Khaneqah a Phenomenon in the Social History of Iran
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№3 2015 Bahram Moghaddas, Mahdieh Boostani НААУЧНЫИ the INFLUENCE OFRUMI’S THOUGHT РЕЗУЛЬТАТ on WHITMAN’S POETRY Сетевой Научно-Практический Журн
View metadata, citation and similar papers at core.ac.uk brought to you by CORE providedа by DSpace у ч at Belgorod н ы State й University р е з у л ь т а т UDC 821 DOI: 10.18413 / 2313-8912-2015-1-3-73-82 Bahram Moghaddas PhD in TEFL, Ministry of Education, Mahmoodabad, Mazandaran, Iran Department of English, Khazar Institute of Higher Education, Iran E-mail: [email protected] Mahdieh Boostani PhD Candidate in the English Language and Literature, Banaras Hindu University, India E-mail: [email protected] Ab STRACT ufism or tasaw w uf is the inner, mystical, or psycho-spiritual dimension of Islam. SHowever, many scholars believe that Sufism is outside the sphere of Islam. As a result, there has always been disagreement among religious scholars and Sufis themselves regarding the origins of Sufism. The traditional view sees Sufism as the mystical school of Islam and its beginnings in the first centuries following the life of the Prophet Mohammad. Indeed, there is another view that traces the pre-Islamic roots of Sufism back through mystics and mystery schools of the other regions gathered into the trunk known as Islamic Sufism. The word Sufi originates from a Persian word meaning wisdom and wisdom is the ultimate power. The following survey tries to explore this concept in the works of Rumi and its impact on the western writers and poets particularly Whitman. It tries to show how Whitman inspired from Rumi and came to be the messenger of Sufism in his poems. These poems reveal the depth of Sufi spirituality, the inner states of mystical love, and the Unity of Being through symbolic expressions. -
A'la CARTE MENU Fresh Seasonal Fsh Kebab
GRILLED KEBABS KEBAB JOOJEH AED 44.00 Char-grilled, saffron-yoghurt marinated boneless chicken kebab KABAB-E-KUBIDEE AED 44.00 Iranian zaffroni minced lamb kebab KEBAB SHISHLIK AED 82.00 Char-grilled lamb chops KABAB-E-SOLTANI AED 89.00 Flattened lamb kofta, minced lamb kebabs KABAB LARRY AED 87.00 Char-grilled lamb, yogurt-lemon-pepper marinade KABAB SHAHNAME AED 85.00 Beef tenderloin kebab, saffron-pepper-onion marinade KABAB-E-MAHI AED 72.00 A'LA CARTE MENU Fresh seasonal fsh kebab KABAB-E-MEYGOO AED 86.00 Fresh prawn kebab, saffron marinade SHIRAZ PLATTERS Shiraz, the city of roses and poets, provincial capital of Fars, TEHRAN MIXED GRILL (serves 2 persons) AED 136.00 located in the Zagros mountains. Lamb kofta, chicken joojeh, lamb chops Parks with magnifcent trees are one of the many attractions TEHRAN MIXED GRILL (serves 3-4 persons) AED 220.00 of Shiraz. Long wide shady avenues lead from one side of the Lamb kofta, chicken joojeh, lamb chops city to the other. SHIRAZ MIXED GRILL (serves 2 persons) AED 143.00 Kofta, fresh seasonal fsh, chicken kebab Because of the city’s altitude, the climate is extremely pleasant. Shiraz boasts a mild winter and pleasantly warm SHIRAZ MIXED GRILL (serves 3-4 persons) AED 286.00 Shiraz specialty kofta, chicken kebab, prawn, fresh summer. seasonal fsh, on the 3 Iranian rice specialities Shiraz is famous as a literary center, renowned especially for SHIRAZ SPECIALITIES its poets Hafez and Saadi. KHORESHT-E-BAMIEH AED 27.00 Okra-tomato ragout COLD APPETIZERS GORMEH SABZI AED 37.00 Braised lamb, vegetables, red kidney beans stew SALAD-E-SHIRAZI AED 18.00 Cucumber, tomato, white onion, mint, MEYGOO POLOW AED 55.00 lemon-olive oil dressing Spiced prawn-tomato rice MASTO KHIAR AED 18.00 ADD ONS Yoghurt, cucumber, mint, walnuts Each main course is served with its own special rice. -
Irreverent Persia
Irreverent Persia IRANIAN IRANIAN SERIES SERIES Poetry expressing criticism of social, political and cultural life is a vital integral part of IRREVERENT PERSIA Persian literary history. Its principal genres – invective, satire and burlesque – have been INVECTIVE, SATIRICAL AND BURLESQUE POETRY very popular with authors in every age. Despite the rich uninterrupted tradition, such texts FROM THE ORIGINS TO THE TIMURID PERIOD have been little studied and rarely translated. Their irreverent tones range from subtle (10TH TO 15TH CENTURIES) irony to crude direct insults, at times involving the use of outrageous and obscene terms. This anthology includes both major and minor poets from the origins of Persian poetry RICCARDO ZIPOLI (10th century) up to the age of Jâmi (15th century), traditionally considered the last great classical Persian poet. In addition to their historical and linguistic interest, many of these poems deserve to be read for their technical and aesthetic accomplishments, setting them among the masterpieces of Persian literature. Riccardo Zipoli is professor of Persian Language and Literature at Ca’ Foscari University, Venice, where he also teaches Conceiving and Producing Photography. The western cliché about Persian poetry is that it deals with roses, nightingales, wine, hyperbolic love-longing, an awareness of the transience of our existence, and a delicate appreciation of life’s fleeting pleasures. And so a great deal of it does. But there is another side to Persian verse, one that is satirical, sardonic, often obscene, one that delights in ad hominem invective and no-holds barred diatribes. Perhaps surprisingly enough for the uninitiated reader it is frequently the same poets who write both kinds of verse. -
Shabestan Menu Edited 5%
Here with a little Breadbeneath the Bough, A Flask Wine , aBook of Verse - and Thou Beside me singing in the Wilderness - Oh, Wilderness were Paradise enow! As Omar Khayam poetically said, food plays a major role in the life of the Persian people and Iranian hospitality is famed throughout the world. Considerable time and thought is given to the preparation of meals, and the most lavish foods are offered to the guest in a show of great hospitality. The first principle of Persian cuisine is to avoid putting all one’s faith into the one ingredient, or the ‘sweet - sour’ principle. One taste must be blended or balanced the other. The second principle is that all edibles are food. Not only the grape but the grape leaf can be eaten. This leads to an enormous range of combinations The third principle is that Fruits and nuts are not reserved for desert. No other cuisine has so successfully blended Fruits and nuts into the main course of the meal. Talk on persian cuisine would not be complete if we failed to mention caviar. Persian caviar which comes from the Caspian Sturgeon is well known for its quality and is served with accompaniments of chopped egg, onion and parsely. Certainly the most traditional food in persian cuisine is rice. Delicately perfumed, it appears in numerous varieties. Mixed with herbs such as mint, saffron, cinnamon, turmeric, dill and even with fruits, including barberries, orange peel, cherries and walnuts. When rice is cooked with a mixture of other ingredients it is called polo. When meat or sauces are laid over a plate of rice, it is referred to as chello, the most famous being chello kebab. -
TAKHT JAMSHEED PORTRAIT MENU INSERTS Updated Jan 2019
Takht-e-Jamshid (Persepolis) was founded in 512BC by Darius the Great, and added-to over the next 150 years until it was captured from Darius III and burned to the ground by Alexander "The Great" in 331 BC. It was one of the wonders of the world. As a matter of fact, today it is a Unesco Heritage site. As for the art of sophisticated cookery in Iran, it can be traced to antiquity. It has, according to existing literature, preserved its basic mode of preparation for more than a thousand years, enhanced by refinement of dishes and new recipes created in the kitchens of royalty and ordinary folk. Iranian food is prepared with such delicate subtlety that every ingredient used can be tasted and every aromatic spice added can be appreciated The classic Middle East staples of lamb, wheat bread, eggplant and yogurt are also the staples of Iran. But Iranian cuisine sets itself apart by the cultivation and use of rice for almost every meal. "A loaf of bread, a jug of wine" may have satisfied Omar Khayyam, but the fact that the Iranians themselves pay highest tribute to their poet Firdausi, who wrote the Shah-nameh — an epic poem to the ruler said to have invented cooking — clearly marks their valued appreciation of gastronomy. Pish ghazaye sard IOQÉÑdG äÓÑ≤ŸG Cold appetizers Iranian beluga caviar 137.000 QÉ«aÉc ÉZƒ∏«H Finest Iranian caviar served with πHGƒàdG ™e Ωó≤j ,QÉ«aÉμdG ´GƒfG π°†aCG traditional condiments - ,¢ü«ÑdG ¢VÉ«Hh QÉØ°U ™£b ‐ ájó«∏≤àdG chopped egg yolk, egg white, onions ¢üª õÑN íFGöTh π°üH and Melba toast Mast moosir 3.000 Ò°Sƒe -
"Flower" and "Bird" and the Related Mystical Literature
Science Arena Publications Specialty Journal of Humanities and Cultural Science Available online at www.sciarena.com 2017, Vol, 2 (2): 7-15 Study of "Flower" and "Bird" and the Related Mystical Literature hamideh samenikhah1, Ardeshir Salehpour2 1MA of art research, Department of Art and Architecture, Islamic Azad University, Tehran center Branch, Iran. Email: [email protected] 2PhD of art research, Department of Art and Architecture, Islamic Azad University, Tehran center Branch, Iran Abstract: In painting and scriptures, patterns and images transfer special meaning to the audience which are known as symbols. Understanding the concepts of such symbols forms a work. As it is known, there is a long- standing link between literature and art. Traditionally, poets or artists use symbols in literature and art to express their purposes. Since the images are the symbols of mystical concepts, it can be said that the painting is directly connected to mysticism. For example, in the paintings and scriptures of flower and bird, flower is the symbol of the beloved and bird is the symbol of lover. The romantic speeches between flower and bird are the symbol of God's praise. Flower and bird paintings are dedicated to Iranian art that refer to four thousand years ago, the companion of plant with bird is originated from the Phoenix myths and the tree of life. Interpretations of flowers and birds in nature are concerned by most poets. Flower and bird are used in the works of the poets, especially those who use the symbol for mystical concepts. The present research which is written in descriptive method aims to study "flower" and "bird" and the mystical literature related to these concepts. -
A Poet Builds a Nation.Pdf
DOI: 10.9744/kata.16.2.109-118 ISSN 1411-2639 (Print), ISSN 2302-6294 (Online) OPEN ACCESS http://kata.petra.ac.id A Poet Builds a Nation: Hafez as a Catalyst in Emerson’s Process of Developing American Literature Behnam Mirzababazadeh Fomeshi*, Adineh Khojastehpour Independent scholars * Corresponding author emails: [email protected] , [email protected] ABSTRACT Numerous studies have tried to elucidate the relationship between Emerson and Hafez. While most of these studies laid emphasis on influence of Hafez on Emerson and others on similarity and/or infatuation, they left untouched some vital historical aspects of this relationship. Taking into consideration the political and literary discourses of Emerson‘s America may illuminate the issue. America‘s attempt to gain independence from Britain, Emerson‘s resolution to establish an American literary tradition, his break with the European fathers to establish that identity, his open-mindedness in receiving non-European cultures and the correspondence between Emerson‘s transcendentalism and Hafez‘s mysticism led to Hafez‘s reception by Emerson. Keywords: Hafez; Emerson; comparative literature; reception; national identity INTRODUCTION The relationship between Hafez and Emerson has been extensively studied. Most of the researchers In addition to being considered the father of trans- have highlighted influence and some have empha- cendentalism, the American poet and philosopher, sized similarity or infatuation. For instance, Fotouhi Ralph Waldo Emerson (1803-1882) was a remar- and Taebi (2012) believed that Emerson‘s poetic taste kable figure concerning Persian literature. The poet‘s made him study Persian poets and ―correspondence most fruitful years coincided with his careful study of between their mystical insight and his transcendental Persian poets. -
13706 Thursday JULY 9, 2020 Tir 19, 1399 Dhi Al Qada 17, 1441 U.S
WWW.TEHRANTIMES.COM I N T E R N A T I O N A L D A I L Y 12 Pages Price 50,000 Rials 1.00 EURO 4.00 AED 42nd year No.13706 Thursday JULY 9, 2020 Tir 19, 1399 Dhi Al Qada 17, 1441 U.S. bases might Aircraft engine repair NOC president asks UWW Artists making children’s be shut down center to be set up at to accelerate Ghasemi’s day at Mahak by in future 3 Payam Airport 4 medal reallocation 11 storytelling 12 Iran-EAEU trade taskforce holds first meeting online Iran, Syria sign military TEHRAN — The first meeting of Iran-Eur- remove the barriers existing in the way asian Economic Union (EAEU) trade task- of bilateral trade through mutual coop- force, which was set up to expand trade eration.” between the two sides after they inked a Having the annual trade of over $800 preferential agreement in October 2019, billion, the EAEU members play some was held online. significant role in the global trade, and and security agreement The meeting was participated by the expansion of trade with these countries is head of Iran’s Trade Promotion Organ- very important for Iran, he added. ization (TPO), and Iranian ambassador Iran-EAEU trade stands at over $2 See page 2 to Russia, as well as some other Iranian billion for the moment, which could be and EAEU officials, IRIB reported. increased to $5 million in the short-term Addressing the meeting, TPO Head and to $10 billion in the long-term period, Hamid Zadboum said, “We are trying to Zadboum noted. -
(PDF Format) the Booklet “Cultural Parameters of Iranian Musical
Cultural Parameters of Iranian Musical Expression Edited by Margaret Caton & Neil Siegel The Institute of Persian Performing Arts Cultural Parameters of Iranian Musical Expression Presented at the 1986 meetings of The Middle East Studies Association November, 1986 Margaret Caton Jean During Robyn Friend Thomas Reckord Neil Siegel Mortezâ Varzi Edited by Margaret Caton & Neil Siegel Published by: The Institute of Persian Performing Arts 38 Cinnamon Lane Rancho Palos Verdes, California 90275 Copyright (c) 1986 / 1988 by the authors and The Institute of Persian Performing Arts (IPPA). All Rights Reserved. Re-formatted 2002 Table of Contents 1. Performer-Audience Relationships in the Bazm. Mortezâ Varzi; assisted by Margaret Caton, Robyn C. Friend, and Neil Siegel . .....1 2. Contemporary Contexts for Iranian Professional Musical Performance. Robyn C. Friend and Neil G. Siegel . ......8 3. Melodic Contour in Persian Music, and its Connection to Poetic Form and Meaning. Margaret Caton . .....15 4. The Role of Religious Chant in the Definition of the Iranian Aesthetic. Thomas Reckord . 23 5. Emotion and Trance: Musical Exorcism in Baluchistan. Jean During . 31 Performer-Audience Relationships in the Bazm Mortezâ Varzi Assisted by Margaret Caton, Robyn C. Friend, and Neil Siegel The Institute of Persian Performing Arts Presented at the 1986 meetings of The Middle East Studies Association November, 1986 Abstract: The bazm is an intimate party at which refreshment and musical entertainment are provided. The role of the musical performer at the bazm is to establish a rapport that provides the proper environment for musical performance by means of an emotional and spiritual connection with the audience. -
Cinema of Immanence: Mystical Philosophy in Experimental Media
CINEMA OF IMMANENCE: MYSTICAL PHILOSOPHY IN EXPERIMENTAL MEDIA By Mansoor Behnam A thesis submitted to the Cultural Studies Program In conformity with the requirements for The degree of Doctor of Philosophy. Queen’s University Kingston, Ontario, Canada (May 2015) Copyright © Mansoor Behnam, 2015 Abstract This research-creation discovers the connection between what Gilles Deleuze and Felix Guattari termed as the Univocity of Being, and the Sufi and pantheistic concept of Unity of Being (wahdat al-wujud) founded by the Islamic philosopher/mystic Ibn al-‘Arabī(A.H. 560- 638/A.D. 1165-1240). I use the decolonizing historiography of the concept of univocity of being carried out by the scholar of Media Art, and Islamic Thoughts Laura U. Marks. According to Marks’ historiography, it was the Persian Muslim Polymath Abu ‘Ali al-Husayn ibn Sînâ (980-1037) who first initiated the concept of haecceity (thisness)--the basis of the univocity of being. The thesis examines transformative experimental cinema and video art from a mystical philosophical perspective (Sufism), and by defying binaries of East/West, it moves beyond naïve cosmopolitanism, to nuanced understanding of themes such as presence, proximity, self, transcendence, immanence, and becoming, in media arts. The thesis tackles the problem of Islamic aniconism, nonrepresentability, and inexpressibility of the ineffable; as it is reflected in the mystical/paradoxical concept of the mystical Third Script (or the Unreadable Script) suggested by Shams-i-Tabrīzī (1185- 1248), the spiritual master of Mawlana Jalal ad-Dīn Muhhammad Rūmī (1207-1273). I argue that the Third Script provides a platform for the investigation of the implications of the language, silence, unsayable, and non-representation. -
Sweet Dates to Eat : a Ramadan and Eid Story Ebook
SWEET DATES TO EAT : A RAMADAN AND EID STORY PDF, EPUB, EBOOK Jonny Zucker | 24 pages | 01 Sep 2005 | Frances Lincoln Publishers Ltd | 9781845072940 | English | London, United Kingdom Sweet Dates to Eat : A Ramadan and Eid Story PDF Book Be the first to write a review About this product. During the Persian empire, this dish was sweetened with honey and chilled in snow. This dish takes a lot of effort to prepare the cake and is traditionally seen as a delicacy reserved for special occasions. This is a hearty Ethiopian stew or curry prepared with chicken and is typically eaten with the classic sourdough-tasting bread, injera. The origin of this dish is unknown, yet some have attributed this dish to the Lebanese cuisine. This sweet pastry is the Middle Eastern version of the cheese cake. Qatayef is an Arab dessert commonly eaten during Ramadan. Here are some foods which are eaten to celebrate Eid al Fitr. Activism Lookbook. Quick View Festival Time! Prev NEXT. Originally Persian, Bastani is a Middle Eastern ice cream. Promoted Listen to the latest songs , only on JioSaavn. Your email address will not be published. Typically seen in Indonesia, this dessert is an Indonesian take on traditional Dutch layer cakes. We hope to reinstate this as soon as possible in January Be the first to write a review. Spice cookies Image description: Cookies with Eid Mubarak decorative icing on it. Made from eggs, sugar, rosewater, vanilla, pistachio, milk and saffron, bastani has a sorbet feel. Ahsoka by E. About this product. Many cultures and religions use fasting for this purpose. -
Iran ––But I Could Not Hide Story by Paul Ross Photos by Judith Fein & Paul Ross
Tehranosaurus Rex Iran ––but I could not hide story by Paul Ross photos by Judith Fein & Paul Ross “DON’T GO!” suggested/pleaded/warned friends, when I told them I was departing for Iran. (One, an avid AIPAC supporter, sneered, “I wouldn’t give one bloody cent to any country engaged in terrorizing others.” Which prompted my response, “You don’t pay taxes?”) Imprisonment, torture and decapitation were the images that invaded and seized concerned friends’ minds. “I’m just going as a tourist,” said I. “That’s your agenda, but they will accuse you of being a spy,” cautioned a comrade who knew I’d be writing this food column, adding, “Famous TV star Anthony Bourdain did a totally positive show from there and the local people he cooked with haven’t been heard from since.” He added that, if I did get into trouble, I should contact the Swiss for, at present, there’s no American Embassy. “And,” he concluded “when I get one of those ‘I’m stranded, desperate and need money’ texts from you ––I’ll know it’s real.” On that cheery prognostication, I left. Tehran is a bustling city of around eight and a half million: rich, poor, upscale, downtown, old, new, renovated and under construction. All are watched over by omnipresent portraits of a scowling Ayatollah Khomeini and a smiling Rouhani (the current President). Women are required to wear hijab (head scarves). A multitude are tented in voluminous black and my first reaction was, “Why so many nuns?” Traffic was developing nation chaos: cars played “chicken” with dodging pedestrians, and, the basic attitude of both drivers and walkers seemed to be: “You cut me off.