Straight Croissant

IT ALL STARTED BECAUSE WE WANTED TO CREATE QUALITY PRODUCTS. INDEX CERTIFICATION ....................................2 THAW AND SERVE ............................ - THE COMPANY ..................................... 4 GLUTEN FREE ..................................... - HISTORY.................................................. 6 TYPICAL PASTRIES ........................... - COOKIES .............................................. - CRAFT PRODUCTION ........................ - SAVORIES ............................................ - LA LUNE ............................................... - SCHIOCCO ........................................... - REGAL .................................................. - CARUSO ............................................... - DOLCE MILANO .................................... - VEGAN.................................................. - PRECUT CAKES .................................. - MULTIGRAINS ..................................... - SINGLE-SERVING ............................... - FAGOTTI ............................................... - I MILANESI ........................................... - PUFF PASTRIES .................................. - A world of different products topped with unique fillings, coloured toppings, different weights and sizes. LEGEND Declared Net Content Thawing Diameter 14 Number of servings 105 60/90 28 240 Quantities Defrost function topped 25/28 Baking Time 3 Pallet 16 per packaging unit DEFROST with microwave oven Now we want everyone to enjoy them. The characteristics shown in the catalogue may be subject to change, Dolciaria Acquaviva S.p.A. reserves the right to review them at any time. The products are deep-frozen at the origin. The images are only intended to illustrate the products. 3 WE RENEW THE TRADITION We were a family laboratory WE PROMOTE but now... our products SOME NUMBERS QUALITY are distributed worldwide! Natural ingredients, antique confectionery culture and avant-garde processes Acquaviva Group was born from the development 35.000 mq come together in a balanced recipe to create high quality products, topped TOTAL and aggregation of historical entrepreneurial with an inimitable taste and certified by the most inflexible standards. MANUFACTURING AREA realities. With more than 40 years of experience, 10 it is specialized in sweet and savory frozen bakery PRODUCTION LINES products. Currently, the group wants to grow with its customers, creating a unique taste experience at any time of the day. 100% ITALIAN SUGAR The basis of such a business project are passion, IN OUR DOUGHS 4 quality, attention to detail and innovation. PRODUCTION PLANTS The Company’s aim is to spread, both in Italy and abroad, the goodness of its products and specialties Made in Italy. The "ingredients" of our recipe... 530 millions 1 2 3 4 PIECES/YEAR Effectiveness of the Carefully selected raw Production process con- Continuous research and company procedures materials, tested in our tinuously monitored and innovation: every year and information flow laboratories and certified subjected to constant our R&D laboratories by qualified authorities optimization create new products and about 200 recipes EMPLOYEES 120 SALES AGENTS 4 E XP ORT | CERTIFICATION 5 WE THE PRODUCT NURTURE It is the core of our work. Ensuring quality and steadi- ness is our priority. VALUE THE CLIENTS Creating and fostering every day a They are our evidence when virtuous system of synergies is the we are doing it right and the most challenging aim. Authenticity, motivation to strive always to do better. respect and know-how are our precious values, in the working environment and in everyday life as well. THE INDUSTRY It’s crowded, but full of challenges. The biggest one is the responsibility to be in the lives of so many people, every day, since the early WE PROTECT morning. THE FUTURE THE CONTRIBUTORS Today leading a business in an eco-sustainable way means looking at the future topped Our employees and partners with responsibility. We are committed to safeguarding the environment in everyday are our incessant stimulus. Respect and dignity for gestures and we make major investments and create projects every year to minimize our our employees are the environmental impact. foundation of our work and personal relationships. RECYCLING AREA PURIFICATION SYSTEM PHOTOVOLTAIC SYSTEM THE MARKET We have dedicated a special area We made large investments in We believed in photovoltaics It is difficult, sometimes mistreated, but always for each type of waste (CER code) specific treatments to reduce the technology and at the end of inspiring, full of humanity and we closed an agreement with pollutant load of wastewater and, 2015 we installed the system on and ideas, full of a disposal company, creating today, we are significantly below the entire plant roof, reducing our positive examples of a virtuous system for recycling the legal limit. impact on the environment and entrepreneurship and paper, cardboard and plastic. producing around 1,300,000 KW passion. of renewable energy each year. 6 E XP ORT | OUR VALUE 7 THE GROUP’S BRANDS: KNEADING WE ARE SPECIALISTS DOLCIARIA ACQUAVIVA SINCE 1979 Each and every day in our plants a magic is accomplished: the perfect balance between innovation and tradition, research and simplicity, technology and craft. Our passion for tastiness was born in a country which By the side of bartenders and pastry We know all the puff pastry doughs praises one of the oldest and richest culinary cultures chefs for more than 40 years, to ensure secrets and we share them with bakeries in the world. The pastry tradition of our territory the best of Made in Italy, in a simple and and pastry shops, every day. and the love for regional specialties have always daily gesture like breakfast. motivated our choices, inspiring us in our daily work Specialists in the world of Bakery and in creating authentic and unique products. Breakfast Specialist Croissants and sweet pastries Puff pastry and apetizers We are personally committed to those We carefully combine all the ingredients who knead; we have licensed the Schiocco so that ho.re.ca operators can offer to recipe in order to ensure the experience their customers all the taste of a gourmet of bread, baked several times a day, or traditional dessert, ready to serve. throughout Italy. Bread Specialist Dessert Specialist Schiocco Cakes, single-serving, “I Milanesi” Today our core business is A story made of passion, A history made the frozen croissanterie, we tradition and quality: over serve the Ho.re.ca channel, 40 years of changes and of passion, the bakeries and bars, evolutions that show how our throughout the country and Group has been able to evolve tradition and abroad: France, Germany, constantly, continuously Great Britain, United Arab searching for new products, quality. Emirates, USA, Pakistan, North always responding faster and Africa and China, exporting more suitably to the always the authentic taste of the more demanding consumers’ Italian confectionery tradition taste. all over the world. 8 E XP ORT | CROISSANTERIE 9 CIOCOPIÙ CROISSANT hazelnut cream code g pcs pallet °C min 9 \ 72 DU0001 62 160/170 25/28 traditional flavor 98 INVITING SCENT delicious fillings STRAIGHT CROISSANT pistachio DOLCIARIA ACQUAVIVA code g pcs pallet °C min 9 \ 72 DU0002 40 160/170 25/28 110 TOPPED WITH CIOCONOIR DARK CHOCOLATE FLAKES dark chocolate code g pcs pallet °C min 9 \ 72 DU0003 62 160/170 25/28 98 BOSCORÉ red fruits code g pcs pallet °C min 9 \ 72 BO0002 62 160/170 25/28 98 10 E XP ORT | CROISSANTERIE 11 CURVED GLAZED CROISSANT TOPPED WITH plain SUGAR code g pcs pallet °C min DOLCIARIA ACQUAVIVA 9 \ 72 LA LUNE CO0023 62 160/170 25/28 65 9 \ 72 GC0023 52 160/170 25/28 delicious tastiness 80 BUTTER AND NATURAL SOURDOUGH super flaky dough TOPPED WITH apricot SUGAR code g pcs pallet °C min 9 \ 72 CO0020 62 160/170 25/28 75 TOPPED WITH hazelnut cream CHOCOLATE FLAKES code g pcs pallet °C min 9 \ 72 CO0022 62 160/170 25/28 75 STRAIGHT GLAZED CROISSANT plain TOPPED WITH SUGAR code g pcs pallet °C min 9 \ 72 CR0021 70 160/170 25/28 65 12 E XP ORT | CROISSANTERIE 13 PURE BUTTER PURE BUTTER WITH 24% 19,5% NATURAL DOLCIARIA ACQUAVIVA OF BUTTER OF BUTTER SOURDOUGH TOPPED WITH WITH CURVED CROISSANT WITH FILLING CHOCHOLATE NATURAL hazelnut cream HAZELNUT AT 16% FLAKES plain SOURDOUGH code g pcs pallet °C min code g pcs pallet °C min 9 \ 72 9 \ 72 24/26 24/26 GC0034 52 160/165 GC0035 52 160/165 80 95 DOLCIARIA ACQUAVIVA STRAIGHT CROISSANT PURE BUTTER PURE BUTTER 24% WITH TOPPED WITH plain OF BUTTER 19,5% NATURAL YELLOW custard OF BUTTER SOURDOUGH SUGAR code g pcs pallet °C min WITH 9 \ 72 NATURAL 20/24 SOURDOUGH CB0023A 70 160/165 code g pcs pallet °C min 60 9 \ 72 9 \ 72 160/165 24/26 24/26 GC0036 52 GC0040 60 160/165 95 70 9 \ 72 24/26 GC0039 54 160/165 80 PURE BUTTER WITH WITH FILLING TOPPED WITH 19,5% NATURAL JAM MADE WITH SUGAR OF BUTTER SOURDOUGH 50% OF FRUITS PEARLS PURE BUTTER STRAIGHT CROISSANT 19,5% TOPPED WITH almond OF BUTTER ALMOND apricot code g pcs pallet °C min code g pcs pallet °C min 9 \ 72 9 \ 72 CR0070 52 160/165 24/26 24/26 GC0037 52 160/165 95 95 14 E XP ORT | CROISSANTERIE 15 PURE BUTTER 19,5% OF BUTTER MULTIGRAINS PURE BUTTER WITH PAIN AU CHOCOLAT DOLCIARIA ACQUAVIVA CROISSANT STRAIGHT NATURAL 18% SOURDOUGH chocolate OF BUTTER honey WITH FILLING code g pcs pallet °C min 40% code g pcs pallet °C min OF HONEY 9 \ 72 80 160/165 22/24 9 \ 72 TOPPED WITH FB0014 24/26 70 CR0077 52 160/165 SUGAR 95 CANE WITH BLACK QUINOA INTRECCIO PURE BUTTER custard and drop chocolate

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