Article Estimation of Chilling and Heat Accumulation Periods Based on the Timing of Olive Pollination Jesús Rojo 1 , Fabio Orlandi 2,* , Ali Ben Dhiab 3, Beatriz Lara 1, Antonio Picornell 4 , Jose Oteros 5 , Monji Msallem 3, Marco Fornaciari 2 and Rosa Pérez-Badia 1 1 Institute of Environmental Sciences (Botany), University of Castilla-La Mancha, 45071 Toledo, Spain;
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[email protected] Received: 11 June 2020; Accepted: 28 July 2020; Published: 1 August 2020 Abstract: Research Highlights: This paper compares the thermal requirements in three different olive-growing areas in the Mediterranean region (Toledo, central Spain; Lecce, southeastern Italy; Chaal, central Tunisia). A statistical method using a partial least square regression for daily temperatures has been applied to study the chilling and heat requirements over a continuous period. Background and Objectives: The olive is one of the main causes of pollen allergy for the population of Mediterranean cities. The physiological processes of the reproductive cycle that governs pollen emission are associated with temperature, and thermal requirements strongly regulate the different phases of the plant’s life cycle.