Official Journal C 197 of the European Union
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Loire Valley by Rail
Loire Valley by Rail Train Seats Travel On all legs of the journey you have reserved seat and carriage numbers which are shown clearly on Passports your ticket. You may need to renew your British Passport if you are travelling to an EU country. Please ensure your passport is less than 10 years old (even if it has 6 months or more left on it) and has at least 6 Baggage months validity remaining from the date of travel. As with most trains, passengers are responsible for EU, Andorra, Liechtenstein, Monaco, San Marino carrying baggage onto and off the train. Baggage and Swiss valid national identification cards are also can be stored on overhead shelves or at the acceptable for travel. For more information, please entrance to the carriages. Trollies are available at St visit: passport checker Pancras and Lille, but bags do need to be carried on to the platform. Porters are sometimes but not always available at St Pancras. Visas As a tourist visiting from the UK, you do not need a Travel Editions recommends a luggage delivery visa for short trips to most EU countries, Iceland, service called thebaggageman, where your suitcase Liechtenstein, Norway and Switzerland. You will be can be picked up from your home before departure able to stay for up to 90 days in any 180-day period. and delivered straight to your hotel; therefore For all other passport holders please check the visa removing the worry about carrying your cases onto requirements with the appropriate embassy. and off the trains. For further information, please check here: travel to the EU For further information: http://www.thebaggageman.com For all other passport holders please check the visa requirements with the appropriate embassy. -
Agricultural and Horticultural Halls and Annexes
www.e-rara.ch International exhibition. 1876 official catalogue Agricultural and horticultural halls and annexes United States Centennial Commission Philadelphia, 1876 ETH-Bibliothek Zürich Shelf Mark: Rar 20263: 3-4 Persistent Link: http://dx.doi.org/10.3931/e-rara-78195 Spain. www.e-rara.ch Die Plattform e-rara.ch macht die in Schweizer Bibliotheken vorhandenen Drucke online verfügbar. Das Spektrum reicht von Büchern über Karten bis zu illustrierten Materialien – von den Anfängen des Buchdrucks bis ins 20. Jahrhundert. e-rara.ch provides online access to rare books available in Swiss libraries. The holdings extend from books and maps to illustrated material – from the beginnings of printing to the 20th century. e-rara.ch met en ligne des reproductions numériques d’imprimés conservés dans les bibliothèques de Suisse. L’éventail va des livres aux documents iconographiques en passant par les cartes – des débuts de l’imprimerie jusqu’au 20e siècle. e-rara.ch mette a disposizione in rete le edizioni antiche conservate nelle biblioteche svizzere. La collezione comprende libri, carte geografiche e materiale illustrato che risalgono agli inizi della tipografia fino ad arrivare al XX secolo. Nutzungsbedingungen Dieses Digitalisat kann kostenfrei heruntergeladen werden. Die Lizenzierungsart und die Nutzungsbedingungen sind individuell zu jedem Dokument in den Titelinformationen angegeben. Für weitere Informationen siehe auch [Link] Terms of Use This digital copy can be downloaded free of charge. The type of licensing and the terms of use are indicated in the title information for each document individually. For further information please refer to the terms of use on [Link] Conditions d'utilisation Ce document numérique peut être téléchargé gratuitement. -
The Atlas Collections
THE ATLAS COLLECTIONS Dear Guests, Welcome to ATLAS - a labour of love that honours my grandfather, CS Hwang, the late founder of Parkview Group, and the beautiful space he created in which ATLAS resides. It is our hope that your experience at ATLAS reflects the passion and attention that has gone into every aspect of its creation. A grand and beautiful space, we invite you to unwind, enjoy, celebrate and indulge as our talented and dedicated ATLAS team makes you feel most welcome and at home. The ATLAS Collections feature two of the world’s most remarkable physical collections of Gin and Champagne. Building the ATLAS Collections was a monumental task which took over two years to curate and assemble. We are also delighted to feature a selection of rare and exceptional still wines and whiskies from my own family’s private cellar, which for the first time since its inception almost 40 years ago, has been opened especially for our guests at ATLAS. Building upon the modest collection of wines started by my grandfather, the Parkview Family Cellar found a permanent home in 1989 with the opening of the Parkview Group’s flagship property, Hong Kong Parkview. Initially consisting of a small collection of 50 bottles of right bank Bordeaux wines, the collection grew steadily under the stewardship of my uncle, George Wong, and his son Alex. By 2000, the collection was at 3,000 bottles and has now expanded beyond the right bank to other regions in France and the rest of the world. Currently, the collection stands at 50,000 bottles of fine wine and over 10,000 bottles of whiskey acquired through reputable merchants, auctions, and numerous trips to the wineries and distilleries where suppliers have now become close friends, ensuring that the family always has access to the finest and rarest bottles. -
WINES by the GLASS Gls Btl
WINES BY THE GLASS Gls Btl CHAMPAGNE & SPARKLING (100ml) Champagne JM Gobillard Brut Tradition (France) 19 115 Brut de Brut Chardonnay Giroud 2012 (Switzerland) 10 65 Moscato Giroud 2012 (Switzerland) 10 65 WHITE WINES (150ml) Riesling Grand Cru « Schoenenbourg » 2011, C. Sparr (France) 23 104 Amigne de Vetroz 2012, Amigne (Switzerland) 16 72 Hole in The Water 2014, Sauvignon Blanc (New Zealand) 15 68 Epesses Dufaux 2010, Chasselas (Switzerland) 15 67 Bordeaux Blanc L. Eschenauer 2013, Sauvignon Blanc (France) 15 60 RED WINES (150ml) Voltapietre 2004, Sagrantino di Montefalco (Italy) 29 140 Constellation Giroud 2008, (Switzerland) 25 124 Syrah Ravanay Giroud 2009, Syrah (Switzerland) 21 106 Bourgogne Rouge D. Michelot 2013, Pinot Noir (France) 18 81 Bordeaux Ch. Haut Mouleyre 2010, Cabernet/Merlot (France) 15 67 Dôle Terra Helvetica 2010, Pinot Noir/Gamay (Switzerland) 10 50 ROSÉ WINE (150ml) Rosé Domaine de La Baume 2013, Pinot Noir (France) 15 68 PORT & SWEET WINES (100ml) Port Kopke Colheita 1965, Anniversary Vintage (50ml) 45 550 Port Dalva Rosé NV (Portugal) 20 100 Ballerine, Giroud (Switzerland) 16 78 All prices are in Singapore Dollars, subject to 10% Service Charge & 7% Government Taxes Vintages are subject to change CHAMPAGNE & SPARKLING WINES CHAMPAGNE VINTAGE PRICE Krug Grande Cuvée NV 469 Dom Pérignon 2006 423 JM Gobillard Brut Blanc de Blancs NV 121 JM Gobillard Brut Réserve Premier Cru NV 121 JM Gobillard Brut Tradition NV 115 CHAMPAGNE ROSÉ JM Gobillard Brut Rosé Tradition NV 121 SPARKLING WINES Noir Spumante Brut, Delea, Ticino 2011 104 Charme Spumante Brut Rosé, Delea, Ticino NV 98 Crémant d’Alsace, Chardonnay Brut NV 94 G. -
Nostalgias in Modern Tunisia Dissertation
Images of the Past: Nostalgias in Modern Tunisia Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By David M. Bond, M.A. Graduate Program in Near Eastern Languages and Cultures The Ohio State University 2017 Dissertation Committee: Sabra J. Webber, Advisor Johanna Sellman Philip Armstrong Copyrighted by David Bond 2017 Abstract The construction of stories about identity, origins, history and community is central in the process of national identity formation: to mould a national identity – a sense of unity with others belonging to the same nation – it is necessary to have an understanding of oneself as located in a temporally extended narrative which can be remembered and recalled. Amid the “memory boom” of recent decades, “memory” is used to cover a variety of social practices, sometimes at the expense of the nuance and texture of history and politics. The result can be an elision of the ways in which memories are constructed through acts of manipulation and the play of power. This dissertation examines practices and practitioners of nostalgia in a particular context, that of Tunisia and the Mediterranean region during the twentieth and early twenty-first centuries. Using a variety of historical and ethnographical sources I show how multifaceted nostalgia was a feature of the colonial situation in Tunisia notably in the period after the First World War. In the postcolonial period I explore continuities with the colonial period and the uses of nostalgia as a means of contestation when other possibilities are limited. -
Proteomic Analysis of Environmental Stress Responses in Grapevine
Proteomic Analysis of Environmental Stress Responses in Grapevine by Iniga Seraphina George This thesis is presented for the award of the degree of Doctor of Philosophy Department of Chemistry and Biomolecular Sciences Faculty of Science and Engineering Macquarie University, Sydney, New South Wales, Australia April 2015 “I am the vine, you are the branches. He that abides in me, and I in him, he bears much fruit: for without me you can do nothing.” - Jesus Christ Dedicated to my husband Martin William, and my parents. Declaration I certify that this thesis titled ‘Proteomic analysis of environmental stress responses in grapevine’ is my original research. Some parts of this research was achieved in collaboration with other researchers; any form of assistance received from others has been duly acknowledged and their contribution recognised. All sources of information and cited material have been referenced in this thesis. No part of this thesis has been submitted to any other institution as a component of a degree or award. I also certify that this thesis contains no information that has been formerly written or published by anyone else except where due reference is cited in the text. Iniga Seraphina George April 2015 Table of Contents Acknowledgements .......................................................................................................... 1 Abstract ............................................................................................................................ 4 List of Manuscripts ........................................................................................................ -
Ex-Post Evaluation of the Common Market
Ex-post evaluation of the Common Market Organisation for wine Annex Prepared for: European Commission - DG Agriculture Tender AGRI / EVALUATION / 2002 / 6 This study has been financed by the Commission of the European Communities. The conclusions, recommendations and opinions presented in this report reflect the opinion of the consultant and do not necessarily reflect the opinion of the Commission. Innova SpA Via della Scrofa 117 00186 Rome Italy Tel. +39 06 68803253 Fax +39 06 68806997 Tender AGRI/EVALUATION/2002/6 Final Report- Annex CONSORTIUM INNOVA SpA (Italy) – Coordinator Mr Aleardo Furlani, Ms Rebeca Lucas, Ms Valentina Gentile EUROQUALITY (France) Mr Olivier Chartier, Mr Marc Ponsar Fundación para el Desarollo de la Ciencia y Tteconología en Extremadura (FUNDECYT) (Spain) Mr Carlos Cabo, Ms Manon van Leeuwen FORSCHUNGSANSTALT GEISENHEIM (Germany) Dr Dieter Hoffmann, Dr Karl-Heinz Bock, Dr Jana Seidemann SPI SA (Portugal) Mr Pedro Vieira, Mr Douglas Thompson PHYTOWELT GMBH (Germany) Mr Peter Welters HTTC (Greece) Mr Kyriakos Loukakis Mr JOHN MALCOLM – Consultant (UK) Internal Page 2 / 479 Tender AGRI/EVALUATION/2002/6 Final Report- Annex TABLE OF CONTENTS 2. INTRODUCTION .......................................................................................... 21 3. ANNEX TO CHAPTER 2 (OVERVIEW OF THE WINE MARKET) .... 21 3.1. The wine market – overview of key developments .......................................................................21 3.2. Market situation: macro-economic trends with special focus on table wine markets...............25 -
C63 Official Journal
Official Journal C 63 of the European Union Volume 63 English edition Information and Notices 26 February 2020 Contents IV Notices NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES European Commission 2020/C 63/01 Euro exchange rates — 25 February 2020 . 1 2020/C 63/02 Adoption of Commission Decision on the notification by the United Kingdom of Great Britain and Northern Ireland of a modified transitional national plan referred to in Article 32 of Directive 2010/75/EU of the European Parliament and of the Council on industrial emissions . 2 V Announcements PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY European Commission 2020/C 63/03 Prior notification of a concentration (Case M.9724 — Generali/UIR/Zaragoza) Candidate case for simplified procedure (1) . 3 2020/C 63/04 Prior notification of a concentration (Case M.9547 — Johnson & Johnson/Tachosil) (1) . 5 OTHER ACTS European Commission 2020/C 63/05 Publication of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council . 6 2020/C 63/06 Publication of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council . 17 EN (1) Text with EEA relevance. Corrigenda 2020/C 63/07 Corrigendum to Call for proposals 2020 – EAC/A02/2019 – Erasmus+ Programme (OJ C 373, 5.11.2019) . 29 26.2.2020 EN Offi cial Jour nal of -
Ragazzi Wine List 2104015PDF
Ragazzi Wine and Pasta is located on land belonging to the Gadigal people of the Eora nation. We acknowledge the Traditional Custodians and pay respect to Elders past, present and emerging, of the lands on which we work and live, and further acknowledge and pay respect to the Traditional Owners of the land. Ragazzi is a place to enjoy handmade pasta and handmade wine. Our Chef Scott McComas–Williams says that each of the hundred or so pasta shapes that the Italians use has its own specific purpose. That each one will work with a particular sauce better than any other shape. Not only that, but each shape is a product of the culture of its place of origin. Places lucky enough to inherit tomatoes from South America created tubular shapes to catch the bright red sauce; wealthier towns used eggs in their recipe because they could. It got us thinking about Italian wine and how out of all the multitudes of different landscapes that dot the country, some were simply the absolute best pairing for one of the hundreds of native Italian grape varieties. Nebbiolo and Barolo, Brunello and Montalcino. Fiano and Avellino. And also how exciting the whole ridiculous complexity of Italian wine really is, and how fun. Much like the kitchen, if the winemakers of Italy want to get the very best out of these magical pairings, they need to let the grapes and the places work together with minimal interference and with the utmost respect to the culture and traditions of their region. Our way of thinking is they already have the best ingredients, so the less that they do in the winery the better. -
The Wine Selection of the Day in the Qrcode You W Ill
THE WINE SELECTION OF THE DAY IN THE QRCODE YOU W ILL FIND THE COMPLETE W INE LIST BOLLICINE LIGURIA PROSECCO MOLERA EXTRA DRY 2020 80 W HITE Cantine Bisol - Glera 100% COLLI DI LUNI MONTE DEI FRATI 2018 80 VINO FRIZZANTE IGT ROSATO DILANTE 2019 60 Cantina La Felce - Vermentino 100% Maeli - Corbina Nera, Marzemina Bianca FRANCIACORTA VINTAGE COLLECTION SATÈN 2014 110 TOSCANA Ca’ del Bosco - Chardonnay 85% Pinot Bianco 15% W HITE FERRARI GIULIO RISERVA DEL FONDATORE ROSÉ 2007 390 BELLOVILE 2018 60 Cantine Ferrari - Pinot Nero 90% Chardonnay 10% Poderi Bellovile, Serego Alighieri - Vermentino 100% FERRARI PERLÉ ROSÉ 2015 120 CA’MARCANDA VISTAMARE 2018 100 Cantine Ferrari - Pinot Nero 80% Chardonnay 20% Cà Marcanda Gaja - Vermentino 60% Viognier 40% KRUG CLOS DU MESNIL 2004 2400 POGGIO ALLE GAZZE 2019 120 Krug - Chardonnay 100% Tenuta Fertuna - Sauvignon Blanc 78% Vermentino 16% Verdicchio 6% DOM PERIGNON P2 DEUXIÉME PLÈNITUDE 2002 890 ROSÈ Moët & Chandon - Chardonnay 55% Pinot Noir 45% ALIE ROSÉ 2020 90 RUINART DOM RUINART BRUT 2007 600 Marchesi De Frescobaldi - Syrah95% Vermentino 5% Ruinart - Chardonnay 100% RED VEUVE CLIQUOT-PONSARDIN BRUT VINTAGE 2012 250 BAFFONERO 2011 270 Veuve Clicquot-Ponsardin - Chardonnay 61% Pinot Noir 34%P.Meunier 5% Rocca di Frassinello - Merlot 100% LOUIS ROEDERER CRISTAL ROSÈ 2005 940 BRUNELLO DI MONTALCINO CASTELGIOCONDO 2015 130 Louis Roederer - Pinot Noir 58% Chardonnay 42% Marchesi de’ Frescobaldi - Sangiovese 100% EXTRA BRUT BLANC DE BLANCS SUBSTANCE 880 CHIANTI CLASSICO RISERVA VIGNE DEL SORBO 2016 160 Jacques Selosse - Chardonnay 100% Fontodi - Sangiovese 90% Cabernet Sauvignon 10% GUIDALBERTO 2017 180 VENETO Tenuta San Guido - Cabernet Sauvignon 60% Merlot 40% WHITE BOLGHERI LE SERRE NUOVE 2016 200 SOAVE CLASSICO LA ROCCA 2019 90 Ornellaia - Merlot 64% Cab. -
Native Grapes by Region
NATIVE GRAPES BY REGION VALLE D’AOSTA Uva Rara Whites Vespolina Malvasia Istriana Reds Picolit Cornalin Whites Ribolla Gialla Fumin Moscato Bianco Tocai Friulano Mayolet Verdea Verduzzo Friulano Nebbiolo (Picotener) Vitovska Petit Rouge Prëmetta (Prié Rouge) TRENTINO-ALTO ADIGE Vuillermin Reds LIGURIA Whites Enantio Reds Moscato Bianco Lagrein Dolcetto (Ormeasco) Prié Marzemino Rossese Moscato Rosa Schiava family Whites PIEDMONT Teroldego Albarola Bosco Reds Whites Pigato Barbera Moscato Giallo Vermentino Brachetto Nosiola Croatina Dolcetto EMILIA-ROMAGNA Freisa VENETO Reds Grignolino Barbera Malvasia di Casorzo Reds Centesimino Malvasia di Schierano Casetta Lambrusco family Moscato Bianco Corvina Sangiovese Moscato Nero Corvinone Uva Longanesi Nebbiolo Croatina Pelaverga family Molinara Whites Ruché Raboso family Albana Uva Rara Rondinella Pignoletto Vespolina Whites Malvasia di Candia Aromatica Whites Durella Trebbiano Romagnolo Arneis Garganega Cortese Glera Erbaluce Marzemina Bianca TUSCANY Moscato Bianco Moscato family Reds Nascetta Verdicchio (Trebbiano di Aleatico Timorasso Soave) Canaiolo Nero Vermentino (Favorita) Verdiso Vespaiola Ciliegiolo Colorino family LOMBARDY Malvasia Nera family FRIULI VENEZIA GIULIA Sangiovese Reds Barbera Reds Whites Croatina Pignolo Ansonica Groppello family Refosco family Biancone Moscato di Scanzo Schioppettino Malvasia Bianca Lunga Nebbiolo (Chiavennasca) Tazzelenghe Moscato Bianco Trebbiano Toscano Whites BASILICATA Vernaccia di San Gimignano Montonico Bianco Reds Pecorino Aglianico UMBRIA Trebbiano -
Il Vino Nella Storia Di Venezia Vigneti E Cantine Nelle Terre Dei Dogi Tra XIII E XXI Secolo Il Vino Nella Storia Di Venezia
Il vino nella storia di Venezia Vigneti e cantine nelle terre dei dogi tra XIII e XXI secolo Il vino nella storia di Venezia Biblos Biblos Venice and Viticulture Vines and Wines: the legacy of the Venetian Republic Venice and Viticulture Vines and Wines: the legacy of the Venetian Republic edited by Carlo Favero Using wine as one’s theme in recounting the long and complex history of Venice offers the reader an original insight into the past of the city and the territories it once ruled, a new way of looking at the monuments of a glorious past whose traces are still to be found in churches, art collections, libraries, public squares … and in gardens and vineyards. This is a book to read and a reference work for future consultation; a book that recounts not only history but also developments in technology and customs. The story told here covers the city’s links with the wine from its mainland and overseas possessions but also the wine produced within the lagoon itself. This is a relationship that dates back centuries, with the city’s magazeni and bacari serving at different points in history to satisfy the public taste for the different types of Malvasia and Raboso. And as the wine trade flourished, the Venetians showed all their entrepreneurial flair in serving markets throughout the known world. Indeed, it was in attempting to find even more distant markets for the Malvasia from Crete the Venetian nobleman Pietro Querini would end up shipwrecked on the Lofoten islands close to the Arctic circle, ironically discovering a new product himself: the stock fish (baccalà) that would then become very popular in Venice and the Venetian Republic.