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6 $10 828 417-3053 OYSTERS ON THE HALF SHELL . ea. 2.99 FRIED OYSTERS w. remoulade . 11.99 Served with pickled veggies and mustard. Order one, order many! DEVILED EGGS THREE WAYS . 2.99 Tete a Tete . 3.25 Three Graces Dairy - Marshall, NC BACON CARAMEL POPCORN . 3.99 St. Pauline . 3.25 MOLTEN CHEESE w. chorizo, green sauce, & jalapeno . 7.99 Three Graces Dairy - Marshall, NC Chevre Blanche . 3.25 FRESHLY BAKED PRETZEL w. beer cheese . 5.99 Spinning Cider Creamery - Fairview, NC Ridge Blue . 3.50 PIMENTO CHEESE . 6.99 Blue Ridge Mountain Creamery - Fairview, buttered saltines, b&b pickles, hot sauce NC Brebis de Pays . 3.25 POACHED EGG, BACON, & FRISEE SALAD . 9.99 Three Graces Dairy - Marshall, NC LOCAL LETTUCES w. aged tome & shallot citrus vinaigrette . 9.99 Singing Brook . 3.50 Blackberry Farm - Walland, TN FRITO PIE . 4.99 CRISP BUFFALO CHICKEN SKINS w. blue cheese dressing . 5.49 Black Pepper Sorghum ROAST BONE MARROW . 9.99 Salami. 5.25 Spotted Trotter - Atlanta, GA toast and red onion parsley salad Bresaola . 5.99 RICOTTA GNOCCHI WITH BOLOGNESE . 7.99/14.99 Spotted Trotter - Atlanta, GA 17 HOUR COOKED BENTON’S BACON . 10.99 Soppresatta . 3.50 Aunt Julia’s barbecue sauce, slaw and pickles (make it a sandwich San Giuseppe Salami Co - Elon, NC add $4) Milano Garlic Salami . 3.50 Hickory Nut Gap - Fairview, NC THE VEGETABLE PLATE Western North Carolina Agriculture . 18.00 Pepperoni . 3.50 Hickory Nut Gap - Fairview, NC SPECIAL NO. 1 COUNTRY HAM 24-oz prime cowboy ribeye, beef fat potatoes, Edwards Wigwam . 3.99 skillet greens $45.99 18 month aged - Surry, VA “The Original” H&F CHEESEBURGER . 11.99 double beef patty, b&b pickles, shaved red onion, Kraft American cheese Single patty . 7.99 VEGGIE BURGER. 9.99 house made Sea Island red pea, toasted farro, mushroom patty w. kimchi and chili mayonnaise AVE’S TURKEY BURGER . 9.99 turkey patty, pepper jack cheese, avocado, jalapeno, yellow mustard Crisp Bacon $2 Organic Fried Egg $2 Extra Beef Patty $4 Our beef is 100% natural, zero-hormone, South Carolina- and South Carolina- Our beef zero-hormone, is 100% natural, our own make We fresh each ground day. beef, Georgia-grown Our our bread fresh everyday. pickles, and bake mustard, ketchup, peanut oil. in 100% and fried on premises are hand-cut fries HAND CUT FRENCH FRIES . 2.25 CRISP ONION RINGS . 3.99 BUTTERMILK CHESS PIE Chantilly . 7.99 CONFITED BUTTON MUSHROOMS . 2.75 UNTITLED NO. 1 . 5.99 BROWN BUTTER SWEET POTATO PUREE 2.75 STICKY TOFFEE PUDDING w/ vanilla ice cream. 6.99 $6 $5.75 $5.75 All beef Spotted Trotter hot dog Chocolate - Vanilla Cane Sugar Coca-Cola Chopped Onion Chow Chow Toppings: B&W Fanta Orange Relish Add Malt $0.49 Shaved crisp shallots . 1.49 Cheese . 1.00 Chili . 1.99 assic Ice eam Sundae Chocolate and vanilla ice cream, Maraschino cherries, 828 417-3053 whipped cream, caramel, and $10 chocolate sauce * Sunshine Sammies Ice Cream * Surfwax IPA, Burial Brew Co . 4.50 Valzdez Stout, Pisgah Brewing Co . 6.75 Southern Gothic Unfiltered Pils, Sierra Nevada Brewing Co . 5.00 Gaelic Ale, Highland Brewing . 4.00 POOR FELLOW Sour Gose, Hi-Wire Brewing . 6.50 12.00 White Rum, Grapefruit, Maraschino ESB Amber Ale, Green Man Brewery . 5.49 Liqueur, Green Chartreuse Brown Bear Brown Ale, Catawba Brewing Co . 5.49 Linton Hopkins, Restaurant Eugene, 2012 Short Coxe Whitbier, Eurisko Beer Co. 7.50 Guinness, Jame's Gate Brewery . 5.49 Miller High Life 8oz, Miller Brewing Co . 1.49 FLIRTINI Glory is Gold Bock, Burial Brewing Co . 6.50 11.00 Vodka, Cointreau, Berries, Bubbles Cowboy Poet Lager, Archetype Brewing . 6.00 Heather Townsend, Guastavino’s, 2000 SAZERAC Tart Cherry Hard Cider, Noble Cider . 6.00 12.00 Rye, absinthe, Peychaud’s bitters, simple Orange & Jasmine Hard Cider, Noble Cider 6.00 syrup, lemon twist Hibiscus Lavender, Ginger's Revenge . 6.50 Antoine Amédée Peychaud/Leon Lamothe, New Orleans, 1830/1873 Napoleon Complex Pale Ale, Wicked Weed 5.75 Shiva IPA, Asheville Brewing Co . 4.00 BEE’S KNEES Voo Doo Ranger Imperial IPA, New Belgium . 4.00 10.00 Gin, lemon juice, honey syrup Gateway Kolsch, French Broad Brewery . 5.75 Frank Meier, Ritz bar, Paris 1930 GARDEN PALOMA The Secret Jedi Assassin of Ancient Wines 11.00 Blanco Tequila, Jalapeno Agave, Lime, Sandeman, Rainwater Madeira nv . 6.00 celery bitters, club soda Cossart Gordon, Bual 5 Year . 8.00 Meaghan Dorman, Raines Law Room, 2013 Blandy's, Verdelho Medium Dry 5 Year . 8.00 Blandy's, Alvada Rich 5 Year Old . 8.00 Blandy's, Malmsey Rich Madeira 15 Year Old . 12.00 DARK & STORMY Broadbent, Colheita Madeira 1996 . 13.00 11.50 Dark Rum, Ginger Beer, Lime Broadbent, Verdelho 10 Year . 11.00 Bermuda, 1920’s Broadbent, Sercial 10 Year. 11.00 1 Shot Benchmark Old Cava, Juve y Camps, Spain nv. 9 / 40 #8, 1 Pint High Life Sauvignon Blanc Changes Seasonally! Domaine Paul Buisse, France 2018 . 8/ 36 Chardonnay, MacRostie Winery, USA 2017 . 10 / 44 THE IRISHMAN 7. 75 Cote du Rhone, Kermit Lynch, France 2017 . 8 / 36 8.99 Pinot Noir, Block Nine, USA 2018 . 7.5 / 34 Chocolate Ice Cream, Malbec, Renacer, Argentina 2018 . 9 / 40 Guinness Stout, JOHN LEE HOOKER MCG Red Blend, Pleb Winery, Asheville -- 375ml. 18 Bailey’s Irish Cream 1 Dewar’s White Shot, 1 Gruner Veltliner, Pleb Winery, Asheville -- 375ml . 18 TRADER VIC Old Benchmark #8 11.99 Shot, 1 Miller High Life Vanilla Ice Cream, Plantation Rum, 10.00 Pineapple, Grand Sprite . 3.00 Devil’s Foot, Sparkling Marnier Nehi Grape . 3.00 Limeade . 4.25 BRANDY Cheerwine . 3.00 Devil's Foot, Classic Ginger ALEXANDER Diet Coke . 3.00 Beer . 4.50 Kahlua, Bailey's, Grand 10.99 Marnier Fountain Coke . 1.75 Devil's Foot, Ginger Beer Vanilla Ice Cream, Fanta, Orange . 1.75 Fuego . 4.50 Creme de Cacao, Booda Kombucha. 6.00 Nutmeg, VSOP 6.00 Cognac * 18% gratuity will be added for parties of 8 or more.
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