Proper Shrub Pruning
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Chapter 6 Care and Handling
Chapter 6 Care and Handling The following TEKS will be addressed in this chapter: (6) The student knows the management factors of floral enterprises. The student is expected to: (A) use temperature, preservatives, and cutting techniques to increase keeping quality; (B) identify tools, chemicals, and equipment used in floral design; (C) fertilize, prune, and water tropical plants; (D) manage pests; and (E) demonstrate the technical skills for increasing the preservation of cut flowers and foliage. Care and Handling of Cut Flowers and Foliages Cut flowers, even though they have been separated from the parent plant, are living, actively metabolizing plant parts. These parts undergo the same basic aging process as the entire plant — only quicker. However, the rate of deterioration can be slowed down considerably by supplying the cut flower with its basic needs. The first and foremost need of a cut flower is water. Second is food. In addition, certain damaging factors such as exposure to ethylene gas, microbial attack and rough handling must be avoided. From a practical point of view, a controlled rate of opening is needed as well as maintenance of good color. All of these factors must be considered by everyone who handles the product. This includes growers wholesalers and retailers. In order to be competitive in the marketplace our product must be desirable to the consumer. Our flowers must be fresh for the customer to enjoy! Factors Affecting Quality There are several factors which play a part in keeping the quality of cut flowers at a high level: (1) the grower (2) moisture balance. -
CHERRY Training Systems
PNW 667 CHERRY training systems L. Long, G. Lang, S. Musacchi, M. Whiting A Pacific Northwest Extension Publication OREGON STATE UNIVERSITY n WASHINGTON STATE UNIVERSITY n UNIVERSITY OF IDAHO in cooperation with MICHIGAN STATE UNIVERSITY CHERRY training systems Contents Understanding the Natural Tree....................................................................................................................................................... 3 Training System Options.......................................................................................................................................................................... 4 Rootstock Options.......................................................................................................................................................................................... 5 Pruning and Training Techniques.....................................................................................................................................................5 Kym Green Bush............................................................................................................................................................................................ 10 Spanish Bush.....................................................................................................................................................................................................18 Steep Leader......................................................................................................................................................................................................25 -
Dormant Tree (And Shrub) Pruning
Dormant Tree (and Shrub) Pruning By Sue Gwise, Consumer Horticulture Educator & Master Gardener Coordinator If you need to prune any of your hardwood trees, late winter is the best time for this task. Even fruit trees like apple, pear, and peach should be pruned during the dormant season, which is basically February through early April, and prior to spring bud swell. The worst time to prune hardwood trees is during or soon after their initial growth flush. Unfortunately, this is the same time of year when most people begin their landscape chores. A prune at this point is very stressful to the tree. Dormant pruning is done for several reasons: 1. Fungi and insects are not active, and this eliminates the chance of disease and infestation. 2. Pruning done before bud swell in early spring will maximize growth. 3. It minimizes the chance of cold damage which is higher if pruning is done in early winter. 4. The tree will go into a full season of active growth in which pruning wounds will close-up much quicker. 5. There are no leaves, so it is much easier to see the tree structure. Like anything, there are exceptions. Crabapples, for example, tend to sucker profusely if pruned in the winter or early spring. As a result, species prone to suckering should be pruned in the summer. Things get trickier with ornamental flowering trees and shrubs. In these cases, the timing of pruning relates to the type of wood that develops flowers. In species where blooms occur on the current season’s growth (new wood), a dormant pruning is fine. -
Pruning Manual Arboritecture
Pub. No. 37 November 2016 Arboritecture:Arboritecture: BuildingBuilding GreatGreat TreesTrees WithWith PruningPruning ○○○○○○○○○○○○○○○○○○○ ○○○○○○○○○○○○○○○○○○○○○ 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 #1○○○○○○○ 1234567890123456789012345 #1 1234567890123456789012345PC 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345DZ 1234567890123456789012345 1234567890123456789012345 #2 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345 1234567890123456789012345#3 1234567890123456789012345 1234567890123456789012345 STEM by Dr. Kim D. Coder, Professor of Tree Biology & Health Care Warnell School of Forestry & Natural Resources, University of Georgia This manual is a third revision of a popular educational product designed for helping tree health care providers and other allied professionals appreciate and understand a number of basic aspects of young to middle-aged tree pruning. This manual is a synthesis and integration of research and educa- tional concepts regarding trees and how pruning impacts tree biology, struc- ture and aesthetics. This product is for awareness building and educational development. This product does not represent young tree training specifica- tions or pruning standards. At the time it was finished, this publication -
Lecture 30 Origins of Horticultural Science
Lecture 30 1 Lecture 30 Origins of Horticultural Science The origin of horticultural science derives from a confl uence of 3 events: the formation of scientifi c societies in the 17th century, the creation of agricultural and horticultural societies in the 18th century, and the establishment of state-supported agricultural research in the 19th century. Two seminal horticultural societies were involved: The Horticultural Society of London (later the Royal Horticulture Society) founded in 1804 and the Society for Horticultural Science (later the American Society for Horticultural Science) founded in 1903. Three horticulturists can be considered as the Fathers of Horticultural Science: Thomas Andrew Knight, John Lindley, and Liberty Hyde Bailey. Philip Miller (1691–1771) Miller was Gardener to the Worshipful Company of Apothecaries at their Botanic Garden in Chelsea and is known as the most important garden writer of the 18th century. The Gardener’s and Florist’s Diction- ary or a Complete System of Horticulture (1724) was followed by a greatly improved edition entitled, The Gardener’s Dictionary containing the Methods of Cultivating and Improving the Kitchen, Fruit and Flower Garden (1731). This book was translated into Dutch, French, German and became a standard reference for a century in both England and America. In the 7th edition (1759), he adopted the Linnaean system of classifi cation. The edition enlarged by Thomas Martyn (1735–1825), Professor of Botany at Cambridge University, has been considered the largest gardening manual to have ever existed. Miller is credited with introducing about 200 American plants. The 16th edition of one of his books, The Gardeners Kalendar (1775)—reprinted in facsimile edition in 1971 by the National Council of State Garden Clubs—gives direc- tions for gardeners month by month and contains an introduction to the science of botany. -
Pruning the Orchard
Pruning the Orchard Ronald H. Walser, Wilford A. Wright, Alvin R. Hamson, Extension Horticulturists, Utah State University Revised March 1994 by Dan Drost, Extension Vegetable Specialist, and Tony Hatch, Extension Horticulture Specialist March 1994 HG 363 CONTENTS Introduction ....................................... 1 Pruning Equipment .................................. 1 Apple Trees ....................................... 1 Central Leader Pruning .............................. 2 Modified Leader or Modified Central Leader Pruning ...... 3 Peach and Nectarine ................................. 5 Open Center Pruning ................................ 6 Pear Trees ......................................... 7 Sweet Cherry Trees ................................. 8 Tart Cherry Trees ................................... 8 Plums ............................................ 9 Apricot Trees ...................................... 9 Walnut and Pecan Trees ............................. 10 Espalier .......................................... 10 Pruning Neglected Trees ............................ 11 Grapes .......................................... 12 Raspberries ....................................... 13 Red Raspberries ................................... 14 Everbearing Raspberries ............................ 15 Blackberries ...................................... 15 Currants and Gooseberries ........................... 15 Glossary ......................................... 16 General Rules for Pruning ........................... 17 ACKNOWLEDGMENT The authors -
Tree Pruning: the Basics! Pruning Objectives!
1/12/15! Tree Pruning: The Basics! Pruning Objectives! Improve Plant Health! Safety! Aesthetics! Bess Bronstein! [email protected] Direct Growth! Pruning Trees Increase Flowers & Fruit! Remember-! Leaf, Bud & Branch Arrangement! ! Plants have a genetically predetermined size. Pruning cant solve all problems. So, plant the right plant in the right way in the right place.! Pruning Trees Pruning Trees 1! 1/12/15! One year old MADCap Horse, Ole!! Stem & Buds! Two years old Three years old Internode Maple! Ash! Horsechestnut! Dogwood! Oleaceae! Node Caprifoliaceae! Most plants found in these genera and families have opposite leaf, bud and branch arrangement.! Pruning Trees Pruning Trees One year old Node & Internode! Stem & Buds! Two years old Three years old Internode Node! • Buds, leaves and branches arise here! Bud scale scars - indicates yearly growth Internode! and tree vigor! • Stem area between Node nodes! Pruning Trees Pruning Trees 2! 1/12/15! One year old Stem & Buds! Two years old Dormant Buds! Three years old Internode Bud scale scars - indicates yearly growth and tree vigor! Node Latent bud - inactive lateral buds at nodes! Latent! Adventitious" Adventitious bud! - found in unexpected areas (roots, stems)! Pruning Trees Pruning Trees One year old Epicormic Growth! Stem & Buds! Two years old Three years old Growth from dormant buds, either latent or adventitious. Internode These branches are weakly attached.! Axillary (lateral) bud - found along branches below tips! Bud scale scars - indicates yearly growth and tree vigor! Node -
Introduction to Horticulture 3
1 Introduction to Horticu ltu re INTRODUCTION Horticulture is a science, as well as, an art of production, utilisation and improvement of horticultural crops, such as fruits and vegetables, spices and condiments, ornamental, plantation, medicinal and aromatic plants. Horticultural crops require intense care in planting, carrying out intercultural operations, manipulation of growth, harvesting, packaging, marketing, storage and processing. India is the second largest producer of fruits and vegetables in the world after China. In India, about 55–60 per cent of the total population depends on agriculture and allied activities. Horticultural crops constitute a significant portion of the total agricultural produce in India. They cover a wide cultivation area and contribute about 28 per cent of the Gross Domestic Product (GDP). These crops account for 37 per cent of the total exports of agricultural commodities from India. SESSION 1: HORTICULTURE AND ITS IMPORTANCE The term horticulture is derived from two Latin words hortus, meaning ‘garden’, and cultura meaning ‘cultivation’. It refers to crops cultivated in an enclosure, i.e., garden cultivation. Chapter -1.indd 1 11-07-2018 11:33:32 NOTES Features and importance Horticulture crops perform a vital role in the Indian economy by generating employment, providing raw material to various food processing industries, and higher farm profitability due to higher production and export earnings from foreign exchange. (a) Horticulture crops are a source of variability in farm produce and diets. (b) They are a source of nutrients, vitamins, minerals, flavour, aroma, dietary fibres, etc. (c) They contain health benefiting compounds and medicines. (d) These crops have aesthetic value and protect the environment. -
Permaculture Orchard: Beyond Organic
The Permaculture Orchard: Beyond Organic Stefan Sobkowiak answers questions from people like you Compiled by Hugo Deslippe Formatted by James Samuel 1 Table Of Contents Introduction 3 Tree Care 4 Types Of Trees 13 Other Plants 22 Ground Cover 24 The Soil 26 Pests and other critters 30 Animals and friendly insects 32 Orchard Patterning 34 Permaculture concepts 35 Starting an orchard 37 Business questions 45 About Stefan and the Farm 51 Profiles 59 2 Introduction In June 2014, Stefan Sobkowiak and Olivier Asselin released an incredible movie called The Permaculture Orchard: Beyond Organic. Subsequently, Stefan was asked many questions about permaculture, orchards, fruit trees, etc. I decided to compile the questions about the permaculture orchard and the answers here. Most of the questions are taken from the following sources: The permies.com forum, in the growies / forest garden section. Les Fermes Miracle Farms Facebook page The Permaculture Orchard: Beyond Organic’s forum section Lastly, I want to specify that I claim no authorship or any credits at all for what follows, it’s all from elsewhere and only 2 or 3 of the questions are actually mine. If you have any questions for Stefan, especially after watching the movie: The Permaculture Orchard, Beyond Organic, please post them on the movie’s website forum. This is a long thread so to find what you are looking for, you might want to do CTRL F and type the term you want in the search box. It should work in your PDF reader too. Stefan answers multiples questions everyday so not all his answers are included. -
TEN BASICS of WHEN and HOW to PRUNE FRUIT TREES by Paul Vossen
TEN BASICS OF WHEN AND HOW TO PRUNE FRUIT TREES by Paul Vossen 1. Prune fruit trees when the leaves are off (dormant). It’s easier to see what you are doing and removal of dormant buds (growing points) invigorates the remaining buds. Summer pruning removes leaves (food manufacturer), slows fruit ripening, and exposes fruit to sunburn. Summer pruning can be used, however, to slow down overly vigorous trees or trees that are too large. It is most effective in early summer. 2. Right after planting a new tree, cut it off to a short stick 24 to 30 inches high and cut any side shoots remaining below that to 1-2 buds. This encourages low branching and equalizes the top and root system. Paint the tree with white latex paint to protect it from sunburn and borer attack. 3. Low vigor, young trees should be pruned fairly heavily and encouraged to grow rapidly for the first 3 years without much fruit. Leave most of the small horizontal branches untouched for later fruiting. Vigorous growing, young trees can be pruned much less or not at all and encouraged to fruit earlier with branch bending. 4. Topping a vertical branch encourages vegetative growth necessary for development of the tree and creates a bushing effect. Topping horizontal branches is done to renew fruiting wood and to thin off excessive fruit. Thinning vertical branches opens the tree to more light. Thinning horizontal branches removes fruit. Horizontal branches left uncut will bear earlier and heavier crops. 5. Upright branches generally remain vegetative and vigorous. -
Botany and Horticulture
Voices from the Past Botany and Horticulture By Kim Black Tape #42 Oral interview conducted by Harold Forbush Transcribed by Theophilus E. Tandoh October 2004 Brigham Young University-Idaho 2 HF: Coming to his office here in the plant science building, for the purpose of making this early morning interview. It is about 7:00 am and Bishop Black with all of his other duties has agreed to share enough so with the interviewer Harold Forbush here on Ricks College campus. Dr. Black would you be so kind as to give me the place of the birth year, your background before you came to Ricks college. KB: I was born June 10th 1937 in Ricks Field, Utah in Southeastern Utah, grew up on a cattle range in Wayne County in Tory. Father has been a Range all his life and I am the youngest of six children. Graduated from Wayne High School, attended Dixie College in St. George for 2 years went on a mission for the Mormon Church to the Gulf State. Returned and went to Utah State where I got my bachelors degree in Agricultural Education. The conclusion of my Bachelors Degree, I was awarded a scholarship to go on to graduate work but I’d like to take a job in the Jordan School District teaching Vocational Agriculture and Botany. While there I continued my education got a Masters Degree at the University of South Dakota during the summers and 1967 came to Ricks College after being here three years took a leave of absence and went back for my doctorates at Oregon State University in Horticulture with emphasis on Physiology. -
Basic Guidelines for Pruning Trees and Shrubs
H1036 (Revised) Basic Guidelines for Pruning Trees and Shrubs Ron Smith All woody landscape plants Extension Horticulturist (retired) will need pruning during their Todd Weinmann Extension Agent, lifetime. The objectives Agriculture and Natural of pruning are to Resources - Horticulture Joe Zeleznik produce strong, healthy Extension Forester and aesthetically attractive plants that complement our property. You can achieve these objectives by gaining an understanding of why, how and when to prune, as well as a few basic pruning principles. Why Prune? The leading answer to this question should be for safety reasons. Remove branches that could fall, or any branches or shrubs that interfere with the line of sight on driveways or streets. Homeowners should not get involved in pruning that requires climbing or working anywhere close to power lines. Allow North Dakota State University trained professionals to do that work. If locating a professional is a Fargo, North Dakota problem, then contact the NDSU Extension agent in your county to Reviewed and reprinted April 2015 get a recommendation on whom to hire. When planting a tree, think about how that tree will form as it grows: Will it stay within the available space at maturity? Will the branching characteristics have the strength to develop a form suitable for the site? Many times, future maintenance can be reduced significantly if you select the right tree or shrub for the particular location. Other reasons for pruning are disease or insect control. Pruning for diseases such as black knot of Prunus spp. Figure 3. Best: (chokecherry especially) and Figure 1. Bad: Figure 2.