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Macheko Menu
Appetizers (전채류) 1. Bowl of rice(공기밥) $2 Non-Seasoned Steamed Rice 2. Miso soup(미소숲) $1 Japanese soybean soup 3. Kimchi $3 * 12oz $5 * 16oz $8 4. Mandu guk AP(만두국 AP) $5 Dumpling soup cooked in pure beef broth 5. Edamame(에다마메) $5 Steamed Japanese soybean 6. Pork or vegetable gyoza(야채/고기만두) $5 Ddeok Bokki Fried or steamed dumplings 7. Shrimp shumai(새우 슈마이) $5 Steamed Japanese shrimp dumplings 8. Tako yaki (타코야끼) $7 Deep-fried ball shaped Japanese snack filled with diced octopus 9. Seafood pancake(해물파전) $9 Korean pancake that consists of egg, flour, Edamame Man du gukAP green onion and seafood 10. Kimchi pancake(김치전) $9 Korean pancake that consists of egg, flour & kimchi 11. Ddeok Bokki(떡볶이) $9 Stir-fried spicy rice cake with egg, vegetables & fish cake. One of the most popular street foods in Korea Pork gyoza Shrimp shumai 12. Jjajang Ddeok Bokki(짜장 떡볶이) $10 Stir-fried rice cake with egg, vegetables, fish cake, grounded pork & black bean paste sauce. Non spicy 13. Kimmari(김말이) $6 6pcs of deep-fried seaweed-wrapped vermicelli noodle roll. 14. Korean Chicken Wing(치킨윙) $8 Kimmari Seafood Pancake Fried or soy garlic, blazing, Korean zing or supreme sauces are available. Comes in 5pcs Takoyaki Miso Soup 15. Kid’s Mreal(키즈 밀) $10 Egg fried rice, 2pc of fried chicken strips, Miso soup & Capri Sun Juice ` ` ` ` *Consumer Warning – Consuming raw fish or meat may increase the risk of getting food borne illness. Korean BBQs (바베큐) 16. Bulgogi(불고기) $22 Most well-known Korean BBQ. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
Constitution of Formal and Informal Meals Consisting of Traditional Local Foods in Busan, Korea
J Korean Soc Food Sci Nutr 한국식품영양과학회지 41(10), 1467~1474(2012) http://dx.doi.org/10.3746/jkfn.2012.41.10.1467 부산지역 전통향토음식을 이용한 정식 및 별미식 식단 구성 김현숙1․우민지1․김현주2․송영옥1† 1부산대학교 식품영양학과 및 김치연구소 2세계김치연구소 Constitution of Formal and Informal Meals Consisting of Traditional Local Foods in Busan, Korea Hyeonsuk Kim1, Minji Woo1, Hyunju Kim2, and Yeong Ok Song1† 1Dept. of Food Science and Nutrition, and Kimchi Research Institute Pusan National University, Busan 609-735, Korea 2World Institute of Kimchi, Gyeonggi 463-746, Korea Abstract The purpose of study was to introduce menus consisting of traditional local foods consumed in Busan, Korea. Five different types of formal meal menus with three side dishes and five different types of informal meal menus of which the main dish was not cooked rice were developed. Scores for the menu evaluations of formal and informal meals were higher than 7.9 (mean score of 6 category) on a 9.0 scale, suggesting that the menus were well constituted in terms of 'repeated use of ingredients and cooking methods', 'balance between main and side dishes', 'frequency of usage of local products', 'nutritional balance', 'variety of dishes', and 'popularization'. Nutritional values of menus were compared with those of the KDRI for men aged 30~49 years old. All ten menus reflected a low calorie, high protein, and high fiber diet. Mineral contents (Ca, Fe, Zn, K, and Na) of the above 10 menus were higher than those of the KDRI. On the other hand, vitamin contents slightly differed according to meal type due to limited fresh vegetable usage in the winter season. -
List of the Restaurant 28 No
List of the Restaurant 28 No. Name 26 1 Cheonhyangwon (천향원) 27 22 2 Jungmun beach kaokao (중문비치 카오카오) 23 24 3 Hansushi (한스시) 25 Cheonjeyeon-ro Daegijeong (대기정) 14 4 Jungmun-ro 5 Jusangjeolli Hoekuksu (주상절리회국수) 20 13 Yeomiji Botanic garden Jungmunsang-ro 6 Gerinjeong (그린정) Jungmun elementary school 21 7 Cheonjeyeon (천제연식당) Jungmungwangwang-ro 1 15 16 33 Jungmunhaenyeon`s house (중문해녀의집) 19 8 18 17 Cheonjeyeon-ro Jejudolhareubangmilmyeon 11 3 9 (제주돌하르방밀면) Cheonjeyeon Waterfall Korean dry sauna 10 Karamdolsotbap (가람돌솥밥) Cheonjeyeon Temple 9 Jungmun high school 11 Hanarogukbap (하나로국밥) 10 Gwangmyeong Temple 32 12 Galchi Myungga (갈치명가횟집) Jungmungwangwang-ro 13 Misjejukaden (미스제주가든) 14 Jungmundaedaelbo (중문대들보) 6 15 Kuksubada (국수바다) Daepo-ro 31 16 Kyochon Chicken (교촌치킨) 17 Dasoni (다소니) 18 Sundaegol (순대골) 29 19 Pelicana Chicken (페리카나치킨) 20 Tamnaheukdwaeji (탐나흑돼지) 30 2 Jungmungwangwang-ro 21 Jangsuhaejangguk (장수해장국) 22 Eoboonongboo (어부와농부) 7 Jungmungwangwang-ro Daepojungang-ro 23 Madangkipeunjip (마당깊은집) 8 24 Jejumihyang (제주미향) ICC JEJU 25 Chakhanjeonbok (착한전복) 29 Halmenisonmark (할머니손맛) Ieodo-ro 4 Daepo-ro 27 OhSungsikdang (오성식당) 28 Cheonjeyeon (천제연토속음식점) 12 29 Badajeongwon (바다정원) 30 Seafood Shangri-la (씨푸드 샹그릴라) Ieodo-ro 5 31 Papersoup (페이퍼숲) 32 Han`s family (한스패밀리) 33 Beokeonara (버거나라중문점) Korean restaurant Japanese restaurant Chinese restaurant Western restaurant The 20th World Congress of Soil Science June 8(Sun) ~ 13(Fri), 2014, ICC Jeju, Jeju, Korea Restaurant Information Distance No. Name Type Menu Price Tel (by car) Jajangmyeon (Noodles with black soybean sauce), Jjamppong (Spicy seafood noodle soup), Tangsuyuk Cheonhyangwon (천향원) Chinese restaurant 9 min. KRW 4,500~40,000 1 (Sweet and sour pork) 82-64-738-5255 2 Jungmun beach kaokao (중문비치 카오카오) Chinese restaurant 9 min. -
Shanghai, China Overview Introduction
Shanghai, China Overview Introduction The name Shanghai still conjures images of romance, mystery and adventure, but for decades it was an austere backwater. After the success of Mao Zedong's communist revolution in 1949, the authorities clamped down hard on Shanghai, castigating China's second city for its prewar status as a playground of gangsters and colonial adventurers. And so it was. In its heyday, the 1920s and '30s, cosmopolitan Shanghai was a dynamic melting pot for people, ideas and money from all over the planet. Business boomed, fortunes were made, and everything seemed possible. It was a time of breakneck industrial progress, swaggering confidence and smoky jazz venues. Thanks to economic reforms implemented in the 1980s by Deng Xiaoping, Shanghai's commercial potential has reemerged and is flourishing again. Stand today on the historic Bund and look across the Huangpu River. The soaring 1,614-ft/492-m Shanghai World Financial Center tower looms over the ambitious skyline of the Pudong financial district. Alongside it are other key landmarks: the glittering, 88- story Jinmao Building; the rocket-shaped Oriental Pearl TV Tower; and the Shanghai Stock Exchange. The 128-story Shanghai Tower is the tallest building in China (and, after the Burj Khalifa in Dubai, the second-tallest in the world). Glass-and-steel skyscrapers reach for the clouds, Mercedes sedans cruise the neon-lit streets, luxury- brand boutiques stock all the stylish trappings available in New York, and the restaurant, bar and clubbing scene pulsates with an energy all its own. Perhaps more than any other city in Asia, Shanghai has the confidence and sheer determination to forge a glittering future as one of the world's most important commercial centers. -
Four Great Noodle Dishes in Seoul, South Korea | Seriou
Carbotourism: Four Great Noodle Dishes in Seoul, South Korea | Seriou... https://www.seriouseats.com/2013/06/print/four-great-noodle-dishes-seou... Carbotourism: Four Great Noodle Dishes in Seoul, South Korea JAY FRIEDMAN There's plenty of starch to be found on and o� the streets of Seoul, from tteokbokki (spicy rice cakes) to pajeon (a "pancake" typically made with green onions) and gimbap (a type of sushi roll) to bibimbap (a rice bowl with various toppings to mix in). During my recent trip to South Korea, though, I was on a constant quest to satisfy my noodle urgings, looking beyond chap chae (stir-fried sweet potato noodles, perhaps the best-known Korean noodle dish) to explore other options. Naengmyeon (long, thin buckwheat noodles served in a large steel bowl) is one of my favorite Korean noodle dishes, and it's what drew me to Ojang-dong Hamheung Naengmyeon. As I sat on the �oor at one of the long communal tables, I noticed many people getting bibim naengmyeon, with its tell-tale dressing of red chili paste (gochujang) and a small bowl of beef broth to the side. Upon closer inspection and better understanding of the restaurant name, I realized most were eating hoe naengmyeon, a bibim variety with raw skate that originates in the city of Hamheung. But after a long walk on a warm day, I wanted to cool o� with mul naengmyeon: buckwheat noodles swimming in icy cold beef broth. Piled on top of the noodles were slices of zucchini and pear, along with beef slices and a hard- cooked egg (see top photo). -
Korean Dining An
2. テール(2 人前)(Tail)………………………………… ¥1200 A La Carte 3. カルビ(Kalbi)…………………………………………… ¥600 4. ジャガイモ Jagaimo(Potatoes)……………………… ¥250 30. 牛すじ煮込み Gyusuji Nikomi(Beef tendon)……… ¥600 An 5. エゴマの葉と粉 Egoma No Ha To Kona 31. イカフェ Ikafe(Squid hoe (Korean style sashimi))… ¥700 (Perilla leaves and powder)……………………………… ¥300 32. つぶ貝と野菜の辛味和え Tsubugai To Yasai No Karami Ae 6. 九条ネギ(Kujo negi (Green onion)) ………………… ¥250 (Spicy sea snail and vegetables)………………………… ¥800 7. ネギと玉ねぎ Negi To Tamanegi(Leek and onion)… ¥250 33. 牛ホルモンと野菜のピリ辛炒め 安 8. トック Tok(Tteok (Rice cake))………………………… ¥300 Gyu Horumon To Yasai No Pirikara Itame TEL 03-6383-0306 9. おじや Ojiya(Rice porridge) ………………………… ¥400 (Spicy stir fried beef organ meat and vegrtables)……… ¥950 2-13-2, Koenji-Kita, Suginami-ku 10. ラーメン Ramen(Ramen noodle) ………………… ¥350 34. 豚キムチ Buta Kimchi(Pork and Kimchi ) ………… ¥800 Side Dishes.(Side Dishes) 35. トッポッキ(韓国餅の甘辛煮) Toppogi(Tteokbokki ( Open: 5:00pm-11:30pm 11. 韓国風冷奴 Kankokufu Hiyayakko Rice cake and fish cake with sweet red chill sauce))…… ¥850 Closed: Mondays (Korean style cold tofu)…………………………………… ¥300 36. チャプチェ(雑菜) Japchae(Jap Chae (Sweet patato Credit Cards Accepted 12. さきイカの辛味噌あえ Saki Ika No Karamiso Ae …… ¥300 noodle with beef and vegetables))……………………… ¥850 13. チャンジャ Chanja(spicy pickled cod entrails )…… ¥300 37. ケランチム(Gyeran Jjim (Korean steamed egg))…… ¥500 14. 韓国のり Kankoku Nori(Korean seaweed)………… ¥300 38. 自家製どんぐりのムッ(どんぐり豆富の薬味ダレがけ) Jikasei Donguri No Mu Kimchi (Homemade Dotorimuk (Acorn Jelly)) ………………… ¥500 15. 白菜キムチ Hakusai Kimchi(Chinese Napa cabbage Kimchi) ¥380 39. チーズトッポッキ Cheese Toppogi 16. カクテキ(大根) Kakuteki(Daikon-radish Kimchi) ¥380 (Tteokbokki with Cheese (Rice cake and fish cake with sweet Asagaya Gamjatang 17. -
Boasting the Food of the Eight Provinces
Interesting Food Stories Boasting the Food of the Eight Provinces People usually say “Paldo Gangsan” to represent the eight regions that constitute the Korean Peninsula. These regions are, “Gyeonggi- do,” “Gangwon-do,” “Chungcheong-do,” “Jeolla-do,” “Gyeongsang-do,” “Hwanghae-do,” “Pyeongan-do,” “Hamgyeong-do,” and each has their own cultural distinctions. Now, shall we further explore the differences in the food among the eight regions? Seoul, Gyeonggi-do Seoul has long been the capital of Korea, a place for many noblemen who considered formality and stylishness to be important. The people of Seoul are often referred to as “ggakjaengi,” which means they are particularly difficult to please. Interestingly, the food they cook shows us much about the characteristics of the Seoul noblemen. Food cooked in Seoul is not too salty or overly spicy. The most famous products of the Gyeonggi area are Icheon rice, and “samgyetang (chicken broth with ginseng),” “bulgogi (barbecued beef),” “sinseonlo (brass chafing dish),” and “seolleongtang (beef soup with rice).” Chungcheong-do “Chungcheong-do” has smooth mountains and a gentle climate that probably accounts for the people's slow speaking style and firm personality. The people from other areas tend to make fun of the general slowness of the people of Chungcheong-do. “Chungcheong-do” dishes are not regionally distinctive, but they are clean, simple, and delicious. “Cheonggukjang (fast fermented soybean paste stew),” “dotorimuk (acorn jello),” and “hodugwaja (small walnut- flavored cake)” of Cheonan are the representative dishes of this area. Seafood such as shrimp, oyster, and crab are also seasonally provided from the Yellow Sea. Jeolla-do “Jeolla-do” has abundant crops and seafood compared to the other regions. -
Bibimbap 비빔밥 13 Bibimbap Is Served As a Bowl of Warm White Rice Topped with Namul Or Kimchi and Our Very Own Bibimbap Sauce!
MENU ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST SONGANE ALL DAY LUNCH SET Soup/Rice/Noodles @ $12.90!! Comes with free barley drink and coffee/tea after your meal! :) ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST WE DON'T JUST MEAT EXPECTATIONS 15% OFF FOR ALL MEAT! Available for Weekdays Lunch! 1130pm-230pm FOLLOW US ON INSTA @SONGANESG FOR THIS PROMOTION! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST THE WEEKDAY Dinner Party! ONE FROM EACH CATEGORY Beef/PorkBeef/Pork SpecialtySpecialty LA Galbi, Bulgogi, Spicy Roast Duck, Pork Belly, Pork Collar, Oritang SoupSoup SidesSides Kimchi Soup, Kimbap, Naengmyun, Soybean Paste Stew, Tteokbokki, Bossam Sundubu, Seafood/Kimchi Pancake JUST @$64.90!! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST Beef 소고기 Wagyu Beef 와규 고기 35 Experience the fine texture and beautiful marbling on this gorgeous piece of meat! Beef Short-ribs 갈비살 32 Short ribs get the rich marbling of rib steaks with the deep beefy flavour of chuck roast! Bulgogi 불고기 18 Savoury dish, typically thinly sliced beef marinated in a mixture of bulgogi sauce. L.A GALBI 불고기 29 Beef Rib Strips marinated with Korean BBQ sauce! Duroc Pork 돼지고기 Pork Belly 삼겹살 18 What is Duroc Pork? The duroc breed's genetics create a high quality pork product with increased flavour. Pork Collar 목살 18 Enjoy this wonderfully marbled pork ready to be on the grill at this moment! Pork Skirt 갈매기살 21 This rarest part of meat enjoyed by the Korean royalties and nobles in the past is succulent and extremely juicy! Duck 오리고기 Braised Duck Soup 오리탕 18 Oritang is a Korean soup made by slowly simmering duck with various vegetables and roasted perilla seeds to thicken the dish. -
Korean Dance the Evolution of Traditional Forms
People & Culture JUNE 2011 JINDO ISLAND A PHENOMENON OF LAND AND SEA WHITE COLLAR BANDS BECOMING ROCK STARS BY NIGHT KOREAN DANCE The EVOLUTION OF TRADITIONAL FORMS www.korea.net ISSN: 2005-2162 Contentsjune 2011 VOL.7 NO.06 02 COVER STORY Korean traditional dance grows with the times. 02 12 PEN & BRUSH Artist Park Seo-bo is a pioneer of modernism. 16 PEOPLE Professor Kym Hyo-gun ties logic with music. 20 GREAT KOREAN Hyecho’s epic travels took him to the Silk Road. 22 SEOUL Teheranno combines beauty and convenience. 24 24 TRAVEL Peek into the splendors of Jindo Island’s nature. 28 FESTIVAL The Ganghwa Mugwort Festival boosts health. 29 FLAVOR PUBLISHER Seo Kang-soo, Enjoy cool naengmyeon noodles in summer. Korean Culture and Information Service 30 EDITING HEM KOREA Co., Ltd NOW IN KOREA E-MAIL [email protected] A movement of workers’ bands gains speed. PRINTING Samsung Moonhwa Printing Co. 34 SPECIAL ISSUE All right reserved. No part of this Commemorate fallen allies of the Korean War. publication may be reproduced in any form without permission from KOREA and the Korean Culture and 36 Information Service. SPECIAL ISSUE Hallyu finds new strength in Europe. The articles published in KOREA do not necessarily represent the views of 38 the publisher. The publisher is not liable for errors or omissions. SUMMIT DIPLOMACY 38 President Lee Myung-bak visits Europe. If you want to receive a free copy of KOREA or wish to cancel a subscription, 42 please e-mail us. A downloadable PDF GLOBAL KOREA file of KOREA, and a map and glossary More doctors volunteer for overseas posts. -
Thank You for Your Custom
Jin Go Gae Korean Restaurant Thank you for your custom There will be 10% service charge added to your final bill. Any customers with food allergies please ask staff for assiistance. Ban-chan Pickles P1. 김치 Kimchi .................................... 2.9 Famous spicy Korean preserved cabbage P2. 깍두기 Kkagdugi .............................. 2.9 Preserved spicy raddish kimchi made from P1. 김치 white daikon Kim-chi P3. 숙주나물 Sugju Namul .......................... 2.9 Mung bean sprouts seasoned with sesame oil P4. 시금치나물 Sigeumchi Namul ................. 2.9 P4. 시금치나물 Seasoned spinach with sesame oil Sigumchi Namul P5. 채나물 Chae Namul ........................... 2.9 Pickled sweet & sour white radish P6. 모듬나물 Mixed seasonal pickles ............. 5.9 P6. 모듬나물 Mixed seasonal pickles P7. 파절이 PaJeori (per person)....................... 2.9 Thinly sliced spring onions salad drizzled in chilli powder, sesame seed and oil P8. 상추 Sangchu ...................................2.5 Fresh seasonal assorted green lettuce P9. 무쌈 Moo- Sam ................................. 2.5 P9. 무쌈 Thinly sliced sweet organic beetroot mooli Moo -Sam P10. 치킨무 Korean Pickle Radish............................2.9 Cubes of sweet fermented white Mu radish Please be aware all our food may contain sasame seeds and soya, please ask for assistance An-Joo Starter 1. 파전 Par-Jeon (Highly recommended)............... 9.5 Korean squid pancake with spring onions and crab sticks 2. 김치전 Kim-Chi Jeon............................ 9.5 Kimchi pancake 1. 파전 Par-Jeon 3. 잡채 Jap-Chae (Highly recommended).............. 10 Thin glass vermicelli pan fried with mixed vegetables with beef 4. 군만두 Mandu (6 Pieces).......................... 8.5 Home handmade meat or vegetable fried dumplings 5. 진고개 쌀순대 Sundae (black pudding) ..... 16.9 Home made steamed, rice stuffed black 3. -
I Love Korea!
I Love Korea! TheThe story story of of why why 33 foreignforeign tourists tourists fellfell in in love love with Korea. Korea. Co-plannedCo-planned by bythe the Visit Visit Korea Korea Committee Committee & & the the Korea Korea JoongAng JoongAng Daily Daily I Love Korea! The story of why 33 foreign tourists fell in love with Korea. Co-planned by the Visit Korea Committee & the Korea JoongAng Daily I Love Korea! This book was co-published by the Visit Korea Committee and the Korea JoongAng Daily newspaper. “The Korea Foreigners Fell in Love With” was a column published from April, 2010 until October, 2012 in the week& section of the Korea JoongAng Daily. Foreigners who visited and saw Korea’s beautiful nature, culture, foods and styles have sent in their experiences with pictures attached. I Love Korea is an honest and heart-warming story of the Korea these people fell in love with. c o n t e n t s 012 Korea 070 Heritage of Korea _ Tradition & History 072 General Yi Sun-sin 016 Nature of Korea _ Mountains, Oceans & Roads General! I get very emotional seeing you standing in the middle of Seoul with a big sword 018 Bicycle Riding in Seoul 076 Panmunjeom & the DMZ The 8 Streams of Seoul, and Chuseok Ah, so heart breaking! 024 Hiking the Baekdudaegan Mountain Range Only a few steps separate the south to the north Yikes! Bang! What?! Hahaha…an unforgettable night 080 Bukchon Hanok Village, Seoul at the Jirisan National Park’s Shelters Jeongdok Public Library, Samcheong Park and the Asian Art Museum, 030 Busan Seoul Bicycle Tour a cluster of