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Post Covid Main Menu July 2021
SHIME-Noodles, Soups Awase Miso Shiru $5.00 Curry Ramen OR Udon $17.00 country style miso, handcrafted dashi, seasonal two shrimp tempura, scallions, crème fraiche, veggies braised beef and veggie curry broth Kinoko Miso Shiru $6.00 Niku Udon $20.00 country style miso, handcrafted dashi, assorted Sliced ribeye and onions, scallions, mitsuba, Naruto, mushrooms braised beef broth, udon noodles Ramen Salad $17.00 Tori Mazemen $16.00 sesame bean sprouts, cucumbers, onsen egg, shredded chicken, mushroom, onsen egg, mitsuba, scallions, shredded chicken, sprouts, ginger soy nori, garlic soy, no broth dressing Sukiyaki Udon $20.00 Shio Ramen $11.00 sliced rib eye, onions, mushrooms, scallions, ginger wakame, menma, scallions, sesame seeds, chicken soy, no broth broth Vegetable Yaki Udon $17.00 Buta Moyashi Ramen $16.00 veggies, ginger soy sauce, no broth, vegan pork belly, bean sprouts, chili oil, scallions, miso Kakiage Zaru Soba $17.00 broth shrimp & mixed veggie tempura fritter, cold dashi Tan Tan Men $16.00 soy broth, cold soba noodles spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth KIDS MENU 10 & Under $10 1. Shio Ramen plain chicken ramen, naruto edamame Kids Plates – includes edamame, arabiki corn dog, plain miso, furikake gohan or fries (both+$2) 2. Chicken Skewers Momokawa (thigh), muneniku (breast) 3. Karaage fried chicken 4. Tempura Two shrimp, assorted veggies, dashi dipping sauce *all prices are subject to change without notice. Thank you for your understanding $25 minimum order per person . -
Mama Ruthie's Chinese Egg Rolls
Mama Ruthie’s Chinese Egg Rolls Recipe Rules Mama’s Rule #1: Your egg roll filling ingredients must be drained of excess moisture and cooled before rolling. Soggy, hot filling makes soggy egg rolls. Mama’s Rule #2: Use the right kind of wrapper. The size I get is 8 x 8 inches (20 x 20 cm) around and come 25 wrappers to a package. These wrappers are light, paper-thin and fry up to a shatteringly crisp crunch. Oh yes, before I forget – “spring roll” and “egg roll” are interchangeable and mean the same thing. Sometimes my regular American grocery store will have “spring roll pasta sheets” that are in the refrigerated produce section. Do not use those – they are way too thick! Let’s just say that if it has Italian writing on the package, it probably ain’t the good stuff for Chinese egg rolls. Rule#2A. Treat the wrapper right. You also want to keep the wrappers covered with a damp towel at all times to prevent the edges from drying and cracking. Mama’s Rule #3: Roll small and tight! Sloppy and loosely rolled egg rolls will break apart and allow oil to seep into the inside of the roll. Mama says baaaad. One time I was watching a celebrity chef on television making monster egg rolls the size of a cola can. Who in the heck can wrap their mouths around that thing? It looked hideous. Mama’s egg rolls are elegant and skinny. Don’t be too greedy and overstuff them! And roll them tight so that the filling doesn’t fall out while frying! Remember the days when you were younger and rolled your own…um…cigarette? Channel those rolling skills back. -
African / Caribbean African Products Asian Asian
2010 Washington Blvd. Baltimore, MD 21230 Ph: 301.322.4503 | Fax: 301.322.4504 [email protected] | www.emdsalesinc.com AFRICAN / CARIBBEAN CANDLES DRY PASTA - SOUPS FLOUR AFRICAN PRODUCTS CANDY / DESSERT CANNED FISH AND MEATS FRUITS AND VEGETABLES ASIAN CARIBBEAN - WEST INDIAN HALAL - KOSHER ASIAN GROCERY CENTRAL AMERICAN HISPANIC SODAS BANANA LEAVES CHEESES HOLIDAY PRODUCTS BEANS CHIPS AND SNACKS HOT SAUCES BREAKFAST CLEANSERS HOUSE BEAUTY CENTER COCONUT PRODUCTS HOUSEWARES CONDIMENTS JUICES - NECTARS COOKIES AND CRACKERS LAUNDRY CREAMS MALTA MEXICAN MISCELLANEOUS OILS AND LARDS OTHERS PERUVIAN PERUVIAN PRODUCTS REF TORTILLA RICE SPICES - BOULLIONS TORTILLAS YOGURTS AFRICAN / CARIBBEAN G. KRUST SPICY BEEF PATTIES 15 OZ G. KRUST VEGETABLE PATTIES 15 OZ Item Pack: 12 Item Pack: 12 Item Size: 15 OZ Item Size: 15 OZ UPC: 72113470003 UPC: 72113470008 G. KRUST MILD BEEF PATTIES 15 OZ G. KRUST MICROWAVE S. BEEF PATTIES 10 OZ Item Pack: 12 Item Pack: 12 Item Size: 15 OZ Item Size: 10 OZ UPC: 72113470004 UPC: 72113470024 G. KRUST MICROWAVE M. BEEF PATTIES 10 OZ G. KRUST MICROWAVE CHICKEN PATTIES 10 OZ Item Pack: 12 Item Pack: 12 Item Size: 10 OZ Item Size: 10 OZ UPC: 72113470025 UPC: 72113470027 G. KRUST CHICKEN PATTIES 15 OZ T. ICE GREEN TEA ICE BAR 4 CT Item Pack: 12 Item Pack 6 Item Size: 15 OZ Item Size 4/2.5 Z UPC: 72113470006 UPC 08373731428 YISSINE DUMPLING WRAPPER 14 OZ ASSI PORK DUMPLINGS 1.25 LBS Item Pack 24 Item Pack 20 Item Size 14 OZ Item Size 1.25 LB UPC 01865220538 UPC 08165220571 #Na me? ASIAN OTASTY BBQ PORK BUNS BAO 24 OZ T. -
Japanese Noodles
Vol. 32 No. 2 July 2018 Kikkoman’s quarterly intercultural forum for the exchange of ideas on food 4 THE JAPANESE TABLE CLOSE-UP JAPAN: Gyoza Pot Stickers — Japanese Noodles 5 JAPANESE STYLE: Udon Kanten by Ayao Okumura TASTY TRAVEL: Hakata Mizutaki There are a variety of noodles to be discovered in Japanese cuisine, — and each type has its own distinctive history and characteristics. 6 In this second installment in our series on the world of Japanese MORE ABOUT JAPANESE COOKING: noodles, Food Forum introduces udon wheat noodles. Avocado-Soy Milk Tofu Odamaki-mushi Savory Steamed Egg Custard with Udon — 8 KIKKOMAN TODAY: Kikkoman Panel Discussion: In Praise of Washoku Japanese Noodles Udon Previously we presented somen sauce eventually came to be made in the strong umami of its dashi, noodles, traditionally made by with a dashi broth of katsuobushi made of a complex blend of high hand-stretching. Udon noodles, by dried bonito flakes and soy sauce; quality kombu from Hokkaido contrast, are usually knife-cut. Like noodles dipped in this sauce and katsuobushi, along with somen, udon is made by kneading were called hiyamugi, and were other dried fish flakes such as wheat fl our with salted water into garnished with either chopped mackerel and mejika, a species a dough; this is then rolled out into green or long onion and a touch of of bonito. This combination of a sheet with a long wooden rolling ground mustard paste. kombu’s glutamic acid with the pin to a thickness of only three to The manner of eating hot inosinic acid element of the dried four millimeters, about 0.15 inch. -
Beef Haw Fun 11 Chicken Lo Mein 9 Yaki Udon 10 Pad Thai
CHARLOTTE, NC Rip.Rip. Dip.Dip. Repeat.Repeat. TwoTwo MalaysianMalaysian flatbreads,flatbreads, servedserved withwith aa sideside ofof ourour signaturesignature currycurry sauce.sauce. 55 Korean Twice Fried Wings 8.5 Sauced in garlic gochujang and topped with peanuts, sesame and cilantro. Hawkers Wings 7.5 BATTERED or NAKED Choice of sauce: sweet thai chili, hainanese , honey sriracha , spring onion ginger or rub: five-spice, chuan jerk Sichuan Wontons 8 Yi-Yi’s Chicken Dumplings 7 Our Auntie’s classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. Golden Wontons 7.5 Hand-made daily filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce. Char Siu 8 Pork shoulder, sweet soy, spring onions Crispy Tofu Bites 6 Edamame 4 add chili and garlic 1 Hawker’s Delight 7 Saucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers, shiitake and straw mushrooms Five-Spice Green Beans 6 Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning Chow Faan 9 Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce. Basil Fried Rice 7 An herbal take on a classic fave. Eggs, onions, fresh basil and soy sauce. Po Po Lo’s Curry 10 Our hearty family recipe that has been shared for generations with veggies, rice and your choice of: CHICKEN / BEEF / TOFU Jasmine Rice 2 Beef Haw Fun 11 Hey, wok hei! Savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce Hokkien Mee 11 Egg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce. -
Yaki Udon Noodles
DINNER MENU APPETIZERS SALADS Edamame / 4.00 Pork Gyoza / 5.50 House Salad / 3.50 Pork Eggroll / 5.50 Cucumber Sunomono / 4.95 Fried Vegetarian Spring Roll / 5.50 Seaweed Salad / 4.95 Crab Rangoon / 6.50 Squid Salad / 5.95 Calamari Tempura / 8.95 Spicy Sashimi Salad / 14.95 Shrimp Tempura / 8.95 Vegetable Tempura / 6.95 FRIED RICE *No Egg Upon Request* Vegetable Fried Rice / 9.95 Steak Fried Rice / 12.95 Tofu Fried Rice / 10.95 Shrimp Fried Rice / 12.95 Chicken Fried Rice / 11.95 Combo Fried Rice / 13.95 (Chicken, Steak, and Shrimp) NOODLES Choose between thin wheat yakisoba noodles or thick yaki udon noodles Vegetable Yakisoba or Yaki Udon / 10.95 Chicken Yakisoba or Yaki Udon / 12.95 Tofu Yakisoba or Yaki Udon / 11.95 Steak Yakisoba or Yaki Udon / 13.95 Shrimp Yakisoba or Yaki Udon / 13.95 Combo Yakisoba or Yaki Udon / 14.95 (Chicken, Steak, and Shrimp) HOUSE SPECIALS Tempura Udon / 13.95 Thick, wheat noodle in a refreshingly mild-flavored soy dashi broth. Dol-Sot-Bop Served with / tempura 14.95 shrimp and veggies Steamed rice with sauteed beef and vegetables topped with a fried egg and served in a hot stone bowl. Bul-Dak / 16.95 Spicy Korean-style fire chicken and sauteed veggies. Served with steamed rice Tofu Dol-Sot-Bop / 13.95 Steamed rice with tofu and vegetables topped with a fried egg and Bulgogi served / 17.95 in a hot stone bowl Korean-style barbeque beef and sauteed vegetables. Served with steamed rice ENTREES Served with miso soup, house salad, vegetables, and steamed rice (Substitute fried rice for $2.50) Spicy Ginger Shrimp / Blackened Tuna Steak / 18.95 17.95 Chicken Katsu / Pineapple Chicken Karaage / (breaded in panko and deep fried) (Sweet and sour) 18.95 19.95 Teriyaki Chicken / Hibachi Steak / 18.95 20.95 S I D E S Steamed Rice / 2.50 Sauteed Vegetables / 7.95 Miso Soup / 3.00 Steamed Vegetales / 7.95 Sushi Rice / 3.50 DESSERTS Tempura Ice Cream / Mochi Ice Cream / Green Tea Ice Cream / 6.00 5.00 4.00 . -
Mooncat Ramen
MoonCat Ramen Menu Appetizer Edamame 3.5 Edamame Spicy 4 Shishitou(Green pepper) 5 Chashu 5 Takoyaki 6 Ikageso 6 Pork Gyoza (5pc) 6 Vegetarian Gyoza (5pc) 6 Kurobuta sausages 7 Chicken Karage 5 Ton-katsu (Pork katsu) 7.5 Chicken katsu 7 Buns 4 Bao -Chicken 5 -Chashu 5 Kaki-fry 7.5 Table side fry 7 Palla di riso 3 -6pc small rice ball (Enjoy with Ramen or Carpaccio! ) Onigiri (2pc) 4 Miso soup 3 Seaweed salad 6.5 Small green salad 4 Arizona Salad 9 Seasoned Spinach Ohitashi 3 Carpaccio -Salmon 6 Add Palla di riso -Tuna 7 (Rice-ball) for any salads -Urchin ※ASK +2 Ramen The Tonkotsu broth is prepared in the restaurant by hand. Please note that there may be slight differences in the consistency of the broth from day-to-day. Tonkotsu Ramen 12.5 Rich pork based broth with roasted pork, bean sprouts, boiled egg, green onion, red ginger Monrovia Tonkotsu Ramen 8 Original soup of MoonCat with roasted pork, boiled egg, green onion, red ginger Miso Ramen 12 Soybean paste broth with roasted pork, spinach, boiled egg, green onion, corn Shoyu Ramen 9.5 Soy sauce based clear broth with roasted pork, spinach, boiled egg, green onion, bamboo shoots Toppings for all Ramen Happy Shoyu Jr. 5 Green onion, red ginger, Small Shoyu ramen spinach, corn, bamboo shoots, bean sprouts, Yuzu-shio Ramen 10 nori(seaweed) +1 Japanese citrus and salt clear broth with roasted pork, Boiled egg +1.5 spinach, boiled egg, green onion, bamboo shoots Extra noodles +2 Curry Ramen 11 Japanese curry over Shoyu Ramen Pork belly, ground beef, (Chicken curry, Potato, Carrot, Onion) -
Allergen Information and Dietary Guide Ak-07-10-20 Allergens Note - Delivery Order
allergen information and dietary guide ak-07-10-20 allergens note - delivery order please note if you have an allergy: sorry but we're unable to cater for allergies on orders placed through delivery however, we can cater for allergy / dietary requirements at our restaurants so please come and eat in with us instead a red dot ı means that the dish contains the specified allergenic ingredient. sometimes the ingredient is please note ı whilst we try our best to ensure your food is • not included in the menu description but may be part of a sauce for example suitable for you, our dishes are prepared in areas in which allergenic ingredients are present. these charts show which a blue box ı means that the dish can be modified to remove the specified allergenic ingredient or to dishes do not contain certain allergenic ingredients as make it suitable for vegetarians or vegans. please ask your server for more information intentional ingredients, however we cannot guarantee that a purple asterisk ı means that the dish is fried in oil that may also be used to fry other dishes that dishes are 100% free from these ingredients due to * include the specified allergenic ingredient the preparation process ak-07-10-20 2 allergen information and dietary guide this guide this guide lists what allergenic ingredients are allergenic ingredients • celery contained in each of our dishes featured in this guide in • cereals containing gluten accordance with the - including wheat (such as spelt the guide also shows whether or not dishes are EU Food Information and khorasan), rye, barley and oats suitable for vegetarian or vegan customers Regulation are • crustaceans - such as prawns, crabs and lobsters at the bottom of this page is a key which explains • eggs how the guide works. -
MENU Diet Dish Selection & Fried Rice
Shrimp Selections www. egg rol I housenow. com (served with rice, soy sauce) euart LUNCH SPECIALS Shrimp Cashew Nuts...... ...12.95 from L1:00 a.m. to 3:00 p.m. Shrimp Kow ... ...12.95 (with fortune cookies) EGG ROLL HOUSE Hung Sue Shrimp. .........12.95 CHINESE - AMERICAN RESTAURANT Sweet & Sour Shrimp .........12.95 No. 1 Fried Rice &2Egg RolIs........... $6.95 Shrimp with Lobster Sauce ..... ....12.95 No. 2 Sweet & Sour Pork, Fried Rice Szechuan Shrimp HOT ........ .......12.95 & Egg Roll ..... ...........7 .65 Shrimp & Snow Pea Pods .12.95 Peanut Shrimp HOT... ............12.95 No. 3 Sweet & Sour Chicken, Fried Rice Sauce 6 Shrimp with HOT .........12.95 t-& .... & Egg Roll ... .......7 .65 Curry Shrimp HOT.......... .........12.95 Shrimp & Broccoli ..........12.95 No. 4 Beef Chop Suey, Fried Rice Walnut Shrimp ...14.95 & Egg Fuyoung ........1 .95 No. 5 Shrimp Almond Ding, Fried Rice Seafood Selections & Egg Fuyoung ...........1 .95 (served with rice, soy sauce) OPEN MONDAY THRU THURSDAY Quart No. 6 Chicken Kow, Fried Rice 11:00 AM - 9:30 PM Salt & Pepper Shrimp.... 14.95 & Egg Fuyoung ..........7 .65 Scallops & Mixed Vegetables 14.25 FRI. ll:00 AM - l0 PM Scallops Kai Lan (Broccoli).. 14.25 No. 7 HOT Peanut Chicken & Fried Rice.7.65 SAI. 11:30 AM - l0 PM Curry Squid HOT ......... t4.25 SUN. 11:30 AM - 9 PM Squid & Mixed Vegetables or Broccoli ........ t4.25 No. 8 Fried Rice, Egg Roll, & Egg Fuyoung ...........6.95 TAKE OUT AND No. 9 Beef & Broccoli, Egg Roll DELIVERY MENU Diet Dish Selection & Fried Rice ...... .......7 .95 Call 77L-3011, or 771-3024 (no salt, no m.s.g. -
Suishin Restaurant Soup Or Salad
Appetizers Lunch Menu Age Dashi Tofu...............................................................................6.25 11:30AM-2:00PM Daily Deep-fried tofu in a light sauce. Shrimp Tempura…………………………………………..……..11.50 Yakitori...........................................................................................6.75 Deep-fried shrimp and vegetables. Skewered chicken marinated in teriyaki sauce. Chicken Tempura……………………………………………..……..10.75 Tako Yaki (6pcs)............................................................................7.25 Chicken and vegetables deep-fried. Octopus Dumplings. Seafood Tempura……………………………………………………13.95 Haru Maki......................................................................................5.95 Lightly battered shrimp, scallops and fresh vegetables. Egg rolls served with our special sauce. Salmon Teriyaki………………………………………………………..11.95 Beef Kushiyaki...............................................................................7.50 Fresh salmon broiled with teriyaki sauce. Full flavored, marinated grilled beef on a skewer. Chicken Teriyaki…………………………………………...….….…10.50 Negimaki.........................................................................................7.25 Boneless chicken broiled with teriyaki sauce. Fine beef rolled with scallions before grilling. Beef Teriyaki……………………………………………….…..11.25 Kushi Katsu....................................................................................6.75 Tendered beef steak grilled with teriyaki sauce. Skewered pork lightly breaded and deep-fried. Yaki Niku………………………………………………………....…...11.50 -
Tonkotsu Ramen with Kakuni Chashu $8.95 Spicy Miso Yaki
Tonkotsu Ramen with Kakuni Chashu $8.95 Upgrade to DOUBLE CHASHU +$4 Rich pork bone broth with ramen noodles. Topped with Kakuni Chashu, boiled egg, chopped green onions and red bell peppers, and a dash of sesame seeds. Served with crunchy garlic oil on the side. Spicy Miso Yaki Udon $8.95 Zero Spicy Super Krazy +$0 +$0 +$0.25 +$0.50 Select Spiciness Thick udon noodles stir-fried in our special spicy miso sauce. Includes sliced mushrooms, onions, broccoli, shredded cabbage, chopped red bell peppers and green onions. Topped with bonito flakes and a dash of sesame seeds. Chicken Katsu with Spicy Tartar Sauce $7.95 A crispy fried chicken cutlet topped with spicy tartar sauce with chopped boiled eggs. Serve on a bed of spicy shredded cabbage salad. BBQ Beef Sushi Roll $9.45 Grilled Bistro Hanger Steak in Miso marinade rolled up with mixed greens, red bell peppers, and mayo. Wrapped with white rice and nori seaweed. Served with hot & spicy sauce on the side. Fried Chicken Karaage Sushi Roll $8.45 Fried Chicken Karaage rolled up with cucumbers, red bell peppers, and wasabi mayo. Wrapped with white rice and nori seaweed. Served with a dab of wasabi on the side. Gyu-Kaku Mochi-Boba with Brown Sugar Milk *Contains soybeans and dairy *Please ask a server for availability $6.75 Delicious chewy mochi with Kuromitsu, a Japanese brown sugar syrup, and milk on ice is a sweet and refreshing treat! Only at participating Gyu-Kaku Japanese BBQ locations. Item and pricing may vary by location. Other restrictions may apply. -
Carryout-Menu-052020.Pdf
003 C22 207 FAMILY STYLE DINNERS 032 C16 231 (All dinners served with cookies) Dinner for Two 28.95 Dinner for Three 40.95 Egg Rolls (2) Egg Roll (3) Fried Won Ton (2) Fried Won Ton (3) Bar-B-Q Pork (4) Bar-B-Q Pork (6) Fried Shrimp (2) Fried Shrimp (3) Chicken Chow Mein (Cantonese Style) Beef Kow CHINESE CUISINE Sweet & Sour Chicken Chicken Almond Ding Bar-B-Q Pork Fried Rice Sweet & Sour Chicken Bar-B-Q Pork Fried Rice Dinner For Four 59.95 APPETIZERS CHOP SUEY (Served with steamed rice) Egg Roll (4) Fried Won Ton (4) Dinner for Five 74.95 001 Combination Tray (serves one) . 7 .95 OR CHOW MEIN (Served with fried crispy noodles) Bar-B-Q Pork (8) Egg Roll( 5) 1 Egg Roll, 1 BBQ Rib, 1 Fried Shrimp, 2 BBQ Pork, & 2 Crispy Wontons Fried Shrimp (4) Fried Wonton (5) (Served with spaghetti noodles) Chicken Kow BBQ Pork (10) 002 New Star Appetizer Platter (serves two) . 12 .95 OR WAR MEIN POULTRY Fried Shrimp (5) Small Large CHEF’S RECOMMENDATIONS Shrimp with Lobster Sauce 2 Egg Rolls, 2 BBQ Ribs, 2 Fried Shrimp, 2 Pot Stickers, (Entrees served with white rice; may substitute for brown rice for $0 .60 extra) Sweet & Sour Chicken Hong Kong Steak 101 (Shrimp, Chicken, BBQ Pork) .. 2 Crab Rangoon, & 2 Shrimp Toasts New Star Subgum 6 .45 10 .95 Small Large Pea Pod with Beef Mongolian Beef 102 New Star Special (Shrimp, Chicken, BBQ Pork) . 6 .45 10 .95 C01 Moy’s Special (Rice does not included) .