The University of Maine DigitalCommons@UMaine Darling Marine Center Historical Documents Darling Marine Center Historical Collections 3-2019 A History of Oysters in Maine (1600s-1970s) Randy Lackovic University of Maine,
[email protected] Follow this and additional works at: https://digitalcommons.library.umaine.edu/dmc_documents Part of the Aquaculture and Fisheries Commons, History of Science, Technology, and Medicine Commons, and the United States History Commons Repository Citation Lackovic, Randy, "A History of Oysters in Maine (1600s-1970s)" (2019). Darling Marine Center Historical Documents. 22. https://digitalcommons.library.umaine.edu/dmc_documents/22 This Newsletter is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Darling Marine Center Historical Documents by an authorized administrator of DigitalCommons@UMaine. For more information, please contact
[email protected]. A History of Oysters in Maine (1600s-1970s) This is a history of oyster abundance in Maine, and the subsequent decline of oyster abundance. It is a history of oystering, oyster fisheries, and oyster commerce in Maine. It is a history of the transplanting of oysters to Maine, and experiments with oysters in Maine, and of oyster culture in Maine. This history takes place from the 1600s to the 1970s. 17th Century {}{}{}{} In early days, oysters were to be found in lavish abundance along all the Atlantic coast, though Ingersoll says it was at least a small number of oysters on the Gulf of Maine coast.86, 87 Champlain wrote that in 1604, "All the harbors, bays, and coasts from Chouacoet (Saco) are filled with every variety of fish.