IT ALL STARTED BECAUSE WE WANTED TO CREATE QUALITY PRODUCTS. INDEX
CERTIFICATION...... 2 THAW AND SERVE...... -
THE COMPANY...... 4 GLUTEN FREE...... -
HISTORY...... 6 TYPICAL PASTRIES...... -
COOKIES...... -
CRAFT PRODUCTION...... - SAVORIES...... -
LA LUNE...... - SCHIOCCO...... -
REGAL...... -
CARUSO...... - DOLCE MILANO...... -
VEGAN...... - PRECUT CAKES...... -
MULTIGRAINS...... - SINGLE-SERVING...... -
FAGOTTI...... - I MILANESI...... -
PUFF PASTRIES...... -
A world of different products topped with unique fillings, coloured toppings, different weights and sizes.
LEGEND
Declared Net Content Thawing Diameter 14 Number of servings 105 60/90 28 240 Quantities Defrost function topped 25/28 Baking Time 3 Pallet 16 per packaging unit DEFROST with microwave oven Now we want everyone to enjoy them. The characteristics shown in the catalogue may be subject to change, Dolciaria Acquaviva S.p.A. reserves the right to review them at any time. The products are deep-frozen at the origin. The images are only intended to illustrate the products. 3 WE RENEW THE TRADITION
We were a family laboratory WE PROMOTE but now... our products SOME NUMBERS QUALITY are distributed worldwide!
Natural ingredients, antique confectionery culture and avant-garde processes Acquaviva Group was born from the development 35.000 mq come together in a balanced recipe to create high quality products, topped TOTAL and aggregation of historical entrepreneurial with an inimitable taste and certified by the most inflexible standards. MANUFACTURING AREA
realities. With more than 40 years of experience, 10 it is specialized in sweet and savory frozen bakery PRODUCTION LINES products. Currently, the group wants to grow with its customers, creating a unique taste experience at any time of the day.
100% ITALIAN SUGAR The basis of such a business project are passion, IN OUR DOUGHS 4 quality, attention to detail and innovation. PRODUCTION PLANTS The Company’s aim is to spread, both in Italy and abroad, the goodness of its products and specialties Made in Italy. The "ingredients" of our recipe... 530 millions 1 2 3 4 PIECES/YEAR
Effectiveness of the Carefully selected raw Production process con- Continuous research and company procedures materials, tested in our tinuously monitored and innovation: every year and information flow laboratories and certified subjected to constant our R&D laboratories by qualified authorities optimization create new products and about 200 recipes EMPLOYEES 120 SALES AGENTS
4 E XP ORT | CERTIFICATION 5 WE THE PRODUCT NURTURE It is the core of our work. Ensuring quality and steadi- ness is our priority. VALUE
THE CLIENTS Creating and fostering every day a They are our evidence when virtuous system of synergies is the we are doing it right and the most challenging aim. Authenticity, motivation to strive always to do better. respect and know-how are our precious values, in the working environment and in everyday life as well.
THE INDUSTRY It’s crowded, but full of challenges. The biggest one is the responsibility to be in the lives of so many people, every day, since the early WE PROTECT morning. THE FUTURE
THE CONTRIBUTORS Today leading a business in an eco-sustainable way means looking at the future topped Our employees and partners with responsibility. We are committed to safeguarding the environment in everyday are our incessant stimulus. Respect and dignity for gestures and we make major investments and create projects every year to minimize our our employees are the environmental impact. foundation of our work and personal relationships.
RECYCLING AREA PURIFICATION SYSTEM PHOTOVOLTAIC SYSTEM THE MARKET We have dedicated a special area We made large investments in We believed in photovoltaics It is difficult, sometimes mistreated, but always for each type of waste (CER code) specific treatments to reduce the technology and at the end of inspiring, full of humanity and we closed an agreement with pollutant load of wastewater and, 2015 we installed the system on and ideas, full of a disposal company, creating today, we are significantly below the entire plant roof, reducing our positive examples of a virtuous system for recycling the legal limit. impact on the environment and entrepreneurship and paper, cardboard and plastic. producing around 1,300,000 KW passion. of renewable energy each year.
6 E XP ORT | OUR VALUE 7 THE GROUP’S BRANDS: KNEADING WE ARE SPECIALISTS
DOLCIARIA ACQUAVIVADOLCIARIA SINCE 1979 Each and every day in our plants a magic is accomplished: the perfect balance between innovation and tradition, research and simplicity, technology and craft.
Our passion for tastiness was born in a country which By the side of bartenders and pastry We know all the puff pastry doughs praises one of the oldest and richest culinary cultures chefs for more than 40 years, to ensure secrets and we share them with bakeries in the world. The pastry tradition of our territory the best of Made in Italy, in a simple and and pastry shops, every day. and the love for regional specialties have always daily gesture like breakfast. motivated our choices, inspiring us in our daily work Specialists in the world of Bakery and in creating authentic and unique products. Breakfast Specialist Croissants and sweet pastries Puff pastry and apetizers
We are personally committed to those We carefully combine all the ingredients who knead; we have licensed the Schiocco so that ho.re.ca operators can offer to recipe in order to ensure the experience their customers all the taste of a gourmet of bread, baked several times a day, or traditional dessert, ready to serve. throughout Italy.
Bread Specialist Dessert Specialist Schiocco Cakes, single-serving, “I Milanesi”
Today our core business is A story made of passion, A history made the frozen croissanterie, we tradition and quality: over serve the Ho.re.ca channel, 40 years of changes and of passion, the bakeries and bars, evolutions that show how our throughout the country and Group has been able to evolve tradition and abroad: France, Germany, constantly, continuously Great Britain, United Arab searching for new products, quality. Emirates, USA, Pakistan, North always responding faster and Africa and China, exporting more suitably to the always the authentic taste of the more demanding consumers’ Italian confectionery tradition taste. all over the world.
8 E XP ORT | CROISSANTERIE 9 CIOCOPIÙ CROISSANT hazelnut cream code g pcs pallet °C min
9 \ 72 DU0001 62 160/170 25/28 traditional flavor 98 INVITING SCENT delicious fillings STRAIGHT CROISSANT
pistachio DOLCIARIA ACQUAVIVA
code g pcs pallet °C min
9 \ 72 DU0002 40 160/170 25/28 110
TOPPED WITH CIOCONOIR DARK CHOCOLATE FLAKES dark chocolate
code g pcs pallet °C min
9 \ 72 DU0003 62 160/170 25/28 98
BOSCORÉ red fruits
code g pcs pallet °C min
9 \ 72 BO0002 62 160/170 25/28 98
10 E XP ORT | CROISSANTERIE 11 CURVED GLAZED CROISSANT TOPPED WITH
plain SUGAR
code g pcs pallet °C min DOLCIARIA ACQUAVIVADOLCIARIA 9 \ 72 LA LUNE CO0023 62 160/170 25/28 65 9 \ 72 GC0023 52 160/170 25/28 delicious tastiness 80 BUTTER AND NATURAL SOURDOUGH super flaky dough
TOPPED WITH apricot SUGAR
code g pcs pallet °C min
9 \ 72 CO0020 62 160/170 25/28 75
TOPPED WITH hazelnut cream CHOCOLATE FLAKES
code g pcs pallet °C min
9 \ 72 CO0022 62 160/170 25/28 75
STRAIGHT GLAZED CROISSANT plain TOPPED WITH SUGAR
code g pcs pallet °C min
9 \ 72 CR0021 70 160/170 25/28 65
12 E XP ORT | CROISSANTERIE 13 PURE BUTTER PURE BUTTER WITH 24% 19,5% NATURAL
DOLCIARIA ACQUAVIVADOLCIARIA OF BUTTER OF BUTTER SOURDOUGH
TOPPED WITH WITH CURVED CROISSANT WITH FILLING CHOCHOLATE NATURAL hazelnut cream HAZELNUT AT 16% FLAKES plain SOURDOUGH
code g pcs pallet °C min code g pcs pallet °C min
9 \ 72 9 \ 72 24/26 24/26 GC0034 52 160/165 GC0035 52 160/165 80 95 DOLCIARIA ACQUAVIVA
STRAIGHT CROISSANT PURE BUTTER PURE BUTTER 24% WITH TOPPED WITH plain OF BUTTER 19,5% NATURAL YELLOW custard OF BUTTER SOURDOUGH SUGAR code g pcs pallet °C min WITH 9 \ 72 NATURAL 20/24 SOURDOUGH CB0023A 70 160/165 code g pcs pallet °C min 60 9 \ 72 9 \ 72 160/165 24/26 24/26 GC0036 52 GC0040 60 160/165 95 70
9 \ 72 24/26 GC0039 54 160/165 80
PURE BUTTER WITH WITH FILLING TOPPED WITH 19,5% NATURAL JAM MADE WITH SUGAR OF BUTTER SOURDOUGH 50% OF FRUITS PEARLS PURE BUTTER STRAIGHT CROISSANT 19,5% TOPPED WITH almond OF BUTTER ALMOND apricot
code g pcs pallet °C min code g pcs pallet °C min 9 \ 72 9 \ 72 CR0070 52 160/165 24/26 24/26 GC0037 52 160/165 95 95
14 E XP ORT | CROISSANTERIE 15 PURE BUTTER 19,5% OF BUTTER
MULTIGRAINS PURE BUTTER WITH PAIN AU CHOCOLAT
DOLCIARIA ACQUAVIVADOLCIARIA CROISSANT STRAIGHT NATURAL 18% SOURDOUGH chocolate OF BUTTER honey WITH FILLING code g pcs pallet °C min 40% code g pcs pallet °C min OF HONEY 9 \ 72 80 160/165 22/24 9 \ 72 TOPPED WITH FB0014 24/26 70 CR0077 52 160/165 SUGAR 95 CANE
WITH BLACK QUINOA INTRECCIO PURE BUTTER custard and drop chocolate 18% OF BUTTER DOLCIARIA ACQUAVIVA PURE BUTTER code g pcs pallet °C min 23% OF BUTTER 9 \ 72 WITH 22/26 IN0001 52 165/170 NATURAL 100 MULTIGRAINS CROISSANT SOURDOUGH
RUSTICO STRAIGHT TOPPED WITH MIXED SEEDS WITH MIX MINI VIENNOISERIE plain BLACK QUINOA mini straight croissant code g pcs pallet °C min mini pain au chocolat 9 \ 72 mini pain aux raisins 24/26 CR0075 54 160/165 80 code g pcs pallet °C min
9 \ 81 15/18 MT0002 90* 160/165 30/35
*3 bags of 30 pieces each
PURE BUTTER MINI CROISSANT PURE BUTTER 23% MULTIGRAINS RUSTICO 22% OF BUTTER OF BUTTER MINI STRAIGHT CROISSANT WITH WITH plain NATURAL NATURAL SOURDOUGH SOURDOUGH
code g pcs pallet °C min TOPPED WITH code g pcs pallet °C min MIXED SEEDS 9 \ 72 9 \ 72 15/18 160/165 14/16 CR0085 120 160/165 WITH MC0025A 225 30 25 BLACK QUINOA
16 E XP ORT | CROISSANTERIE 17 PURE BUTTER 23% BABY STRAIGHT CROISSANT OF BUTTER DOLCIARIA ACQUAVIVADOLCIARIA plain REGAL code g pcs pallet °C min natural yeast 9 \ 72 15/18 CR0079 100 160/165 40 MORE DIGESTIBLE long leavening
TOPPED WITH PURE BUTTER apricot SUGAR 18,5% PEARLS OF BUTTER
code g pcs pallet °C min
9 \ 72 15/18 CR0081 100 160/165 45
TOPPED WITH PURE BUTTER custard YELLOW 18,5% SUGAR OF BUTTER
code g pcs pallet °C min
9 \ 72 15/18 CR0080 100 160/165 45
TOPPED WITH PURE BUTTER CHOCOLATE 18,5% FLAKES hazelnut cream OF BUTTER
code g pcs pallet °C min Product made with natural yeast and enriched with butter 9 \ 72 15/18 CR0082 100 160/165 45
18 E XP ORT | CROISSANTERIE 19 Product made with natural yeast and enriched with butter
TOPPED WITH SUGAR GRAN CURVED CROISSANT DOLCIARIA ACQUAVIVADOLCIARIA CARUSO plain code g pcs pallet °C min scented harmony 9 \ 72 25/28 C00042 62 160/170 70 FLOUR 100% ITALIAN fillings from Italian local excellences
hazelnut cream TOPPED WITH CHOCOLATE and low fat cocoa FLAKES
code g pcs pallet °C min
9 \ 72 25/28 GC0029 52 160/170 92
TOPPED WITH SUGAR custard SPRINKLES
code g pcs pallet °C min
9 \ 72 25/28 GC0028 52 160/170 92
TOPPED WITH SUGAR PEARLS apricot
code g pcs pallet °C min
9 \ 72 GC0027 52 160/170 25/28 92
WITH NATURAL SOURDOUGH
20 E XP ORT | CROISSANTERIE 21 WITH NATURAL SOURDOUGH TOPPED WITH SUGAR NEW CARUSO WITH 100% NATURAL curved glazed ITALIAN FLOUR SOURDOUGH
DOLCIARIA ACQUAVIVADOLCIARIA code g pcs pallet °C min VEGAN 9 \ 72 24/26 GC0050 45 160/170 85 9 \ 72 balanced fillings 24/26 GC0051 55 160/170 70 DELICATE FLAVOUR
100% NEW ITALIAN FLOUR genuine breakfast WITH TOPPED WITH NATURAL Vesuvius apricot SOURDOUGH SUGAR CANE
code g pcs pallet °C min
9 \ 72 24/26 GC0053 45 160/165 105
NEW TOPPED WITH SUGAR SPRINKLES
Sicilian lemons cream 100% ITALIAN FLOUR code g pcs pallet °C min WITH 9 \ 72 NATURAL 24/26 SOURDOUGH GC0054 45 160/165 105
TOPPED WITH CHOCOLATE FLAKES NEW italian hazelnuts cream 100% ITALIAN FLOUR code g pcs pallet °C min WITH 9 \ 72 NATURAL 24/26 SOURDOUGH GC0055 45 160/165 105
NEW
100% custard and black cherry superfilled ITALIAN FLOUR
TOPPED WITH code g pcs pallet °C min SUGAR PEARLS
9 \ 72 WITH GC0052 45 160/165 24/26 NATURAL 105 SOURDOUGH
22 E XP ORT | CROISSANTERIE 23 VEGAN STRAIGHT CROISSANT pomegranate TOPPED WITH WITH OATMEAL RYE GERMINATED
code g pcs pallet °C min DOLCIARIA ACQUAVIVADOLCIARIA MULTIGRAINS 9 \ 72 CR0038 38 160/170 25/28 85 081 VEG 009 delicate sweetness BALANCED BREAKFAST
TOPPED WITH QUINOA SEEDS natural flavours orange AND SUGAR CANE
code g pcs pallet °C min
9 \ 72 CO0058 38 160/170 25/28 80 081 VEG 003
WITH TOPPED WITH WHOLEMEAL BUCKWHEAT citrus and ginger FLOUR GRAINS
code g pcs pallet °C min 9 \ 72 CO0065 38 160/170 25/28 85 081 VEG 012
TOPPED WITH CHIA SEEDS NEW SUGAR CANE HEMP GRAIN blackberries and elder WITH WHOLEMEAL FLOUR code g pcs pallet °C min
9 \ 72 CO0066 38 160/170 25/28 85 081 VEG 013
VEGAN FAGOTTO TOPPED WITH CHOPPED hazelnut cream and cereals HAZELNUT
081 VEG 008
code g pcs pallet °C min
9 \ 72 FA0029 62 160/170 24/28 95
24 E XP ORT | CROISSANTERIE 25 Multigrains
CURVED CROISSANT WITH NEW TOPPED WITH weight plain BLACK SUGAR CANE QUINOA
code g pcs pallet °C min DOLCIARIA ACQUAVIVADOLCIARIA FAGOTTI 9 \ 72 25/28 CO0036 52 160/170 70 soft dough DELICIOUS HEART mixed berries NEW TOPPED WITH weight SUGAR CANE embracing taste code g pcs pallet °C min WITH 9 \ 72 BLACK 25/28 CO0037 52 160/170 QUINOA 80
WITH BLACK NEW QUINOA
weight STRAIGHT CROISSANT WITH FILLING TOPPED WITH 40% honey SUGAR CANE OF HONEY
code g pcs pallet °C min
9 \ 72 25/28 CO0050 56 160/170 80
NEW TOPPED WITH MIXED SEEDS strawberry and pink grapefruit AND SUGAR CANE WITH code g pcs pallet °C min BLACK QUINOA 9 \ 72 25/28 CO0038 56 160/170 80
BABY CROISSANT TOPPED WITH SUGAR CANE MULTIGRAINS STRAIGHT WITH plains BLACK QUINOA
code g pcs pallet °C min
9 \ 72 15/18 CR0030 100 160/165 40
26 E XP ORT | CROISSANTERIE 27 Tiffany
TIFFANY TOPPED WITH SUGAR BLACK&WHITE STARS
DOLCIARIA ACQUAVIVADOLCIARIA hazelnut cream and ENRICHED WITH BUTTER TRECCIA white chocolate custard
code g pcs pallet °C min
9 \ 72 code g pcs pallet °C min 26/29 TI0004 62 160/165 90 9 \ 99 22/25 IN0003 35 160/170 95
TOPPED WITH TIFFANY MIXED SEEDS NEW DOLCIARIA ACQUAVIVA containment ANCIENT GRAINS ENRICHED WITH blueberry BUTTER
GIRELLA ENRICHED WITH BUTTER code g pcs pallet °C min custard and raisins
9 \ 72 24/28 TI0005 38 160/170 90 code g pcs pallet °C min
8 \ 64 20/25 GI0002 60 160/165 100
TOPPED WITH CHOCOLATE FLAKES AND CHOPPED GRAN FAGOTTO HAZELNUT
hazelnut cream ENRICHED WITH and low fat cocoa BUTTER
code g pcs pallet °C min ASSORTED BABY MIXES apple 9 \ 81 22/25 FA0027 32 160/170 100 lemon cream apricot ENRICHED hazelnut cream WITH BUTTER
FAGOTTO code g pcs pallet °C min TOPPED WITH 9 \ 72 three chocolates 15/18 CHOCOLATE CR0066 80 160/165 (dark, milk and white chocolate) FLAKES 40
ENRICHED WITH code g pcs pallet °C min BUTTER
9 \ 72 22/25 FA0028 45 160/165 90
28 E XP ORT | FAGOTTI 29 PUFF PASTRIES
golden and crumbly TOPPED WITH TASTINESS AND CRISPNESS PECAN WALTUTS TRECCINA WITH delicious pleasure pecan nuts MAPLE SYRUP code g pcs pallet °C min
8 \ 88 48 160/170 20/24
TR0019 DOLCIARIA ACQUAVIVA 95
*syrup to decorate included in the package
LUMACHINA ENRICHED WITH hazelnut cream BUTTER
TOPPED WITH SUGAR code g pcs pallet °C min
9 \ 81 25/28 CH0009 40 170/180 90
30 E XP ORT | PASTRIES 31 CIAMBELLA TOPPED WITH SUGAR
THAW AND SERVE code g pcs pallet min
9 \ 63 CI0006 40 soft cuddle 60 90/120 DELICIOUS MAXI CIAMBELLA TOPPED WITH sweet moments SUGAR
code g pcs pallet min
8 \ 56 CI0004L 33 DOLCIARIA ACQUAVIVA 100 90/120
KRAPFEN plain
code g pcs pallet min
9 \ 63 KR0012 2,5 MIGNON 28 90/120
code g pcs pallet min
9 \ 54 KR0007S 48 60 90/120
KRAPFEN WITH SUGAR TOPPED WITH SUGAR
code g pcs pallet min
8 \ 104 KR0007 24 55 90/120
32 E XP ORT | THAW AND SERVE 33 DOLCIARIA ACQUAVIVADOLCIARIA GLUTEN FREE KRAPFEN WITH SUGAR TOPPED WITH SUGAR custard soft and delicious code g pcs pallet min CROISSANTS AND DESSERTS 8 \ 104 KR0006 24 80 90/120 lactose-free
hazelnut cream TOPPED WITH SUGAR e cocoa
code g pcs pallet min
8 \ 104 KR0008 24 Gluten 90/120 80 free
MINI KRAPFEN WITH SUGAR TOPPED WITH SUGAR custard
code g kg pallet min
8 \ 104 KR0010 2,5 25 90/120
34 E XP ORT | THAW AND SERVE 35 Gluten free
CROISSANT plain gluten free LACTOSE and lactose free FREE DOLCIARIA ACQUAVIVADOLCIARIA TYPICALS code g pcs pallet min
12 \ 144 15 3 SGCO01 DEFROST ancient origins 100 TRADITIONAL RECIPES apricot gluten free LACTOSE and lactose free FREE confectionery art
code g pcs pallet min
12 \ 144 SGCO02 15 3 100 DEFROST
CHEESECAKE mixed berries gluten free
code g pcs pallet min
8 \ 232 SGSF02 9 100 180
MINI TIRAMISÙ LACTOSE gluten free FREE and lactose free
code g pcs pallet min
8 \ 232 SGSF03 9 90 180
NEW CIABATTINA TEFF GLUTEN FREE
code g pcs pallet min 12 \ 144 SGPA01 15 2 80 DEFROST
36 E XP ORT | GLUTEN FREE 37 NEAPOLITAN SFOGLIATELLA
DOLCIARIA ACQUAVIVADOLCIARIA PASTRIES AND COOKIES code g pcs pallet °C min
9 \ 81 30/35 SF0013 30 180/200 110 irresistible shapes DELICIOUS SHORTCRUST
mignon captivating flavours
code g kg pallet °C min
9 \ 81 20/22 SF0016 7 180/200 30
SANTA ROSA SFOGLIATELLA
code g pcs pallet °C min
9 \ 72 30/35 SF0017 60 180/200 150
LOBSTER TAIL
code g pcs pallet min °C min
9 \ 81 K20018 75 190/200 25/30 L 70/75 40/60
code g kg pallet min °C min
9 \ 81 K20015 7 190/200 20/30 MEDIUM 50 40/60 9 \ 81 K20014 7 190/200 20/22 MIGNON 28/30 20/30
38 E XP ORT | TYPICALS 39 ROOM TEMPERATURE ROOM TEMPERATURE
ARAGOSTINE lemon flavored cream cocoa code g kg pallet
DOLCIARIA ACQUAVIVADOLCIARIA code g kg pallet 8 \ 168 BI0018 1,5 6 \90 35 BI0002 1,0 16
hazelnut cream
code g kg pallet CANNOLI PUFF PASTRY hazelnut cream 8 \ 168 BI0019 1,5 DOLCIARIA ACQUAVIVA 35 code g kg pallet
8 \ 168 BI0037 1,5 24
pistachio cream
code g kg pallet
8 \ 168 BI0020 1,5 35 eggnog cream
code g kg pallet 8 \ 168 BACI DI DAMA BI0016 1,5 24 cocoa
code g kg pallet
6 \90 BI0001 1,0 16
pistachio cream BACI HEART hazelnut code g kg pallet 8 \ 168 code g kg pallet BI0044 1,5 24 13 \ 143 BI0008 1,0 10
40 E XP ORT | PASTRIES AND COOKIES 41 RECTANGULAR PIZZA MARGHERITA mozzarella and tomato
code g pcs pallet °C min
8 \ 80 7/9 SAVORIES TR0001 6 220 950 tasty snacks SOFT OR CRISPY PIZZA NAPOLI WITH NATURAL a delicious break mozzarella and tomato YEAST code g pcs pallet cm °C min
8 \ 64
6/8 DOLCIARIA ACQUAVIVA PI0009 12 200/210 350 30
WITH NATURAL WHITE PIZZA BASE YEAST
code g pcs pallet cm °C min
8 \ 64 12 200/210 6/8 PI0024 225 30
WITH NATURAL RED PIZZA BASE YEAST
code g pcs pallet cm °C min
8 \ 64 6/8 PI0025 12 200/210 225 30
WITH NATURAL PIZZETTA NAPOLI YEAST
code g pcs pallet cm °C min
8 \ 64 5/6 PI0027 30 200/210 140 16
42 E XP ORT | SAVORIES 43 NEW BUFFET MINI SAVOURY recipe PIZZETTE MIGNON PUFF PASTRY PUFF PASTRY – 6 FLAVOURS mozzarella and tomato 1 spinach 2 wurstel WITH 3 tuna code g kg pallet °C min BUTTER 1 2 3
DOLCIARIA ACQUAVIVADOLCIARIA 4 ham and peas 8 \ 88 5 tomato 14/16 PI0019 4 190/200 6 salami 20
5 4 code g kg pallet °C min 6 9 \ 81 18/20 RU0031 6 190/200 20/25 PIZZETTE PUFF PASTRY MIGNON tomato
code g kg pallet °C min
WITH 8 \ 88 18/20 BUTTER PI0015 4 180/190 20/22 DOLCIARIA ACQUAVIVA SAVOURY SNACK WITH TOPPING 1 wurstel salatino - topped with fennel seeds 2 carbonara filling - topped with linen seeds NEW 1 3 salmon filling - topped with fennel seeds STIRATA ROMANA 2 4 spinach and parmigiano reggiano dop filling - topped with poppy seeds 37 x 27 cm 5 four cheese filling - topped with poppy seeds code g pcs pallet min °C min
8 \ 96 code g kg pallet min °C min PR0012 6 220/230 5/6 3 4 5 480 15/30 8 \ 88 12/15 RU0035 5 10 190/200 17/24
NEW weight NEW ARTISAN FOCACCIA WITH recipe evo oil - 30x40 cm EXTRAVIRGIN OLIVE OIL
SALATINI MICRO 6 FLAVOURS NEW code g pcs pallet °C min
1 peppers TOPPED WITH 8 \ 64 2 wurstel 1 2 185 4/6 POPPY FO0031A 6 3 olives SEEDS 730
4 ricotta and ham WITH 5 ricotta and spinach BUTTER 6 ricotta and salami 3 code g kg pallet °C min WITH EXTRAVIRGIN OLIVE OIL 8 \ 88 FOCACCIA 18/20 6 RU0024 5 180/190 4 with cherry tomatoes - 30x40 cm 12/15
5 code g pcs pallet °C min
8 \ 64 7/8 5 185 FO0038A 850
44 E XP ORT | SAVORIES 45 SCHIOCCO original PALM FREE SCHIOCCO ACQUAVIVADOLCIARIA code g kg pallet °C min
8 \ 80 PASC01 4,5 175/180 22/24 crumbly match 65 CROISSANT TECHNOLOGY AND BREAD INGREDIENTS
olives PALM FREE
code g kg pallet °C min
8 \ 80 PASC02 4,5 175/180 22/24 65
multigrains PALM FREE
code g kg pallet °C min
8 \ 80 PASC03 4,5 175/180 22/24 65
garlic PALM FREE
code g kg pallet °C min
8 \ 80 PASC04 4,5 175/180 22/24 65
46 E XP ORT | SCHIOCCO 47 rosemary PALM FREE THE AUTHENTIC code g kg pallet °C min
8 \ 80 PASC06 22/24 4,5 175/180 65 quality OF Made in Italy DOLCIARIA ACQUAVIVA
chocolate PALM FREE
code g kg pallet °C min
8 \ 80 PASC07 22/24 4,5 175/180 65
turmeric and ginger PALM FREE
code g kg pallet °C min
8 \ 80 PASC05 4,5 175/180 22/24 65
48 E XP ORT | SCHIOCCO 49 CAKE delicious creams PROFITEROLES milk cream
SOFT HEARTS code g pcs pallet defrost
9 \ 234 TO0066 1 pure pleasure 1200 2/3h
PROFITEROLES cocoa
code g pcs pallet defrost 9 \ 234 TO0009 1 1200 2/3h
LADYFINGERS TIRAMISÙ
code g pcs pallet defrost DOLCE MILANODOLCE 12 \ 240 TO0025 1 1050 4/5h
50 E XP ORT | CAKES 51 CHOCOLATE AND CRUMBLE TART MIXED BERRIES TART precut precut
code g pcs pallet slice defrost code g pcs pallet slice defrost
12 \ 240 12 \ 240 14 TO0040 1 TO0081 1 14 1400 8/10h 1400 8/10h
3 CHOCOLATES STRAWBERRY TART precut precut
code g pcs pallet slice defrost code g pcs pallet slice defrost 12 \ 240 8 \ 168 TO0041 1 14 TO0082 1 14 8/10h 1400 8/10h 1400
NEW RICOTTA CHEESE AND PISTACHIO MIXED FRUITS TART recipe precut precut code g pcs pallet slice defrost code g pcs pallet slice defrost
8 \ 176 12 \ 240 TO0028 1 14 TO0056 1 14 DOLCE MILANO 1300 8/10h 1400 8/10h
NEW recipe RED FRUIT RICOTTA CHEESE AND PEAR cheesecake precut
precut MILANODOLCE
code g pcs pallet slice defrost code g pcs pallet slice defrost
12 \ 300 8 \ 176 14 TO0047 1 TO0044 1 14 1450 8/10h 1300 8/10h
52 E XP ORT | CAKES 53 MACAO CAKE precut
code g pcs pallet slice defrost
12 \ 240 SINGLE SERVING TO0003 1 14 1300 5/6h little sweet moments INDIVIDUALLY WRAPPED irresistible flavour NEAPOLITAN PASTIERA
code g pcs pallet defrost
12 \ 108 PA0008 1 1200 4/5h
NEW MENEGHINA CHEESECAKE recipe wild strawberries
code g pcs pallet defrost
12 \ 240 TO0135 1 1400 9/10h DOLCE MILANO
NEW recipe
LEMON CHEESECAKE
code g pcs pallet defrost
12 \ 240 TO0136 1 1700 9/10h
54 E XP ORT | CAKES 55 PISTACCHIELLO pistachio NEW recipe PISTACHIO FONDANT code g pcs pallet defrost 8 \ 160 code g pcs pallet watt time TO0006 12 100 5/6h 8 \ 160 TO0004 12 700w 30/40s 100 microwave
YOGURT AND BERRIES MINI MOUSSE
NEW code g pcs pallet defrost recipe 8 \ 160 TO0023 12 110 5/6h CHOCOLATE FONDANT
code g pcs pallet watt time
19 \ 304 TO0012 12 700w 30/40s 100 microwave CHOCOLATE MINI MOUSSE
code g pcs pallet defrost
8 \ 160 TO0024 NEW 12 110 5/6h WHITE AND DARK recipe CHOCOLATE FONDANT
code g pcs pallet watt time
8 \ 160 TO0005 12 700w 30/40s 100 microwave LADYFINGERS TIRAMISÙ
DOLCE MILANO code g pcs pallet defrost
9 \ 207 TO0061 9 110 2/3h
CARAMEL FONDANT NEW DOLCE MILANODOLCE weight code g pcs pallet watt time NEW TIRAMISÙ GOURMET 8 \ 160 recipe code g pcs pallet defrost --- 12 700w 30/40s 100 microwave 8 \ 160 TO0114 12 120 5/6h
56 E XP ORT | SINGLE SERVING 57 NOCCIOLÀ
code g pcs pallet defrost I MILANESI 6 \ 150 TO0007 12 90 5/6h exquisite fusion HANDCRAFTED soft and tasty COCONUT PASSION FRUIT
code g pcs pallet defrost
6 \ 150 TO0008 12 90 5/6h
NEW BABÀ recipe
code g pcs pallet defrost
8 \ 160
DOLCE MILANO TO0062 12 100 2/3h
BERRIES CHEESECAKE
code g pcs pallet defrost
16 \ 448 TO0115 12 110 2/3h
58 E XP ORT | SINGLE SERVING 59 IL PRECOTTO TOPPED WITH whole grain flour, HAZELNUTS CRUMBLE IL BUONARROTI TOPPED WITH wild berries and crumble orange and carrot COCOA CRUMBLE
code g pcs pallet defrost code g pcs pallet defrost 8 \ 160 8 \ 160 MU0025 16 MU0028 16 105 3/4h 105 3/4h
IL DUOMO TOPPED WITH SUGAR STARS AND white cream PIECES OF CHOCOLATE
code g pcs pallet defrost IL MISSORI TOPPED WITH 8 \ 160 lemon cream PISTACHIO CRUMBLE MU0033 16 105 3/4h code g pcs pallet defrost
8 \ 160 MU0034 16 105 3/4h
TOPPED WITH IL SAN SIRO CRUMBLE IL CROCETTA multi-grain flour, carrot, TOPPED WITH buckwheat, hazelnuts and raspberries walnuts and apricot jam SESAME SEEDS
code g pcs pallet defrost code g pcs pallet defrost
DOLCE MILANO 8 \ 160 8 \ 160 MU0026 MU0029 16 3/4h 16 105 105 3/4h
IL CADORNA TOPPED WITH IL BONOLA TOPPED WITH DOLCE MILANODOLCE salted caramel WALNUT apple and cinnamon POWDERED SUGAR
code g pcs pallet defrost code g pcs pallet defrost
8 \ 160 8 \ 160 MU0027 16 MU0035 16 105 3/4h 95 3/4h
60 E XP ORT | MUFFIN 61 TOPPED WITH
HAZELNUTS AND IL CAIROLI CHOCOLATE DROPS banana and hazelnuts cream
code g pcs pallet defrost
8 \ 160 MU0030 16 105 3/4h
TOPPED WITH
ALMOND, CHOCOLATE DROPS IL LORETO AND POWDERED SUGAR pears and hazelnut cream
code g pcs pallet defrost
8 \ 160 MU0031 16 105 3/4h
TOPPED WITH IL SAN BABILA SUGAR STARS Dolciaria Acquaviva S.p.A. red velvet, white white Via Card. Guglielmo Sanfelice 33, 80134 - Napoli (NA) Gricignano Plant: Zona A.S.I. Aggl. Ind. Aversa Nord – Loc. Saraghella code g pcs pallet defrost Cappella Nuova Fabbr. 1, 81030 – Gricignano D’Aversa (CE) 8 \ 160 Buccinasco Plant: Via F.lli Cervi 12/24, 20090 Buccinasco (MI) MU0036 16 105 3/4h tel: + 39 081 50 26 008 - fax: +39 081 50 26 312 [email protected]
dolciariaacquaviva.com | dolcemilano.eu
IL CORDUSIO TOPPED WITH sour cherries and custard ALMONDS DOLCE MILANO code g pcs pallet defrost
8 \ 160 MU0032 16 105 3/4h
MUFFIN TULIPAN BELGIAN triple chocolate
code g pcs pallet defrost
8 \ 64 TOPPED WITH MU0003 24 60/90 CHOCOLATE DROPS 90 Le caratteristiche dei prodotti indicati nel catalogo possono essere soggette a modifiche, la Dolciaria Acquaviva S.p.A. si riserva il diritto di rivederle in qualsiasi momento. I prodotti sono congelati all’origine. Le foto sono un esempio di presentazione del prodotto.
62 E XP ORT | MUFFIN