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Fate of Fusarium Mycotoxins During Food Production. Cases of Beer and Cereal–Based Infant Food

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Fate of Fusarium Mycotoxins During Food Production. Cases of Beer and Cereal–Based Infant Food Fate of Fusarium mycotoxins during food production. Cases of beer and cereal–based infant food Xenia Pascari http://hdl.handle.net/10803/669276 ADVERTIMENT. L'accés als continguts d'aquesta tesi doctoral i la seva utilització ha de respectar els drets de la persona autora. Pot ser utilitzada per a consulta o estudi personal, així com en activitats o materials d'investigació i docència en els termes establerts a l'art. 32 del Text Refós de la Llei de Propietat Intel·lectual (RDL 1/1996). Per altres utilitzacions es requereix l'autorització prèvia i expressa de la persona autora. En qualsevol cas, en la utilització dels seus continguts caldrà indicar de forma clara el nom i cognoms de la persona autora i el títol de la tesi doctoral. 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Presentation of its content in a window or frame external to TDX (framing) is not authorized either. These rights affect both the content of the thesis and its abstracts and indexes. TESI DOCTORAL Fate of Fusarium mycotoxins during food production. Cases of beer and cereal–based infant food Xenia Pascari Memòria presentada per optar al grau de Doctor per la Universitat de Lleida Programa de Doctorat en Ciència i Tecnologia Agrària i Alimentària Director/a Sònia Marín Sillue Vicente Sanchis Almenar Tutor/a Vicente Sanchis Almenar 2020 Advertiment: La consulta d’aquesta tesi queda condicionada a l’acceptació de les següents condicions d’ús: La difusió d’aquesta tesi per mitjà del servei TDX (www.tesisenxarxa.net) ha estat autoritzada pels titulars dels drets de propietat intel·lectual únicament per a usos privats emmarcats en activitats d’investigació i docència. No s’autoritza la seva reproducció amb finalitats de lucre ni la seva difusió i posada a disposició des d’un lloc aliè a TDX (framing). Aquesta reserva de drets afecta tant al resum de presentació de la tesi com als seus continguts. En la utilització o cita de parts de la tesi és obligat indicar el nom de la persona autora. Advertencia: La consulta de esta tesis queda condicionada a la aceptación de las siguientes condiciones de uso: La difusión de esta tesis por medio del servicio TDR (www.tesisenred.net) ha sido autorizada por los titulares de los derechos de propiedad intelectual únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con finalidades de lucro ni su difusión y puesta a disposición desde un sitio ajeno al servicio TDR. No se autoriza la presentación de su contenido en una ventana o marco ajeno a TDR (framing). Esta reserva de derechos afecta tanto al resumen de presentación de la tesis como a sus contenidos. En la utilización o sita de partes de la tesis es obligatorio indicar el nombre de la persona autora. Warning: On having consulted this thesis you’re accepting the following use conditions: Spreading this thesis by the TDX (www.tesisenxarxa.net) service has been authorized by the titular of the intellectual property rights only for private uses placed in investigation and teaching activities. Reproduction with lucrative aims is not authorized neither its spreading, and availability from a site foreign to the TDX service. Introducing its content in a window or frame foreign to the TDX service is not authorized (framing). These rights affect to the presentation summary of the thesis as well as to its contents. In the using or citation of parts of the thesis its obliged to indicate the name of the author. The present work is part of the following research projects: • Transfer of aflatoxins, deoxynivalenol and their modified forms from cereals and other raw materials to the final products (MINECO, Project AGL2014-55379-P). • Cereal sorting and processing techniques, and their impact on deoxynivalenol contamination in baby foods (MINECO, Project AGL2017-87755-R). Pre-doctoral fellowship: • 2016-2020 University of Lleida grant JADE Plus 218/2016. Training and collaborative institutions: • March-August 2019: German Federal Institute for Risk Assessment (BfR), National Reference Laboratory for Mycotoxins and Plant Toxins. Research internship. Lleida, 2016 – 2020. Author Xenia Pascari Supervisors Vicente Sanchis Sònia Marín Major contributors Antonio J. Ramos Ronald Maul Technical contributors Montserrat Prim Manel Andujar Moreno Acknowledgement/Agradecimientos/Agraïments • To Vicente, Sònia and Antonio, thank you for teaching me so much about mycotoxins and finding the very right way in challenging me. It was a great journey. • To Ronald, for showing me a different and exciting side of this topic. • To my parents for supporting me all this time. Thank you for always being there for me. • To my brother, for always having a good motivational speech prepared and for giving me your support. Thank you for the adventure in Berlin. • To Jonas for always knowing what to tell me and for making this time more than great. • To “las antioxidadas”, Iziar, Neus and Silvia, for such a beautiful friendship. • To “the Hikers” for showing me how beautiful is the place I came to and for making me feel like at home. • To everyone else who was there during these years. Without you this would not be possible. The present thesis is based on the following articles: 1. Pascari, X., Ramos, A. J., Marín, S., & Sanchis, V. (2018). Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review. Food Research International, 103, 121–129. https://doi.org/10.1016/j.foodres.2017.07.038. 2. Pascari, X., Ortiz – Solá, J., Marín, S., Ramos, A. J., & Sanchis, V. (2018). Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain. LWT-Food Science and Technology, 92, 87–91. https://doi.org/10.1016/j.lwt.2018.02.021 3. Wall – Martinez, H.A., Pascari, X., Ramos, A.J., Marin, S., Sanchis, V. (2019). Frequency levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins, Mycotoxin Research, 35, 207–216. https://doi.org/10.1007/s12550-019-00347-x 4. Pascari, X., Gil – Samarra, S., Marín, S.,Ramos, A. J., & Sanchís, V. (2019). Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process. LWT–Food Science and Technology, 99, 540–546. https://doi.org/10.1016/j.lwt.2018.10.030 5. Pascari, X., Rodríguez–Carrasco, Y., Juan, C., Mañez, J., Marín, S., Ramos, A. J., & Sanchis, V. (2019). Transfer of Fusarium mycotoxins from malt to boiled wort. Food Chemistry, 278, 25, 700–710. https://doi.org/10.1016/j.foodchem.2018.11.111 6. Wall-Martinez, H.A., Pascari, X., Bigordà, A., Ramos, A.J., Marin, S., Sanchis, V. (2019). The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeast (S. cerevisiae and S. pastorianus). Food Research International, 126, 108587. https://doi.org/10.1016/j.foodres.2019.108587 7. Pascari, X., Marín, S., Ramos, A. J., Molino, F. & Sanchis, V. (2018). Deoxynivalenol in cereal-based baby food production process. A review, Food Control, 99, 11 – 20. https://doi.org/10.1016/j.foodcont.2018.12.014 6 8. Pascari X., Marin, S., Maul, R., Sanchis, V. (2020). Fate of several trichothecenes and zearalenone during cereal-based baby food production process. Prepared to be submitted to Food Control Journal. 9. Pascari, X., Marin, S., Sanchis, V., Maul, R. (2020). Detection and quantification of zearalenone, zearalenone-14-sulfate, !- and "-zearalenol, and !- and "- zearalenol- 14-sulfate in cereal flour. Manuscript in preparation. 7 Table of content List of Figures ...............................................................................................................................................
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