THE OMNI GROVE PARK INN EVENT MENU TABLE OF CONTENTS
BREAKFAST | 1
BRUNCH | 7
BREAKS | 9
LUNCH | 13
RECEPTION | 19
DINNER | 26
BEVERAGES | 33
DETAILS | 37
Prices are subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. PLATED
All plated breakfasts are served with your choice of orange juice, CRABTREE FALLS BENEDICT Westrock Shade Grown regular coffee, decaffeinated coffee and Chef selected seasonal fruit Tea Forté hot teas, along with a basket of house made pastries with fruit preserves, honey and butter. Cage-free poached eggs, crab cakes, Consuming raw or undercooked meats, poultry, seafood, shellfish wilted spinach, hollandaise served on or eggs may increase your risk of foodborne illness. Prices are toasted biscuits subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. O’Brien potatoes 38 per person ENTRÉE SELECTIONS BLUE RIDGE BREAKFAST BOWL THE GROVE PARK Overnight oats, served chilled Chef selected seasonal fruit Squash buritto bowl with charred butternut squash and puffed quiona, vegan cheese, bean sprouts Cage-free scrambled eggs Avocado fruit salad Roasted Roma tomato Vegan banana muffin Pecanwood smoked bacon or fresh sage sausage 32 per person Provençal lyonnaise potatoes 32 per person FRENCH BROAD Parfait French toast made with fresh challah bread, dipped in eggs, vanilla, cinnamon Toppings | powered sugar and Vermont maple syrup Fresh berries Pecanwood smoked bacon or fresh sage sausage 32 per person
SUNSET MOUNTAIN Chai pudding with almond milk, served chilled Frittata, forest mushrooms, chives, spinach and local tomato Provençal Chicken apple sausage Multi-grain crossiant 32 per person
Breakfast | THE OMNI GROVE PARK INN | EVENT MENU | 1 CONTINENTAL
Additional juice options available at $85 per gallon. Continental breakfasts requiring seating will be subject to an additional $4 per ENHANCEMENTS person. Continental breakfast prices are based on 1 hour of service and do not include seating or table service. Biscuit Bar requires a QUICHE minimum of 15 people. Pecanwood smoked bacon, ham and Gruyère Consuming raw or undercooked meats, poultry, seafood, shellfish Chicken apple sausage, spinach, tomato and or eggs may increase your risk of foodborne illness. Prices are smoked Gouda subject to a 24% service charge and 7% state sales tax. All menus Spinach and Gruyère and prices are subject to change. 8 per slice
EXECUTIVE BAGEL BAR WITH SMOKED SALMON Orange juice Chopped egg, red onions, tomatoes, capers Seasonal melon, berries and pineapple Lemon wedges and cream cheese Greek yogurt parfaits, local honey, berries 14 per person and granola BISCUIT BAR Steel-cut oatmeal Classic buttermilk, sweet biscuits House baked breakfast pastries and muffins served Sausage gravy, chocolate gravy with fruit preserves, honey and butter Butter, fruit jams, local honey and seasonal Coffee, decaffeinated coffee and hot tea fruit butters 32 per person 12 per person SANDWICHES CLASSIC Biscuit, country ham, cage-free scrambled eggs Orange juice and sharp cheddar Seasonal melon, berries and pineapple Biscuit, pork sausage patty, cage-free scrambled eggs and Monterey Jack Chai pudding with almond milk, served chilled Croissant, country ham, cage-free scrambled eggs House baked breakfast pastries and muffins served and Swiss cheese with fruit preserves and butter Croissant, pecanwood smoked bacon, cage-free Coffee, decaffeinated coffee and hot tea scrambled eggs and white cheddar 28 per person Burrito, cage-free scrambled eggs, chorizo, potato and sharp cheddar English muffin, ham, cage-free scrambled eggs and sharp cheddar 8 each GREEK YOGURT PARFAITS Sweetened with local honey, fresh fruit and granola 7 per person
Breakfast | THE OMNI GROVE PARK INN | EVENT MENU | 2 BUFFETS
All breakfast buffets are served with your choice of orange juice, grapefruit juice, Westrock Shade Grown regular coffee, AMERICAN CLASSIC decaffeinated coffee and Tea Forté served tableside. Prices based Seasonal melon, fresh berries, pineapple, on a maximum of 1.5 hours of service. Buffets require a minimum Greek yogurt sweetened with local honey of 30 people. Banana oat smoothie Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are House baked muffins and biscuits served with fruit subject to a 24% service charge and 7% state sales tax. All menus preserves, honey and butter and prices are subject to change. Cage-free scrambled eggs SUNSET TRAIL BREAKFAST Steel-cut oatmeal or cheddar grits Spa-inspired smoothies | cucumber and honeydew, Daily potato selection acai and coconut, seasonal berries and banana Pecanwood smoked bacon or fresh sage sausage Seasonal fruit wedges 37 per person Fresh berries House made granola, Greek yogurt sweetened COUNTRY BREAKFAST with local honey Seasonal melon, seasonal berries, pineapple, House baked breads | berry, banana (vegan) Greek yogurt sweetened with local honey and cinnamon apple House baked pastries and muffins Frittata | mushrooms, spinach, Gruyere and salsa Buttermilk biscuits served with sausage gravy, butter and fruit preserves Rosemary hash browns Cage-free scrambled eggs Quinoa porrige, pumpkin seeds, dried cranberries, pecans and almond milk Cheddar grits Chicken apple sausage Daily potato selection Maple blueberry sausage Petit sweet potato pancakes served with honey butter and warm Vermont maple syrup 45 per person Country sausage links Pecanwood smoked bacon 41 per person
Breakfast | THE OMNI GROVE PARK INN | EVENT MENU | 3 ENHANCEMENTS
Enhancements are to be added to the breakfast buffet menus. OMELET AND CAGE-FREE EGG STATION The selections below are not available on their own. Prices based Prepared to order with assorted toppings of ham, on 1.5 hours of service. Bartender required for Bloody Mary Bar at $150 per bartender for 2 hours and $50 for each additional hour, pecanwood smoked bacon, smoked salmon, tomato, with one bartender per 75 people. The selections below are not green peppers, spinach, mushrooms, onions, chorizo, available on their own. Prices based on a maximum of 1.5 hours of house made salsa and assorted cheeses service. Stations require a minimum of 30 people. Egg whites available upon request Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are 15 per person subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. SPA-INSPIRED SMOOTHIES Cucumber and honeydew STATIONS Acai and coconut STEEL-CUT OATMEAL Seasonal berries and banana Butter, milk, brown sugar, raisins and cinnamon 7 per person 7 per person BLOODY MARY BAR QUINOA PORRIDGE House made bloody Mary mix Pumpkin seeds, dried cranberries, pecans Celery sticks, pepperoncini, green olives, pickled Almond milk (gluten and dairy free) onion, horseradish, bacon and hot sauces 8 per person 13 per drink (silver vodka) 15 per drink (gold vodka) PANCAKE STATION Buttermilk pancakes and sweet potato pancakes Warm Vermont maple syrup, butter, whipped cream, honey butter and fruit compote 10 per person CHALLAH FRENCH TOAST STATION Challah bread dipped in cinnamon and vanilla Warm Vermont maple syrup, sweet butter, whipped cream, jams and fresh berries 11 per person CEREAL BAR Whole milk, oat milk, coconut milk Honey nut cherrios, lucky charms, cinnamon toast crunch, rice chex, count chocula, fruity pebbles, housemade granola Strawberries, bananas 10 per person
Breakfast | THE OMNI GROVE PARK INN | EVENT MENU | 4 ENHANCEMENTS
Enhancements are to be added to the breakfast buffet menus. Chef attendant required at $150 per chef, with one chef per 75 people. Due to North Carolina law, alcohol will not be served prior to 10 a.m. on Sundays. Stations require a minimum of 30 people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change.
SANDWICHES Biscuit, country ham, cage-free scrambled eggs and sharp cheddar Biscuit, pork sausage patty, cage-free scrambled eggs and Monterey Jack Croissant, country ham, cage-free scrambled eggs and Swiss cheese Croissant, pecanwood smoked bacon, cage-free scrambled eggs and white cheddar Burrito, cage-free scrambled eggs, chorizo, potato and sharp cheddar English muffin, ham, cage-free scrambled eggs and sharp cheddar 8 each
GREEK YOGURT PARFAITS Sweetened with local honey, fresh fruit and granola 7 per person
CHEF SEASONAL FRUIT DISPLAY 10 per person
Breakfast | THE OMNI GROVE PARK INN | EVENT MENU | 5 BOXED
All boxed breakfasts are served with your choice of Westrock Shade Grown regular coffee, decaffeinated coffee, Tea Forté hot teas and bottled orange juice. Boxed breakfasts require a minimum of 10 people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change.
SELECTIONS SANDWICHES | CHOICE OF ONE Country sausage, biscuit Smoked ham, cheddar, croissant Fried chicken, biscuit Cage-free scrambled eggs, cheddar, chives, whole wheat wrap and salsa
FRUIT | CHOICE OF ONE Seasonal fruit salad Seasonal whole fruit
BAKERY | CHOICE OF ONE Blueberry muffin Lemon poppy seed muffin Banana pecan crumb muffin House made doughnut
SIDES | CHOICE OF ONE Yogurt House made granola bar Hi-energy trail mix 38 per person
Breakfast | THE OMNI GROVE PARK INN | EVENT MENU | 6 CHAMPAGNE BRUNCH
All brunch buffets are served with your choice of orange juice, Westrock Shade Grown regular coffee, decaffeinated coffee, either MACON AVENUE Tea Forté hot teas or iced tea served tableside. Prices based on 1.5 hours of service. Chef attendant required at $150 per chef, with STARTERS one chef per 75 people. Buffets require a minimum of 30 people. Mimosa bar | Wycliff sparkling wine, sparkling apple cider, orange juice, peach nectar and cranberry juice Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are Fresh fruit salad, clover honey and mint subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. Assorted bagels, cream cheese, smoked salmon, chopped egg, tomato, red onion, capers and lemon CHARLOTTE STREET Pastries, muffins and biscuits served with preserves, honey and sweet butter STARTERS Chef selected field greens, garnishes and dressings Mimosa bar | Wycliff sparkling wine, sparkling apple cider, orange juice, peach nectar and cranberry juice Marinated cucumbers, tomatoes, red onions, arugula and feta cheese crumbles Seasonal melon, berries, pineapple and Greek yogurt sweetened with local honey Black-eyed pea, roasted corn salad and smoky cilantro vinaigrette Assorted bagels, cream cheese, smoked salmon, chopped egg, tomato, red onion, capers and lemon CLASSICS Pastries, muffins, biscuits, preserves, honey and Petit sweet potato pancakes, honey butter and sweet butter warm Vermont maple syrup Chef selected field greens, garnishes and dressings Huevos rancheros station served with cage-free eggs Tomato salad, fresh basil, balsamic vinegar, olive oil Pecanwood smoked bacon Apple couscous salad, orange crisp, scallions and Country sausage links salted lime vinaigrette Nana’s hashbrown casserole CLASSICS Pan seared mountain trout served with lemon Challah bread French toast served with warm beurre blanc Vermont maple syrup Chicken picatta, artichoke hearts, roasted red Omelets served with cage-free eggs peppers and sun-dried tomato pesto Pecanwood smoked bacon DESSERTS Country sausage links White chocolate bread pudding and caramel sauce Rosemary hash browns 60 per person Beef sirloin served with a bordelaise sauce Butternut squash ravioli, sun-dried tomatoes, corn and fava beans DESSERTS Chef seasonal cobbler a la mode 60 per person Brunch | THE OMNI GROVE PARK INN | EVENT MENU | 7 BRUNCH ENHANCEMENTS
Meat + Greet is based on 1 hour of service. Bartender required for Bloody Mary Bar at $150 per bartender for 2 hours and $50 for BANANAS FOSTER each additional hour, with one bartender per 75 people. Due to North Carolina law, alcohol will not be served prior to 10 a.m. on ACTION STATION Sundays. Bananas foster station require a chef attendant at $150 Fresh bananas flambeed with dark rum per chef, with one chef per 75 people. Stations require a minimum and brown sugar of 30 people. Consuming raw or undercooked meats, poultry, seafood, shellfish ACCOMPANIMENT or eggs may increase your risk of foodborne illness. Prices are Vanilla bean ice cream, whipped cream and subject to a 24% service charge and 7% state sales tax. All menus house made pound cake and prices are subject to change. 22 per person MEAT + GREET CHARCUTERIE Imported meats, fresh mozzarella, pesto, marinated and pickled vegetables, rustic breads and lavash
HUMMUS AND VEGETABLE CRUDITE Roasted red pepper, black bean, sweet pea and mint hummus trio, chef selected seasonal vegetables and house made buttermilk dip
GRILLED WHEEL OF BRIE Caramelized sugar, pecans, raspberry cherry fig compote, seasonal fruits, berries and baguette crostini 32 per person
BLOODY MARY BAR House made bloody mary mix, celery sticks, pepperoncini, green olives, pickled onion, horseradish, bacon and hot sauces 13 per drink (silver vodka) 15 per drink (gold vodka)
Brunch | THE OMNI GROVE PARK INN | EVENT MENU | 8 REFRESHMENT
Prices based on 30 minutes of service. Prices are subject to a 24% service charge and 7% state sales tax. All menus and prices are CAROLINA BREAK subject to change. Due to North Carolina law, alcohol will not be served prior to 10 a.m. on Sundays. Build Your Own Trail Mix and SNACKS Nitro Coffee Bar requires a minimum of 40 people. Nitro Coffee Bar Assorted flavors of local beef jerky not available at the Seely Pavilion and the Country Club. Seasonal tartlet made with local fruit Consuming raw or undercooked meats, poultry, seafood, shellfish Pimento cheese hush puppies, pickled mustard seeds or eggs may increase your risk of foodborne illness. All menus and prices are subject to change. BEVERAGES Local craft sodas MID-MORNING BREAK Local hard ciders (add 7 per person) SNACKS 26 per person Soft and hard cheeses HENDERSONVILLE Chef selected cured meats, sausages APPLE ORCHARD Artisanal breads, rustic crackers SNACKS House made preserves and seasonal fruit Spiced apple muffins served with apple butter BEVERAGES Warm apple turnover Chef selected seasonal infused water Gala apple almond coffee crumb cake 24 per person A bushel of seasonal apples NITRO COFFEE BAR BEVERAGES Cold pressed apple cider, served hot or cold SNACKS 22 per person Assorted biscotti Almond hazelnut bark BUILD YOUR OWN TRAIL MIX Chocolate espresso cookies SNACKS Hazelnut shortbread Raw almonds, raw cashews, walnuts, roasted pecans BEVERAGES and honey roasted peanuts Peet’s nitro coffee, served on tap Yogurt covered raisins, yogurt covered pretzels, carob House made cold brew coffee chips and m&m’s Red bull | regular, sugar-free, assorted flavors Dried apples, dried apricots, dried pineapples and dried kiwi Flavored syrups and whipped cream Wasabi peas, sesame sticks 30 per person BEVERAGES Local craft sodas 24 per person
Breaks | THE OMNI GROVE PARK INN | EVENT MENU | 9 REFRESHMENT
Prices based on 30 minutes of service. Bartender required for Nimbu Panis at $150 per bartender for 2 hours and $50 for each THE ENERGY BREAK additional hour, with one bartender per 75 people. Due to North SNACKS Carolina law, alcohol will not be served prior to 10 a.m. on Sundays. Deviled eggs with pickled radish Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are Mini edamame, fennel salad cups subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. House made macro bars and energy bites Baba ghanoush and chef choice of veggie chips REFRESH BEVERAGE SNACKS Cucumber and honey dew melon refresher Garlic hummus, sweet pea and mint hummus 26 per person Fried chickpeas AFTER SCHOOL SPECIAL Toasted pitas Seasonal crudité SNACKS Housemade assorted cereal bars made with BEVERAGES marshmallow fluff Cold brew green tea, sweetened with local honey Mini cupcakes Nimbu Pani, sweet and salty Indian limeade and gin (add 13 per drink) Oatmeal fluff sandwiches 22 per person Fresh baked cookies BALL PARK BREAK BEVERAGES Whole milk and chocolate milk, served ice cold SNACKS 24 per person Jumbo soft pretzels, honey mustard and beer cheese dipping sauces Fresh popped popcorn CANDY STORE COUNTER Mini kosher hot dogs served with fixings CANDY Chocolate dipped Oreo station Assorted candy bars Jelly Beans, Bit-O-Honey, Bullseye vanilla caramels, BEVERAGES Charleston Chews, Mary Janes, Pixy Sticks, Lemonade and sweet tea, sweetened with Reese’s Peanut Butter Cups, Squirrel Nut Zippers, agave nectar Snickers, Kit Kats, malt balls, black and red licorice WNC craft beer (add 7 per drink) twists, peppermint patties, jawbreakers, Sour Patch Gummies 25 per person BEVERAGES Root beer and coke floats 26 per person
Breaks | THE OMNI GROVE PARK INN | EVENT MENU | 10 A LA CARTE Pastries and Sweets available for purchase by the dozen. PASTRIES AND SWEETS Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are House made doughnuts | 58 per dozen subject to a 24% service charge and 7% state sales tax. All menus House made granola bars | 55 per dozen and prices are subject to change. House made macro bars | 70 per dozen SNACKS Apple almond coffee crumb bar | 60 per dozen Seasonal whole fruit | 24 per half dozen Blueberry almond crumb bar | 60 per dozen Seasonal fruit skewers | 60 per dozen Lemon squares | 60 per dozen yogurt honey dipping sauce, House baked cookies | 60 per dozen white chocolate glaze Chocolate moelleux (gluten free) | 65 per dozen Individual bags of chips, pretzels, popcorn | 5 each Coconut moelleux (gluten free) | 65 per dozen Candy bars | 6 each Chocolate dipped rice krispy treats Kind bars | 8 each (gluten free) | 65 per dozen Warm jumbo pretzels, mustard, beer cheese sauce Novelty ice cream and Italian ice | 70 per dozen 60 per dozen Hiker’s delight | 70 per dozen Mini hot dogs with ketchup, mustard, relish 70 per dozen Golden cake with clusters of dried fruit and nuts, soaked in local spirits Mixed nuts | 38 per pound Brownies and blondies | 60 per dozen House made trail mix, savory or sweet | 40 per pound Double fudge with pecans or GoMacro bars | 9 each chocolate hazelnut brownies Energy bites | 70 per dozen White chocolate, vanilla bean caramel, Reese’s Peanut butter, agave, chia seeds, peanut butter cup or maple bacon blondies oats, dried fruit
Breaks | THE OMNI GROVE PARK INN | EVENT MENU | 11 A LA CARTE
Beverage Break price based on of 4 hours of service. Nitro Coffee Station requires a minimum of 40 people and is not available at the BEVERAGE BREAK Seely Pavilion and the Country Club. Westrock Shade Grown regular coffee (Decaffeinated coffee provided upon request)
Consuming raw or undercooked meats, poultry, seafood, shellfish Tea Forté hot tea or fresh brewed iced tea station or eggs may increase your risk of foodborne illness. Prices are (Sweetened tea provided upon request) subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. House made cold brew coffee Seasonal infused water BEVERAGES 32 per person Infused water | 45 per gallon Coffee, decaffeinated coffee | 96 per gallon SPECIALTY BEVERAGES House made cold brew coffee | 108 per gallon Vitaminwater House made cold brew green tea, sweetened with Fuji water local honey | 108 per gallon Hint water Hot tea | 96 per gallon Snapple Iced tea, unsweet or sweet | 85 per gallon Bottled iced tea Fresh squeezed lemonade or limeade, sweetened agave nectar | 85 per gallon Gatorade Chilled juices | 85 per gallon San Pellegrino flavored sparkling water Cold pressed apple cider, served hot or cold Red Bull, assorted flavors, regular and sugar-free 85 per gallon Bottled green tea Soft drinks | 5.50 each Local bottled soda Acqua Panna water | 5.50 each Zico coconut water San Pellegrino sparkling water | 5.50 each 7 each
NITRO COFFEE STATION Peet’s nitro coffee, served on tap Flavored syrups and whipped cream 18 per person, per hour
Breaks | THE OMNI GROVE PARK INN | EVENT MENU | 12 PLATED
All plated lunches are served with your choice of starter, cold or hot entree, choice of dessert, fresh baked rolls with butter, COLD ENTREES Westrock Shade Grown regular coffee, decaffeinated coffee, Tea Forté hot teas or iced tea served table side. CAESAR SALAD Crisp romaine, tomatoes, fresh grated Consuming raw or undercooked meats, poultry, seafood, shellfish Parmesan cheese, focaccia garlic croutons tossed or eggs may increase your risk of foodborne illness. Prices are subject to a 24% service charge and 7% state sales tax. All menus with traditional Caesar dressing and prices are subject to change. 38 per person for grilled chicken 38 per person for grilled tofu HOT ENTREES 45 per person for wild caught salmon SEARED WILD CAUGHT SALMON FIESTA SALAD Roasted vegetable quinoa, seasonal vegatable and Mixed greens, fajita spiced chicken, avocado, charred maple Dijon glaze corn, black beans, pico de gallo, crispy tortilla strips, 45 per person jalapeño lime vinaigrette CHICKEN SCALOPPINI 38 per person Orzo pasta puttanesca, sauteed green beans and STEAK AND THAI NOODLE SALAD lemon-caper beurre blanc Shredded carrots, bok choy, cabbage, sesame seeds, 42 per person cilantro, edamame, Thai noodles, skirt steak and ginger soy dressing BRAISED SHORT RIBS 40 per person Herb mashed potato, glazed carrots and red wine reduction SOUTHERN SALAD SAMPLER 45 per person Egg salad, chicken salad and seafood salad SHRIMP TORTELLINI Fresh greens, cucumber and tomato slices pesto, spinach, sun dried tomato, Parmesan Parmesan crisps, grilled tortillas and toasted and broccoli pita chips 45 per person 40 per person GRILLED PORK CHOP Cheddar grits, seasonal vegetable and apple butter 42 per person
LUNCH | THE OMNI GROVE PARK INN | EVENT MENU | 13 PLATED
All plated lunches are served with your choice of starter, cold or hot entree, choice of dessert, fresh baked rolls with butter, DESSERTS | CHOICE OF ONE Westrock Shade Grown regular coffee, decaffeinated coffee, Tea Creamy buttermilk tart, seasonal berry compote and Forté hot teas or iced tea served table side. tangy vanilla chantilly Consuming raw or undercooked meats, poultry, seafood, shellfish Key lime pie, toasted meringue and raspberry coulis or eggs may increase your risk of foodborne illness. Prices are subject to a 24% service charge and 7% state sales tax. All menus Southern bourbon pecan pie, vanilla whipped cream and prices are subject to change. and candied pecans Chocolate almond cake, dark chocolate ganache, STARTERS | CHOICE OF ONE fresh berries and raspberry sauce (gluten free) HOT Southwestern black bean Vegan white bean and kale Corn chowder Sweet potato bisque
COLD Kale salad, house granola, edamame, dried cranberries, yogurt honey-garlic dressing
Hearts of green and red romaine, focaccia croutons, shaved pecorino, heirloom tomatoes tossed with house Caesar dressing Sliced English cucumber, purple onion, heirloom tomato with rice wine vinaigrette
Baby field greens, hothouse tomatoes, cucumber, shredded carrots, buttermilk herb dressing with peach and pecan vinaigrette
Lunch | THE OMNI GROVE PARK INN | EVENT MENU | 14 BUFFET
All lunch buffets are served with your choice of Westrock Shade Grown regular coffee, decaffeinated coffee, either Tea Forté hot THE GROVE PARK DELI teas or iced tea served tableside. Prices based on a maximum of 1.5 hours of service. Buffets require a minimum of 30 people. Chef STARTERS attendant required for The Grove Park Deli at $150 per chef, with Yellow tomato gazpacho one chef per 75 people. Watermelon, goat cheese and sprouts Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are Caprese salad subject to a 24% service charge and 7% state sales tax. All menus Creamy cucumber salad and prices are subject to change. Red quinoa, roasted cauliflower, edamame FROM THE WOK and garlic yogurt SLIDERS WITH KETTLE CHIPS STARTERS Corned beef Reuben Tempura fried nori, spicy aioli Smoked turkey and cheddar Baby bok choy, glass noodles, carrot and cilantro Fried green tomato, goat cheese, microgreens Raw vegetable salad and potato roll ENTREES CHEF LED DELI EXPERIENCE Thai chicken | citrus soy sauce, red onions, red bell Hand cut artisanal breads peppers, scallions, cilantro and mint Carving station | honey baked ham, herb crusted Korean steak | Korean red chili sauce, carrots, bean prime roast and blackened turkey breast sprouts, red onions, scallions, cucumbers and toasted sesame seeds Bacon bar | peppercorn, maple and Cajun spices Spicy tofu | crispy tofu, carrot, green onion, mint, Cheeses | pimento, tomme, Brie and sharp cheddar chopped peanuts and ginger lemongrass spicy sauce Condiments | Cajun mayonnaise, Lusty Monk mustard and Dijon aioli ACCOMPANIMENTS Brown fried rice | egg, carrots, peas and mushrooms House made pickles | firecracker tomatoes, bread and butter, cucumbers, dill gherkins, sweet and sour okra Boa buns and spicy carrots Shishito peppers DESSERT DESSERT Chocolate hazelnut brownie Matcha brûlée tarte 62 per person 56 per person
Lunch | THE OMNI GROVE PARK INN | EVENT MENU | 15 BUFFET
All lunch buffets are served with your choice of Westrock Shade Grown regular coffee, decaffeinated coffee, either Tea Forté hot SOUTHERN BARBECUE teas or iced tea served tableside. Prices based on a maximum of 1.5 hours of service. Buffets require a minimum of 30 people. STARTERS Slow-cooked baked beans Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are Greens, local tomatoes, Southern fixin’s subject to a 24% service charge and 7% state sales tax. All menus and mason jar shaken dressings and prices are subject to change. Creamy coleslaw TEX-MEX FIESTA ENTREES Cornmeal dusted fried catfish STARTERS Pork pozole Smoked chicken quarters Texas caviar | black beans, black-eyed peas, tomatoes, Slow-smoked pulled pork red pepper, pico de gallo and cilantro ACCOMPANIMENTS Tomato avocado salad and jalapeño lime vinaigrette Barbecue sauces including sweet Carolina and Guacamole, shredded cheddar, queso fresco, salsa honeysuckle mustard verde, voodoo salsa, jalapeños and sour cream Tartar sauce Tortilla chips Collard greens with ham hocks ENTRÉES Mac and cheese served with a cracker crust Roasted sweet potato enchiladas, corn, queso fresco Buttered green beans and crispy tobacco onions and cilantro Buttermilk biscuits, cornbread muffins Chicken fajitas, bell peppers, onions and cumin Steak fajitas, bell peppers, onions and cumin DESSERTS Bourbon banana pudding Fish tacos | blackened mahi, mango cabbage slaw and 54 per person cilantro creme ACCOMPANIMENTS Flour tortillas Corn tortillas Cilantro rice Corn on the cob, cotija cheese and paprika DESSERT Tres leches cake with seasonal berries 56 per person
Lunch | THE OMNI GROVE PARK INN | EVENT MENU | 16 BUFFET
All lunch buffets are served with your choice of Westrock Shade Grown regular coffee, decaffeinated coffee, either Tea Forté hot GARDEN PARTY teas or iced tea served tableside. Prices based on a maximum of SALAD STATION 1.5 hours of service. Buffets require a minimum of 30 people. Gazpacho Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are Romaine, mixed greens, arugula subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. English cucumbers, carrots, chickpeas, onions, roasted beets, tomatoes SEELY’S PICNIC LUNCHEON Croutons, shredded cheese, feta Toasted pecans, sunflower seeds STARTERS Chicken and sausage gumbo Buttermilk herb, red wine vinaigrette Arugula and romaine salad, berries, feta cheese ENTRÉES crumbles and balsamic vinaigrette Marinated flank steak Creamy cucumber salad Grilled chicken with garlic Charred corn salad Citrus poached shrimp ENTRÉES ACCOMPANIMENT Barbecue grilled salmon Local vegetable hash Southern fried chicken Quinoa corn cakes, red pepper coulis White bean cassoulet and creamy polenta Naan, garlic and herb ACCOMPANIMENTS DESSERT White cheddar mac and cheese Lemon trifle with fresh berries Sawmill gravy and country biscuits 52 per person Seared butternut squash and corn relish Hot sauces
DESSERT Seasonal cobbler a la mode 52 per person
Lunch | THE OMNI GROVE PARK INN | EVENT MENU | 17 BOXED
All box lunches are served with an 8oz. soda and 8oz. bottled SIDES | CHOICE OF ONE water. If more than three entrée selections are requested please Sweet and sour coleslaw add an additional 2 per person, per additional selection. Boxed lunches require a minimum of 10 people. Marinated tomatoes, cucumbers, feta cheese, Consuming raw or undercooked meats, poultry, seafood, shellfish basil and olive oil or eggs may increase your risk of foodborne illness. Prices are subject to a 24% service charge and 7% state sales tax. All menus Fresh fruit salad, citrus and mint glaze and prices are subject to change. DESSERTS | CHOICE OF ONE LUNCH FOR THE ROAD Double fudge brownies with pecans ENTRÉES | CHOICE OF THREE Chocolate chip cookie Sliced turkey, provolone, arugula, tomato, Oatmeal raisin cookie pesto mayonnaise and grilled ciabatta Rice Krispy treat (gluten free) Country ham, brie, spring mix, tomato, Dijon mustard aïoli and toasted baguette Fresh whole fruit Ham, turkey, salami, mozzarella, provolone, basil pesto and traditional sub roll ACCOMPANIMENTS | CHOICE OF ONE Roast beef, Swiss cheese, watercress, tomato, Hiker’s delight | Golden cake with clusters of red onion and grilled sourdough dried fruit and nuts, soaked in local spirits Grilled chicken breast, sun-dried tomato pesto, Trail mix mozzarella, crisp romaine and garlic wrap Kettle chips Mixed grilled veggies, garlic hummus, sunflower sprouts, lettuce wrapped in a gluten free wrap 41 per person Mixed salad, cherry tomatoes, red onion, banana peppers, feta cheese, sunflower seeds, garbanzo beans with balsamic vinaigrette
Lunch | THE OMNI GROVE PARK INN | EVENT MENU | 18 HORS D’OEUVRES Hors d’oeuvres require a minimum order of 25 pieces per item. CANAPES Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are Heirloom tomato bruschetta, toasted garlic, basil, subject to a 24% service charge and 7% state sales tax. All menus pecorino, balsamic reduction and olive oil and prices are subject to change. Marinated antipasti skewer, mozzarella ciliegini, artichoke, roasted tomatoes and arugula basil pesto HOT APPETIZERS Skewered blue cheese stuffed medjool dates Phyllo stuffed with spinach and feta cheese wrapped in bacon Chicken satay and Thai peanut sauce Sun-dried tomato basil phyllo Mediterranean chicken skewer and candied 7 per piece tomato ragout
Caramelized Brie, almonds and pear in phyllo Cantaloupe kebab, prosciutto and whipped chevre Breaded artichokes and Boursin cheese Sesame seared ahi tuna, wonton crisp, 7 per piece blackberry-horseradish and soy mustard Smoked shrimp, tropical fruit salsa and Cheese stuffed peppadew pepper honey-rum glaze Beef satay and Thai peanut sauce Shrimp cocktail, spiced sauce, pickled lemon and dill 8 per piece Mushroom cap, vegetable ratatouille and Parmesan cheese Vegetable spring roll Steak tartare pushpop, blue cheese aioli, parsley and fennel Pork potsticker Jumbo lump crab spring roll and Vietnamese 8 per piece chili sauce Lobster and watermelon gazpacho Fried barbecued brisket and Carolina mustard sauce Smoked duck breast pipette, cracklings and Lamb lollipop and jalapeno mint reduction blackberry jam Spicy crab cakes and remoulade 9 per piece Coconut shrimp and sweet chili hoisin Bacon-wrapped scallop 9 per piece
Reception | THE OMNI GROVE PARK INN | EVENT MENU | 19 DISPLAYS
All displays are based on a service time of 1 hour. Displays require a minimum of 25 people. GRILLED WHEEL OF BRIE Consuming raw or undercooked meats, poultry, seafood, shellfish Caramelized sugar, pecans, raspberry cherry or eggs may increase your risk of foodborne illness. Prices are fig compote, seasonal fruits, berries and subject to a 24% service charge and 7% state sales tax. All menus baguette crostini and prices are subject to change. 17 per person IMPORTED AND DOMESTIC CHEESE CHARCUTERIE Fresh and dried fruit, jams, lavash and rustic breads Imported meats, fresh mozzarella, pesto, marinated and pickled vegetables, rustic breads and lavash 19 per person 21 per person HUMMUS AND VEGETABLE CRUDITE LIVING GARDEN Roasted red pepper, black bean, sweet pea Mixed greens, arugula, romaine lettuce and mint hummus trio Carrots, cherry tomatoes, feta cheese, chickpeas Chef selected seasonal vegetables and English cucumbers, roasted beets, house made buttermilk dip house made croutons, pecans
12 per person Buttermilk herb dressing and champagne vinaigrette 19 per person SEAFOOD ON ICE Citrus poached shrimp VERTICAL SALAD DISPLAY Garlic steamed clams COMPOSED PAILS Poached mussels Cucumber, tomato, feta, pesto, mixed greens Cocktail sauce, cognac sauce, mignonette Roasted root vegetables, watercress, and lemon wedges champagne vinaigrette Edamame, celery, fennel, 54 per person lemon poppy seed vinaigrette SNOW CRAB CLAWS 19 per person Drawn butter, served hot or cold
75 per dozen
Reception | THE OMNI GROVE PARK INN | EVENT MENU | 20 CARVING STATIONS
Chef attendant required at $150 per chef, with one chef per 75 people. Maximum service time of 2 hours. BEEF Consuming raw or undercooked meats, poultry, seafood, shellfish SEA SALT AND GARLIC RUBBED or eggs may increase your risk of foodborne illness. Prices are STEAMSHIP ROUND OF BEEF subject to a 24% service charge and 7% state sales tax. All menus Silver dollar rolls, creamy horseradish and and prices are subject to change. aioli au poivre | 1,100 (serves 150) PORK WHOLE-ROASTED TENDERLOIN OF BEEF Mini pretzel rolls, cilantro pesto aioli, creamy SMOKED SUCKLING PIG horseradish, raw horseradish and barbecue Slow roasted for eight hours and carved to order onion jam | 500 (serves 15) Hoppin’ John, spicy and tangy North Carolina GARLIC CRUSTED BONE IN ROAST OF barbecue sauces and assorted flavored vinegars PRIME RIB 995 (serves 75 people) Silver dollar rolls, pearl onion jus, horseradish cream MAPLE-GLAZED SMOKED WHOLE HAM and raw horseradish | 600 (serves 30) Pomegranate and pineapple chutney and Creole honey mustard, corn muffins | 455 (serves 30) SEAFOOD WHOLE ROASTED SLAB BACON SLOW-ROASTED SKIN ON Apple chutney, arugula and potato rolls WILD CAUGHT SALMON FILLET 475 (serves 40) Soft potato rolls, pineapple salsa and guava barbecue sauce | 490 (serves 15) POULTRY SALT CRUSTED WHOLE GROUPER Flour tortillas, mango pepper slaw, cilantro sour HICKORY-SMOKED WHOLE TURKEY cream and limes | 500 (serves 20) Whole grain rolls, cranberry-orange mayonnaise and caramelized apple turkey jus | 300 (serves 20) SMOKED FREE RANGE BEER CAN CHICKENS Five bean salad, Lusty Monk mustard and corn bread 400 (serves 40)
Reception | THE OMNI GROVE PARK INN | EVENT MENU | 21 STATIONS
All reception stations are based on a service time of 1 hour. Stations require a minimum 25 of people. GRILLED CHEESE AND SOUP Consuming raw or undercooked meats, poultry, seafood, shellfish SOUP or eggs may increase your risk of foodborne illness. Prices are Tomato bisque, forest mushroom and vegetable orzo subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. LOBSTER MAC GRILLED CHEESE Sour dough, lobster mac n’ cheese, American cheese, BUDDHA POWER BOWL chili flakes and Italian parsley STARCH ULTIMATE CHEESY Farro, brown rice, quinoa and charred sweet potato Texas toast, pimento cheese, sharp cheddar, smoked Gouda, pecanwood smoked bacon and VEGETABLES heirloom tomato cucumbers, carrots, cabbage, spinach, red onion, tomato, kale, corn, charred mushrooms, roasted SPICY APPLE CHEDDAR cauliflower, Brussels sprouts and seasonal spouts Multi grain, sharp white cheddar, hot pepper jelly, baby arugula and sliced apples PROTEIN Chickpea, black bean, chicken, shrimp and ITALIAN MELT marinated tofu Oven-dried tomato focaccia, mozzarella, basil pesto, marinated artichokes and baby spinach ACCOMPANIMENTS 31 per person Avocado, cheddar cheese and feta cheese Thai barbecue, herb and citrus vinaigrette, cilantro lime cream sauce and peanut sweet chili sauce TRIPLE TWIST MAC & CHEESE BAR Chia seeds, sesame, sunflower seeds, honeycomb and MACARONI flax seed Smoked chicken, green chili, oven-dried tomato Grilled pita, red pepper hummus and and Taleggio cheese sauce cucumber relish Fire-roasted shrimp, tasso ham, roasted peppers 30 per person and cheddar Five cheese, wild mushrooms and scallions SLIDER TRIO ACCOMPANIMENTS MAIN Hot sauces and chopped bacon Kobe sirloin, caramelized onions and blue cheese 28 per person Barbecue pulled pork and pickled slaw Merguez lamb sausage and mint slaw ACCOMPANIMENTS Kettle chips and onion ring stacks 28 per person
Reception | THE OMNI GROVE PARK INN | EVENT MENU | 22 STATIONS
All reception stations are based on a service time of 1 hour. Chef attendant required for From The Wok, Shrimp and Grits, SHRIMP AND GRITS and Pasta Shoppe stations at $150 per chef, with one chef per 75 MAIN people. Stations require a minimum of 25 people. Pancetta gorgonzola cheese Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are Sun-dried tomato and broccoli subject to a 24% service charge and 7% state sales tax. All menus Tasso ham and jalapeño and prices are subject to change.
ACCOMPANIMENTS NACHO AVERAGE NACHOS Biscuits, hot sauces and lemon wedges 30 per person CHIPS White and purple corn TOPPINGS POTATO STATION Tequila-chipolte roasted chicken POTATOES Lemon jalapeno grilled shrimp Parmesan cheese and garlic russet potatoes Slow roasted pork with lime cilantro Cracked fingerling potatoes Monterey jack, queso fresco, warm queso Maple sweet potatoes
Refried beans, carmelized onions and peppers, ACCOMPANIMENTS smoked poblano peppers, corn jalapeno relish Cheddar, Boursin cheese, sweet butter, sour cream, ACCOMPANIMENTS chives, cilantro, sauteed mushrooms, bacon, Voodoo salsa, salsa verde, pico de gallo, cilantro, pulled pork, brown sugar and marshmallows guacamole, sour cream, black bean pepper salsa 24 per person 30 per person
THE FONDUE POT Melted Swiss cheese, white wine, cinnamon and nutmeg Spinach and sun-dried tomato Gruyère dip Brie en croute with raspberries and almonds Apple pecan jelly, roasted pine nuts, macadamia nuts and caramelized pecans Breadsticks, baguette cubes and country sliced bread 24 per person
Reception | THE OMNI GROVE PARK INN | EVENT MENU | 23 DESSERT STATIONS
All dessert stations are based on a service time of 1 hour. Stations require a minimum 25 of people, with a maximum of CHOCOLATE STATION 1 service hour per action station. S’mores Display ordered for Milk chocolate nut clusters outdoor venues includes firepit and lighting. Bartender required for Cordials ordered for Hot Chocolate Station at $150 per bartender Mini almond butter cookies dipped in dark chocolate for 2 hours and $50 for each additional hour, with one bartender per 75 people. Due to North Carolina law, alcohol will not be Coconut macaroons dipped in chocolate served prior to 10 a.m. on Sundays. Almond hazelnut bark Consuming raw or undercooked meats, poultry, seafood, shellfish Chocolate dipped espresso cookies or eggs may increase your risk of foodborne illness. Prices are subject to a 24% service charge and 7% state sales tax. All menus Assorted truffles and prices are subject to change. Assorted French macarons CAROLINA MINI PIE BAR Hot chocolate tea PIES 30 per person Southern bourbon pecan Key lime with toasted meringue HOT CHOCOLATE STATION Carolina spiced peach FLAVORS Coconut cream Milk chocolate, dark chocolate and white chocolate Silky chocolate cream TOPPINGS Apple tart Orange, peppermint and cinnamon stirring sticks, cinnamon, cardamom, cayenne pepper, ACCOMPANIMENTS crushed chocolate mints, mini marshmallows, Vanilla bean ice cream, whipped cream white and dark chocolate shavings, vanilla bean 24 per person syrup, hazelnut syrup, salted caramel sauce and whipped cream S’MORES 22 per person Graham crackers, artisan marshmallow squares, milk chocolate bars, peanut butter cups, peppermint CORDIALS patties, caramel sauce, toasted coconut and Bailey’s Irish Cream, Kahlúa coffee liquor, strawberry preserves Grand Marnier, Amaretto di Saronno, Frangelico 22 per person 16 per person
Reception | THE OMNI GROVE PARK INN | EVENT MENU | 24 DESSERT ACTION STATIONS
All dessert stations are based on a service time of 1 hour. Stations require a minimum 25 of people, with a maximum of 1 service STATE FAIR hour per action station. All dessert stations listed require a chef ACTION STATION attendant at $150 per chef, with one chef per 75 people. Snow cones with house made syrups Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are ACCOMPANIMENT subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. Sticky bun sundae bar Housemade sticky buns with a caramel glaze BANANAS FOSTER Vanilla and cinnamon ice creams
Sprinkles, crushed oreo cookies, butterscotch chips, ACTION STATION white and dark chocolate chips Fresh bananas flambeed with dark rum and brown sugar Carmel sauce, chocolate sauce and gold brick sauce with pecans ACCOMPANIMENT Chopped almonds and honey roasted peanuts Vanilla bean ice cream, whipped cream and house made pound cake Whipped cream 22 per person Chocolate dipped cheesecake pops Glazed doughnuts, seasonal fruit and whipped cream CHERRIES JUBILEE 24 per person
ACTION STATION COLD STONE AND NITROGEN Cherries flambeed with brandy ICE CREAM SOCIAL
ACCOMPANIMENT ICE CREAM Chocolate and vanilla ice cream Chocolate and vanilla 22 per person TOPPINGS Nuts, berries, sprinkles, M&M’s, Butterfingers, Oreo cookies, chocolate sauce, salted caramel sauce and mixed seasonal berries PRESENTATION Waffle cones and bowls 34 per person
Reception | THE OMNI GROVE PARK INN | EVENT MENU | 25 PLATED
All plated dinners are served with your choice of starter, entrée, choice of dessert, fresh baked rolls with butter, Westrock Shade SEAFOOD Grown regular coffee, decaffeinated coffee, Tea Forté hot teas served table side. WILD CAUGHT SALMON FILLET Quinoa cake, garlic broccolini and Chicken options sourced directly from Ashley Farms. roasted red pepper coulis Consuming raw or undercooked meats, poultry, seafood, shellfish 75 per person or eggs may increase your risk of foodborne illness. Prices are subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. SEARED SEASONAL SNAPPER FILET Tomato, olives and wilted spinach couscous, asparagus, shiitake mushrooms, charred corn MEATS and lemon beurre blanc GRILLED NEW YORK STRIP 80 per person Roasted garlic smashed red potatoes, oven roasted LUMP CRAB CAKE tomato and sautéed asparagus Oven roasted tomato, sundried tomato and 90 per person parlsey risotto SEARED BEEF FILET 85 per person Creamy Gorgonzola potato gratin, sautéed vegetables and a port wine-shallot confit POULTRY 93 per person ROASTED CHICKEN BREAST SORGHUM SYRUP GLAZED ROASTED White bean cassoulet, creamy polenta with pancetta PORK TENDERLOIN and sage jus Pancetta and Parmesan cheese grits, seasonal 75 per person vegetable ragoût, red wine onion marmalade and natural pan jus SMOKED CHICKEN CARBONARA 79 per person Pecanwood smoked bacon, bell peppers, garlic cream sauce tossed with fettuccine FLANK STEAK 78 per person Cracked fingerling potatoes, sautéed spinach and mushroom demi glace LEMON CHICKEN BREAST 79 per person Tarragon rice, seasonal vegetables and lemon honey glaze 75 per person
DINNER | THE OMNI GROVE PARK INN | EVENT MENU | 26 PLATED
All plated dinners are served with your choice of starter, entrée, PAN SEARED LUSTY MONK MUSTARD choice of dessert, fresh baked rolls with butter, Westrock Shade CHICKEN BREAST AND MARYLAND Grown regular coffee, decaffeinated coffee, Tea Forté hot teas served table side. CRAB CAKE Mashed potato, asparagus, fire-roasted teardrop Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are tomatoes and lemon tarragon jus subject to a 24% service charge and 7% state sales tax. All menus 95 per person and prices are subject to change. NEW YORK STRIP OSCAR DUO Potato gratin and broccolini 105 per person WILD CAUGHT BLACKENED SALMON AND SEARED SEA SCALLOPS Sweet pea risotto and glazed carrots VEGETARIAN 100 per person BUTTERNUT SQUASH RAVIOLI ROSEMARY GRILLED BEEF FILET AND Creamy squash purée, sautéed Swiss chard and MARYLAND CRAB CAKE caramelized onion Smoked cheddar and mascarpone whipped potatoes, ROASTED MUSHROOM MANICOTTI roasted Brussels sprouts, baby carrots, tomato Oven dried tomatoes, sautéed spinach and chutney and Dijon beurre blanc shaved romano 110 per person BRAISED CARROT AND GRILLED BEEF FILET AND CORN MUSHROOM OSSOBUCO CRUSTED SNAPPER Red wine broth, lemon parsley and creamy Garlic mashed potatoes, baby carrots, asparagus with Parmesan polenta lemon zest and Chardonnay shallot reduction 120 per person VEGAN SEARED FILET OF BEEF AND BUTTER POACHED MAINE LOBSTER TAIL ZUCCHINI LASAGNA Roasted tomato risotto, grilled asparagus and Zucchini noodles, vegan cheese and marinara sauce lemon beurre blanc GRILLED TOFU STEAK 135 per person Lemon caper salsa, sautéed greens PAN SEARED CHICKEN BREAST AND VEGETABLE PAELLA GRILLED BEEF FILET Risotto, peppers and onion Parmesan cheese grit cake, roasted broccolini, mustard pan sauce and pearl onion jam 100 per person
DINNER | THE OMNI GROVE PARK INN | EVENT MENU | 27 PLATED
All plated dinners are served with your choice of starter, entrée, choice of dessert, fresh baked rolls with butter, Westrock Shade AMUSE-BOUCHE Grown regular coffee, decaffeinated coffee, Tea Forté hot teas served table side. GRILLED RED AND YELLOW WATERMELON Blue cheese, aged balsamic and microgreens Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are CRISPY PORK BELLY subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. Cinnamon dusted and mango gazpacho MISO BISON MEATBALL STARTERS | CHOICE OF ONE Miso-honey glaze HOT 5 per person Roasted corn and poblano pepper She-crab, dry sherry and crème fraîche PETIT PLATES Butternut squash bisque CHILLED JUMBO SHRIMP COCKTAIL Potato leek and bacon Cocktail sauce, remoulade and mint melon slaw Wild mushroom bisque 15 per person COLD SUMMER MELON CARPACCIO Baby field greens, tomatoes, cucumber, Arugula, toasted focaccia, olive oil and balsamic glaze sweet carrots, buttermilk herb dressing, 10 per person peach and pecan vinaigrette Roasted red and yellow beets, local apples, arugula, SESAME AND CHILI-SEARED AHI TUNA smoked goat cheese, pickled mustard seed and WITH SOBA NOODLES Asian slaw and peanut dressing champagne vinaigrette 14 per person Baby arugula, port wine poached Bosc pear, Stilton blue cheese, spiced pecans, smoked bacon brittle, PAN SEARED SEA SCALLOPS dried cranberries and red wine Dijon dressing Sweet pea purée and risotto Iceberg wedge, blue cheese crumbles, chopped 18 per person pecanwood smoked bacon, cherry tomatoes and blue cheese dressing SEARED MUSHROOM RAVIOLI Red pepper coulis, sautéed spinach and garlic Baby frisée, arugula, spinach, roasted pepper, shaved fennel, orange supremes, pine nuts, 11 per person Asiago cheese crisp and sherry wine vinaigrette BARBECUE GLAZED SHRIMP Creamy grits 15 per person
Dinner | THE OMNI GROVE PARK INN | EVENT MENU | 28 PLATED
All plated dinners are served with your choice of starter, entrée, choice of dessert, fresh baked rolls with butter, Westrock Shade Grown regular coffee, decaffeinated coffee, Tea Forté hot teas served table side. If more than one dessert is requested to alternate desserts, please add $5 per person. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change.
DESSERTS | CHOICE OF ONE CHOCOLATE RASPBERRY FUDGE CAKE Chocolate ganache, raspberry coulis BUTTERMILK PANNA COTTA Seasonal berries and granola crumbles LEMON MERINGUE TART Toasted meringue and raspberry gelée TRADITIONAL CHEESECAKE Créme anglaise, macerated berries and sweet chantilly cream HAZELNUT CRUNCH BAR Lemon crème sauce and milk chocolate chantilly SOUTHERN BOURBON PECAN PIE Milk chocolate whipped cream, candied pecans and salted caramel APPLE ALMOND FRANGIPANE TART Salted caramel, vanilla chantilly and apple pudding
INTERMEZZO Passion fruit sorbet Mango sorbet Lemon sorbet 6 per person
Dinner | THE OMNI GROVE PARK INN | EVENT MENU | 29 BUFFETS
All dinner buffets are served with your choice of Westrock Shade TASTE #4 | SALAD WALL Grown regular coffee, decaffeinated coffee and Tea Forté hot teas. Composed salads | fennel zucchini salad, Prices based on a maximum of 1.5 hours of service. Beer pairings charged separately. Chef attendant required on Whole Suckling Pig pickled onions and Beer Drunken Shrimp at $150 per chef, with one chef per 75 Mushroom, barley, parsley salad people. Buffets require a minimum of 40 people. Consuming raw or undercooked meats, poultry, seafood, shellfish Cucumber, dill, arugula salad or eggs may increase your risk of foodborne illness. Prices are Recommended pairing | Sierra Nevada, subject to a 24% service charge and 7% state sales tax. All menus Southern Gothic Unfiltered Pilsner and prices are subject to change. TASTE #5 | BRAISED CARROT AND TOUR OF ASHEVILLE MUSHROOM OSSOBUCO Creamy polenta TASTE #1 | BEER BRAISED BRATS Recommended pairing | Boojum Brewing Company, Pretzel buns and Lusty Monk mustards Reward American Pale Ale Recommended pairing | Green Man Brewery, Green Man lager TASTE #6 | HERB-MARINATED SHRIMP TASTE #2 | WHOLE SUCKLING PIG White cheddar grits and basil crostini Carolina sweet and mustard barbecue sauces Recommended pairing | Catawba Brewing Company, House made rolls White Zombie Ale Recommended pairing | Hi-wire Brewing, THE SWEET STUFF Bed of Nails Brown Ale Bourbon caramel apple upside down cake TASTE #3 | ASHLEY FARMS Milk chocolate coffee pot de crème CHICKEN WINGS Recommended pairing | Highland Brewing Company, Oven roasted chicken, classic southern hot Highland Oatmeal Porter sauce, parmesan, garlic butter and Thai 125 per person barbecue sauce Celery, carrots, buttermilk herb and blue cheese dressings Recommended pairing | Burial Brewery, Hawkbill IPA
Dinner | THE OMNI GROVE PARK INN | EVENT MENU | 30 BUFFET
All dinner buffets are served with your choice of Westrock Shade Grown regular coffee, decaffeinated coffee and Tea Forté hot teas. LOW COUNTRY DINNER Prices based on a maximum of 1.5 hours of service. Chef attendant required on Cane Creek at $150 per chef, with one chef per 75 STARTERS people. Buffets require a minimum of 40 people. She-crab soup, dry sherry and creme fraiche Consuming raw or undercooked meats, poultry, seafood, shellfish Oysters on the half shell, cocktail sauce, mignionette, or eggs may increase your risk of foodborne illness. Prices are lemon wedges and hot sauce subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. Baby lettuce wedges, cornbread croutons, crumbled blue cheese, cherry tomatoes and red wine CANE CREEK SUPPER vinaigrette Sweet and sour cole slaw SALADS Creamy cucumber salad and sour cream Hoppin’ John salad, celery, onions, tomatoes and citrus jalapeno vinaigrette ENTREES Creamy cole slaw and tarragon Slow smoked beef brisket served with molasses barbecue sauce Marinated watermelon wedges, crumbled feta and balsamic glaze Low country boil with whole shrimp, corn on the cob, andouille sausage, onion, red potatoes, drawn butter, ENTREES cocktail sauce, lemon wedges and hot sauces Smoked prime rib, horseradish sauce and Cornmeal dusted fried catfish and lemon aioli whole grain mustard Smoked, bone in, beer can chicken, bread and ACCOMPANIMENTS butter, pickles and thyme Succotash with lima beans, corn and tomatoes North Carolina trout, tomato tarragon butter and Southern squash casserole stone-ground grits Collard greens with hamhocks ACCOMPANIMENTS Biscuits and cornbread muffins Butternut squash and charred corn relish DESSERTS Cauiliflower gratin, Parmesan cheese cream sauce Lemon pound cake with citrus glaze and garlic spinach Coconut cream mini pie Charred Brussels sprouts, pecans and honey bourbon glaze 120 per person Wheat rolls and cheddar brioche buns DESSERTS Milk chocolate hazelnut crunch cake Frangipane tart with seasonal fruit 120 per person
Dinner | THE OMNI GROVE PARK INN | EVENT MENU | 31 BUFFET
All dinner buffets are served with your choice of Westrock Shade Grown regular coffee, decaffeinated coffee and Tea Forté hot teas. IL BANCHETTO Prices based on a maximum of 1.5 hours of service. Chef attendant required for Il Banchetto at $150 per chef, with one chef per 75 STARTERS people. Buffets require a minimum of 40 people. Tuscan kale and white bean soup Consuming raw or undercooked meats, poultry, seafood, shellfish Antipasti | cured Italian meats, assorted cheeses and or eggs may increase your risk of foodborne illness. Prices are grilled vegetables subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. Caprese salad Mixed salad, cherry tomatoes, red onion, banana WNC FARMERS’ MARKET peppers, feta cheese, sunflower seeds and garbanzo beans with balsamic vinaigrette STARTERS Sweet potato bisque MUSSELS AND CLAMS STATION Sauteed to order with linguini and crusty baguette Baby greens, cucumber, radishes, roasted beets, spicy pecans, sunflower seeds, blueberries, buttermilk herb Garlic, lemon and white wine sauce or dressing and herb vinaigrette tomato, basil, garlic, lemon and white wine Marinated heirloom grape tomatoes, buffalo ENTREES mozzarella cilengini, basil and balsamic reduction Flank steak Pinellas with spinach and mozzarella Black-eyed pea, roasted corn salad and cilantro cheese smokey vinaigrette Chicken Picatta, lemon and capers ENTREES Pan-seared salmon, wilted spinach, parmesan cheese Buttermilk and herb Southern fried chicken polenta and lemon chutney Southern style ribs with apple cider ACCOMPANIMENTS barbecue sauce Sauteed pasta, eggpant, peppers, asparagus North Carolina mountain trout, polenta and Pan seared gnocchi, mushrooms, roasted shallots, lemon butter oven dried tomato, pine nuts, olive oil, shaved ACCOMPANIMENTS parmesan Cauliflower, spinach gratin Garlic bread stick Roasted garlic fingerling potatoes Focaccia bread Stone-ground grits, roasted corn, green onion and DESSERTS Asiago cheese Chocolate tiramisu Corn bread and biscuits Cannoli DESSERTS 115 per person Seasonal cobbler served with vanilla whipped cream French silk chocolate tart 115 per person
Dinner | THE OMNI GROVE PARK INN | EVENT MENU | 32 BEVERAGES
Bartender required at $150 per bartender for 2 hours and 50 for each additional hour, with one bartender per 75 people. Due to PLATINUM PACKAGE North Carolina law, alcohol will not be served prior to 10 a.m. on Sundays. BAR SELECTIONS Ketel One vodka, Woodford Reserve bourbon, Crown Prices are subject to a 24% service charge and 7% state sales tax. Royal XO Blended whiskey, Queen Charlotte’s Reserve All menus and prices are subject to change. We reserve the right to substitute brands based on availability. Carolina rum, Chemist Barrel Rested gin, Tequila Herradura Silver, Laphroaig 10 Year single malt scotch SILVER PACKAGE Carneros Highway, Sonoma County California | Chardonnay and pinot noir BAR SELECTIONS Highway 12, Sonoma County, California | Sauvignon Svedka vodka, Evan Williams bourbon, Canadian Club blanc, rosé and cabernet sauvignon Blended whiskey, Bacardí Silver rum, Seagram’s gin, Sauza Tequila Blanco, J&B Rare scotch Mumm Brût Rosé, California | Sparkling wine MAN Family Wines, Agter-pearl, South Africa | Craft beer Chardonnay, chenin blanc, merlot and Signature, seasonal or personalized cocktail cabernet sauvignon Table side wine service Kenwood Yalupa, California | Sparkling wine Domestic and import beer BLACK PACKAGE
GOLD PACKAGE BAR SELECTIONS Grey Goose vodka, Bulleit bourbon 10 Year, Basil BAR SELECTIONS Hayden dark rye whiskey, Kirk and Sweeney 12 Tito’s vodka, Maker’s Mark bourbon, Crown Royal Year rum, Hendrick’s gin, Tequila Silver Patrón, The Blended whiskey, Captain Morgan Spiced rum, Macallan 12 Year single malt scotch Bombay Sapphire gin, Hornitos Black Barrel tequila, Decoy, Sonoma County | Sauvignon blanc, Johnnie Walker Black Label scotch chardonnay, merlot, pinot noir and cabernet Wente Hayes Ranch, Livermore Valley, California | sauvignon Chardonnay, rosé, merlot and cabernet sauvignon Schramburg Blanc de Blanc, California | Sparkling Wonderstruck, rosé, Italy | Sparkling wine wine Domestic and import beer Craft beer Signature, seasonal or personalized cocktail Table side wine service Cordial bar served with final hour of bar
Beverages | THE OMNI GROVE PARK INN | EVENT MENU | 33 BEVERAGES
Bartender required at $150 per bartender for 2 hours and 50 for PLATINUM each additional hour, with one bartender per 75 people. Due to One hour | 36 per person North Carolina law, alcohol will not be served prior to 10 a.m. on Sundays. Two hours | 54 per person Prices are subject to a 24% service charge and 7% state sales tax. Three hours | 72 per person All menus and prices are subject to change. We reserve the right to substitute brands based on availability. Four hours | 90 per person Five hours | 108 per person SPONSORED BAR PACKAGES BLACK SILVER One hour | 42 per person One hour | 26 per person Two hours | 63 per person Two hours | 39 per person Three hours | 84 per person Three hours | 52 per person Four hours | 105 per person Four hours | 65 per person Five hours | 126 per person Five hours | 78 per person GOLD One hour | 30 per person Two hours | 45 per person Three hours | 60 per person Four hours | 75 per person Five hours | 90 per person
Beverages | THE OMNI GROVE PARK INN | EVENT MENU | 34 BEVERAGES
Bartender required at $150 per bartender for 2 hours and $50 for each additional hour, with one bartender per 75 people. Cash bars ENHANCEMENTS require one cashier at $100 per casher for the first 2 hours and $25 for each additional hour, with one bartender per 100 people. CRAFT BEER WALL RENTAL | CHOICE Due to North Carolina law, alcohol will not be served prior to 10 OF FOUR a.m. on Sundays. Highland Brewing Company Prices are subject to a 24% service charge and 7% state sales tax. Asheville Brewing Company All menus and prices are subject to change. We reserve the right to substitute brands based on availability. Catawba Brewing Company French Broad Brewery SPONSORED BAR Green Man Brewery COCKTAILS Hi-Wire Brewing Silver | 13 per drink Oskar Blues Brewery Gold | 15 per drink Pisgah Brewing Company Platinum | 18 per drink Sierra Nevada Brewing Company Black | 21 per drink 1,950 includes two hour attendant fee (serves 120 people) 50 each additional hour WINE BY THE GLASS Silver | 11 per glass EXECUTIVE BEER WALL Gold | 13 per glass Beer Wall selections chosen by our in house beer aficionado. Ask your Catering Manager for options. Platinum | 16 per glass 2,250 includes two hour attendant fee (serves 120 people) Black | 19 per glass 50 each additional hour WINE BY THE BOTTLE TABLE SIDE WINE SERVICE Silver | 42 per bottle Silver | 12 per person Gold | 50 per bottle Gold | 14 per person Platinum | 62 per bottle SIGNATURE COCKTAILS Black | 75 per bottle Silver | 16 per drink BEER BY THE BOTTLE Gold | 18 per drink Domestic Beer | 6 per bottle MOCKTAILS, NON-ALCOHOLIC Imported Beer | 7 per bottle Design your own personalized mocktail with our Craft Beer | 8 per bottle onsite wedding mixologist Local Hard Cider | 8 per bottle 7 per drink NON-ALCOHOLIC BEVERAGES CASH BAR Soft drinks, still water and sparkling water Please request cash bar requirements and market 5.50 per drink pricing and minimums specific to your event
Beverages | THE OMNI GROVE PARK INN | EVENT MENU | 35 BEVERAGES
Package Bar is priced per person and includes assorted domestic and imported beer, house featured wine, cocktails and soft drinks. All bars subject to 24% taxable service charge and 7% tax. Consumption bar will be charged per drink consumed. Bartender CRAGGY GARDENS MARGARITA fee of $200 per bartender, per 75 guests up to 4 hours; $50 each Tequila, lemon juice, muddled cucumber, additional hour. Due to North Carolina law, alcohol will not be served prior to 10am on Sundays. agave syrup Ask your Conference Services Manager about the cost of GIN SOUR adding our specialty cocktails to your silver or gold bar package. Gin, elderflower liqueur, lemon juice, seasonal shrub, egg white SPECIALTY COCKTAILS PALOMA BLACKBERRY MOJITO Tequila, ruby red grapefruit juice, smoked sea salt, verbena simple syrup Blackberry-mint simple syrup, rum, lime, soda THE 1913 Blueberry-basil simple syrup, gin, fresh lemon juice, champagne DONALD ROSS Sweet tea, bourbon, sour, fresh mint KENTUCKY MULE Devil’s Foot ginger beer, bourbon, lime CHAMPAGNE COBBLER Rosé champagne, vodka, lemon, strawberry purée FOLEY’S FOLLY Rye whiskey, cold brew coffee, smoked maple syrup, peach bitters, smoked sea salt WOODFIN FIZZ Bourbon, lemon juice, honey simple syrup, bitters, pommagrante juice, soda BRAMBLE Gin, Chambord, lemon juice, simple syrup, fresh muddled berries
Beverages | THE OMNI GROVE PARK INN | EVENT MENU | 36 BEVERAGES
The Platinum package includes one specialty cocktail of your choice. WHITE AND ROSÉ The Black package includes two specialty cocktails of your choice. Château d’Esclans, Whispering Angel 60 Bartender required at $150 per bartender for 2 hours and $50 Côtes de Provence Rosé, France for each additional hour, with one bartender per 75 people. Due Figuière, Le Saint André Rosé, France 60 to North Carolina law, alcohol will not be served prior to 10 a.m. on Sundays. Prices are subject to a 24% service charge and 7% state J Vineyards, Estate Pinot Gris, 56 sales tax. All menus and prices are subject to change. We reserve Russian River Valley, Sonoma, California the right to substitute brands based on availability. Santa Margherita, Pinot Grigio, 84 Alto Adige, Italy CAPTAIN’S WINE LIST Whitehaven, Sauvignon Blanc, Marlborough, 56 SPARKLING Bottle New Zealand Ruffino, Prosecco, Veneto, Italy 48 Merryvale, Sauvignon Blanc, Napa Valley, 80 California Jean-Luc Joillot, Crémant de Bourgogne, 75 France Conundrum, White Blend, California 56 Moët & Chandon, Impérial Champagne, 115 Landmark Overlook Chardonnay, 64 France Sonoma County, California Veuve Clicquot, Yellow Label Brut, Champagne, 145 Sanford Estate, Chardonnay, 88 Reims, France Santa Rita Hills, California Rombauer Vineyards, Chardonnay, Carneros, 110 RED California Elouan, Pinot Noir, Oregon 64 Schug, Pinot Noir, Sonoma Coast, California 72 Belle Glos Vineyard, Clark & Telephone 96 Pinot Noir, Santa Maria, California The Prisoner Wine Co., Zinfandel Blend, 105 California Duckhorn, Merlot, Napa Valley, California 96 Stag’s Leap Cellars, Hands of Time Red Blend, 88 Napa Valley, California Louis M. Martini, Cabernet Sauvignon, 56 Sonoma County, California Robert Mondavi Winery, Cabernet Sauvignon, 88 Napa Valley, California Orin Swift, Abstract Red Blend, 110 Saint Helena, California
Beverages | THE OMNI GROVE PARK INN | EVENT MENU | 37 POLICIES DRONE PHOTOGRAPHY DECORATIONS, ENTERTAINMENT Drone photography is not permitted. AND OTHER SERVICES Our partners at PRI Productions will be happy to coordinate specialized centerpieces, decorations, OFF-SITE VENDORS music, entertainment and photography services Off-site vendors are required to provide a copy of to meet your needs. their business license and certificate of insurance thirty (30) days prior to the day of the event. Vendors are required to adhere to a scheduled drop-off and AUDIO / VISUAL pick-up time and location. Deviation from scheduled Our partners at Encore Technologies can provide you appointment times may result in denied access to with the latest in technical equipment and support. the property for delivery or pick-up. Please contact your Catering Manager. The Omni Grove Park Inn is not responsible for any additional vendor fees. Cake vendors must deliver the cake to it’s final ACTION STATION POLICY location. All cake is subject to a $5 per person Nitrogen-based action stations require a signed cutting/serving fee. waiver by client when used in event/meeting areas.
OUTDOOR FUNCTIONS ADDITIONAL PRICING AND BILLING For all events scheduled outside with a weather forecast showing 30% or more of precipitation, your Food and beverage prices are subject to a 24% service Catering Manager will contact you 4 hours prior to charge and 7% state sales tax. Final guaranteed the event start time to make a weather call. attendance is due by 10 a.m. three (3) business days prior to the function. Food and beverage menu For the safety of all persons the resort reserves the selections cannot be changed within five (5) business right to make a final decision on whether a function days prior to the function. If multiple options are can be held outdoors. selected for a plated function the highest entrèe price Factors that affect this decision are: will prevail with a maximum of three (3) preselected • Doppler radar indicates a 60% chance of rain options. Tableside ordering is an additional $25 per or more person. Custom menus require a 30 day minimum lead time and will be priced at market value. All • Lightning requested chef attended stations/buffets require a • Wind over 10 mph minimum of one chef per 75 persons and are subject to $150 per hour charge for a maximum of two hours. • Temperatures below 55° Fahrenheit Events canceled within 72 hours will be billed at Curfew on music and entertainment: 100%. • Outdoor locations 10 p.m. (MVT, VT, CC Patio, SP) Thank you for choosing The Omni Grove Park Inn.
Details | THE OMNI GROVE PARK INN | EVENT MENU | 38 CALL TODAY TO SPEAK WITH A CATERING SPECIALIST. The Omni Grove Park Inn • 800-438-5800 OmniHotels.com/GrovePark
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