DOCSLIB.ORG

Takeout Menu the Broadmoor Melt Tucson Tlayudas™ ¡Tortamanos

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Takeout Menu the Broadmoor Melt Tucson Tlayudas™ ¡Tortamanos ™ takeout menu tucson tlayudas our shareable street tostadasgf made with black bean, queso, crema, cilantro, roasted corn, pink onion & your choice of: el rio chicken tinga with jalapeño salsita 7.95 barrio viejo az grass-fed chorizo with house salsa 8.95 www.barriocharro.com | 520-372-1922 barrio historico pb grilled veggie vibes & golden salsita 7.95 3699 n. campbell avenue add two scrambled or over easy eggs* to your tlayuda +3.95 brunch recipes available all day salads with pan de casa featuring frijoles, potatoes, house salsa & choice of: campus farm two scrambled or over easy organic eggs* chopped iceberg, mesquite bacon, willcox tomato, sub vegan just egg & vegan queso +3.95 sub egg white +1 avocado & chipotle ranch 8.95 add grilled chicken +3.95 add bacon +2.95 add chorizo or carne asada +3.95 barrio centro caesar don’s encanto gf& pb option crisp romaine, house made caesar dressing, charred onion & two eggs*, barrio pan rústico toast or tortillas si! barrio bread croutons 9.95 add grilled chicken +3.95 pb option & rosemary mesquite breakfast potatoes 7.95 tenemos garden district sunnyside tortamano™ mimosas! arugula, balsamic vinaigrette, blistered tomato, queso fresco, azteca bread, easy eggs*, avocado, peppers mixta, queso toasted pepitas & dried cranberry 8.95 add grilled chicken +3.95 oaxaca, arugula, mayo & pico salsa 8.95 fairgrounds carlotta’s catalina tamale plate gf & pb option greens, house chicken salad, az pecan & cilantro lime dressing 9.95 choice of eggs* & single chef carlotta’s tamal recipe: fresh corn, sopas with pan de casa gf option pork carnitas, sunflower chicken, beef or chicken tomatillo 9.95 chicken tortilla with crispy corn chips 5.95 or plant-based tamal & vegan just egg: charrovida’s pb tomato basil 5.95 original or chipotle hola hemp® or jackfruit carnitas 11.95 with queso oaxaca 5.95 brunch sides caldo de queso breakfast potatoes 2.95 side of 2 eggs* 3.95 local’s lunch $10 mon thru fri 11a-2p 1/2 garden or campus farm salad with choice of sopa & pan de casa side of bacon 2.95 scrambled vegan just egg 5.95 ™ westside waffle ¡tortamanos! churro-style french toast waffle with barrio bread pan lavain, our torta sandwiches made on barrio charro “pan azteca” with arizona pecan, whipped cream & dulce de leche 10.95 tortilla chips & house salsa or fruit pico el presidio: chicken tinga or carne colorado barrio toasts featuring barrio bread pan levain queso oaxaca, avocado, frijoles, iceberg, mayo, cilantro & pico 9.95 barrio anita the pueblo quesabirria simple olive oil toasted barrio bread sampler. birria, queso oaxaca, frijoles, pico salsa & consommé dip 10.95 served with whipped butter, frijoles & local preserves 6.95 armando’s asada add side of 2 eggs* +3.95 grass-fed carne asada, avocado, queso oaxaca, frijoles, lettuce, barrio santa rosa pb option pico salsa & charred onion 11.95 smashed avocado toast, arugula & balsamic, cilantro, pink flowing wells fajita onion, cotija & queso fresco 9.95 grilled natural chicken, peppers mixta, guacamole, frijoles, barrio hollywood crema, lettuce, pico salsa & queso oaxaca 10.95 mollete style toast with frijoles, quesos oaxaca and cotija, los planos smashed avocado, cilantro, pico salsa & choice of: flatbread sandwiches on our “pan de casa” focaccia with 7.95 +2.95 original add carne colorado mesquite bbq chips & golden salsita or fruit pico add chicken tinga +2.95 add carne asada +3.95 rincón relleno roasted whole poblano baked with tres quesos, marinated the broadmoor melt apple & tomato, mayo and pico salsa 9.95 grass-fed ground beef* cooked to pink or no pink on barrio’s old ft.lowell pan levain with melted queso oaxaca, avocado &charred onion. chicken salad, fresh arugula, tomato, mayo & cilantro 8.95 served with pickles, charro sauce & mesquite bbq chips 13.95 campbell club add bacon +2.95 add poblano +1.95 roast turkey, avocado, tomato, mayo & mesquite bacon 9.95 sub beyond burger & vegan cheese pb option +2.95 poet’s plant pb rosemary pressed avocado with charred zucchini, roasted comforts vegetables, fresh arugula & balsamic reduction 8.95 guac & chips gfwith local tortilla chips & salsa 7.95 local chips & salsas gf pb 4.95 sides & salsas tres quesos mac & cheese 6.95 fruit pico w/tajín gf/ pb 1.95 small 4oz/ 3.95 large 8oz quesabirria mac & cheese with tortilla chips 9.95 gf pb frijoles :refried or black 1.50 small 4oz /2.95 large 8oz desserts salsas: house red or golden .75 small 2oz /4.95 large 8oz gf & pb barrio mercado: check out our mercado for more sides & specialties brown sugar pumpkin tamal with caramel & cranberry toasted pepitas 5.95 beverages: 3.95 banana “capirotada” bread pudding local coffees & café de la olla | charrovida’s iced mint green tea | prickly pear tres leches cake 5.95 homemade flan 4.95 lemonade | bottled beverages | cerveza – local & mex | regular or prickly pear barrio chocolate cookies 1.00 ea. margaritas | wine, mimosas & champagne in a can – yes, they’re quite good! visit our mercado for house baked breads, don’s daily bread drop, charro tamales, salsas, sides y más tucson! *note: eating raw or undercooked proteins can cause certain food borne illnesses. please note that we are not a facility without known allergens and we cannot guarantee cross contam ination. gf= gluten friendly items for gluten sensitive diets pb = plant based/vegan recipes. recipes and content subject to availability & prices are subject to change without notice. group events & caterings are subject to a 20% gratuity fee and added services charges including limited delivery. “hecho con amor, hecho en tucson” – ©2021 flores concepts llc & barrio bread .
Load more

Recommended publications
  • Dine-In Menu
    PURE Tacos puerco al pastor (gf) pollo (gf) marinated & sauteed pork, chipotle chicken, diced onion, pineapple, onion, chihuahua cheese, cilantro, mexicana salsa TAQUERIA cilantro, chile de arbol salsa 2 tacos 9.29 | 3 tacos 11.29 2 tacos 10.29 | 3 tacos 11.99 house made tortillas *carne asada (gf) appetizers birria (gf) marinated & grilled all-natural steak, braised lamb leg, fundido cheese, diced onion, cilantro, guajillo salsa cilantro, onion, adobo grilled tortilla, 2 tacos 12.49 | 3 tacos 14.29 TOTOPOS & Salsa (v | gf) watercress salad, habanero salsa camarÓn o pescado crisp totopos, house & cremosa salsas 1.99 2 tacos 11.99 | 3 tacos 14.99 fried shrimp or fish, poblano slaw, 7 Salsas coliflor O portobello (v | gf) chipotle mayo, cruda tomatillo salsa guajillo, charred verde, cruda, cashew, cascabel, cumin & turmeric roasted cauliflower 2 tacos 11.29 | 3 tacos 13.99 habanero, roasted chile de arbol 5.99 or cilantro grilled portobello mushroom, pescado a la parrilla (gf) queso con todo pumpkin seed pesto, smoked cashew salsa (gf) citrus-grilled fish, charred pico de gallo, 2 tacos 9.29 | 3 tacos 11.29 queso gringo, tinga chicken, black beans, avocado, cruda tomatillo salsa pico de gallo, fresh jalapeños, guacamole 2 tacos 11.99 | 3 tacos 14.99 roasted chile de arbol salsa, totopos 9.99 sandwiches guacamole y TOTOPOS (v | gf) avocado, onion, jalapeño, cilantro, lime, pico de gallo, totopos 9.29 *torta de carne y chorizo torta cubana all-natural steak, chorizo, ham, avocado, black forest ham, braised pork, Queso Gringo (v) jalapeño,
    [Show full text]
  • Banquet Menu 2019 Table of Contents
    BANQUET MENU 2019 TABLE OF CONTENTS Breakfasts Continental Buffet Breakfasts ...................................................................................................................................... 1 Breakfast Buffets..................................................................................................................................................................... 2 Plated Breakfasts ................................................................................................................................................................... 3 Lunch Lunches Buffets ..................................................................................................................................................................4-6 Lunch Salads & Sandwiches .....................................................................................................................................7 Plated Lunch ............................................................................................................................................................................. 8 Lunch Dessert Selections .......................................................................................................................................... 9 Lunch On The Go ................................................................................................................................................................10 Breaks Beverages, Baked Goods & Snacks ...........................................................................................................
    [Show full text]
  • Sonora: Productos Y Preparaciones Tradicionales
    SONORA: PRODUCTOS Y PREPARACIONES TRADICIONALES. (PALETA DE SABORES GRAFICA) CULINARY A R T SCHOOL . MAESTRÍA EN COCINAS DE MÉXICO. ACTIVIDAD 1 BLOQUE 1 UNIDAD 7 LIC. VÍCTOR JOSUÉ PALMA TENORIO. Cazuela o Caldillo. Cocido o Puchero. Gallina Pinta. Chivichangas.(Res, Frijol y Queso) Menudo. Chorizo con Carne de res con Hígado Papas. Chile. Caldo de Queso. Bistec Ranchero. encebollado. Quesadillas con Tortillas de y Ensalada de Pollo. Bistec trigo. Caldo de queso. Bistec Ranchero. Ranchero. Calabacitas con queso. Carne de res con chile. Ejotes con Chivichangas. Las Chivichangas. Zona Chile. Chorizo de puerco Norte Quesadillas con con papas. Caldo de pollo Zona del Zona con arroz. desierto del rio tortillas de Maiz. Caldo de queso. de Altar. Sonora. Chiles rellenos. Chorizo con papas. Guisado de machaca con Machaca Con Sonora. Sierra verdura. Tomate con carne. Albóndigas verdura. Sierra Sur. Cazuela. Pozole de maíz. Pozole de Trigo. Puchero. Norte. Cazuela. Hígado encebollado. Chivichangas. Costa Menudo. Bistec Ranchero. Zona Chicharrón de Quesadilla de trigo. Sur. Sur. res. Quelites. Carne de res con chile. Enchiladas. Habas Carne deshebrada guisada. Picadillo. Albóndigas con arroz. Frijoles. Frutas Gallina Pucheros Café Chiles rellenos. Atole. Pinta. Champurrado Machaca con Quesadillas de Mezcal. verdura. trigo. de chocolate. Tamales de elote. Picadillo. Tortillas de maíz y trigo. Chivichangas Cocinas de res. ESTADO DE SONORA. • En el estado de Sonora se encuentra una gran variedad de platillos dependiendo del estado que se encuentren aun que siempre hay una pequeña constante en todas las cocinas. Las amas de casa elaboran diariamente tortillas de harina de trigo, a mano, o pan de casa.
    [Show full text]
  • Private and Group Dining
    ® TM PRIVATE AND GROUP DINING HISTORY OF BARRIO QUEEN From its inception, Barrio Queen has strived to provide a unique dining experience based on offering authentic Mexican food, often created from the chefs’ own family recipes. Everything is handmade, using top-notch ingredients, from the salsa and guacamole to the chips. The dishes are then served to patrons in a way that is fun and engaging. Barrio Queen likes to pass the culture on to the guests and help them experience the food. Our food helps people fall in love with the Hispanic culture and our atmosphere makes it easy to imagine you’re eating a meal at your grandmother’s home in Mexico. Our food is our passion.” Today, Barrio Queen is an award-winning and nationally recognized establishment. “Best Guacamole” “Best of Phoenix Skinny Chola Margarita” “Best New Restaurants in America” “Top 10 Best Table Side Guacamole” Stay Tuned! Our signature guacamole will be featured on Food Network’s “Best Thing I’ve Ever Ate.” LOCATIONS Avondale Queen Creek (Coming Soon) 21156 S Ellsworth Loop Rd Opening Summer 2021 Queen Creek, AZ 85142 (480) 825-7931 Desert Ridge 21001 N Tatum Blvd Ste 98 Scottsdale Phoenix, AZ 85050 7114 E Stetson Dr Ste 105 (480) 466-7445 Scottsdale, AZ 85251 (480) 656-4197 Gilbert 388 N Gilbert Rd Tempe Gilbert, AZ 85234 31 S McClintock Dr (480) 634-5025 Tempe, AZ 85281 (480) 825-7931 Glendale 7640 W Bell Rd Glendale, AZ 85308 (602) 287.8226 Mix & Mingle Menu $48 per person Includes chips, salsa and Barrio Signature Guacamole Choose Five: ADDITIONAL APPETIZERS FOR $9 PER
    [Show full text]
  • Let's Taco 'Bout It! El Chisme (Enchiladas) Para Charlar (Entres)
    Conociendonos (To Share) Let’s Taco ’bout it! Tlayuda Oaxaqueña $11 Three “street” tacos served over fresh homemade, hand pressed corn Comal-toasted large corn tortillas, refried red beans, quesillo cheese, tortillas tomatoes, onions, shaved romaine, avocado, and salsa morita Barbacoa de Lengua $ 16 Add: Beef tasajo, huitlacoche mushrooms, or sautéed chapulines $ 3 Braised for 6 hours: Beef tongue, green cabbage, chili de arbol salsa Queso Flameado $7 Carnitas de Pato $ 14 Melted menonita cheese with roasted corn, piquillo pepper, served with fresh hand pressed corn tortillas Carnitas-style seared duck legs, cooked in own fat, with jicama escabeche and pineapple habanero salsa Add: Pork chorizo, roasted poblanos rajas, or sautéed chapulines $3 Chapulines del Monte $15 Guacamole Charla $11 Oaxaca-style dried grasshoppers with cilantro and lime avocado salsa Avocado, cilantro, onions, serrano peppers, and lime, served with fresh hand pressed corn tortillas Nopalitos $13 El secreto (Starters) Red bean purée, grilled cactus, and huitlacoche mushrooms with verde salsa Pozole Rojo $11 Tasajo del Centro $14 Corn hominy, braised sheered pork, oregano, and chile huajillo broth Seared tasajo beef, poblano rajas, melted menonita cheese, and salsa Sopa Azteca $10 Oaxaca Oaxaca style with dried pasilla pepper, tomato, chicken broth, tortilla El Chisme (Enchiladas) strips, queso Oaxaca, avocado cubes, and cream Enchiladas Tultecas $13 Tacos Dorados $8 House made guajillo tortillas topped with chorizo, potatoes, and stew- Three homemade rolled crispy
    [Show full text]
  • Starters Shared Items
    Brunch entrees Chilaquiles fried eggs, chile, queso fresco, green onion, crème fraiche 12 Huevos Rancheros salsa roja, beans, cotija, chile relleno, guacamole, cilantro 14 Pozole Verde pork, blue and white corn hominy, red cabbage, radish, avocado 13 with a poached egg 14 Steak and Eggs ribeye grilled over wood, avocado, nopales, onions, beans, salsa boracha 24 Shared items Heirloom Blue Corn Pancakes fresas con crema, Pickled Vegetables and jalapenos 4 banana, lemon zest, Mexican chocolate dust 12 with eggs 14 Wood Grilled Salsa served with all you can eat Lengua Hash potato, poached egg, poblano, “el Nopalito “ chips 4 hollandaise, salsa verde 15 Made to Order Guacamole (Add Uni +3) Pork Huarache fried eggs, roasted tomatillo salsa, served with all you can eat “el Nopalito” chips 12 lime crema, cotija, radish, lettuce, cilantro 14 Totopos blue corn chips, spicy tomato arbol salsa, Tres Leches French Toast with cajeta 12 with eggs 14 queso fresco, green onion, crema 7 (Add Carne +3) Short rib Hash potato, poached egg, mushroom, Grilled Blue Corn Quesadilla requeson, rajas, tomato, hollandaise 15 kale 12 (Add Chicken or Carne +3) Heirloom Blue Corn Biscuits house made chorizo gravy and eggs 13 Grilled Blue Corn Sweet Potato Quesadilla jack cheese, arugula, salsa arbol, pickled onions 13 Breakfast Tacos (2) potato chorizo (no pork) (Add Chicken or Carne +3) jack cheese, avocado, fried egg, pico de gallo 12 Grilled Blue Corn Shrimp Quesadilla chipotle crema, Milanesa Sandwich A thin breaded beef steak with bell peppers, red onions, celery, jack cheese, cabbage 16 layers of avocado, chipotle mayo, lettuce, cotija, jack cheese and Mexican crema.
    [Show full text]
  • Food Menu Tier 2 May 21
    Nationally Recognized Nationally Renowned! Sopas / Soups BARRIO GUACAMOLE All soups 6 cup 9.50 bowl Served with 3 warm tortillas The Queen's signature guacamole prepared table side CALDO DE QUESO Y PAPAS NEW 12.50 Traditional Sonoran soup with roasted Anaheim chiles, potatoes, queso fresco, onions and tomatoes CALDO TLALPEÑO Tradicional Southern Mexico Chicken Soup Chicken breast, vegetables and rice in a chipotle Botanas / Appetizers infused chicken broth. Topped with avocado, fresh cilantro and homemade Barrio spiced corn tortilla strips QUESO FUNDIDO Guerreros Signature Melted Oaxaca cheese topped with chorizo, sautéed POZOLE VERDE mushrooms and roasted poblano peppers. Served Pork green chile and hominy soup. Topped with with hand pressed corn tortillas 12 cabbage, diced red onions, radishe, fresh cilantro and a pinch of Mexican oregano NACHOS CHINGONES ALBONDIGAS Homemade corn tortilla chips layered with tender pork Traditional Mexican meatball soup with carrots and green chile, melted Oaxaca cheese, roasted red onions potatoes and topped with our homemade pico de gallo Half Order 9.50 Full Order 14.50 Ensaladas / Salads BARRIO PAPAS (Seasoned Fries) Especial de la Casa! • Homemade seasoned fries 6 • With grilled corn cut from the cob, mayo and cotija LA DIOSA AVOCADO SALAD NEW cheese, Mexican hot sauce, fresh cilantro and lime 8 Bib lettuce, avocado, crispy bacon, tomatoes, radish & • With pork green chile and Oaxaca cheese 9 house made croutons tossed in Chef’s green goddess dressing 12 CEVICHE DE CAMARÓN Add: Chicken 6 • Carne Asada 7 • Shrimp 6 Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, fresh cilantro, CARNE ASADA SALAD Grilled steak tossed with a warm flavorful tocino topped with avocado and tortilla strips 14 vinaigrette and placed on a bed of mixed field greens.
    [Show full text]
  • Bq Test Menu 1
    Nationally Recognized Nationally Renowned! Sopas / Soups BARRIO GUACAMOLE All soups 6.50 cup 9.50 bowl Served with 3 warm tortillas The Queen's signature guacamole prepared table side CALDO DE QUESO Y PAPAS NEW 14.50 Traditional Sonoran soup with roasted Anaheim chiles, potatoes, queso fresco, onions and tomatoes CALDO TLALPEÑO Tradicional Southern Mexico Chicken Soup Chicken breast, vegetables and rice in a chipotle Botanas / Appetizers infused chicken broth. Topped with avocado, fresh cilantro and homemade Barrio spiced corn tortilla strips QUESO FUNDIDO Guerreros Signature Melted Oaxaca cheese topped with chorizo, sautéed POZOLE VERDE mushrooms and roasted poblano peppers. Served Pork green chile and hominy soup. Topped with with hand pressed corn tortillas 13 cabbage, diced red onions, radishe, fresh cilantro and a pinch of Mexican oregano NACHOS CHINGONES ALBONDIGAS Homemade corn tortilla chips layered with tender pork Traditional Mexican meatball soup with carrots and green chile, melted Oaxaca cheese, roasted red onions potatoes and topped with our homemade pico de gallo Half Order 10 Full Order 15 Ensaladas / Salads BARRIO PAPAS (Seasoned Fries) Especial de la Casa! • Homemade seasoned fries 7 • With grilled corn cut from the cob, mayo and cotija LA DIOSA AVOCADO SALAD NEW cheese, Mexican hot sauce, fresh cilantro and lime 9 Bib lettuce, avocado, crispy bacon, tomatoes, radish & • With pork green chile and Oaxaca cheese 10 house made croutons tossed in Chef’s green goddess dressing 13 CEVICHE DE CAMARÓN Add: Chicken 6 • Carne Asada 8 • Shrimp 6 Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, fresh cilantro, CARNE ASADA SALAD Grilled steak tossed with a warm flavorful tocino topped with avocado and tortilla strips 15 vinaigrette and placed on a bed of mixed field greens.
    [Show full text]
  • Descendants of the Anusim (Crypto-Jews) in Contemporary Mexico
    Descendants of the Anusim (Crypto-Jews) in Contemporary Mexico Slightly updated version of a Thesis for the degree of “Doctor of Philosophy” by Schulamith Chava Halevy Hebrew University 2009 © Schulamith C. Halevy 2009-2011 This work was carried out under the supervision of Professor Yom Tov Assis and Professor Shalom Sabar To my beloved Berthas In Memoriam CONTENTS 1 INTRODUCTION ...................................................................................................7 1.1 THE PROBLEM.................................................................................................................7 1.2 NUEVO LEÓN ............................................................................................................ 11 1.2.1 The Original Settlement ...................................................................................12 1.2.2 A Sephardic Presence ........................................................................................14 1.2.3 Local Archives.......................................................................................................15 1.3 THE CARVAJAL TRAGEDY ....................................................................................... 15 1.4 THE MEXICAN INQUISITION ............................................................................. 17 1.4.1 José Toribio Medina and Alfonso Toro.......................................................17 1.4.2 Seymour Liebman ...............................................................................................18 1.5 CRYPTO‐JUDAISM
    [Show full text]
  • TAKE out MENU Chicken, Beef, Chorizo, Carnitas, Or Vegetables 12.99 Mac & Cheese 12.99 Flan 7.99 Oreo Crumbs
    PLATOS Carne Asada 18.99 Pechugas De Pollo La Plancha (3) 15.99 8 oz New York strip steak, sautéed onions, 3 grilled chicken cutlets in a delicious marinade. green peppers, tomatoes, salsa verde, grilled to Served with a salad, rice, beans, avocado slices, your liking. Served with rice and beans. pico de gallo, and queso fresco. BEVERAGES Add shrimp for an additional 5.00. Sopes (2) Fountain Soda 2.75 Chimichanga 2 handmade tortillas topped with meat of A deep-fried burrito consisting of rice, beans, your choice, refried beans, lettuce, red sauce, Joe’s Teas 3.50 pico de gallo, and cheese. Fried to perfection avocado, tomato, sour cream, and queso fresco and smothered with crema and chipotle queso. on top. Served with pico de gallo and chips. Assorted Bottled Beverages 2.75 Served with homemade fries. Bottled Water 1.75 Chicken, Beef, Chorizo, Carnitas, or Vegetables 14.99 Cheese 11.99 Brisket or Steak 15.99 Coffee 2.75 Chicken, Beef, Chorizo, Carnitas, or Vegetables 13.99 Tea 2.50 Brisket or Steak 15.99 Torta Mexican Style Sandwich 11.99 Shrimp 16.50 Served with lettuce, tomato, mayo, avocado We do catering, too! slices, queso oaxaca, fried beans, and jalapeño Choose El Burro for your next Tostadas De La Casa with grilled or fried chicken. Served with event or corporate gathering. 3 crispy fried tortilla, topped with refried homemade fries. Add fat iron steak or brisket for beans, lettuce, tomato, crema, queso fresco, an additional 2.99. and avocado. Torta Cubana 12.99 Chicken, Beef, Chorizo, Carnitas, or Vegetables 13.99 Mexican sandwich consisted of fried beans, DESSERTS SUNDAES Brisket or Steak 15.99 visteck, chorizo, eggs, ham, chicken, salchicha, seasoned pork, jalapeño, queso oaxaca, Empanadas (3) 14.99 avocado, lettuce and mayo.
    [Show full text]
  • Around the World in 80 Food Trucks 1 Preview
    Lobster mac ‘n’ cheese, BOB’s Lobster 26 Buttermilk-fried-chicken biscuit OCEANIA SOUTH AMERICA Newport bowl with tofu, Califarmication 144 Great balls of fire pork & beef meatballs, sandwiches, Humble Pie 56 Detox açai bowl, Açai Corner 82 Peruvian sacha taco, Hit ‘n Run 110 BEC sandwich, Paperboy 146 contents The Bowler 28 Super cheddar burger, Paneer 58 Carolina smoked pulled pork sandwich, The Cajacha burger, Lima Sabrosa 112 The Viet banh mi, Chicago Lunchbox 148 Goat’s cheese, honey & walnut Turkey burger, Street Chefs 60 Sneaky Pickle 84 Yakisoba bowl, Luca China 114 Blue cheese slaw, Banjo's 150 Introduction 5 toasted sandwich, The Cheese Truck 30 Forest pancake, Belki&Uglevody 62 The Bahh lamb souvlaki, Argentine sandwich, El Vagabundo 116 Old-fashioned peach cake, The Peach Truck 152 Jerusalem spiced chicken, Laffa 32 Greek Street Food 86 Uruguayan flan, Merce Daglio Sweet Truck 118 Alabama tailgaters, Fidel Gastro’s 154 EUROPE Fried chicken, Mother Clucker 34 AFRICA & MIDDLE EAST Mr Chicken burger, Mr Burger 88 Tapioca pancake, Tapí Tapioca 120 Nanner s’more, Meggrolls 156 Spicy Killary lamb samosas, Chicken, chilli & miso gyoza, Rainbo 36 South African mqa, 4Roomed eKasi Culture 64 Tuscan beef ragu, Pasta Face 90 Red velvet cookies, Misunderstood Heron 6 Asparagus, ewe’s cheese, mozzarella & Asian bacon burger, Die Wors Rol 66 The Fonz toastie, Toasta 92 NORTH AMERICA Captain Cookie and the Milk Man 158 San Francisco langoustine roll, hazelnut pizza, Well Kneaded 38 Chicken tikka, Hangry Chef 68 Butter paneer masala, Yo India
    [Show full text]
  • Community-Based Tourism Through Food: a Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico
    sustainability Article Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico Mariana Sosa , Silvia Aulet and Lluis Mundet * Faculty of Tourism, University of Girona, Plaça Ferrater Móra 1, 17004 Girona, Spain; [email protected] (M.S.); [email protected] (S.A.) * Correspondence: [email protected]; Tel.: +34-670-229-200 Abstract: Purpose: this article presents a conceptual framework for examining community tourism as a sustainable livelihood through food tourism, considering the significant increase in community- based tourism in Mexico and the impact this activity has on rural and vulnerable destinations. The main aim of this research is to generate a proposal for a set of sustainable tourism indicators for rural and isolated communities through food strategies geared towards tourism development. Methodology: this information can then be used to generate a first list of indicators for creating and evaluating community tourism proposals in a region. Said theoretical list includes four dimensions (socio-cultural, environmental, tourist, and economic), which comprise 27 indicators in total. Findings: the results, validated by different participants related to the tourism sector, show that a lack of information for quantifying indicators is one of the main limitations when evaluating a vulnerable destination and that participation by the private sector and public administrations will be essential in generating these data. Approach: this research will therefore contribute to the development of Citation: Sosa, M.; Aulet, S.; Mundet, new action strategies that allow not only the strengthening of the current localized agri-food systems, L. Community-Based Tourism through Food: A Proposal of but also the revaluation of forgotten food systems.
    [Show full text]