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Eating Is Not a Spectator Sport

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Eating Is Not a Spectator Sport EATING IS NOT A SPECTATOR SPORT @chefmanny5389 https://www.facebook. com/Levy-Staff-ATT- Center-1622584834698837 PACKAGES All Packages Served for a Minimum of 16 Guests SAN ANTONIO STEAK HOUSE TEX MEX PACKAGE PACKAGE 1200, serves 16 guests 840, serves 16 guests TEXAS WEDGE SALAD TACO BAR TEX MEX CAESAR SALAD Iceberg Lettuce Wedge Topped with Blue Pork Chile Verde, Spicy Chicken Tinga with Hearts of Romaine, Queso Fresco, Grape Cheese Crumbles, Crispy Pork Belly, Shaved Chipotle Peppers, All Beef Picadillo with Ancho Tomatoes, Chili Toasted Pumpkin Seeds, Red Onions, Red and Yellow Cherry Tomatoes Chile, Flour Tortillas, Homemade Crispy Puffy Crispy Cornbread Croutons, and Chipotle and Blue Cheese Dressing with Fresh Chives Taco Shells, Pico de Gallo, Shredded Lettuce, Caesar Dressing Monterrey Jack Cheese CLASSIC SHRIMP COCKTAIL SALSA TRIO & GUACAMOLE Jumbo Pacific Blue Shrimp Poached in Citrus CHARRO BEANS Green Tomatillo, Fire Roasted Tomato, Pico Bullion, Served Chilled with Traditional Slow Cooked Pinto Beans with Chorizo, Bacon de Gallo, Fresh Guacamole, and Homemade Cocktail Sauce, Lemon Wedges and Baby and Jalapeno Peppers Crispy Tortilla Chips Tabasco Sauce TRADITIONAL MEXICAN RICE BOTTOMLESS POPCORN TOMAHAWK RIB EYE Tomato Sauce, Diced Carrots and Sweet Corn Freshly Popped with Sweet Butter and Sea Salt 4, 3lb Bone In Rib Eye Steaks Cooked to STUFFED JALAPENOS Perfection, Served with Smoked Salt, Garlic Cream Cheese Filling, Bread Crumbs served Au Jus and a Bed of Organic Spring Mix Lettuce with Orange Habanero Marmalade and RACK OF PORK Cilantro Bacon Ranch Bone In Pork Chop Roasted with Fresh Herbs and Garlic, Served with Rosemary Sauce and RIVERWALK PACKAGE Grilled Pineapple-Habanero Salsa The ultimate day at the AT&T Center starts with the perfect package of fan favorites and ROASTED PERUVIAN POTATOES our signature dishes. 865, serves 16 guests White, Purple and Red Potatoes Roasted to Perfection with Fresh Herbs and Roasted Garlic WING SAMPLER STEAKHOUSE BEEF TENDERLOIN GRILLED HEIRLOOM CARROTS Traditional Spicy Buffalo, Orange Habanero Black Pepper Crust, Served Chilled with Yellow, Purple, Red and Orange Carrots Grilled and Smoky Barbecue Sauces, Carrot and Celery Red Onions, Tomatoes, Blue Cheese, Pickled and Glazed with Honey Cinnamon Butter Sauce Sticks with Ranch Dressing Vegetables, Horseradish, Dijon Mustard, Arugula and Onion Buns SOFT SLIDER ROLLS FRITO NACHOS Whipped Butter with Honey Traditional Frito chips with Hot and Spicy HOT DOGS Texas Chili, Cheddar Cheese Sauce, Sour All Beef Franks with Hill Country Sauerkraut, Chef Manny’s in House-Made Liquor Infused Cream, Diced Onions, Sliced Jalapenos Traditional Condiment Bar, Fresh Hot Dog Chocolates Buns and Potato Chips CHEF’S GARDEN VEGETABLES Farmers market Seasonal Vegetables, BOTTOMLESS POPCORN ALAMO CITY BARBECUE Buttermilk Ranch Dip Freshly Popped with Sweet Butter and Sea Salt SPREAD 840, serves 16 guests FIESTA COBB SALAD Hearts of Romaine, Smoked Bacon, Cheddar BBQ SLICED BRISKET Cheese, Tomatoes, Turkey, Hardboiled Eggs, Mesquite Wood Smoked for 14 hours, Served Onions, and Gorgonzola Dressing with our Signature BBQ Sauce, Roasted Onion Slider Buns GRILLED BBQ CHICKEN ITALIAN PIZZETTE PACKAGE Flame Grilled Free Range Chicken Brushed Mini Pizzette, Calzonnetto and Cheese Pie Hand-crafted, baked and served warm. with Smokey BBQ Sauce 840, serves 16 guests LOCAL JALAPENO & GARLIC SAUSAGE MARGHERITA PIZZETTE CHARGRILLED ROPE ITALIAN SAUSAGE Grilled Spiced Onions and Peppers Fresh Mozzarella, tomato, basil (5 each) Caramelized sweet peppers and onions HOUSE SAUCES AND MUSTARDS FOUR SEASONS PIZZETTE ROSEMARY FOCACCIA Arkansas Sweet Vinegar, Smoking Hot and Two cheese blend, prosciutto, marinated Olive oil Sweet, Dijon Mustard, Stone Ground Mustard artichoke, roasted mushroom, sun-ripened and Yellow Mustard SICILIAN OLIVE SALAD olives (5 each) Roast garlic, red onion, orange zest, parsley ROASTED CHILE MAC & CHEESE BABY SPINACH AND THREE CHEESE PIE Cavatappi Pasta, Cheddar and American Cheese, BABY FENNEL AND TOMATO SALAD Spiced ricotta, Romano cheese (5 each) Fire Roasted Peppers and Bread Crumbs Apple cider vinaigrette TRADITIONAL CHEESE CALZONETTO CHARGRILLED CORN ON COB FRESH MOZZARELLA AND Tomato basil sauce (5 each) Sweet Butter and Chili-Lime Salt VINE RIPENED TOMATO Lemon basil oil, balsamic REDNECK POTATO SALAD Creole Dressing, Celery, Onions, Smoked Bacon, Hardboiled Eggs TEXAS SWEET CORNBREAD Sweet Corn, Sharp Cheddar Cheese, Locally Sourced Meet your Chef: EXECUTIVE CHEF MANUEL ARREDONDO Manuel Arredondo is an internationally renowned Chef with a storied culinary history in everything from Italian Fine Dining to some of the freshest seafood on the Baja Peninsula. This year, step into Chef Manny's Kitchen with his brand-new locally inspired Suites Menu! Say hi and follow on social media! @chefmanny5389 https://www.facebook.com/chef.arredondo À LA CARTE COOL APPETIZERS WARM APPETIZERS All appetizers are served for 8 people All warm appetizers serve 8 people unless otherwise noted. unless otherwise noted. THE 6th MAN APPETIZER PACKAGE 235 QUESADILLA DUO 116 FARMERS MARKET DIPS, • CHICKEN TAQUITOS • ANCHO-MARINATED CHICKEN VEGGIES AND CROSTINI 100 Shredded chicken wrapped in a corn Cilantro and Monterey jack Cheese Farmers market Seasonal Vegetables, Red tortilla and fried. Served with salsa roja and • CARNE ASADA Pepper Hummus, Garlic Parmesan, French sour cream Shredded Beef, Oaxaca Cheese and Roasted Onion Dip and Focaccia Crostini • BLACK BEAN EMPANADAS Poblano Peppers Refried black beans baked in a puff pastry SPICY CHICKEN WINGS 104 CHILLED SHRIMP shell. Served with a Mole sauce Everyone’s favorite! Traditional Buffalo-style COCKTAIL BUCKET 145, 30 pieces • JALAPENO POPPERS chicken wings served with blue cheese Poached Shrimp, Traditional Cocktail Sauce Cream Cheese Filling, Bread Crumbs, dressing and Lemons Orange Habanero Marmalade, Cilantro "MONSTER" SHRIMP Bacon Ranch CHICKEN TENDERS 104 COCKTAIL BUCKET 165, 30 pieces • MAC AND CHEESE BITES Crispy chicken tenders accompanied by our U-12 Sized Poached Shrimp, Traditional Deep fried cheddar mac and cheese balls homemade Ranch and BBQ sauce served with siriacha mayo dipping sauce Cocktail Sauce and Lemons STUFFED JALAPENOS 92 TEXAS CHARCUTERIE BOARD 128 SOUTHWESTERN NACHO BAR 112 Cream Cheese Filling, Bread Crumbs served Special Selection of Cured Meats, Summer Crispy Corn Tortilla chips with Hot and Spicy with Orange Habanero Marmalade and Sausages, Smoked Gouda, Aged Cheddar, Texas Chili, Cheddar Cheese Sauce, Sour Cilantro Bacon Ranch Cream and Sliced Jalapenos Creole Whole Grain Mustard, Pickled MAC & CHEESE BITES 92 Substitute Chili for Pulled Pork 28 Vegetables, Seasonal Jam, and Lavosh Deep Fried Cheddar Mac & Cheese, MARKET FRESH FRUIT 92 WING SAMPLER 120 Panko Bread Crumbs, Siriacha Mayonnaise Seasonal Fresh Fruit, Greek Yogurt, Honey Traditional Spicy Buffalo, Orange Habanero Dipping Sauce Crunch Granola and Smoky Barbecue Sauces, Carrot and Celery Sticks with Ranch Dressing CHEF’S GARDEN VEGETABLES 84 Farmers market Seasonal Vegetables, Buttermilk Ranch Dip CLASSICS All Classics are served for 8 people. GREENS MEATBALL BAR 128 SMOKED PORK RIBS 196 All greens are served for 8 people unless • All beef with Marinara Sauce Mesquite Smoked Pork Ribs in Sweet and otherwise noted. • Chicken with Green Chile Verde Sauce Spicy House Rub, Honey BBQ Sauce, Red • Thai Pork with Ginger-Soy Barbecue Sauce Neck Potato Salad, Fresh Rolls TEX MEX CAESAR SALAD 76 Served Hot with Fresh Rolls Hearts of Romaine, Queso Fresco, Grape GARLIC TEQUILA SHRIMP 260 Tomatoes, Toasted Pumpkin Seeds, Crispy STEAKHOUSE BEEF TENDERLOIN 210 Tequila Sautéed Gulf Shrimp in Garlic Cornbread Croutons and Chipotle Caesar Black Pepper Crust, Served Chilled with Cilantro Marinade, Roasted Garlic Mashed Dressing Red Onions, Tomatoes, Blue Cheese, Pickled Potatoes, Grilled and Chilled Asparagus Add Grilled Chicken 34 Vegetables, Horseradish, Dijon Mustard, Add Carne Asada 42 Arugula and Onion Buns Add Grilled Shrimp 50 SAN ANTONIO FAJITA SAMPLER 208 GRILLED VEGETABLE • Grilled Beef Skirt PASTA SALAD 62 • Jumbo Gulf Shrimp Cavatappi Pasta, Grilled Zucchini, Red Onions, • Chicken Breast Bell Peppers, Mushrooms, Asparagus, and Served with Flour Tortillas, Peppers, Onions, Herb Vinaigrette Sour Cream and Pico de Gallo REDNECK POTATO SALAD 72 Creole Dressing, Celery, Onions, Smoked CLASSIC SIDES Bacon, Hardboiled Eggs All classic sides serve 8 people. FIESTA COBB SALAD 76 Thyme and Garlic ROASTED CHILE MAC & CHEESE 56 Hearts of Romaine, Smoked Bacon, Cheddar Cavatappi Pasta, Cheddar and American TRADITIONAL MEXICAN RICE 48 Cheese, Tomatoes, Turkey, Hardboiled Eggs, cheese, Fire Roasted Peppers and Bread Tomato Sauce, Diced Carrots and Sweet Corn Onions, and Gorgonzola Dressing Crumbs CHARRO BEANS 48 PESTO CHICKEN PASTA SALAD 86 GRILLED ASPARAGUS 48 Slow Cooked Pinto Beans with Chorizo, Bacon Grilled Chicken, Mixed Greens, Grape Chilled Asparagus with Lemon Aioli and Jalapeno Peppers Tomatoes, Onions, Bell Peppers, Farfalle Pasta, Aged Parmesan Cheese and Pesto Vinaigrette BISTRO-STYLE VEGETABLES 56 TEXAS SWEET CORNBREAD 48 Oven-Roasted with Fresh Rosemary, Sweet Corn, Sharp Cheddar Cheese, Locally Did you Know! TIM DUNCAN WAS KNOWN TO WEAR HIS PRACTICE SHORTS ON BACKWARDS! TIM STARTED THIS TREND WHILE ATTENDING WAKE FOREST. Share your knowledge on social media and tag us! levymidwestdivision À LA CARTE CHEF SPECIALTY ENTRÉES BURGERS, SAUSAGES These entrées are created to savor in your suite. All entrees are served
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