The History of Cutlery
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Fire Bow Drill
Making Fire With The Bow Drill When you are first learning bow-drill fire-making, you must make conditions and your bow drill set such that the chance of getting a coal is the greatest. If you do not know the feeling of a coal beginning to be born then you will never be able to master the more difficult scenarios. For this it is best to choose the “easiest woods” and practice using the set in a sheltered location such as a garage or basement, etc. Even if you have never gotten a coal before, it is best to get the wood from the forest yourself. Getting it from a lumber yard is easy but you learn very little. Also, getting wood from natural sources ensures you do not accidentally get pressure-treated wood which, when caused to smoulder, is highly toxic. Here are some good woods for learning with (and good for actual survival use too): ► Eastern White Cedar ► Staghorn Sumac ► Most Willows ► Balsam Fir ► Aspens and Poplars ► Basswood ► Spruces There are many more. These are centered more on the northeastern forest communities of North America. A good tree identification book will help you determine potential fire-making woods. Also, make it a common practice to feel and carve different woods when you are in the bush. A good way to get good wood for learning on is to find a recently fallen branch or trunk that is relatively straight and of about wrist thickness or bigger. Cut it with a saw. It is best if the wood has recently fallen off the tree. -
Velata Kitchenware FAQ
Velata Kitchenware FAQ CERAMIC KNIVES Why use Velata Ceramic Knives? Velata Ceramic Knives are perfect for slicing, dicing and chopping your favorite fruits, vegetables and boneless meats and fish. Velata Ceramic Knives: • Are crafted from innovative ceramic materials which can be sharpened to a finer point — and stay sharper longer — than • steel knives. • Do not leave a metallic taste or smell or discolor food. • Feature ergonomic, lightweight plastic handles for precise control. • Are perfectly balanced and uniquely designed to keep the blade from touching the counter when lying on their side. Ceramic knives are intended to complement, but not replace, your steel knives, which should still be used for boning, carving, prying or cutting hard cheeses and frozen foods. What are Velata Ceramic Knives made of? They are made of Zirconium Oxide. Are ceramic knives more likely to break? What if I drop them? Ceramic knives are very durable; however, you can chip the edge if you cut into bones. You can also break the tip or snap the handle if you use it to pry or twist. Damage can occur if a ceramic knife is dropped on a hard surface. How do you clean ceramic knives? Are they dishwasher-safe? Ceramic knives should be hand-washed and wiped dry with a soft cloth. For blade discoloration, use a mild bleach solution on the blade only. We do not recommend placing ceramic knives in the dishwasher. What are the uses for each of the Velata Ceramic Knives? • Nakiri Knife: Slice and dice the most delicate vegetables without damaging their texture. -
Cutlery CUTLERY Contents
Cutlery CUTLERY Contents Folio 6 Whitfield ............................. 8 Carolyn .............................. 9 Logan ................................. 9 Hartman ............................. 11 Alison ................................. 12 Bryce .................................. 15 Pirouette ............................. 15 Varick 14 Avery .................................. 16 Estate ................................. 17 Marnee............................... 18 Avina .................................. 19 Distressed Briar ................... 20 Fulton Vintage Copper ......... 21 Fulton Vintage ..................... 22 Origin ................................ 23 Steak Knives ........................ 24 Jean Dubost 26 Laguiole ............................. 26 Hepp 28 Mescana ............................. 30 Trend .................................. 31 Aura ................................... 31 Ecco ................................... 32 Talia ................................... 33 Baguette ............................. 34 Profile ................................. 35 Elia 36 Spirit .................................. 38 Tempo ................................ 39 Ovation .............................. 40 Miravell .............................. 41 Features & Benefits ...... 42 Care Guidelines ............ 43 2 CUTLERY 3 CUTLERY Cutlery The right cutlery can bring a whole new dimension to your tabletop. With Folio, Varick, Laguiole, HEPP and Elia our specialist partners, we have designers of fine cutlery who perfectly mirror our own exacting -
Item 2 Attachment Ordinance No. 2018–368 an Ordinance Of
ITEM 2 ATTACHMENT ORDINANCE NO. 2018–368 AN ORDINANCE OF THE CITY COUNCIL OF THE CITY OF CALABASAS ADDING CHAPTER 8.19 TO THE MUNICIPAL CODE TO REGULATE THE USE OF PLASTIC STRAWS, STIRRERS, AND CUTLERY. WHEREAS, the City of Calabasas desires to protect the natural environment, the health of its citizens, the economy; and WHEREAS, discarded plastic cutlery, stirrers, and straws continue to cause environmental harm and are a growing portion of Calabasas’ waste stream. The use of these products has increased over the years and they have been found to pollute our creeks and natural environment. Regulation of these products, therefore, is a necessary contribution to encourage an environmentally friendly waste stream and to protect the environment; and WHEREAS, it is in the interest of the health and welfare of all who live, work, and do business in the City that the amount of non-biodegradable products such as plastic straws, stirrers, and cutlery be reduced. These products end up in existing landfill sites that are quickly reaching capacity or in our creeks and storm drains. Reduction of non-biodegradable wastes entering Calabasas’ waste stream and encouraging the use of recyclable products further these goals; and WHEREAS, replacing plastic straws, stirrers and cutlery with those that are biodegradable will further protect the public’s health, Calabasas’ natural environment, wildlife and creeks; and WHEREAS, the reduction of plastic straws, stirrers, and cutlery originating at retail food establishments within the City is desirable and necessary to reduce the volume of non-biodegradable waste; and WHEREAS, non-biodegradable plastic materials pose a challenge to any financially and environmentally responsible solid waste management program. -
Elite Series Cutlery Set (16 Pieces)
ACCESORIES ELITE SERIES CUTLERY SET (16 PIECES) SELLING POINTS The best cooks know that having top-quality cutlery is essential for preparing great meals. Rena Ware’s 16-pieces Elite Series Cutlery Set provides great value, with an assortment of knives carefully selected to meet virtually every basic kitchen need: 8 special-purpose knives, plus a set of 6 elegant steak knives that will complement any table setting. The set includes an attractive wood storage block that holds each knife conveniently and safely, and a knife sharpener to keep knife blades in peak condition. The Elite Series Cutlery Set perfectly complements Rena Ware’s stainless steel cookware, due to its beautiful all stainless steel contemporary design, making it a great closer for all cookware set sales. Additionally, it makes an attractive special event gift. KEY FEATURES The 16-piece set includes 14 knives, a precision 2-stage Knife Sharpener, and a beautiful acacia wood storage block. • For simple elegance, Elite Series knives are all stainless steel making them highly resistant to abrasions, stains, rust, and pitting. • Blades are constructed of top quality high carbon Molybdenum Vanadium stainless steel for exceptional sharpness and durability: Extremely high initial cutting performance. Exceptionally long edge retention / long service life of the blade. Optimum cutting edge along the entire length of the blade. • The stamping process used to create the blades results in an easy-to-handle, flexible and well-balanced knife. • The hygienic all stainless steel seamless design eliminates crevices that can trap dirt, making them easy to keep clean. • The handles seamlessly connect to the blades for durability. -
SAFE USE of UTILITY KNIVES Utility and Precision (E.G
SAFE USE OF UTILITY KNIVES Utility and precision (e.g. X-acto) knives are very useful tools for a variety of tasks. Safe work practices must be followed when using these tools to avoid injury and/or damage to property. These simple tools are frequently misused and result in injury or damage to property. Safety Tips Determine if you are using the right tool for the job. There are many different types of blades and utility knives for different purposes. In some cases, a completely different tool may be more appropriate. For example, a hose cutter is a better option when compared to a knife when cutting hose. A saw may be more appropriate for cutting thick material. Always inspect the tool before using it. The blade must be sharp. Wear safety glasses when using a cutting tool. The blade may brake and fly away from the work surface. Use the knife as it was intended. Don’t use it to pry or turn screws. Use a straight edge when attempting to cut a straight line. When positioning and using the knife, ensure the cutting path is not in the direction of your body or other hand. Rest the workpiece on a firm and stable surface, never on your lap or in the palm of your hand. Utilize clamps when possible to hold the workpiece instead of your hands. Consider using cut resistant gloves for added protection. Keep the blade covered when not in use or when in storage. Discard used blades in an appropriate container. Always store and transport knives with the blade retracted fully or with a guard in place. -
Product Catalog 2011- 2012
Product Catalog 2011- 2012 Cookware • Kitchen Electrics • Cutlery • Bakeware Utensils & Gadgets • Accessories Our History 1994 – Utensils and Our mission at Calphalon is to be the approachable culinary Bakeware Launches expert in kitchenware, enhancing the home chefs’ food Calphalon expands its portfolio experience during planning, prep, cooking and baking. with the launch of its utensil and professional bakeware lines. A decade later, utensil designs were And here’s how it all began… updated to better meet consumer needs. 1963 – Original Calphalon Company Founded: Commercial Aluminum Cookware 1997 – Announcing The Calphalon Corporation Under its new name, The Calphalon Corporation reveals a new Company cookware line—Calphalon Commercial Nonstick—featuring Ronald Kasperzak purchases a Cool V™ handle technology. small metal spinning company in Perrysburg, Ohio — Commercial Metal. Renamed Commercial Aluminum Cookware Company, Ron’s purpose is to expand and upgrade the limited line of aluminum cookware for the food 1998 – Newell Purchases Calphalon service industry. With Newell’s purchase, The Calphalon Corporation joins a family of well-known brands, including Levolor, Sharpie, and 1968 – A Renaissance in Goody. The following year, Newell purchases the Rubbermaid brand, changing its name to Newell Rubbermaid. Cookware Commercial Aluminum Cookware is the first company to adapt and apply a new technology developed by the aerospace industry. Hard 2001 – New Tri-Ply Stainless anodizing is an electrochemical Calphalon launches process of treating raw aluminum Tri-Ply Stainless Steel to create a new professional line of cookware, designed cookware called Calphalon. with three layers that deliver even, consistent 1976 – Calphalon Hard Anodized Goes Retail heating, while matching Calphalon Professional Hard Anodized enters the retail market. -
Pocket Knife and Jackknife Safety
Pocket Knife and Jackknife Safety Council Approval: Required High Risk Tier 1 Activity Permitted For: B J C S A Not Permitted For: *Daisy Girl Scouts *Daisies can learn basic knife safety with cardboard/wood examples. About Pocket Knives/Jackknives An important and versatile tool for camping, the pocket/jackknife is safe when handled carefully. It may have more than one blade or tool. It may include an awl for drilling holes, a can opener, or a combination screwdriver and bottle cap opener. Always inform parents prior to teaching girls about this skill. All Girl Scouts should receive proper training and sign off on Girl Scout Pocket knife/Jackknife Safety Pledge. Learn More: • https://knife-depot.com/pages/teaching-kids-about-knife-safety • https://gearjunkie.com/teaching-kids-knife-safety-outdoors Include Girls with Disabilities Talk to girls with disabilities and their caregivers. Ask about needs, interest, and special accommodations. Check with facilities ahead of time to determine what accommodations can be made. Assess participants’ maturity level. Participants must be old enough to understand safety procedures and handle equipment so as not to endanger themselves and others. Dress appropriately for the activity. Make sure girls and adults avoid wearing dangling earrings, bracelets, and necklaces that may become entangled in equipment. Also have girls tie back long hair. Always have on Closed Toed Shoes. Safety Activity Checkpoints - They should focus on the following areas: • How to open and close safely • How and when to use it • How to properly store it when not in use • How to sharpen the blade • How to clean the blade/knife • Learn how to pass and acknowledge when you receive it by saying Thank You • Learn about the circle of safety • Always keep the knife pointed in safe direction • Learn about additional emergency and safety procedures Verify instructor knowledge and experience. -
Knife Policy AHG Troop NC0512 Explorers, Pioneers and Patriots
1 Knife Policy AHG Troop NC0512 Explorers, Pioneers and Patriots may earn the right to carry a pocketknife to designated AHG functions by completing requirements for the Sharp Girl card. When girls complete the requirements they will be awarded a Sharp Girl Wallet Card. The Leaders of AHG Troop NC0512 recognizes that AHGers look forward to using a pocket knife. It is our troop's goal that any interested AHGer learn how to safely use a pocket knife with her parent's permission. We have established the following mandatory policy for safe pocket knife use. AHGers in Troop NC0512 may carry and use pocket knives ONLY when they obey the following rules: Only AHGers that have earned a Sharp Girl Card may carry and use a pocket knife. Knives may only be carried on outdoor camping trips, hikes or other approved activities ONLY when permitted by the Troop Coordinator or other Leader. The Sharp Girl Card MUST is carried by the AHGer at all times when she is carrying or using her pocket knife. AHGers may use their pocket knife only when the Unit Leader or a designated Leader is directly supervising the AHGer's activities. The supervising adult MUST NOT be involved in any other activities while supervising AHGers’ use of knives. AHGERS MUST NEVER CARRY THEIR POCKET KNIVES TO SCHOOL OR AHG ACTIVITIES AT SCHOOL. Under no conditions are switchblade knives or sheath knives permitted. Troop NC0512 Leadership (Troop Coordinators, Unit Leaders, Assistant Unit Leaders) have the final authority on knife use at all official troop events. 2 AHGers from other Troops that are attending Troop NC0512 activities, will be allowed to use pocket knives only if they adhere to these stated rules For a minor infraction, one corner of the Sharp Girl card will be cut off. -
AUTOMATIC KNIFE RELEASE FORM You Must Read and Fill out This Form Completely Before Kai USA, Ltd
Date ________________ AUTOMATIC KNIFE RELEASE FORM You must read and fill out this form completely before Kai USA, Ltd. can sell to you, or ship to you, any Automatic Knives. Please mail or fax a signed copy of this form to us, stating that you are a dealer or other legal entity in compliance with the federal statutes shown below. APPLICABLE FEDERAL STATUTES 18 U.S.C. § 1716 (G) (2) (1-4) provides, in summary: Switchblade (automatic) knives can be shipped to civilian and armed forces supply or procurement officers and employees of the federal government ordering or procuring or purchasing such knives in connection with activities of the Federal government; to supply or procurement officers in the National Guard, the Air National Guard or militia of the state or territory of the District of Columbia ordering, procuring or purchasing such knives in connections with the activities of such organizations; to supply or procurement officers or employees of the municipal government of the District of Columbia or the government of any state or territory of any county, city or other political subdivision of a state or territory ordering, procuring or purchasing such knives in connection with the activities of such government. 15 U.S.C. § 1244 provides, in summary: Knives can be shipped by common carrier; that sale, transportation or distribution, possession or introduction into interstate commerce of switchblade knives is authorized if it is pursuant to a contract with the armed forces; or, any member or employee thereof acting in the performance of his or her duty may possess switchblade knives and may have them shipped to him and sold to him or her. -
G. DELIBRIAS, M. T. GUILLIER and J. LABEYRIE 3430 ± 160 2350 ± 140 1200 ± 120 Gif-168. Plelauff, Cotes Du Nord
[RADIOCARBON, VOL. 8, 1966, P. 74-95] GIF NATURAL RADIOCARBON MEASUREMENTS II G. DELIBRIAS, M. T. GUILLIER and J. LABEYRIE Centre des Faibles Radioactivites, C.N.R.S. Gif-sur-Yvette, Essonnes, France The C14 dating laboratories of Saclay (Saclay I, 1964 and Saclay II, 1965) and Gif (Gif-sur-Yvette, 1966) have joined together under the name of Gif C14 Dating Laboratory. The first series of dating results appears here with code designation Gif, Sa now being obsolete. Gif laboratory comprises 3 complete routine sets, each equipped with a 1.2 L proportional counter, filled with pure CO2 at 74 cm Hg pres- sure, having backgrounds of 3.40, 2.90 and 1.60 cpm. The first two are of stainless steel and the third is of OFHC copper. In accordance with the decision of the Fifth Radiocarbon Dating Conference, NBS oxalic acid is adopted as modern carbon reference, and the half-life 5570 yr is used for age calculation. Data listed here are part of those obtained from 1963, the date at which the first counter was calibrated, to October 1965. SAMPLE DESCRIPTIONS I. ARCHAEOLOGIC SAMPLES A. Western France 3430 ± 160 Gif-166. Saint-Dude, Bourbriac, Cotes du Nord 1480 B.C. Charcoal from an old burnt soil inside a tumulus at Saint-Dude, Bourbriac (48° 28' N Lat, 3° 18' W Long). Coll. 1962 and subm. by J. Briard and P. R. Giot, Lab. d'Anthropologie Prehistorique, Faculte des Sciences, Rennes, Ille et Vilaine. Comment: dates tumulus to Middle Bronze period. 2350 ± 140 Gif-167. La Belle-Etoile, Saint-Connan, Cotes du Nord 400 B.C. -
An Evaluation of Modern Day Kitchen Knives: an Ergonomic and Biomechanical Approach Olivia Morgan Janusz Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2016 An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach Olivia Morgan Janusz Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Biomechanics Commons, and the Engineering Commons Recommended Citation Janusz, Olivia Morgan, "An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach" (2016). Graduate Theses and Dissertations. 14967. https://lib.dr.iastate.edu/etd/14967 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Evaluation of modern day kitchen knives: An ergonomic and biomechanical approach to design by Olivia Janusz A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Industrial Engineering Program of Study Committee: Richard Stone, Major Professor Michael Dorneich Stephanie Clark Iowa State University Ames, Iowa 2016 Copyright © Olivia Janusz, 2016. All rights reserved ii TABLE OF CONTENTS Page ACKNOWLEDGMENTS ………………………………. ....................................... iii ABSTRACT………………………………. .............................................................