International Journal For Research In Agricultural And Food Science ISSN: 2208-2719 Profile of Nutrition and Hazards of Om-Elkholool (Donax Trunculus) and Gandofly (Ruditapes Decussatus) Clams From Alexandria, Egypt Sherief Mohammed Sayed Abd-Allah Assistant Professor, Department of Food Hygiene "Meat Hygiene", Faculty of Veterinary Medicine, Assiut University, Assiut 71526, Egypt Email:
[email protected] ABSTRACT Clams are delicate nutritious food; however they can harbor potential health hazards. The current work aimed to investigate and compare some of the nutritive criteria and hazards of Om-Elkholool (Donax trunculus) and Gandofly (Ruditapes decussatus) clams sold at Alexandria, Egypt. A total of 46 samples (22 of Om-Elkholool and 24 of Gandofly) were randomly collected from fish retailers during summer of 2017. Samples were analyzed for proximate composition (dry matter, moisture, protein, fat, and ash %). The carbohydrates and energy content was calculated. The count of coliforms, fecal coliforms, E. coli and Cl. perfringenes (MPN/g) was determined. Concentration (mg/kg) of lead and cadmium in 10 randomly selected samples of each type were estimated. The dry matter, moisture, protein, fat, ash and carbohydrates percentages mean values for Om-Elkholool “Om” samples were 30.37±0.22, 69.60±0.21, 8.49±0.14, 1.29±0.03, 18.63±0.09, and 1.99±11, respectively, while for Gandofly “Gd” samples were 16.81±0.21, 83.28±0.2, 8.69±0.13, 1.22±0.03, 3.43±0.09, and 3.37±10, respectively. The gross energy content (Kcal/100g) mean value was 53.55±0.88 for Om and 59.24±0.85 for Gd.