Bamboo on 2Nd Restaurant Menu 2212 2Nd Ave N, BIRMINGHAM, AL 35203

Total Page:16

File Type:pdf, Size:1020Kb

Bamboo on 2Nd Restaurant Menu 2212 2Nd Ave N, BIRMINGHAM, AL 35203 This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu Bamboo on 2nd Restaurant Menu 2212 2nd Ave N, BIRMINGHAM, AL 35203 Description: Inventive Pan-Asian plates, cocktails & sake offered in a sleek space with rustic-modern decor. Phone: (205) 703-0551 Hours: S Clsd|M-Th 5-10p|F-Sa 5-11p Bamboo Skewers Food Notice All Rolled to Order & Include Nori, Toasted Sesame Seeds and Sushi Rice There is some risk of illness if you eat raw or undercooked meat, eggs, fish, poultry or shellfish. 8 Auspicious Symbols. Parasol, Golden Fishes, Treasure, Lotus, Conch Shell, Endless Knot Garlic Shrimp, Korean BBQ Sauce, $9.00 Grilled Chicken, Korean BBQ Sauce, $7.00 Grilled Salmon, Eel Sauce, $9.00 House Marinated Beef, House Sweet & Sour Sauce, $9.00 Lemongrass Chicken, Honey Sriracha Sauce, $7.00 Pork Belly Adobo, Honey Sriracha Sauce, $8.00 Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Nigiri 2 pieces Hamachi, $5.00 2 pieces of Red Snapper, $5.00 2 pieces Salmon, $5.00 2 pieces Toro, $14.00 2 pieces Tuna, $5.00 3 pieces EBI, $7.00 3 pieces Unagi, $8.00 Page 2 This menu was created & provided by Menyu website: www.themenyuapp.com Noodle Bowls ** Add to Any Bowl: Chicken $3 / Beef $4 / Shrimp $5 / Pork $3 / Tofu $3 / Pork Belly $4 Ramen Bowl, $12.00 Seasoned Pork Broth, Wheat Noodle, Carrot, Cilantro, Scallion, Bean Sprout, Shitake Mushroom, Tree Ear Mushroom, Soft Boiled Egg Spicy Miso Bowl, $11.00 Wheat Noodle, Spinach, Scallion, Cilantro Thukpa, $11.00 Tibetan Style Noodle Soup House Made Chicken Broth, Rice Noodle, Carrot, Spinach, Scallion, Cilantro Vegetarian Thukpa Bowl, $10.00 Veggie Broth, Tofu, Rice Noodle, Carrot, Cilantro, Scallion, Bean Sprout, Shitake Mushroom, Tree Ear Mushroom, Asparagus Page 3 This menu was created & provided by Menyu website: www.themenyuapp.com Rolls 2nd Ave, $14.00 Spicy Tuna, Shrimp Tempura, Cream Cheese topped with Tuna, Ebi, Eel Sauce Banzai Roll, $15.00 Spicy Tuna, Cucumber, Tempura Asparagus, topped with Sliced Tuna, Cherry Tomato, Cilantro, Sweet Ponzu Blazer, $11.00 Crab, Avocado, Cucumber topped with Avocado, Aioli Crunchy Cali, $8.00 Crab, Avocado, Cucumber, Tempura Crunchy Shrimp, $10.00 Shrimp Tempura, Cucumber, Masago, Avocado, Eel Sauce Electric Eel, $14.00 Crab, Avocado, Cucumber, topped with Seared Eel, Eel Sauce Fire Roll, $14.00 Spicy Tuna, Avocado, Cucumber topped with Red Snapper, Tuna, Avocado, Aioli, Sriracha Fuji, $15.00 Shrimp Tempura, Spicy Tuna, Smoked Salmon, Cucumber, topped with Hamachi, Salmon, Tuna, Avocado, Aioli, Eel Sauce Godzilla Roll, $15.00 Shrimp Tempura, Spicy Tuna, Cucumber topped with Tuna, Eel Sauce, Spicy Godzilla Aioli Hamachi Roll, $14.00 Hamachi, Cucumber, Avocado, Scallion, topped with Tuna, Salmon Kumo Roll, $15.00 Fried Soft-Shell Crab, Cucumber, Avocado, Crab, topped with Seared Tuna, Aioli, Serrano Peppers Page 4 This menu was created & provided by Menyu website: www.themenyuapp.com Rolls Magic City Roll, $14.00 Cream Cheese, Tempura, Spicy Tuna, Avocado, Serrano Pepper, Eel Sauce Rainbow Roll, $12.00 Crab, Avocado, Cucumber, topped with Salmon, Tuna, Red Snapper Red Mountain, $14.00 Shrimp Tempura, Cucumber, Avocado, Cream Cheese, topped with Smoked Eel, Sriracha, Eel Sauce Salmon Cream Crunch, $11.00 Smoked Salmon, Cream Cheese, Tempura, Eel Sauce Sapporo, $15.00 Tuna, Smoked Salmon, Cream Cheese, Beer Battered, Aioli, Sriracha, Eel Sauce Sloss, $12.00 Spicy Tuna, Cucumber topped with Crab, Tempura, Aioli, Eel Sauce Spicy Tuna, $8.00 Spicy Tuna, Avocado, Cucumber, Aioli Take, $15.00 Diced Salmon, Tuna, Hamachi, Serrano Peppers, Ponzu, Scallions, Cucumber, Avocado topped with Salmon, Sriracha, Eel Sauce Vulcan, $15.00 Spicy Tuna, Spicy Crab, Cucumber, Tempura, topped with Hamachi, Serrano Pepper, Scallions, Aioli Wham B'HAM, $13.00 Shrimp Tempura, Avocado, Cucumber, topped with Seared Salmon, Wasabi Aioli, Eel Sauce Page 5 This menu was created & provided by Menyu website: www.themenyuapp.com Salads Spicy Caesar, $8.00 Romaine, Wonton Crisps, Spicy Caesar Dressing Add: Chicken $5 / Beef $6 / Pork $5 Tofu $3 / Pork Belly $5 / Shrimp $6 Spicy Pork Salad, $13.00 Grilled Pork, Romaine, Peanut, Ginger, Mint, Onion, Tomato, Cilantro, Scallion, Cucumber, House Citrus Dressing Spicy Steak Salad, $14.00 Grilled Beef, Romaine, Mint, Onion, Tomato, Cilantro, Scallion, Cucumber, House Citrus Dressing Thai Chicken Salad, $13.00 Grilled Chicken, Romaine, Carrot, Sesame Seeds, Wonton Crisps, Spicy Peanut Dressing Page 6 This menu was created & provided by Menyu website: www.themenyuapp.com Sashimi 2 pieces Toro, $14.00 3 pieces EBI, $7.00 3 pieces Hamachi, $8.00 3 pieces of Red Snapper, $8.00 3 pieces of Salmon, $7.00 3 pieces Tuna, $8.00 3 pieces Unagi, $8.00 Page 7 This menu was created & provided by Menyu website: www.themenyuapp.com Small Plates Beer Batter Eggplant, $7.00 Flash Fried Brussels, Grilled Pork, Eel Sauce over Sushi Rice, $10.00 Fried Green Beans, $6.00 Togarashi Sauce Grilled Edamame, $5.00 Himalayan Sherpa Pink Salt KFC: Kathmandu Fried Chicken Lollipop, $9.00 House Sweet Sauce Lumpia: Filipino Egg Roll, $7.00 Turkey, Carrot, Celery, Water Chestnut, House Sweet Sauce Miso Soup with Scallion, $4.00 Add Tofu $1 Momos, $9.00 Steamed Nepalese Dumplings Ground Turkey, Veggies, Spices, Tomato Vinaigrette Salmon Poke Bowl, $13.00 Cucumber, Green Onion, Napa Cabbage, Carrot, Sesame Seed, Sushi Rice, Avocado, Spicy Ponzu Seared Tuna or Hamachi Ponzu, $13.00 Carrot and Serrano Pepper Slow Roasted Babyback Ribs, $13.00 Hoisen, Spicy Coleslaw Page 8 This menu was created & provided by Menyu website: www.themenyuapp.com Small Plates Tako Salad, $12.00 Octopus, Sesame Ginger Vinaigrette, Cucumber, Mint, Green Onion, Tomato, Peanuts, Cilantro Tuna Tataki, Wasabi Aioli, $12.00 Whole Sizzling Farm Raised Catfish, $18.00 Fresh Ginger, Scallion, Diced Tomato, Ponzu Sauce Page 9.
Recommended publications
  • 1000 Indian, Chinese, Thai & Asian Recipes
    1000 INDIAN, CHINESE, THAI & ASIAN RECIPES PDF, EPUB, EBOOK Rafi Fernandez | 512 pages | 07 Jan 2014 | Anness Publishing | 9781846813894 | English | London, United Kingdom 1000 Indian, Chinese, Thai & Asian Recipes PDF Book Brunei — A Brief History. As Featured On. Vegetarian Thai Recipes. Bhutan Vegetarian Recipes. Free Recipe eBooks. Fish moolie Kerala Style. Thank you. Go with something tender and you'll be fine, because the firmer the fish, the firmer the fish cakes, and I personally prefer them on the softer Sohan Halwa from Multan a popular Saraiki dessert. I particularly liked how creative the vegetarian recipes were. Serve them as a fun appetizer or serve with rice as a main dish. If you only want one cookbook to help you bring the authentic taste of the East in your kitchen, then buy this book and get your taste buds tingling. From simple Som Tum papaya salad to Pad Thai, every dish is a gastronomic delight. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. A couple of eggs, baby carrots, peas and soy sauce is all you need. Juicy and sweet Chinese bbq pork char siu is wrapped in soft and pillowy Chinese steamed buns. Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp seaweed and dried bonito fish. This one is perfect! Veg fried rice is a delicious meal in itself, loaded with fresh vegetables, packed with flavors and comes together under 30 minutes. India's religious beliefs and culture has played an influential role in the evolution of its cuisine.
    [Show full text]
  • 29401-Himalayan-Restaurant-Menus.Pdf
    ALAYA HIM N PUN HILL KITCHEN Fine Dining Restaurant 710 N. Townsend Ave. Montrose, CO 81401 970-615-7028 Appetizers Samosa................................................................................................................$5.99 Crispy puff turnovers stuffed with potatoes, peas and spices. Bhaktapure Chhoila....................................................................................$8.99 Smokey lamb marinated with Himalayan spices. Chicken Pakora..............................................................................................$6.99 Deep-fried chicken strips battered with chickpeas flour and spices. Sabzee Pakora.................................................................................................$5.99 Deep-fried mixed vegetables battered with chickpeas flour and spices. Cheese Pakora.................................................................................................$5.99 Deep-fried cheese, battered with chickpeas flour. Aloo Achaar......................................................................................................$5.99 Boiled potato garnished with cilantro, chili, turmeric, served at room temperature. House special sampling platter..............................................................$11.99 Combination of aloo achaar, Himalayan chicken, vegetable Mo-mo and cheese pakoda. MO-MO (Typical Nepali Dumpling) Mo-mo “Dumplings” Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetables in flour dough,
    [Show full text]
  • Appetizers Salad
    1 APPETIZERS Samosa (Veggie/Lamb) 5/6 Vegetables, green peas, potato, turmeric powder with house spices Veg Chili Manchurian (V) 8 Mix vegetable battered with chickpeas flour Vegetable Pakora (V) 6 Cabbage/spinach/potato chop/onion chop Himalayan Samosa Chat/Namkeen Chat 7 Aloo Tikki, chop onion, garbanzo, yogurt & spices Chili Lamb Jerky 13 Dried boneless lamb flavored with Nepali Timbur (Sichuan pepper), ginger, garlic & onion Piro Chicken Wings 8 Spicy Bone-in chicken wings seasoned with house spices Chicken Chili 11 Boneless chicken battered with chickpeas flour, served with spring onion & capsicum Chicken Lollipop 7 Chicken drumsticks battered with corn flour & house spices Fish Pakora 13 Boneless fish lightly battered with ginger, garlic & chickpeas flour Lamb/Chicken Kebab 10 Tender minced lamb or chicken with house spices Asparagus /Stuffed Okra Pakora 7 Asparagus & okra battered with flour (GF) SALAD Himalayan Tossed Salad/Chicken/Shrimp/Soy Chicken 10/12/10 Mixed lettuce, cucumber, carrot, onion, tomato, cherry, pecan & pumpkin seeds Cucumber Cabbage Salad 5 Cucumber, cabbage, tomato, carrot & olives Strawberry Spinach Salad 7 Fresh spinach garnished with onion, berries (seasonal), almond flakes & homemade cheese Please inform us for any dietary preferences or allergies. V- Vegan G- Gluten Free 1 2 SOUP Chicken Soup 8 White meat chicken, vegetables prepared with house spices Vegetable Turmeric Soup 7 Mixed vegetable prepared with rich lentils NEPALI SPECIALITY MOMO Handmade dumpling crafted with magical Nepali spices Steam Momo
    [Show full text]
  • THUKPA Nepalese Noodle Soup
    ASIA • NEPAL THUKPA Nepalese noodle soup SERVES 4 PREPARE 15 minutes COOKING about 15 minutes ingredients Here at Exodus, we know that travel can change your perspective 3tbsp vegetable oil on life. Frequent travellers Derek and Carol Darke found that out 1 red onion, peeled after a few weeks holiday with Exodus to Kerala and then Ladakh. and thinly sliced Their trip was such a success that when they returned home they 1 tomato, sliced gave up their jobs and set off on a 13 month adventure to explore Sri Lanka, India and Nepal. 1 carrot, cut into matchsticks “We first encountered this soup on holiday in Tibet, and were thrilled 3 cloves of garlic, peeled to discover its popularity in Nepal. One evening we left our guest and finely chopped house in Kathmandu and discovered a cafe down a small bustling 1tbsp grated root ginger side street where the locals ate. We were served bowls of a steaming 1 litre of boiling water clear soup with vegetables and noodles which we recognised straightaway as the Thukpa we had enjoyed so much previously. ½tsp salt 200g pak choi, “We were so impressed with the freshness of the ingredients and roughly chopped the abundance of spices in Asia that on our return to the UK, after 100g dried egg noodles much experimentation, we launched our own spice company!” Soy sauce, to taste method Heat the oil in a large saucepan, add the onion, tomato, carrot, garlic and ginger, and fry for 5 minutes until the vegetables soften. Pour the boiling water into the pan, add the salt and bring back to the boil.
    [Show full text]
  • A Food Lover's Guide to Exploring Leh an INSIDE LOOK a WHAT to EAT and WHERE to EAT IT Thukpa
    A food lover's Guide to exploring Leh AN INSIDE LOOK A WHAT TO EAT AND WHERE TO EAT IT Thukpa https://offbeattracks.co/ What is it A warm comforting bowl of noodle soup to fix any mood. Flavored with minced meat, garlic, and some herbs, this soup is a Tibetan favorite. Where to find some Chopsticks Noodle Bar in Leh is the best place to chow down on a nice hot bowl of Thukpa. You could also find this dish at most Tibetan restaurants. Yak Cheese https://offbeattracks.co/ What is it Yak cheese is a hard, chewy kind of cheese, that can either be consumed by itself or as a condiment Where to find some Yak cheese can be purchased by itself at most dairy stores or street vendors in Leh, but if you'd like some dishes prepared for you, then be sure to visit the Lamayuru Restaurant. The restaurant makes authentic and fusion Tibetan dishes, like the Yak Cheese Pizza. Momo https://offbeattracks.co/ What is it Little steamed dumplings filled with anything from minced chicken or lamb, to finely chopped up vegetables. Momos are enjoyed by people all over the world. However, Ladakh has to offer Momos like you've never tried before. Where to find some The best momos you will find in Ladakh are actually all over Leh. There are street vendors everywhere that prepare the beloved dish. Chang https://offbeattracks.co/ What is it A famous Tibetan highland barley beer. Chang is usually sweet and contains low amounts of alcohol. An interesting myth about Chang is that it is said to be the favorite drink of the Yeti, or the abominable snowman.
    [Show full text]
  • Tibet-Travel-Guide-Tibet-Vista.Pdf
    is located in southwest China with Tibetans as the main local inhabitants. It is Tibet situated on the Qinghai-Tibet Plateau, which is called the "roof of the world". Tibet fascinates tourists from home and abroad with its grandiose natural scenery, vast plateau landscape, charming holy mountains and sacred lakes, numerous ancient architectures and unique folk cultures, and the wonders created by the industrious and brave people of various nationalities in Tibet in the course of building their homeland. Tibet is not only a place that many Chinese and foreigners are eager to visit, but also a "paradise" for photographers. Top Spots of Tibet Catalog Lhasa Before you go The Spiritual and Political Capital of Tibet. 02 Best time to Go 03 Why Travel to Tibet Namtso 04-06 Tibet Permit & Visa “Heavenly Lake” of Tibet, its touching beauty 07 Useful Maps should not be missed by any traveler who visits 08 Getting There & Away Tibet. 09 Luggage Allowance 10-11 Food & Drinking Everest Nature Reserve 12 Shopping Once-in-a-life journey to experience the earth's 13 Where to Stay highest mountain. 14-15 High Altitude Sickness 16-17 Festivals & Events Nyingtri 18 What to Pack „Pearl of Tibet Plateau‟, where the climate is 19 Ethics and Etiquette subtropical, rice and bananas are grown, four 20 Money & Credit Card seasons are seen in the mountains. 21-22 Useful Words & No. 22 Tips for Photographing Tsedang The cradle of Tibetan civilization. Experience Real Tibet Mt. Kailash & Lake Manasarovar 23-25 Top Experiences Ttwo of the most far-flung and legendary travel 26-29 Lhasa & Around destinations in the world.
    [Show full text]
  • Chilli Chatamari Mo:Mo: Newari Khaja Set Chitwan Ko
    CHATPAT CHILLI CLASSIC STREET SNACK COMBINATION BITE-SIZE VEGETABLE OR MEAT SAUTÉED OF SAVOURY ITEMS, PUFFED RICE WITH CHILLI SAUCE, CAPSICUM AND ONION AND TANGY MASALA POTATO - $11.95 $8.95 CHICKEN / GOAT - $12.95 PAPAD MASALA CHATAMARI ROASTED PAPAD TOPPED WITH OUR CHEF’S NEPALESE-STYLE RICE FLOUR & LENTIL PIZZA. SPECIAL MASALA AND PEANUT MIX TOPPED YOUR CHOICE OF MEAT, VEGETABLES $8.95 OR EGG. SERVED WITH HOUSE CHUTNEY $12.95 PANI PURI CRISPY PUFFS WITH A COMBINATION OF MO:MO: SPICES, SERVED WITH HOT & SOUR SOUP HANDMADE DUMPLINGS WITH SPICY (6PC) - $8.95 CHICKEN OR VEGETABLE FILLING, SERVED WITH TOMATO CHUTNEY CHICKEN OR VEGETABLE DAHI PURI STEAMED / FRIED / CHILLI / JHOL NEPALESE STREET SNACK OF CRISPY PUFFS $11.90 FILLED WITH A HOT & TANGY MIX (6PC) - $9.95 NEWARI KHAJA SET COMBINATION OF CHOILA, BEATEN RICE, CHAT ROASTED SOYBEAN AND AALUM DUM NEPALESE STREET SNACK OF MIXED SERVED WITH SALAD AND TOMATO CHUTNEY SAVOURY TREATS WITH HOT & TANGY SPICES GOAT / CHICKEN / DUCK SINGADA (SAMOSA) - $8.95 $12.95 AALU TIKKI - $8.95 CHITWAN KO TAS AALU CHOP TENDER PIECES OF MARINATED GOAT MIXED WITH HIMALAYAN HERBS & SPICES, SERVED CHICKPEA FRITTERS STUFFED WITH PUFFED RICE, SALAD AND ACHAR WITH HIMALAYAN HERB-FLAVOURED MASHED POTATO $12.95 $8.95 PURI TARKARI SEKUWA CURRY OF DELICATELY SPICED POTATO, PEAS, HERBS AND CHEF’S SECRET SPICE GRILLED BONELESS CHICKEN OR GOAT MIX, SERVED WITH PURI. SKEWERS, MARINATED OVERNIGHT IN OUR HOUSE BLEND OF SPICES, CHILLI & GINGER VEGETARIAN - $12.95 $12.95 CHICKEN / GOAT - $12.95 PLEASE ASK OUR FRIENDLY STAFF
    [Show full text]
  • I Am Raj Shrestha, Chef and Owner of the Momo Cafe. Back Home in Nepal, I Used to Be a Travel Agent
    I am Raj Shrestha, chef and owner of the momo cafe. Back home in Nepal, I used to be a travel agent. I moved to Boise in 2003. I worked at Micron from 2003 to 2008. I learned cooking from a friend from Nepal, who has been running Himalayan restaurants in Colorado for the last 15 years. Chef’s Recommendation for Newcomers to Momo Cafe 1. Appetizer: Momo Dumplings (steamed) OR Samosa (deep fried) if you plan to get one. 2. Tibetan Style Noodles: Veggie, Chicken, or Lamb (Highly recommend Lamb for Lamb Lovers) Note: Chao Chao Fried Noodles Note: Thukpa: Large bowl of wheat or rice noodles in curry soup. 3. Indian Cuisines: 3 Types of Curry B. Mild/Medium: Any masala (Savory) C. Strong Curry: Curry, Vindaloo (can be made spicy) Naan ( B r e a d s ) Naan - $2.50 Keema Naan - with ground lamb. $4.50 Onion Kulcha - $3.00 Garlic Naan - Naan topped with garlic. $3.00 Cheese Naan - with cheese. $3.00 Coconut Naan - $3.00 Alu Paratha - Naan spiced potatoes. $3.00 Roti - oven. $3.00 T i b e t i a n Chao Chao (Fried Noodles) Vegetable Chao Chao - Tibetian style noodles pan fried with vegetables and spices. $11.95 Chicken Chao Chao - Tibetian style noodles pan Lamb Chao Chao fried with chicken and vegetables. $12.95 Lamb Chao Chao - Tibetian style noodles pan fried with lamb and vegetables. $14.95 T i b e t i a n Thukpa (Curry Soup with choice of rice or wheat noodles) Vegetable Thukpa - Hearty soup made with Tibetian style noodles, mixed vegetables and spices.
    [Show full text]
  • List of Indian Restaurants in Korea.Pdf
    LARGE BUS SL CONTACT REPRESENTATI OPERATION 인근 사원 기도장소 기도불가 FINAL RESTAURANT NAME AREA CITY ADDRESS CUISINE ADDRESS CAPACITY PARKING SPACE PRICE MENU 2 PRICE MENU 3 PRICE MENU 4 PRICE MENU 5 PRICE DIRECTIONS PARKING NEARBY ATTRACTIONS (LESS THAN 30 MINS) NO NUMBER VE MENU MODE (영문) 제공 (영문) (영문) CLASSIFICATION SPACE Yeongjongdo Island 272, Gonghang-ro, Jung-gu, Parking available at Dried Seaweed Go to Incheon Airport station of the 06:00-22:00. Open all year Available at all (http://english.visitkorea.or.kr/enu/ATR/SI_EN_3_1_1_1.jsp?cid=264339), 1 Nimat Gyeonggi/Incheon Incheon Incheon (3rd Floor, Concourse, 032-743-6254 Korean food 150 seats Incheon Airport parking Bulgogi Set 13,000 won Rolls with Beef 5,500 won Airport Railroad Available N/A Available Available Halal Certified round times Muuido Island Incheon International Airport) lot (Gimbap) Located inside Incheon Int'l Airport. (http://english.visitkorea.or.kr/enu/ATR/SI EN 3111.jsp?cid=264519) 09:40-19:30 on weekdays, Noodles with Black Seafood and Take the Gyeongchun line and get off at Namisum Island Chicken Teriyaki Spicy Octopus Asian Family Restaurant 1, Namisum-gil Namsan-myeon, 09:40-20:30 on weekends. Soybean Sauce Bulgogi with Rice Kimchi Fried Rice Available at all Gapyeong station. Take bus no. 33-5 or (http://english.visitkorea.or.kr/enu/ATR/SI_EN_3_1_1_1.jsp?cid=264244), 2 Gangwon Gangwon-do 031-580-8099 Asian food 150 seats 1,000 cars 9,000 won 10,000 won with Rice (Chicken- 10,000 won Bibimbap (Nakji- 10,000 won 10,000 won Available N/A Available Available Halal Certified Dongmoon Chuncheon-si, Gangwon-do Open 30 minutes longer (Sogogi- (Bulgogi-deopbap) (Haemul-kimchi- times the Gapyeong city tour bus and get off at Jade Garden deriyaki-deopbab) bibimbap) during peak season.
    [Show full text]
  • UC Santa Barbara Electronic Theses and Dissertations
    UC Santa Barbara UC Santa Barbara Electronic Theses and Dissertations Title A Union of Religion and Politics: Ngawang Tsültrim as Tibetan Regent and Imperial Preceptor Permalink https://escholarship.org/uc/item/2dj3k52s Author Dewey, William Kent Publication Date 2017 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA Santa Barbara A Union of Religion and Politics: The Tibetan Regency of Ngawang Tsültrim A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Religious Studies by William Kent Dewey Committee in charge: Professor José Cabezón, Chair Professor Vesna Wallace Professor David White March 2017 The dissertation of William Kent Dewey is approved. ________________________________________ Vesna Wallace ________________________________________ David White ________________________________________ José Cabezón, Committee Chair March 2017 A Union of Religion and Politics: Ngawang Tsültrim as Tibetan Regent and Imperial Preceptor Copyright © 2017 by William Kent Dewey iii ACKNOWLEDGEMENTS First of all, this dissertation could not have been written without the guidance of my committee. Professor José Cabezón, my doctoral advisor and committee chair, suggested the topic of the regents of Tibet, and guided me in creating a focus for my project, finding sources, and developing a research approach. He helped arrange for the Central University of Tibetan Studies Sarnath to host me. He read every word of my drafts, made sure my prose read clearly, suggested new sources and new interpretations, and otherwise assisted me over the course of this project. To him I am most indebted. The other members of my committee, Professors David White and Vesna Wallace, both provided much advice on my dissertation proposal and reviewed this work in its final stages.
    [Show full text]
  • Bulletin of Tibetology
    BVLL£T1N OF T1B£TOLO(;V Sikkim Research Institute of Tibetology Gangtok, Sikkim India EDITORIAL BOARD Chief f:ditor : Tashi Tobdcn I.A.S MClnber Shri Bahjagovinda Ghosh. Member Acharya Samtcn Gyalso < Member Dr. Rigzin Ngodup Dokhampa Member Dr Sunam Gyatso Tenzing Vicws expresscd in the Bullctm ofTibetology are those of the contributors and not of the Sikkim Research Institute of Tibetology. An article represents the pm/ate indi­ vidual views onhe author Md dges not reflect those' of any offi~c or institution with which the author may be associated. The editors are the publishers of the article (s); copyright of an article belongs to the author, unless otherwise indicated . ..' Bulletin of Tibetology DVLL£T1N OF T1D£TOLOGV ,. Seminar Volume 1995 Sikkim Research Institute of Tibetology Gangtok, Sikkim India Bulletin of Tibetology '/ ... GlJRlJ }>ADlVIASA!VIBHAVt\ Bulletin of Tibetology NATIONAL SEMINAR (29TH, 30TH MARCH 1995) PART I GURU PADMASAMBHAVA'S CONTRIBIJTION TO SIKKIM PART II CULTURAL ASPECTS OF SIKKIM Published SIKKIM RESEARCH INSTITUTE OF TIBETOLOGY GANGTOK, SIKKIM 1995 Pdnted at : Cybcr PRINT & Systems, Old Children Park Taxi Stand, Gangtok. Bulletin of Tibetology Sikkim Research Institute of Tibetology Price per copy Rs. 85.00 Fron-tis-piece Guru Rinpoche Bulletin of Tibetology CONTENTS S. NO. Page I. FOREWORD 2 ReslJme 1. InaugllL11 Address of HF The Governor of Sikkim Shri P Shiv ') .Shankar. Pre~,ident SRIT PART I 4. Guru Padmasambhav<I's cOlllribution to the cSl'lblisilmGlll of Dhanna 15 tradition in Sikkllll Khenpo Deehell DOlJee. Ph D. Principal. SlkkJln fnSIHute of Higher Nyingma StudIes. Gangtok. Guru Padm3sambhava's COlllribution : The GenesIs of Buddhism 19 in Sikkim 13\ Chewang Acharya.
    [Show full text]
  • SIKKIM Just Watchoutforthoseinfamousleeches
    © Lonely Planet Publications 568 SIKKIM SIKKIM Sikkim If you’re feeling jaded by the heat and hassles of India, Sikkim is the perfect antidote. It’s clean (plastic bags are banned) and the mountain air is fresh. Best of all the people are among India’s most friendly, with a charming manner that’s unobtrusive and slightly shy. To really savour some true Sikkimese atmosphere, visit a village tongba-bar for some local millet beer: it’s a bit like warm Japanese sake. Plunging mountain valleys are lushly forested, interspersed occasionally with rice terraces and groves of flowering rhododendrons. Tibetan-style Buddhist monasteries (gompas) add splashes of vermilion to the green ridgetops and are approached through atmospheric avenues of colourful prayer flags set on long bamboo poles. Straddling the Sikkim–Nepal border is Khangchendzonga (Kanchenjunga; 8598m), the world’s third-highest mountain. Khangchendzonga’s guardian spirit is worshipped in a series of spectacular autumn festivals and its magnificent multiple white peaks can be spied from many points around the state. An independent kingdom until 1975, Sikkim has long been considered one of the last Himalayan Shangri Las. But hurry. In the last few years a tourist boom has seen ever multiply- ing numbers of visitors, mostly middle-class Bengalis escaping the Kolkata heat. Every year more concrete hotels protrude from once-idyllic villagescapes and most towns are already architecturally lacklustre huddles of multistorey box-homes. Fortunately, although Sikkim is tiny, its crazy contours make road construction very tough. So for now, finding the ‘real’ Sikkim is just a matter of hiking away from the metalled roads.
    [Show full text]