SHARED PLATES Soup & Salads Ocean RANCH GARDEN & GRAIN

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SHARED PLATES Soup & Salads Ocean RANCH GARDEN & GRAIN

AUTUMN 2020 • DINNER SHARED PLATES crispy cauliflower • pickled fennel, chopped dates, pine nuts, parsley, balsamic 16 avocado hummus • fried chickpeas, pistachio salsa verde, grilled flatbread 15 grilled castroville artichokes • roasted garlic and parmesan butter 18 local watermelon • grilled halloumi cheese, radish, mint greek yogurt, pistachio, balsamic reduction 16 TUNA crudo • summer radish salad, wild rocket arugula, lemon oil, sea salt 24 plum glazed pork belly • red cabbage puree, watercress salad, heirloom carrots 22 Soup & Salads chilled pea and estate mint soup • garnished with cambridge house smoked salmon 12 roasted sweet corn SOUP • toasted pepitas, chili oil 12 summer peach panzanella • roasted peaches, burrata, cucumber, olives, cherry tomatoes, watercress 16 baby iceberg wedge • heirloom tomatoes, smoked bacon, pt. reyes blue cheese, herbed ranch dressing 15 Ocean pan seared SALMON • corn pudding, asparagus and corn succotash, roasted fennel, coriander vinaigrette 36 pacific halibut • tomato saffron sauce, asparagus, garlic roasted tomatoes, crispy leeks 40 diver scallops • white bean ragout, grilled lemon, wilted kale, herb salsa 39 LOBSTER FRA DIAVOLO • spaghetti, lobster, chili, garlic, spinach, basil, parmesan 37 RANCH Rotisserie Chicken • guajillo cauliflower couscous, wilted arugula, roasted scallion, artichokes, chicken jus 34 steak frites • snake river farms black label new york steak, herbed shoestring fries, peppercorn sauce 55 Filet mignon • mashed potatoes, asparagus, pearl onions, portobello mushrooms, port sauce 44 grilled colorado lamb chops • roasted garlic and herb salsa, organic watercress, roasted fingerlings 42 GARDEN & GRAIN VEGAN ENCHILADAS • sweet potato, black beans, spinach, vegan mole, lime cashew crema 28 Mushroom and Spinach Ravioli • peas, corn, mint, tarragon, mushrooms, roasted garlic cream 33 cauliflower “steak” • corn, arugula, fresno chili succotash, spicy tomato chutney 26 sides simple organic greens salad with white wine vinaigrette 12 wilted spinach with garlic 12 market vegetables 12 roasted fingerling potatoes 12 BEVERAGE LIST QR CODE mashed potatoes 12 While our entire menu is inspired by the whims of the season, we are pleased to note the first item listed in each category is prepared gluten and dairy free by our culinary team. - Rafael Lopez, Chef de Cuisine, The Oak.

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