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2017-2018 Suite Menu 2017-2018 suite menu TIM WETZEL With experience at Wente Vineyards, Splendido Ristorante, Blackhawk Country Club and PGA West, Chef Tim spent the last 10 years working for CordeValle-A Rosewood Resort, developing food experiences for members and guests that focus on seasonal and local ingredients with a primary focus on flavor first. PACKAGES COOL ROSIE’S KICKIN Q’ BARBECUE 720.00 Serves 12. 960.00 Serves 16. 1200.00 Serves 20. Rosie knows barbecue and serves up everything with a kick, from traditional barbecue items to fresher fare. APPETIZERS (ALL COOL APPETIZERS SERVE 8 GUESTS UNLESS SPECIFIED) HOUSE SMOKED BEEF BRISKET Seasoned with our house dry rub and slow-smoked for 14 hours over hickory wood. Served with fresh rolls. CALIFORNIA FARMSTEAD CHEESES A sampling of local artisan cheeses from Marin GRILLED LOUISIANA STYLE HOT LINK County, CA, served with fresh and dried fruits, local Served with sautéed peppers and onions and seeded hoagie rolls. honey, flatbreads and crackers. ST. LOUIS STYLE RIBS 140.00 per order. Serves 8-10. The ultimate pork rib slow-smoked and glazed with our sweet vinegar BBQ sauce. ARTISAN SALUMI PLATTER SMOKEHOUSE BAKED BEANS Molinari and Son’s handcrafted cured meats, served Sugar, spice and 6 hours in the smoker with fruit chutneys, mustards and sliced sourdough baguette. 130.00 per order. Serves 8-10. HONEY CHEDDAR CORNBREAD Grilled sweet corn, sharp cheddar cheese and honey. CHILLED SHRIMP Poached shrimp, zesty cocktail sauce with CREAMY COLESLAW horseradish, and lemons. 130.00 for 30 pieces. Shaved green cabbage, carrots and green onions tossed in a classic coleslaw dressing. FLATBREAD SQUARES SAMPLER THREE CHEESE MAC • Fresh mozzarella, plum tomatoes, Kalamata olives, basil Cavatappi pasta in a creamy sauce made with sharp cheddar, Monterey jack, and parmesan cheese. leaf and finished with a house-made pesto dressing. SMOKING HOT AND SWEET • Genoa salami, mortadella, prosciutto, fresh oregano Tomatoes, distilled vinegar, Sriracha, onions, brown sugar, fresh navel oranges and cracked black pepper. leaves, shaved Parmigiano-Reggiano, roasted pepper and sun-dried tomato pesto drizzled with a light 3 MUSTARDS balsamic glaze. 125.00 8 pcs of each. Dijon, stone-ground and yellow mustards, distilled vinegar, onions, brown sugar and cracked black pepper. CALIFORNIA MARKET FRESH FRUIT ALL-AMERICAN 700.00 Serves12. 930.00 Serves 16. 1165.00 Serves 20. In-season fruits, Greek yogurt Agave Orange The ultimate day at the event starts with the perfect package of fan favorites and our signature dishes. Yogurt Dip. 96.00 per order. CHEFS GARDEN VEGETABLES FRESHLY POPPED POPCORN Farmers market fresh vegetables, buttermilk ranch dip. 80.00 per order. WING TOSS Our fire roasted and crispy fried chicken wings, celery and carrots with traditional spicy buffalo, sweet apricot habanero, BAJA SHRIMP CEVICHE TOSTADAS sweet and smoky barbecue sauces. Citrus marinated Mexican white shrimp served with a spicy mango-habanero salsa, avocado crema, and POTATO CHIPS AND GOURMET DIPS crisp corn tortillas. 145.00 per order. Kettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips. AHI TUNA POKE SAMPLER THE SNACK ATTACK Limu, shoyu, and firecracker, served with crispy An assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips. wonton chips. 140.00 per order. GRILLED FOCACCIA CAPRESE SANDWICH SUSHI BURRITOS MINI ROLLS Fresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aioli on grilled focaccia. A selection of our hand crafted mini rolls. CHEFS GARDEN VEGETABLES • HOT TAIL: tombo tuna sashimi, hass avocado, Farmers market fresh vegetables, buttermilk ranch dip. carrots, radish, green cabbage, roasted sesame seeds, CHOPPED VEGETABLE SALAD preserved lemon-spicy aioli Romaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola cheese with a red wine vinaigrette • “BAY” ROCK’N ROLL: bay scallop ceviche, tobiko, avocado, red cabbage, tempura flakes, japanese STEAKHOUSE BEEF TENDERLOIN garlic “white sauce” Black pepper seared, chilled, thick slices served with red onion, tomatoes and blue cheese crumbles. Accompanied • THE VEGANATOR: teriyaki baked tofu, crunchy with giardiniera, horseradish cream, Dijon mustard, arugula and mini rolls. sweet potato, avocado, zesty jicama, zucchini, DUB CITY ROLLERS pickled turnip, peanuts, carrot-miso-ginger sauce Farmer John hot dogs served with all the traditional condiments and potato chips. • CALIFORNIA ROLL: crab, carrots, green apple, hass avocado, cucumber, jalapeno, cilantro lime cream. SILVAS ALL BEEF HOT DOG 150.00 per order The west coast’s premiere hot dog grilled to juicy perfection and served hot with all the traditional condiments and potato chips. Add 30.00 Serves12. 40.00 Serves 16. 50.00 Serves 20. WARM LOUD AND PROUD 800.00 Serves 10. HOUSE-MADE PRETZEL BITES APPETIZERS Chipotle nacho cheese, sonoma mustard, vanilla cream cheese. (ALL WARM APPETIZERS SERVE 8 GUESTS UNLESS SPECIFIED) WILD CAESAR SALAD SOUTHWESTERN NACHO BAR Wild arugula, little gem lettuce, lacinato kale, classic caesar dressing. Crisp corn tortilla chips served with spicy chili, SMOKED TURKEY AND BRIE MINI WRAPS cheddar cheese sauce, sour cream and jalapeno Sundried tomato aioli, baby arugula. peppers. 96.00 per order. GIANT MAC AND CHEESE AND BACON TOTS WING TOSS Classic mac and cheese, crisp bacon, breaded and fried. Our fired roasted and crispy fried chicken wings, celery and carrots with traditional spicy buffalo, sweet CURRIED POTATO SAMOSAS apricot habanero, sweet and smoky barbecue sauces. Cilantro chutney. 115.00 per order. GRILLED CORN ELOTE BAR SPICY CHICKEN WINGS Mayo, tajin, cotija cheese, lime wedges. Everyone’s favorite. Traditional Buffalo-style chicken JERK SEASONED AND GRILL CHICKEN wings served with bleu cheese dressing. Red beans and rice, fried plantains. 105.00 per order. COOKIES, BROWNIES, INDULGENT BARS QUESADILLA TRIO • ANCHO-MARINATED CHICKEN: Served with cilantro and Monterey Jack cheese. • CARNE ASADA: With braised brisket, chopped onions, Oaxaca cheese and poblano peppers. • VEGETABLE: Served with spinach, mushroom, onions and pepper Jack cheese. All accompanied by avocado crema and a smoky tomato salsa. 136.00 per order. SAVORY MONKEY BREAD AND SPINACH ARTICHOKE DIP SKILLET Spinach and artichoke dip served piping hot with garlic parmesan monkey bread. 110.00 per order. Serves 8-10. CURRY WINGS Spicy coconut curry sauce, fresh cilantro, mango chutney. 110.00 per order. GREENS AND PACKAGES SALADS DUB NATION PACKAGE 950.00 Serves 10. 4505 BACON STUDDED HOTDOGS (ALL GREENS SERVE 8 GUESTS) Traditional condiment, pork chicharones. CHOPPED VEGETABLE SALAD LOCAL ARTISAN CHEESES Romaine and spinach with seasonal vegetables, Marin cheese co. Petit camembert, pt reyes bleu, bellwether farms carmody, laura chenel chevre, local honey olives, artichokes and Gorgonzola cheese with a red and fruit chutneys. wine vinaigrette. 60.00 per order. BLT SALAD ON A STICK GARDEN GREENS SALAD Little gem lettuce, heirloom cherry tomatoes, hobbs bacon. Served with balsamic vinaigrette and pt reyes Baby lettuce greens, cherry tomatoes, cucumbers, bleu cheese dressing. shredded carrots, served with balsamic vinaigrette and bleu cheese dressing. 56.00 per order. GRILLED DELTA ASPARAGUS Scarborough farms frisee, peppadew peppers, shaved Parmesan. CLASSIC CAESAR SALAD Crisp romaine served with shaved Parmesan, CRISP POTATO CROQUETTES garlic-Parmesan croutons and our signature Caesar Mashed potatoes stuffed with hickory smoked beef brisket. dressing. 72.00 per order. KALBI BEEF SUPER BURRITO Add grilled chicken, steak or shrimp. 90.00 pre order. (freshly prepared upon arrival) GRILLED VEGETABLE PASTA SALAD Marinated and grilled beef short-rib, kimchee fried rice, japchae. Cavatappi pasta, grilled zucchini, red onion and red CHINESE 5-SPICE RUBBED PORK RIBS pepper tossed with a parsley vinaigrette. Honey hoisin glaze. 56.00 per order. TIRAMISU CUPS Espresso infused ladyfingers, vanilla custard, sweet cream, chocolate pearls. CLASSICS HANDCRAFTED SANDWICHES, (ALL CLASSICS SERVE 8 GUESTS UNLESS SPECIFIED) MEATBALL BAR A selection of our handcrafted meatballs served hot WRAPS AND FLATBREADS with fresh rolls. (ALL HANDCRAFTED SANDWICHES AND FLATBREADS SERVE 8 GUESTS) • Traditional beef with marinara sauce. • Chicken with green chile verde sauce. GRILLED FOCACCIA CAPRESE SANDWICH • Thai Pork meatball with ginger-soy barbecue sauce. Fresh mozzarella, plum tomatoes, fresh basil, Kalamata olives, and basil aïoli on grilled focaccia. 80.00 per order. 140.00 per order. CHICKEN FLATBREAD SANDWICH STEAKHOUSE BEEF TENDERLOIN Marinated and grilled chicken, pesto aioli, vine ripe tomatoes, red onion, mixed greens. 95.00 per order. Black pepper seared and chilled tenderloin slices STEAK FLATBREAD SANDWICH served with red onion, tomatoes and crumbled blue Garlic and black pepper crusted beef short rib, horseradish aioli, red onions, vine ripe tomatoes, crumbled blue cheese, cheese. Accompanied with giardiniera, horseradish and mixed greens. 112.00 per order. sauce, mustard, arugula and mini buns. BBQ PORK BANH MI SANDWICH 300.00 per order. Serves 10-12. Thinly sliced bbq pork char sui with fresh jalapenos, cucumbers, pickled carrot and radish slaw, and fresh cilantro on a GRILLED FAJITAS toasted baguette. 120.00 per order. Served with warm tortillas, peppers, onion, charred MINI BUFFALO CHICKEN SANDWICHES jalapeño crema sauce and ghost pepper salsa rojo. Pulled chicken tossed in Buffalo-style hot
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