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The Hungarian Sheep (And Goat) Industry and Its Approach to Future, Sándor Kukovics, András Jávor and Hajnalka Madai - Hongrie

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The Hungarian Sheep (And Goat) Industry and Its Approach to Future, Sándor Kukovics, András Jávor and Hajnalka Madai - Hongrie SECTEUR PUBLIC FÉVRIER 2008 Parlement européen Étude sur lavenir du secteur ovin et caprin en Europe Annexes du rapport final En coopération avec l’Institut de l’élevage 1 1 LISTE DES EXPERTS NATIONAUX CONSULTÉS.....................................3 2 QUESTIONNAIRE SOUMIS AUX EXPERTS : NATIONAL EXPERTS CONSULTATION.................................................................................................4 3 LISTE DES PERSONNES RENCONTRÉES/INTERVIEWÉES....................7 4 MONOGRAPHIES NATIONALES...............................................................12 2 1 Liste des experts nationaux consultés Experts nationaux ayant contribué à l’étude et participé au séminaire sur l’avenir du secteur: Stuart Ashworth Royaume-Uni Quality Meat Scotland Ioannis Grèce Agricultural Hadjigeorgiou University of Athens Silvia Paolini Italie Agrya srl Alicia Langreo Espagne Anne Mottet, France Institut de Philippe Chotteau l’élevage Padraig Brennan Irlande Bord Bia (Irish food board) Experts nationaux ayant contribué à l’étude : § Agenţia Naţională pentru ameliorare şi reproducţie în zootehnie - Roumanie. § The Hungarian sheep (and goat) industry and its approach to future, Sándor Kukovics, András Jávor and Hajnalka Madai - Hongrie. 3 2 Questionnaire soumis aux experts : National Experts Consultation Please find below information about the way we plan to lead the experts group and the guidelines they will have to prepare with a view to the workshop in Paris in January 2008. Experts will be asked: To have 4 or 5 interviews (either face-to-face Targets: interviews or phone interviews) • Cooperatives / industry • Producer groups • National authorities • Inter-branch organisations • Retailers • Consumers organisations To write an expert report Around 15-20 pages Using the topics below With a particular focus on national specificities To participate in a one-day workshop Comparison and discussion among experts - About their analyses, particularly the effect of the CAP reform and their expert opinion on commercial structures - About recommendations to the decision maker : testing different scenarios with different European policies/ alternative instruments The following topics may help the experts as a framework for their interviews: 1 Quantitative analyses – specificities of the national context How has the sheep and goat farmers’ income evolved since the implementation of the Common Market Organisation, since Agenda 2000, since the 2003 CAP reform? What is the sheep farmers’ income compared with other production? What are their weaknesses (labour, costs, productivity…?) How do the environmental scheme and the Less Favoured Areas scheme work? What do they represent for sheep and goat farmers compared to the Single Farm Payment? What is the distribution of the profit margin between the different links of the chain (producers, industry, retail)? Estimation of number of people involved in sheep production in the country in every link of the chain, if possible Marketing indicators: • Number of commercial structures • Production volume (meat and dairy) • Market share (meat and dairy) Characteristics of commercial structures: regional, national or European market. Are there any transnational enterprises? Do they sell carcasses, cuts, ready meals? Is there any national support for lamb/cheese promotion? 4 What is the national labelling policy ? (lamb and cheese) 2 Farmers’ strategies – To adapt to total or partial decoupling of the ewe premium – To improve productivity (key drivers: costs, labour, investments, technical progress…) – To adapt to changing sanitary context (of which vaccination, animal transportation…) – To adapt to Consumer demand: quality, certifications of origin… – To adapt to Cross-compliance – To adapt to Article 69 implementation (5% in Italy, 5% in Greece) – To adapt to animal welfare requirements (of which, animal transportation) 3 Processors’/abattoirs’/commercial structures’ strategies – To adapt to Reducing production volumes – To drive production in terms of quality (carcasses weight, fat and conformation, seasonality… but also to prevent domestic slaughterings) – To adapt to consumer demand: quality, certifications of origin, product’s practicability. – To adapt to changing sanitary context and EU regulations – To reduce International competition 4 Retailers’ strategies – To adapt to reducing production volumes. More imported lamb? Totally removing lamb from the shelves? – To adapt to consumer demand? – To promote lamb 5 Prospect – Do you see any possible change in production’s orientation? – What could be the consequences of a decrease in customs duties and an increase of tariff quotas (scenario). What could be proposed as new instruments in WTO negotiations (sensitive products, other instruments…) – What could be the consequences of a possible total decoupling (meat and dairy) • On production volumes and types • On productivity – What could be the benefits/ drawbacks of electronic identification? 6 Recommendations – What can be done to limit the effect of international competition/ to make EU sheep meat production more competitive towards third countries? What can be done to stop the probable decrease of the flocks ? At production level: 5 • Direct payments to farmers – is it still realistic in the new CAP context? How could we find a way / change existing instruments to release money to the sector? A new Article 69 (from intra to inter sectors). What could be the criteria to drive the regulation towards sheep farming? Re-orientation towards Second Pillar support: agri-environmental schemes considering the high environmental and social value of sheep farming systems in Europe, support to breeds on the decline… New Less Favoured Areas schemes. In the context of a new definition of the LFA… A new instruments…? • Support to improving productivity At processing level: • Support to research and technological innovation on meat / dairy products At retailing level: • Support to product promotion, information and communication • Stricter labelling policy, support to PGI At all levels: • Support to an improved organisation of the sector 6 3 Liste des personnes rencontrées/interviewées n Au niveau communautaire Organisation Personne rencontrée DG SANCO / Unité D : Santé et Bien-être animal ovins et Dr Alberto LADDOMADA caprins Dr Kai-Uwe SPRENGER Dr Alf-Eckbert FUSSEL Dr MARIN DG AGRI / Unité D4 : promotion des produits agricoles Monsieur Michele Ottati (Chef d’unité) et Monsieur Angel Falder-Huerta DG AGRI Responsables aides directes Monsieur Roland Feral DG AGRI Monsieur Jean-Bernard Benhaiem Direction E.I - Programmes de développement rural I Responsable PDRN Parlementaire Commission Agriculture Madame Bernadette Bourzai (PSE) Vice-présidente de la Commission Parlementaire Commission Agriculture Monsieur Neil Parish (PPE) Président de la Commission n France La filière ovins viande Nom de la personne Fonction François Vannier, président de Limovin (Limousin) Arnaud Raymond directeur des Bergers du Nord-Est Paul Bony président de Copagno (Auvergne) Daniel Causse, directeur de la SODEM (PC) Alain Basquin, directeur achats boucherie Champion (groupe Carrefour) Hervé Destrel, Jean-Paul Mauve, industriels adhérents FNICGV Louis Rozé et Xavier Macquet Nicolas Douzain, FNICGV Claude Lapeere, directeur achats boucherie groupe Auchan Bernard Martin, Serge Préveraut, Bureau de la Fédération Nationale Ovine Frédéric Noizet Emmanuel Coste, Interbev ovins et COPA UECBV, Commission viande ovine, avec les délégations des différents pays Mark Topplif, MLC Chris Lloyd EBLEX Président de Euromontana 7 La filière ovins lait ANXOLABEHERE Jean-Michel (Président Chambre d’Agriculture 64) CACHENAUD Arnaud (Président collège des producteurs de l’Interprofession 64) GLANDIERES Robert (Président FRSEB, 12) LAGRIFFOUL Gilles (animateur du CNBL, 31) PINELLI Jean-Marc (animateur ILOOC, Interprofession Corse, 20) POINEAU Francis (ex-responsable de l’ELB, 64) RICHARD Anne (Directrice Economie & Qualité CNIEL, 75) VERDAGUER Marie (Secrétaire Générale Confédération de Roquefort, 12) ZURCHER Thierry (Directeur de la Société des Caves de Roquefort, 12) La filière caprins BLANCHARD Frédéric (fromager fermier, 38, Vice-président de la FNEC) CHARPENTIER Patrick (éleveur, 79, Président coopérative GLAC) SALINGARDES Jacky (éleveur, 12, président de la FNEC et de l’interprofession caprine ANICAP) VERNEAU Dominique (Responsable relations éleveurs de la laiterie TRIBALLAT Rians, 18, représentant des industriels à l’interprofession caprine ANICAP) Les problématiques spécifiquement sanitaires CHARTIER Christophe (vétérinaire, AFSSAA Niort, 79) DE CREMOUX Renée (vétérinaire, responsable des dossier hygiène et qualité du lait de petits ruminants à l’Institut de l’Elevage, 81) PETIT Hervé (vétérinaire, responsable des ovins caprins à la FNGDSB, 75) TOURATIER Anne (vétérinaire, responsable des ovins caprins à la FNGDSB, 75) Prévus (en fonction du temps disponible) : PEPIN Michel, AFSSAA Lyon, ex AESA TOUTAIN Pierre-Louis, Président de la Commission AMM vétérinaire française n Italie Name Organisation Position Location Professor Giuseppe Animal Production Director of Animal Sassari (Sardegna). Pulina Department of Faculty Production Department of Agricolture in and technical support University of Sassari. (expertise) for regional (Sardegna) policy makers in sheep and goat sector Doctor Anna Nudda Department of Faculty (expert in nutraceutic) of Agricolture in University of Sassari Doctor Pier Giacomo Rassu (expert in sheep and goat productive and distributive chain)
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