mustard flavor. grow in moist shady places. It has an upright Some leaves will be all purple, others will growing habit of dark green foliage. It produces be green with a purple tint. It’s a quick small flowers and later seed capsules. grower and produces a nice bushy plant. MEDICINAL CULINARY Angelica Aztec Sweet Herb Angelica archangelica Lippia dulcis Tall growing biennial with long, spindle- Spreading herb with scented foliage and shaped, bright green deeply lobed, fleshy white flowers into fall. Great in hanging foliage. Small, yellowish-green flowers in baskets or as a trailing groundcover. midsummer. Very aromatic, slight celery- Leaves have an intense sweat taste. This flavor. Leaves and stems good to eat; roots herb has been used to treat respiratory used medicinally. complaints CULINARY MEDICINAL CULINARY MEDICINAL ORNAMENTAL Anise Bachelor’s Buttons Pimpinella anisum Centaurea cyanus An annual, herbaceous plant with finely- Prolific bloomer with flowers in blue, pink, leafed foliage. Small white flowers in lavender, white and maroon. The edible midsummer. The grey-green, pear-shaped flowers are also excellent for cutting and fruits are thickly covered with hair. Very drying. Grows well in any ordinary, well- aromatic. Leaves & seeds used in cooking. drained garden soil. Plant is said to aid digestion. AROMATIC CULINARY AROMATIC EDIBLE FLOWER ORNAMENTAL Anise Hyssop Basil - African Blue Agastache foeniculum Ocimum x ‘Kasar’ Vigorous erect herb with anise-scented spikes of Hybrid basil that forms an upright mound blue flowers in late summer. Great for butterflies, of attractive blue-green leaves with good bees and hummingbirds. Anise hyssop is easy aroma and flavor. Basil prefers a moist, to grow, provided ample drainage, moisture and well-drained soil in plenty of bright sunlight. The leaves are nice in tea; plant used by sunlight. Pinch to promote fullness. native Americans to treat colds. AROMATIC CULINARY ORNAMENTAL CULINARY EDIBLE FLOWER ORNAMENTAL Arugula Basil - Amethyst Improved Eruca sativa Ocimum basilicum ‘Amethyst Improved’ Dark green, tender, peppery flavored leaves; Well-branched mound of large, purple- edible flowers. An easy to grow plant which black aromatic leaves with a sweet, re-seeds readily. Pick the flowers as they appear spicy flavor. It would make an attractive and add them to your salads and stir-frys; addition to Caprese salad. Basil prefers a leaves are great in salads. Leaves tend to taste moist, well-drained soil in plenty of bright better prior to the plant flowering. sunlight. Pinch to promote fullness. CULINARY EDIBLE FLOWER AROMATIC CULINARY 2 www.silverleafgreenhouses.com For extended plant descriptions check out our website. HERBS Basil - Anise Basil - Cinnamon Ocimum basilicum ‘Anise’ Ocimum basilicum ‘Cinnamon’ Well-branched mound of large, green, Upright mound of long, slender, aromatic leaves with a sweet, licorice cinnamon scented leaves on purple stems. flavor. Basil prefers a moist, well-drained The lightly cinnamon flavor of the leaves soil in plenty of bright sunlight. Pinch to would pair well with Mexican cuisine. promote fullness. CULINARY AROMATIC AROMATIC CULINARY ORNAMENTAL Basil - Aroma Basil - Dark Opal Ocimum basilicum Ocimum basilicum ‘Dark Opal’ Vigorous hybrid Genovese type basil with Beautiful deep purple leaves, sometimes medium leaves, slow bolting and fusarium variegated. Fragrant and tasty it makes a wilt resistance. Great in tomato based nice ornamental garden addition or an dishes. attractive garnish. This would be a nice variety for use in basil vinegar. It yields pinkish flowers. AROMATIC CULINARY AROMATIC CULINARY ORNAMENTAL Basil - Bouquet Mix Basil - Dolly Ocimum basilicum Ocimum basilicum ‘Dolly’ Our Bouquet Mix is a variety of popular Basil Dolly is a uniform growing, Genovese green and red basils grown together; type basil with large light green leaves. It’s makes a very attractive planting. fast growing and is more tolerant of low temperatures than other basil varieties. Increased Fusarium wilt resistance. Produces high yields; well suited to field production. AROMATIC CULINARY ORNAMENTAL AROMATIC CULINARY Basil - Bush Basil - Dwarf Purple Ocimum basilicum Ocimum basilicum ‘Dwarf Purple’ This herb forms a compact mound of Compact annual herb with dark purple rounded, aromatic and flavorful foliage. foliage. Fresh leaves add zest to tomato Sweeter than Genovese. Pinch to promote dishes and color to salads. fullness. AROMATIC CULINARY CULINARY AROMATIC Basil - Cardinal Basil - Floral Spires Lavender Ocimum basilicum ‘Cardinal’ Ocimum basilicum ‘Floral Spires Lavender’ Very showy with a tight cluster of red Highly ornamental basil that produces flowers atop fragrant stems and leaves. It lavender colored flowers on tall flower really stands out as an ornamental herb spikes. Bred for flowers and flavor, its taste as well as a flavorful one. The leaves are is comparable to thai basil varieties. sweet with a hint of licorice. AROMATIC CULINARY ORNAMENTAL AROMATIC CULINARY ORNAMENTAL Basil - Christmas Basil - Floral Spires White Ocimum basilicum ‘Christmas’ Ocimum basilicum ‘Floral Spires White’ Produces large, glossy leaves with a Highly ornamental basil that produces unique fruity scent. It has a nice uniform bright white flowers on tall flower spikes. growth habit and sports a profusion of big Bred for flowers and flavor, its taste is purple flowers in summer. comparable to thai basil varieties. Has dense, bushy foliage. AROMATIC CULINARY ORNAMENTAL AROMATIC CULINARY ORNAMENTAL www.silverleafgreenhouses.com 3 Our weekly availability is posted on-line. HERBS Basil - Genovese Basil - Napolentano Ocimum basilicum ‘Genovese’ Ocimum basilicum ‘Napolentano’ Well-branched mound of large, green, Large frilly leaves, lighter green in color aromatic leaves with a sweet, spicy flavor. than most. Well-branched mound of A very popular culinary variety. Great for large, aromatic leaves; has a sweet, spicy pesto and Mediterranean dishes. flavor. AROMATIC CULINARY AROMATIC CULINARY Basil - Genovese Red Basil - Nufar Ocimum basilicum ‘Freddy’ Ocimum basilicum ‘Nufar’ Purple, large leaved Genovese-type basil. Mounds of large, green, aromatic leaves Wonderful color addition to containers, with a sweet, spicy flavor and aroma. herb gardens and as a garnish. Fusarium wilt resistant. Nice in salads and sauces. AROMATIC CULINARY AROMATIC CULINARY Basil - Greek Columnar Basil - Pesto Perpetuo Ocimum x citriodorum ‘Lesbos’ Ocimum x ‘Pesto Perpetuo’ Upright growing Sweet Basil with an Exciting new basil variety that sports aromatic, unusual scent - it’s floral, it’s spicy and light green leaves edged with wide creamy has just a hint of citrus all on the same margins.
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