DOCSLIB.ORG

Best Winery Guidebook: Benchmarking and Energy and Water Savings Tool for the Wine Industry

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Best Winery Guidebook: Benchmarking and Energy and Water Savings Tool for the Wine Industry Arnold Schwarzenegger Governor BEST WINERY GUIDEBOOK: BENCHMARKING AND ENERGY AND WATER SAVINGS TOOL FOR THE WINE INDUSTRY EPORT R ROJECT P INAL F Prepared For: California Energy Commission Public Interest Energy Research Program PIER Prepared By: Lawrence Berkeley National Laboratory October 2005 Prepared By: Lawrence Berkeley National Laboratory Christina Galitsky, Ernst Worrell and Anthony Radspeiler Fetzer Vineyards Patrick Healy and Susanne Zechiel Berkeley, CA Contract No. 500-02-004 Work Authorization No. MR-03-09 Project No. MR-03-09 Prepared For: California Energy Commission Public Interest Energy Research (PIER) Program Rajesh Kapoor Contract Manager Pramod Kulkarni Program Area Team Lead Martha Krebs, Ph. D. Deputy Director ENERGY RESEARCH AND DEVELOPMENT DIVISION B.B. Blevins Executive Director DISCLAIMER This report was prepared as the result of work sponsored by the California Energy Commission. It does not necessarily represent the views of the Energy Commission, its employees or the State of California. The Energy Commission, the State of California, its employees, contractors and subcontractors make no warrant, express or implied, and assume no legal liability for the information in this report; nor does any party represent that the uses of this information will not infringe upon privately owned rights. This report has not been approved or disapproved by the California Energy Commission nor has the California Energy Commission passed upon the accuracy or adequacy of the information in this report. LBNL/PUB-3184 BEST Winery Guidebook: Benchmarking and Energy and Water Savings Tool for the Wine Industry Christina Galitsky, Ernst Worrell and Anthony Radspieler Lawrence Berkeley National Laboratory Patrick Healy and Susanne Zechiel Fetzer Vineyards Energy Analysis Department Environmental Energy Technologies Division Ernest Orlando Lawrence Berkeley National Laboratory University of California Berkeley, CA 94720 October 2005 This work was supported by the Food Industry Energy Research (FIER) Grant Program of the Public Interest Energy Research Program (PIER) of the California Energy Commission (CEC), by CEC/CIEE Contract MR-0309 through the U.S. Department of Energy Contract under No. DE-AC03-76SF00098. DISCLAIMER. The authors of this report and BEST Winery have incorporated the best publicly available information to develop BEST Winery. However, every winery will differ depending on the winemaking practices. This means that energy savings and costs of the measures included in BEST Winery may vary. The BEST Winery results should be interpreted as indications. Only a specialized audit and assessment of the winery may further improve upon the estimates provided by BEST Winery. The California Energy Commission, U.S. Department of Energy, the University of California, Lawrence Berkeley National Laboratory or Fetzer Vineyards, nor any of their employees, makes any warranty, express or implied, or assumes any legal responsibility for the accuracy, completeness, or usefulness of any information contained in BEST Winery. BEST Winery Guidebook: Benchmarking and Energy and Water Savings Tool for the Wine Industry Christina Galitsky, Ernst Worrell and Anthony Radspieler Energy Analysis Department Environmental Energy Technologies Division Ernest Orlando Lawrence Berkeley National Laboratory Patrick Healy and Susanne Zechiel Fetzer Vineyards October 2005 ABSTRACT Not all industrial facilities have the staff or the opportunity to perform a detailed audit of their operations. The lack of knowledge of energy efficiency opportunities provides an important barrier to improving efficiency. Benchmarking has demonstrated to help energy users understand energy use and the potential for energy efficiency improvement, reducing the information barrier. In California, the winemaking industry is not only one of the economic pillars of the economy; it is also a large energy consumer, with a considerable potential for energy-efficiency improvement. Lawrence Berkeley National Laboratory and Fetzer Vineyards developed an integrated benchmarking and self-assessment tool for the California wine industry called “BEST (Benchmarking and Energy and water Savings Tool) Winery. BEST Winery enables a winery to compare its energy efficiency to a best practice winery, accounting for differences in product mix and other characteristics of the winery. The tool enables the user to evaluate the impact of implementing energy and water efficiency measures. The tool facilitates strategic planning of efficiency measures, based on the estimated impact of the measures, their costs and savings. BEST Winery is available as a software tool in an Excel environment. This report serves as background material, documenting assumptions and information on the included energy and water efficiency measures. It also serves as a user guide for the software package. iii iv Table of Contents 1. Introduction...............................................................................................................1 2. The Wine Industry ....................................................................................................3 3. Making Wine ............................................................................................................6 Harvesting the Grapes ......................................................................................................7 De-stemming and Crushing..............................................................................................7 Draining and Pressing ......................................................................................................7 Fermentation ....................................................................................................................8 Malolactic Fermentation ................................................................................................10 Clarification and Stabilization........................................................................................10 Storage/Aging ................................................................................................................11 Bottling and Corking......................................................................................................12 4. Energy Use in Winemaking....................................................................................13 5. Water Use in Winemaking......................................................................................14 6. Benchmark Modeling – How We Created the “Best” Winery ...............................15 Energy Modeling............................................................................................................15 Water Modeling .............................................................................................................17 7. Energy Efficiency Opportunities ............................................................................18 7.1 Refrigeration ............................................................................................................18 7.2 Pumping ...................................................................................................................24 7.3 Compressed Air........................................................................................................29 7.4 Motors ......................................................................................................................35 7.5 Lighting....................................................................................................................37 7.6 Hot Water Supply.....................................................................................................41 7.7 Other Measures – Fuel .............................................................................................45 7.8 Other Measures – Electricity....................................................................................45 7.9 Combined Heat and Power Production (CHP).........................................................48 8. Water Efficiency Opportunities ..............................................................................51 8.1 General Water Measures ..........................................................................................51 8.2 General Cleaning......................................................................................................52 8.3 Barrel Cleaning ........................................................................................................52 8.4 Cooling Tower .........................................................................................................53 8.5 Evaporative Cooling.................................................................................................54 8.6 Hot Water.................................................................................................................54 8.7 Humidifiers ..............................................................................................................55 8.8 Miscellaneous...........................................................................................................55 9. Instructions and Tool Documentation.....................................................................56 Applicability...................................................................................................................56 Computer Requirements.................................................................................................56 Using
Load more

Recommended publications
  • The Ingham County News
    // you seek a delightful Those li'hosc care c.vlends peninsula, look about you. not jar ahead will find lheir —Motto of MicliigaiL INGHAM [TY NEWS I troubles near al hand. Seventy-fourtlt ycai-, No. 35 INGHAM COUNTY NEWS, MASON, MICHIGAN, THURSDAY, AUGUST 31, 1933 Twelve Pages ON WELFARE BOARD Ancient Tile Found Cucumber Growers Get MiyORGANIZAIilO By Drain Contractor GOVERIENI ADDS CAS Benefit Of New Code MY FAIR PAID lY; PIONEER FARMER USED ILXND- WILSON PACKING Co. nooSTS HMMGEOFllFM ONPE»S;l\PmNIS tAlADE TILE ON LAND. 10 HOG PRICES 10 SPUR PKIOE ro GItOWERS. FAIR OFFICIALS PLEASED Fred Gailey of IDansviJle, a drnin Cucuinber growers selling their crop WORK IN SIX lOlSHIPS ASKIMMEDIAIEPAYiN contractor, uncovered an antique this to the Wilson Packing company in week on the If'ay Townsend farm. He EIING OF SURPLUS Mason are not only getting an excep­ BY AIIENDANCE RECORD dug up a hand-ninde tile that has seen tional yield this yoar but they are re­ IIE/VDQUARTBHS IN LANSING, HEAD TAX UEGISTKATIoN DE­ service of at least GO years. Old- BONUS OF p.m PAID FOR LIGHT­ ceiving the benefit of a 25 per cent wm COUNTY FAIR WILL SHOW BItANOlI OtiTlOICS PLANNEIJ. LAYED BY STATE. tiniers say that the type of tile un­ EST PIGS. iscrensD over tho contract price. Tho A SHI ALL PROFIT. covered by Mr. Gailey was rai'c even price increase was a voluntary contri­ Sixiliil Scrvico Worker To Ailmliilwti'r C. Hdss Ilillliiri^ Cfxiiity Cleric, Itc- 50 yeai's ago. Tho tile is not cylindri­ bution of the pickle nianufaoturevs cal.
    [Show full text]
  • The Sam Eskin Collection, 1939-1969, AFC 1999/004
    The Sam Eskin Collection, 1939 – 1969 AFC 1999/004 Prepared by Sondra Smolek, Patricia K. Baughman, T. Chris Aplin, Judy Ng, and Mari Isaacs August 2004 Library of Congress American Folklife Center Washington, D. C. Table of Contents Collection Summary Collection Concordance by Format Administrative Information Provenance Processing History Location of Materials Access Restrictions Related Collections Preferred Citation The Collector Key Subjects Subjects Corporate Subjects Music Genres Media Formats Recording Locations Field Recording Performers Correspondents Collectors Scope and Content Note Collection Inventory and Description SERIES I: MANUSCRIPT MATERIAL SERIES II: SOUND RECORDINGS SERIES III: GRAPHIC IMAGES SERIES IV: ELECTRONIC MEDIA Appendices Appendix A: Complete listing of recording locations Appendix B: Complete listing of performers Appendix C: Concordance listing original field recordings, corresponding AFS reference copies, and identification numbers Appendix D: Complete listing of commercial recordings transferred to the Motion Picture, Broadcast, and Recorded Sound Division, Library of Congress 1 Collection Summary Call Number: AFC 1999/004 Creator: Eskin, Sam, 1898-1974 Title: The Sam Eskin Collection, 1938-1969 Contents: 469 containers; 56.5 linear feet; 16,568 items (15,795 manuscripts, 715 sound recordings, and 57 graphic materials) Repository: Archive of Folk Culture, American Folklife Center, Library of Congress, Washington, D.C. Summary: This collection consists of materials gathered and arranged by Sam Eskin, an ethnomusicologist who recorded and transcribed folk music he encountered on his travels across the United States and abroad. From 1938 to 1952, the majority of Eskin’s manuscripts and field recordings document his growing interest in the American folk music revival. From 1953 to 1969, the scope of his audio collection expands to include musical and cultural traditions from Latin America, the British Isles, the Middle East, the Caribbean, and East Asia.
    [Show full text]
  • Bay Breeze $4.50 Chocolate River $7.99 Colorado Bulldog $5.99
    Bay Breeze $4.50 Vodka, Pineapple, & Cranberry 16oz Pint 22oz Glass 64oz Pitcher Chocolate River $7.99 Frangelico, Godiva, Vanilla Smirnoff, Miller Lt $3.25 $3.75 $9.00 Irish Cream, Kahlua, Malibu, & Coors Lt. $3.50 $3.99 $10.00 Chocolate Milk Killian’s $3.99 $4.75 $13.00 Colorado Bulldog $5.99 Vodka, Coffee Liquer, Cream & Coke Leine’s Seasonal $3.99 $4.75 $13.00 Grape Crush $5.50 Grape Vodka, Sour Apple, Sour, & Blue Moon $4.99 $5.75 $15.00 Sprite Sam Adams Seasonal $3.75 $5.75 $15.00 Green Apple $4.99 Apple Vodka, O.J., & Cranberry Rotating Bell’s Tap $4.99 $5.75 $15.00 Hairy Navel $4.99 Vodka, Peach Schnapps, & O.J. Bells Two Hearted Ale $4.99 $5.75 $15.00 Honey Nancy $4.99 Barenjager, Sour, & Lemonade New Castle Brown Ale $4.99 $5.75 $15.00 Irish Monk $4.99 Frangelico, Irish Cream, & Coffee Angry Orchard Cider $4.99 $5.75 $15.00 John Daly $4.99 Sweet Tea Vodka and Lemonade Guinness $4.99 $5.75 $16.00 Lynchburg Lemonade $5.99 Jack Daniels, Triple Sec, Sour, & Sprite Mai Tai $5.99 Light Rum, Dark Rum, Amaretto, Triple Sec, O.J., Pineapple, & Miller Lt $3.25 Heineken $3.99 Grenandine MGD 64 $3.25 Heineken Lt $3.99 Margarita $4.99 Tequila, Triple Sec, & Lime Juice Bud $3.25 Amstel Lt. $3.99 O Face $4.99 Bacardi O, , Cranberry, & O.J. Bud Light $3.25 Corona $3.99 Orange Crush $5.50 Orange Vodka, Triple Sec, O.J., Sprite Michelob Ultra $3.25 Corona Lt $3.99 Passionate Blueberry $5.99 Blueberry Vodka, X-Rated, Sour, & Labatt Blue $3.25 Pacifico $3.99 Sprite Labatt Blue Lt $3.25 Red’s Apple Ale $3.99 Peach on the Beach $4.99 Vodka, Peach Schnapps, Coconut PBR 24oz Can - $3.50 Red Stripe $3.99 Rum, Pineapple, & O.J.
    [Show full text]
  • Professional Bartenders School Workbook
    Campus Store T-Shirts and More Be Sure to Check Out Professional Bartender School’s Online Campus Store www.ProBartendingSchool.com and click on Campus Store or Campus Store: www.zazzle.com/BartenderSchool T-Shirts Hoodies Customize online Mugs your clothing Caps styles, color and size Tote Bags Business Cards and more VISIT THE CAMPUS STORE OFTEN AS WE CONSTANTLY ADD NEW BARTENDING SCHOOL ITEMS Campus Store: www.zazzle.com/BartenderSchool NOTES STUDENT NAME___________________________ ADMISSIONS: 760.471.5500 SAN MARCOS SCHOOL INSTRUCTOR PHONE: 760.471.8400 MISSION VALLEY SCHOOL INSTRUCTOR PHONE: 619.684.1970 JOB PLACEMENT LINE: 760.744.6300 PLEASE SILENCE YOUR CELL PHONES!! Every class will be about 1 hour instruction and 2 hours hands-on training. You must complete 30 hours of class time to graduate. Students who must miss classes, arrive late, or leave early, please make arrangements with your instructor to make up for lost time. We are very flexible, but it is imperative that you let us know the circumstances. Signing In and Out: State law requires that all students sign in on our daily attendance sheets in order to receive credit for your classes. Students in the afternoon class must park in the rear parking lot to accommodate the other businesses. 48 1 NOTES The bar station, or well , is where a bartender prepares cocktails. Every bar has the same or similar equipment. When your well is fully stocked, you will have everything you need for your shift at arms length. Your well liquors are the lowest quality and cheapest liquor available. They are located in the speed rail for easy access.
    [Show full text]
  • Signature Cocktails 1.5Oz. Cocktails Big Cocktails / Martinis 2Oz
    SIGNATURE COCKTAILS 1.5OZ. 5.50 THE HUB CAESAR Polar Ice Vodka, Tabasco, Worcestershire, Soy Sauce, Pickle Juice, Lemon juice, Black Pepper and Clamato Juice served in a house spice blend rimmed glass THE HUB CAP Beefeater Gin, Melon Liqueur, Lime Juice, Pineapple Juice & 7-Up THE SCREAMING VIKING Wiser’s Special Blend Whisky, Triple Sec, Lemon Juice, Ginger Ale THE MANITOBA MULE Featuring Winnipeg’s own Tall Grass Vodka and Shrugging Doctor ‘Uppsala’ Sweet Mead. Filled with ice cold ginger beer. HUBALYZER The Hub’s take on a Paralyzer. Kahlua and Vanilla Vodka topped with Coca-Cola and milk. COCKTAILS 5.25 (1 oz.) / 8.25 (2 oz.) LONG ISLAND ICED TEA MARGARITA ROCKS CHARGING BISON BLUE LAGOON PARALYZER BAHAMA MAMA PURPLE HAZE RON BURGANDY OCEAN BREEZE TOM COLLINS WHISKEY SOUR ELECTRIC POPSICLE TEQUILA SUNRISE OLD FASHIONED BLACK OR WHITE RUSSIAN LYNCHBURG LEMONADE ALABAMA SLAMMER HUBALICIOUS BIG COCKTAILS / MARTINIS 2OZ. COSMOPOLITAN MANHATTAN KILLER KOOLAID JOLLY RANCHER MARTINI CANDY APPLE MARTINI WOO WOO CLASSIC MARTINI NEGRONI ZOMBIE DIRTY MARTINI MAI TAI ALL PRICES INCLUDE GST + PST CAPS TAPS DOMESTIC 5.25 DOMESTIC PINT 5.25 IMPORTED 5.75 PITCHER 18 SPECIALTY PINT 6 CANS PITCHER 19.50 DOMESTIC 5.25 IMPORTED PINT 6.75 IMPORTED 7.25 PITCHER 22 NON-ALCOHOLIC COOLERS SOFT DRINKS 2 SMIRNOFF ICE 5.50 16oz Fountain | 500ml Bottle | 591ml Dasani MIKE’S HARD LEMONADE 5.50 MONSTER ENERGY DRINK 4.50 AMERICAN VINTAGE 5.50 JUICE 2.50 HARD ICED TEA MILK 2.50 COFFEE 2 HOUSE LIQUOR TEA 2 4.75 (1 oz.) / 7.75 (2 oz.) MOCKTAILS 3.25 Shirley Temple,
    [Show full text]
  • Ingham County News We've Injures Two :Marvin Miller: Protested Vanderveen Also Pointed That a Park Would Be Unslght· out That Improvements to the of ·Two Persons
    I I ! :sees Snow for the First Time ·':' Uruguayan Girl Here in Mason .to, ·study -POultry .,. ' Erllca Bretschneider, a farm Los Cerrlllos In the depart· Chal'les Everett, 3038 W. Har· gram of the,Unlted Council of emigrated to Uruguay In 1922, · miss from Uruguay, has been ment of Canelones, Uruguay. per road, Mr. and Mrs. snld, "is more advanced In hi the United States only Los Cerrillos is a village of Churches. ,. · . and hel' mother in .1931. They the technology of poultry rais­ Everett . operate a poultry Erika hfl~: completed her were married in Urup,uay and about 2 weelcs but in that about 1,500 population 30 miles farm and Miss Bretschneider Ing than is· Uru~uay." She ·time she: high school. education and a · settled on the farm at Los .nclclecl that In Uruguay there from Montevideo, the capital plans to be their guest for 2 year preparatory course In Cerrillos, 1. Saw snow for the first· of Uruguay which Is a city about 2 months when she will Is no such housing for poultry time. of 1,800,000, . medicine, -Upon her return She is. Interested in Jearn- as there Is lierc. then visit other poultry farms home nc:xfJuly she wlll enter lng about poultry In Michigan. · 2. Observed Christmas and Her . parents operate a In Michigan. "Of course, you lcnow," she New Year's In America for poultry farm where they have the University of Montevideo She has seen the poultry de­ said, "we have no snow where the first time. their own hatchery and a She came· to America for a 4 year course in veterln· partment at Michigan .State I live, But we do have a win· 3.
    [Show full text]
  • Standard Drink Recipes
    Standard Drink Recipes Courtesy of 2004 G4 Technologies LLC. All rights reserved. AccuBar is a registered trademark of G4 Technologies LLC 1 Table of Contents Standard Highballs................................ 3 Highball Juice Drinks ........................... 3 Tall Drinks ............................................ 3 Cocktails - Up ....................................... 4 Cocktails On The Rocks ....................... 4 Cocktails Up Or As A Shooter.............. 4 Cocktails Using Sweet & Sour ............. 5 Cocktails Using Sweet & Sour ............. 5 Collins Drinks ....................................... 6 Drinks With OJ ..................................... 6 Cream Drinks........................................ 6 The Bloody Mary.................................. 7 The Old Fashioned................................ 7 After Dinner Drinks .............................. 7 Wine Drinks.......................................... 7 Blended Drinks ..................................... 8 Coffee Drinks........................................ 8 Layered Shooters .................................. 9 Misc Drinks........................................... 9 2 Standard Vodka & Tonic Sea Breeze 1 oz Vodka 1 oz Vodka Highballs Fill With Tonic Fill With Equal Parts Built in iced highball Lime Cranberry & Grapefruit glass Whiskey & Water 1 oz Bourbon Bourbon & 7Up Fill With Water Tall Drinks 1 oz Bourbon Fill With 7Up Build in Iced Collins Glass Highball Brandy Press 1 oz Brandy Juice Drinks Tall Bourbon & Water Fill With Equal Parts Built in iced
    [Show full text]
  • Latin Derivatives Dictionary
    Dedication: 3/15/05 I dedicate this collection to my friends Orville and Evelyn Brynelson and my parents George and Marion Greenwald. I especially thank James Steckel, Barbara Zbikowski, Gustavo Betancourt, and Joshua Ellis, colleagues and computer experts extraordinaire, for their invaluable assistance. Kathy Hart, MUHS librarian, was most helpful in suggesting sources. I further thank Gaylan DuBose, Ed Long, Hugh Himwich, Susan Schearer, Gardy Warren, and Kaye Warren for their encouragement and advice. My former students and now Classics professors Daniel Curley and Anthony Hollingsworth also deserve mention for their advice, assistance, and friendship. My student Michael Kocorowski encouraged and provoked me into beginning this dictionary. Certamen players Michael Fleisch, James Ruel, Jeff Tudor, and Ryan Thom were inspirations. Sue Smith provided advice. James Radtke, James Beaudoin, Richard Hallberg, Sylvester Kreilein, and James Wilkinson assisted with words from modern foreign languages. Without the advice of these and many others this dictionary could not have been compiled. Lastly I thank all my colleagues and students at Marquette University High School who have made my teaching career a joy. Basic sources: American College Dictionary (ACD) American Heritage Dictionary of the English Language (AHD) Oxford Dictionary of English Etymology (ODEE) Oxford English Dictionary (OCD) Webster’s International Dictionary (eds. 2, 3) (W2, W3) Liddell and Scott (LS) Lewis and Short (LS) Oxford Latin Dictionary (OLD) Schaffer: Greek Derivative Dictionary, Latin Derivative Dictionary In addition many other sources were consulted; numerous etymology texts and readers were helpful. Zeno’s Word Frequency guide assisted in determining the relative importance of words. However, all judgments (and errors) are finally mine.
    [Show full text]
  • Potbelly Shack Anti-Prohibition Store
    Potbelly shack Anti-prohibition store Must be 18 yrs or above to view this menu. We reserve the right to refuse sale of alcohol to persons we suspect to be underage, politically inclined, morally sound, or member of the Sober Society of Ghana. Dirty Oil Mojito From the core of the mechanic’s workshop. Signature Mojitos to “unrust” the engine. Our version of detoxification mojito with passion fruit Mojito cherry liqueur Mojito double everything Mojito plain boring mojito Star, Club, Gulder, Club Shandy, Guinness, Heineken, Becks, Asteroid, Corona You don’t have to go to Bangkok for Ice Cold Cola Products – We smuggled some – Also Available Alvaro, Hunters, Red Bull, Fruit cocktails, Fruits Juices, Ginger Beer The cocktails One Corner Jack @ 25 Ghc Comes with at least 2 shots Lynchburg Lemonade - Jack Daniels® Triple Sec, Sour Mix and lemon-lime soda Tennessee Mule - Jack Daniels®, Fresh Lime, Ginger Beer Summer Honey - Jack Daniels®, Tennessee Honey, Midori, Pineapple juice and Lemon-lime Soda Wild Wild West - Jack Daniels®, Cranberry Juice, Peach Schnapps Jack Hammer - Jack Daniels® and Tequila R.I.P - Jack Daniels, Vodka, Tequila 3 Wise men - Jack Daniels®, Whisky and Tequila Comfortable Lead - Jack Daniels®, Southern Comfort, Triple Sec, lemonade, Lime Wedge, Sugar Syrup. All Jacked Up - Pineapple Juice, Spice Rum, JD Tennessee Honey, JDs’ Tennessee whisky, Morning Almond, lime Juice, orange wedge, Pineapple Wedge and Cherry Dirty Oil Mojito Campari Mojito Lime juice, white rum, Campari, Tonic, Lime Wedges, Mint leaves @25 Ghc Passion
    [Show full text]
  • The Streets Government and Pornography
    PAGE SIXTEEN Y ft I i t A i t ft m s s j im frònAt. èèrèry* *. ì t o Csmirercial Leader Learier<Free Press \uu ih r >wuill K fr< fii K fv irw Uffloiiü Nnv»pHp«r of th** B lasts H enry’s F l a g W a v i n g RnniiiçtiH nf Anthony J. Statile, Chairrmn v H it Riith*rf«*»*d & Càtintp** *7« Grove St., Ka*t Rutherford of the Bergen County Republic 417 S id H U , < arlstadt :in Organization, predicted to PuH lm l im Office dev that ‘‘large numbers” cl Telephone ISX X70«> Kldtre Road I.vndhur«4i, N .J. Democrats in Bergen County r>l*plione IS» Ä700 — H? ^ 1 Rmhe-ford. S I Kiltor John ShvIwi will support Republican Senate Second Civs* Po*t»e*‘ Paid At candidate Nelson Gross on elec­ Rutherford, X. J. tion day. Siih«or|pt»o»i * ?.“ « P*»r Year Oc-\v<’ /\%'S T»*n O n i« P#*r Copy According to Statile. “ Diss-u 7 0 0 0 * W e e k ly Ntaction within Democrat rank "The LEADER h.<s grown increasingly evident Ko. Arlingtcn Leader \ SPEAKS lor More and more. Democm SOUTH BERGEN ' hi.ve growir to support Pres d m i o the B«*r*»*n >unf1av I* *d r. »lit N kon in his battle w in North Arlington % \ '. c Democrat controlled Cm Oftitial Newspaper gress. And this is going to b <• 151 R*d*e Rd No Arlington \.J National Advertising Telephone 43X-X700 — 8701 if fleeted in Nelson Gross’ ulti A s s o c i \t io n fcauoi Jotin Sa v mu nii-te victory.” S im-ial hdUor — ÏMM 1H3M Herond CUs« l’onlagr Paid New VorH - Chicago Detroit Philadelphia K e a rn y, V J 07032 ^uhnriptlun $3 00 Per Year Ten O n to Per C opjr Sam m artino W elc om es S B Visitors THI RSDAY.
    [Show full text]
  • Bracket Room Gift Certificate
    FIRST ROUND SECOND ROUND SWEET SIXTEEN ELITE EIGHT ELITE EIGHT SWEET SIXTEEN SECOND ROUND FIRST ROUND ALABAMA SLAMMER KAMIKAZE HOOKAN WATER ANNUAL - 2015 SILK PANTIES REDHEADED SLUT BRACKETROOM M & M BUTTERY NIPPLE SEX ON THE BEACH BLUE LEMONADE SHOOTERS CONTEST THE MILEY THE GIA B-52 TIC TAC DIVER DOWN TIGHT JEANS BREAKFAST SHOT HUNDRED DOLLA BILLY SOUTH EAST NEWMAN CHOCOLATE CAKE RUSSIAN QUAALUDE PB & J CANDY NECKLACE IRISH FLAG HEMMINGWAY SILVER BULLET ONE-EYED JACK OATMEAL COOKIE HAWAIIAN PUNCH BLOW JOB BUBBLE BUTT SCREAMING ORGASM ROYAL FLUSH THE JEFFREY PURPLE HOOTER SIPPY FINAL FOUR FINAL FOUR ADDERALL HOLLYWOOD FRENCH KISS WASHINGTON APPLE FIRECRACKER GIRL SCOUT COOKIE KOOL-AID ORGASM GUMMY BEAR CINNAMON TOAST NUTTY IRISHMAN BAZOOKA JOE COOL COLADA THE SPOTLIGHT WEST MIDWEST GRAPE CRUSH CEMENT MIXER DR PEPPER WOO WOO JOLLY RANCHER WATERMELON WINNER {$500}* MIND ERASER BEAM ME UP, SCOTTY SILVER BULLET SECOND PLACE {$250}* IRISH FROG BLONDE SLUT CATFISH HUNTER THIRD PLACE {$100}* KEY LIME PIE ROASTED MALLOW BREATHALYZER NAME _______________________________ ADDRESS ____________________________ EMAIL ______________________________ {DESCRIPTIONS} SOUTH WEST EAST MIDWEST ALABAMA SLAMMER THE JEFFREY KAMIKAZE PURPLE HOOTER Sloe Gin, Amaretto, Southern Comfort Fireball Whiskey, Baileys Vodka, Triple Sec, Lime juice Vodka, Chambord, Lime juice HOOKAH WATER SIPPY SILK PANTIES ADDERALL Chambord, Malibu, Blue Curacao, Sour Vodka, Blue Curacao, Sprite, Cranberry juice Vodka, Peach Schnapps Fireball, Apple Pucker, Sour, Soda Pineapple juice
    [Show full text]
  • Holiday Drink Recipes
    Holiday Drink Recipes Frosty Snowman Cement Mixer 2 parts Malibu Rum Uncle Pedophile's favorite! 1 part Bacardi 151 (guaranteed to have you tuned in for a long 1 part white creme de cacao story while you heave your guts in the grass!) add ice and blend, pour into highball glass. position 2 chocolate chips for put into separate shot glasses eyes and baby carrot for nose. 3/4 oz. Rose's lime juice 3/4 oz. Bailey' s Irish Cream put lime juice into mouth and hold it there put Bailey's into mouth with lime juice swish in mouth for a few seconds swallow (if you can) :) Liquid Heroin Redwood Devil Jimbo's Favorite! Stoolie's favorite! 1 part Rumpleminz 1/2 oz. sloe gin 1 part Jagermiester 1/2 oz. vodka 1 part Bacardi 151 1/2 oz. Southern Comfort layer 1/2 oz. triple sec 1/2 oz. banana liqueur 1 tbsp lime juice 2 oz. orange juice shake with ice, pour into highball glass Pop The Cherry Slippery Pierced Nipple Gaack's favorite! Dirty Ed's Favorite! (because he has officially re-grown his!) 1 1/2 oz. Sambuca 1 1/2 oz. cherry brandy 1 1/2 oz. Bailey's Irish Cream fill with orange juice serve in lowball glass stir in highball glass cherry and orange slice Hat Trick Deep Throat Doogie's favorite! Lexi's favorite! (what else!) 1/2 oz. dark rum 1/2 oz. sweet vermouth in a salt shaker: 1/2 oz. light rum 1 oz. Kah lua shake, strain into lowball glass top with whipped cream with no hands, grab salt shaker with mouth tilt head back and swallow be careful of the glass!!! Bald Head Banger Leap Frog Cow-Pattie's favorite! Lynn's favorite! 1 1/2 oz.
    [Show full text]